Chinese Steamed Dungeness Crabs 清蒸加拿大蟹

Chinese Steamed Dungeness Crabs 清蒸加拿大蟹 by youcancookgourmet.com with Joyce Ho. Video shot by Colvin Jason Exconde.

[@YouCanCookGourmet]

"Chinese Steamed Dungeness Crabs 清蒸加拿大蟹" is the best way to eat crabs. You can really taste the freshness. I would like to know what are your thoughts on this:) Here is the link to the recipe on my website: www.youcancookgourmet.com/recipesPages/seafood/chineseSteamedCrab.htm Please let me know what you think. Thank you, Joyce

[@cynthiapontifes7386]

thanks

[@YouCanCookGourmet]

+Cyn Nina Hi again, You are very welcome! Joyce

[@romeojames89]

YouCanCookGourmet yummy👌👌👌👌😁😁

[@Ebrown4949]

YouCanCookGourmet thank so much for the recipe

[@YouCanCookGourmet]

Thank you!

[@energyDEPLETED]

great and easy! thank you joyce!

[@YouCanCookGourmet]

+Johnie Chen Hello Johnie, Thank you for taking the time to comment. Also, please let me know how it turns out:) Best regards, Joyce

[@cynthiapontifes7386]

she's super cute... 😸

[@YouCanCookGourmet]

+Cyn Nina Hello, Thank you:) Do you have a chance to make the crab? Best regards, Joyce

[@traceymartin35]

my favorite food in the world next to shrimp! I must try your sauce never had red vinegar how is it different from a white or black vinegar?

[@YouCanCookGourmet]

+tracey martin Hello Tracey, Me too, maybe lobsters:) As a matter of fact, I like most shell fish. Red vinegar is not as sharp as white and not as sweet as black. It works well with ginger. I think you will like it. Please let know if you get a chance to try this. Thank you, Joyce

[@0pTicaL]

This lady is legit, other videos don’t know what they’re doing

[@traceymartin35]

my mother use to say only get crabs in the "ber" months

[@YouCanCookGourmet]

+tracey martin Hello again, That is the same idea:) Smart woman! Joyce

[@romeojames89]

Yummy

[@YouCanCookGourmet]

Hello Romeo, Thank you for your comment! I think this is the best way to eat crabs.😄😎 Best regards, Joyce

[@lydiazhang8394]

the technique is great!!! but the background music sounds creepy though

[@YouCanCookGourmet]

+Lydia Zhang Hello Lydia, Thank you:) Please let me know when you get a chance to try it. A lot of people like the music. Music make the videos more finish and polish. I can't just pick any music because legal ownership. Happy Chinese New Year! Joyce

[@lydiazhang8394]

Happy New Year Joyce! I love all your soup receipes and I just miss Cantonese herbal soups i had in Hongkong

[@YouCanCookGourmet]

Lydia Zhang Hello Lydia, Thank you. I need to know more about the herbal soups that you are talking about. We have quite a few of them. Please describe a little more. Best, Joyce

[@lydiazhang8394]

+YouCanCookGourmet The soup was incredible with all kinds of ingredient i think there is seafood(fish prawn and dry scallop as well i think) but also chinese ham and dry herbs 发菜？？maybe. Surprisingly the soup taste clear but rich.

[@YouCanCookGourmet]

Hello again, I need to do some investigation, I don't think shrimps/prawns will be used for the herbal soup because Cantonese believe they are not "kosher". The soup you are talking about usually cook in a "double boiler" set-up. Stay tune! Thank you for your suggestion! Joyce

[@abigailsockeye1586]

METAL

[@lsulasno3964]

No ginger or green onions when steaming?

[@YouCanCookGourmet]

+L Sulasno Hello, No ginger or green onions. You will be surprise how good this taste. Less is more:) Please try it. Best regards, Joyce

[@superdave292]

Kill the crab first!

[@YouCanCookGourmet]

Hello David, Thank you for your comment. Yes, that you can clean the inside of the crab. Happy New Year! Joyce

[@yanchenglong9197]

maybe you should stream it first.you wasted some meat and cream.

[@YouCanCookGourmet]

Hello Yancheng,' I think you are comparing the Chinese crabs, the one with hair. This one usually clean it first, just be careful not in water too long. Thank you for your suggestion! Best regards, Joyce