🦐 How a Chinese chef cooks Garlic Shrimp! (蒜蓉蒸蝦)

[@MadeWithLau]

Join the Canto Cooking Club: bit.ly/3HPJzl3 Get the full recipe: madewithlau.com/recipes/steamed-garlic-shrimp

[@jazzjazz3190]

Hi Randy, just wanna ask.... If i want to cook the shrimp for later, can I just arrange everything on a plate in advance and then refrigerate it? Will the vermicelli turn to mush? thank you

[@araminrain]

Daddy Lau flexing on everyone with that hot plate pull

[@MadeWithLau]

he trained his whole life for this moment

[@DLeif-bk3ye]

chef hands!

[@greatwhitenorth3717]

asbestos hands...mark of a man who has worked his whole life in a kitchen. RESPECT

[@PH-tv2sw]

Love to watch your channel, since losing my mom 3 years ago, I miss communicating with her in Cantonese. Your dad’s Cantonese reminds me of my mom when she was teaching me how to cook different Chinese dishes.

[@lelyanalee8640]

i love watching and listening to him, his Cantonese speaking seriously reminded me of my grandma. and the recipes is to die for. 伯伯, 恭喜 恭喜 祝您新年快乐，健康长寿，万事如意 🥰🥰🥰 sending you well wishes from Indonesia..

[@MadeWithLau]

非常感謝您的支持和祝福！老劉祝福您和家人安康！新年快樂！萬事如意！

[@lelyanalee8640]

@@MadeWithLau ❤

[@nicolenomnom]

Daddy Lau is completely authentic, genuine, and impossible for anyone to not love him. You are also awesome and great to see how much family means to you

[@Lesevesel]

0:31. Oh, Daddy Lau. How gracious. May every year bring you and your love ones unimaginable joy and memories. Thank you.

[@walshydpo]

I love this guy. Have cooked lots of his recipes with great success. Best wishes from England.

[@deborahmoore2801]

Happy New Year Lau family! Thank you for your patience in teaching us all.

[@hkervyn]

我是在美國留學的廣東人，很感謝你們讓我看到如何在異國復刻出家鄉的美食🙏

[@MadeWithLau]

好多謝您嘅支持！老劉㊗️您新年快樂！學業進步！身體健康！

[@GreenTea-ko3di]

Mr Lau is a great chef in his own rights.Love his cooking with simple instructions and easily available ingredients. Keep up the good shows.

[@mimichoi2630]

Daddy Lau is so authentic in his presentation!

[@LeBronKK]

love the history sprinkled in your videos

[@aw65517]

預祝劉師傅及家人新年快樂、身體健康、步步高升！

[@MadeWithLau]

非常感謝您的支持與祝福！老劉衷心祝福您闔家安康！新年快樂！萬事如意！

[@aw65517]

@@MadeWithLau 多謝多謝！

[@segreen1046]

I like watching the kids grow up! I've been here a while so I've seen them as babies. Of course the food always looks great and I've cooked many a recipe from this sight with perfect results due to the excellent instructions. I feel like a part of distant family watching you all develop.

[@uncaringbear]

We always have Kikkoman soy sauce in our cupboard. That said, the go-to soy sauce for us is Pearl River Bridge. There's a big difference between the two styles of soy sauce. Both are great of course!

[@catchnkill]

Kikkoman is another level than Pearl River brand. Your go to should be Kikkoman.

[@Angelaliuwong]

劉師傅⋯你講解同埋示範都好令人容易明白同上手快，好多謝你嘅分享😊 望你同家人都係龍年身心康健❤

[@MadeWithLau]

唔好客氣，好多謝您嘅支持與祝福！老劉衷心祝福您闔家安康！龍年快樂！萬事如意！

[@bach4603]

新年快樂大廚師非常感謝你的全家對我說新年快樂

[@KhuBear]

Happy New Year! Thank you for sharing this wonderful recipe. I love shrimp 🦐

[@MadeWithLau]

Happy New Year!!

[@Rabbyabitto]

Daddy Lau and family... 恭喜发财 🎉🎋🎊🧧

[@jenniferhong9477]

I made this tonight for dinner and it was sooo tasty! My husband was impressed!

[@TT-pn2lb]

Thanks for sharing this recipe. Its my favourite cantonese cuisine since childhood and also an inspiration to my cooking path.

[@outdoorloser4340]

I love this channel 😊

[@pattilounsbury4033]

A very happy and healthy new year to you and all of your family! This video has really made me hungry for shrimp so I am off to the store to get some to add to the crab legs I am serving this evening. Thank you for the teaching.

[@ptagert4159]

Happy Chinese new year!

[@Angelaliuwong]

劉師傅…你講解得好清楚同埋容易明瞭⋯⋯好多謝你的分享😊願您同家人龍年身心愉快🎉🎉

[@iamjomel]

I'm watching from singapore! And am so excited to see long kou fan si in our supermarket! I am gonna buy this now because uncle recommends!

[@julialee4036]

T his recipe is definitely a winner!!!!

[@richreed1967]

I made this dish for my family for Lunar New Year it came out perfect everyone loved the sauce and vermicelli thanks!!!

[@nb2229]

This is something I have to make. Thanks for providing good cooking from a Chinese chef.

[@lauragrandgenett]

Looks delicious! Thanks for the history on soy sauce!

[@cstpimentel]

Wow. Great content. Great editing. Great cook. 👨🏻‍🍳 ü Thanks for creating this channel.

[@Chan_Prado]

Thank you for sharing yet another lovely recipe, Daddy Lau!

[@wks123]

Thank you Daddu Lau! Wish you and your family a great Year of Dragon with good health, happiness, and prosperity. 🎉

[@samuelyau1113]

Boss level shrimps, thank you for sharing. Love your videos 🫡

[@justlistenduh]

Thank you so much for posting these New Years Dinner recipes. I’m hosting my immediate family this year and will be making this, the yee mian, and lou bak gou!!!

[@juliec680]

Simple and delicious dish. TQ and Happy CNY to your family🎉

[@barcham]

Fantastic recipe! I am defrosting a bag of shrimp as I type this and I think I will give this a try if my local store has the noodles for it. I also love Kikkoman sauces and a small dispenser bottle of Kikkoman soy sauce is always on my table.

[@Yosaphina]

I have multiple kinds of soy sauces, but always have a bottle of Kikkoman as well. We always go to restaurants and have this kind of recipe with king crab legs or snow crab. But this looks like a wonderful one to do at home! I will try it out for Lunar New Year!

[@m0rena85]

Can you please make a video in Hoisan launguage?

[@radish7339]

我学着做了 家人们都很喜欢❤ 祝刘爸爸刘先生一家新年快乐🥳

[@MadeWithLau]

非常感謝您的支持！老刘祝福您闔家平安！新年快樂！萬事如意！

[@jayong2370]

Thank you Lau Family for your delicious recipes & wishing you all a happy and prosperous Chinese New Year! 🧧 ❤🐉

[@michaelhudson4080]

Thank you for sharing your culture and recipes

[@JackTse]

Good job on the vid!

[@xHomu]

This recipe is excellent, and feels healthier than the salt/pepper shrimp that I been making regularly!

[@ezura4760]

Here’s a tip for lifting hot plates out of steaming woks, I just stick on my washing up gloves and use hyper speed! Works every time! Place the hot plate on a cold one and you can carry it with bare hands to the table.

[@Fightandresist]

That looks delicious!!

[@odettemarillier1297]

Looks yummilious ❤

[@georgefitzhugh6455]

Thanks for sharing

[@PeteCorp]

Diamond hands

[@x0bsessi0nz]

Can y’all do char siu bao next?? Thanks!!

[@yellowboot6629]

Wonderful 👍❣️

[@wranther]

May all you Family enjoy a Wonderful Safe and Happy New Year! -Bob...

[@TundeEszlari]

Perfect content, keep it up.

[@myoung6712]

Hi Can u do a video using sweet potato noodles? Thx I luv chinese food but confused about noodles

[@ЛюдаБурцева-й7с]

Спасибо Шеф! Готовлю по Вашим рецептам, Большое Спасибо Вам от всей моей семьи!👍👍谢谢酋长！我按照你的食谱做饭。我全家非常感谢你！👍👍

[@THEanovah]

Wrong Chinese, 酋长 is tribal chief not chef 😂

[@derrickcsh]

Fantastic dish for that lunar new year gathering, simple and full of umami flavor ! Happy Lunar New Year of the Dragon to everyone ! :)

[@cafelate9515]

As Cantonese person we don’t use kikoman I used it before and it is much more salty than the Chinese brands but I rather use Lee Kam Kee sauces instead

[@louisng7539]

The garlicky, ultra flavor-bomb 粉絲 is almost (pretty much) the best part.

[@xuangong]

这个菜看着很简单，介绍的很详细，看得出来是花了时间制作的，我按照视频做了，其实难度也不小，看得出来厨师这几十年的确实不简单，点赞

[@MadeWithLau]

非常感謝您的支持和讚賞！老劉衷心祝福您闔家平安！新年快樂！身體健康！

[@jennlim600]

HAPPY LUNAR NEW YEAR 🎉❤

[@stevespikehk]

蒜蓉開邊蝦！😎🤟🏻

[@alejandromitre1591]

Can I use the non frozen shrimp I'd find at the seafood counter in the grocery store?

[@goodguyaus]

12:50 You mere mortals can use your tools, I'll just use my chef asbestos hands.

[@scrappybeauty6125]

What is that 9 cantonese dish for new year? Please let me know maybe I can show some skill to my cantonese husband on this new year

[@ladybug8580]

Okay, so if I wanted to make both Daddy Lau's steamed fish and this steamed shrimp recipe at the same time (because why wouldn't you)... could I steam them both in a two-tiered steamer pot? Or would the flavors from one dish cross over to the other?

[@hallarempt183]

In my experience, you can, but you should put the fish in the top pot. (Just my experience, I'm not a pro...)

[@nanceyip]

I put the fish on the bottom as it would take longer to steam-this way you don’t need to move so much if you put the shrimp on the bottom!

[@vincenttang9059]

劉師傅，我家中有糖尿病人，請問可唔可以唔落糖做個汁?

[@MadeWithLau]

好多謝您嘅支持！完全可以唔落糖的。老劉祝福您闔家安康！新年快樂！萬事如意！

[@ldballoon4]

Happy Chinese New year!!! (soon, 2/10/24)

[@temmykitchen]

Thanks Daddy Lau for this recipe seems everyone love this steam garlic shrimp so much and has their own way of making it. And love the chef hand for the hot plate pull which I definitely need more training before I can do that 😄 Happy Chinese New Year to you and your family & wishing you have a wonderful year ahead.

[@890johnboy]

Can you cook a fried butter fly squid.

[@babyste23my18]

Should pour some beat egg on top of the prawns when steaming....

[@f1uzure]

Good recipe why is the video blurry

[@bach4603]

蒜蓉蒸蝦粉絲更好吃如果家人喜歡的話下次可以嘗試一下如果想要更美味的話可以用大蝦來煮

[@MadeWithLau]

非常感謝您的支持！老劉祝福您闔家安康！新年快樂！萬事如意！

[@hamstereyes]

Your Dad's burn tolerance is strong! lol

[@meversace]

Hands of steel. Omg, I would cry. 😂

[@janetf23]

Mmmm😋👍

[@jmnindfw]

I don't question your using a Japanese brand oyster sauce. I question why you use "oyster flavored sauce" rather than actual oyster sauce.

[@sunnyday-tk9gl]

❤❤❤

[@G714630]

The shrimp is pretty big, it should be 30/40 per kg, 1 kg 30/40 shell on after peel equals 1 pound 30/40

[@orbitalclue3]

讚啦

[@MadeWithLau]

非常感謝您的支持！老劉㊗️您同家人新年快樂！身體健康！

[@maggieho9445]

請問老師為何粉絲不軟身

[@MadeWithLau]

因為蒸蝦的時間只需八分鐘左右，所以粉絲擺碟前一定要浸夠軟身，最好用大熱水浸軟瀝乾水份再擺碟，這樣就夠軟身了。非常感謝你的支持！老劉㊗️您同家人安康快樂！

[@ethandenson-fs4kb]

蒜蓉蒸蝦通常用罗氏虾啊,

[@MadeWithLau]

非常感謝您的關注與分享！老劉㊗️您同家人平安！新春快樂！

[@hmongcalifornia176]

😋

[@Vasya67]

Крутой у тебя батя!

[@AliceLee-rj2ew]

Where's Cam? Did he get to enjoy the dish? Who's baby is the second one?

[@MadeWithLau]

He was just eating in another room haha didn’t wanna be on video that day. That’s my nephew!

[@AliceLee-rj2ew]

@@MadeWithLau Cool!! Looks a little like Cam. Did he have any of the shrimp?

[@darthmalgus492]

🤤🤤🤤

[@truegrit7697]

Father Lau is a demigod!

[@hermanlim8417]

What a Chad, awesome 😂😂

[@xzysyndrome]

um...

[@dontran6061]

At this point, what doesn't your dad know how to cook

[@kumbackquatsta]

lee kum kee >>>>> kikkoman

[@ezura4760]

If you’re making it for New Year, don’t cut the vermicelli as it’s unlucky. The noodles represent longevity so by cutting it, you’re supposedly cursing everyone to a reduction in longevity. That’s the superstitious ways of our culture I’m afraid lol

[@kumbackquatsta]

use chinese brands, we know what the japanese did and refuse to acknowledge

[@truegrit7697]

Let's face it - Japanese sourced foods are safe; Chinese sourced foods can be tainted (dangerous). Everyone knows this (see 9:30)

[@janetz1001]

Enjoy radiation

[@cafelate9515]

No wonder your father uses Kikoman soy sauce. He is old time Chinese people and we don’t use lo fan soy sauce on our food. U guys get paid for using kikoman

[@littlewishy6432]

Cool recipe, gotta try this some time! 新年快樂! (san1 nin4 faai3 lok6)