Chinese style Fried Rice | Riz frit au poulet | Mauritian Recipe

This chicken fried rice has moist and tender chicken, shrimps with colourful vegetables and there are green onions, garlic, sesame oil, and soy sauce for layers of flavour with long cooked rice. This recipe will give you Authentic Chinese taste just like Chinese takeout Fried rice.
Serves: 3-4 persons
Ingredients:
Chicken Seasoning
200g Chicken breast
1 TSP Soy Sauce
1 TSP Oyster Sauce
Pepper to taste
1/4 TSP Garlic
1/2 TSP Oil
Shrimps Seasoning:
100g Tiger Shrimps
Salt & pepper to taste
Eggs Seasoning:
3 Eggs
Salt as per taste
Other Ingredients:
1/2 cup diced Carrot
1/2 cup Peas
1/2 cup Corn
3 Garlic Cloves
3 cups Cooked Basmati/Jasmin Rice (600g)
1 TBSP Fish Sauce
1.5 TBSP Soy Sauce
1 TBSP Rice wine vinegar (can substitute with garlic sauce)
1/4 White Pepper
1 TSP Sugar
1 TSP Sesame Oil
1/2 cup Spring Onion (chopped)
Notes:
Cold Rice: To make the best rice you have to plan a little bit ahead of time. Chilled cooked rice is the best way to use up left over rice as well as fried rice. Rice that is cooked and still warm does not cook well when making fried rice. It tends to turn out mushy and very sticky. In this video we cooked more than 200g of Basmati rice.
High Heat: It is best to cook on high heat to help fry and brown the rice and veggies throughly. Try not to have the rice steam in the pan or stick together too much. Stir frequently.
Substitute for Fish sauce and Rice wine vinegar - you can use oyster sauce and garlic sauce. Another great substitute is Chicken powder. It will give the fried rice a lot of flavours.
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Mauritian Cuisine
Recette Mauricienne
Riz frit Mauricien
Riz cantonais
Riz frite Chinois
Cuisine Mauricienne
Shrimps fried rice
Fried rice restaurant style
Riz frit poulet oeufs crevettes
Chicken fried rice
Rice with shrimps and eggs
Fried rice with eggs
Easy recipe fried rice

[@morticianforreal]

I can't stop watching your channel oftentimes.

[@morticianforreal]

Un gros pouce bleu pour cette recette. Je vous le dis encore une fois, j'aime beaucoup votre chaîne et toute l'équipe.

[@zestymu6331]

Merci beaucoup 😊

[@morticianforreal]

I cannot start the day without watching your channel. If I were your neighbour, I would greet you everyday.

[@zestymu6331]

We would love to have you as our neighbour 😊🤗 thanks for you support and love ❤

[@themughlaikitchen-RecipesVlogs]

57 like 👍 looks so delicious Stay connected 🙂

[@zestymu6331]

Sure 🤗

[@teakgarden2973]

True mauritian taste.keep going.

[@zestymu6331]

Thank you ❤

[@hiiieveryone2683]

Very good recipes can u show some veg recipes also as for vegetarian

[@zestymu6331]

Thank you 🤗 check out our vegetarian recipes here bit.ly/3pp5p3f

[@rujuballyzainab525]

Thank you for this wonderful video. Can we have the recipe riz cantonais please?

[@zestymu6331]

You're welcome 😊 stay tuned 😉

[@rujuballyzainab525]

@@zestymu6331 thnk u for todays recipe

[@zestymu6331]

You're welcome 😊

[@jookhunhussein2599]

Keep it up...well done...

[@zestymu6331]

Thank you ❤️

[@bontempsmaryjane7627]

Hmmmmmmn look so yummmyyyyyy, will follow your recipe for sure

[@zestymu6331]

Hope you enjoy 😊

[@niljee8202]

Woooow that's nice...

[@zestymu6331]

Thanks a lot 😊

[@morticianforreal]

My reference for Chinese-Mauritian Cuisine Fusion. I just have the boneless chicken marinated the way being taught in your video. We will cook chicken fried rice for dinner.

[@angelprit2149]

Hi r u mauritian?as you make all ur dish perfect n delicious in mauritian style.and its look soo Yummy..Thank you soo much Dear❤👍😘

[@zestymu6331]

Yes 🤗😊

[@angelprit2149]

@@zestymu6331 ❤😍

[@rubenchettysouthafrica4438]

Hi ZestyMu. I stay abroad and would like to know what can we use to substitute the Rice wine Vinegar? Thank you for your reply in advance.

[@zestymu6331]

Hello... you can substitute with garlic sauce (prepare the sauce 1-2 days in advance and keep in the fridge - letting it sits for 1-2 days will enhance the flavour) thanks for watching 😊

[@rubenchettysouthafrica4438]

@@zestymu6331 thank you very much. Also is rice vinegar and rice wine vinegar the same?

[@zestymu6331]

Hi, no they are different. In this video we are using Shaoxing Wine (chinese cooking wine) and since it is made of brown rice and aged for an extremely long time, it has more flavour.

[@rubenchettysouthafrica4438]

@@zestymu6331 thank you for your expert advice

[@jeniphergoder9765]

Really like your recipe!!!

[@zestymu6331]

Thank you ❤️

[@melondo5517]

Wow looks amazing. I really need to find that cooking wine. Do you think I get it at chong n sons? Or somewhere around Vacoas ? Thanks

[@zestymu6331]

Hi, for sure you can get it in Port-Louis 😊 I don't think Chong & Sons have it!

[@vanessadeb5513]

Yummylicious 😍 is it the same rice wine vinegar and rice vinegar? Thanks

[@zestymu6331]

Hi, no they are different. In this video we are using Shaoxing Wine (chinese cooking wine) and since it is made of brown rice and aged for an extremely long time, it has more flavour.

[@yshujh9372]

@@zestymu6331 Where can I buy Shaoxing wine please?

[@zestymu6331]

You can try at the supermarkets, if not, try any chinese store 😊

[@louisheeraman6710]

If i want to add Chinese sausages how and when do I do it please? Thanks

[@zestymu6331]

For chinese sausages, sauté for few seconds. When you are adding the chicken, pour on the sausage at the same time then toss 😊

[@libranmusings-03]

Hi! I tried this recipe today. Followed everything as in the video. It turned out so yummy! Thank you so much!

[@zestymu6331]

Hello.. glad you liked it 😊 thanks for watching ❤

[@hannaruhomally2572]

why add white vinegar

[@Corinnabungsee97]

Hello can u give the measurements for 30 persons plz?

[@fusiondancestudio8852]

Yummy

[@zestymu6331]

😋

[@nazreenkhodabacksh2617]

Should we add salt while boiling the rice

[@zestymu6331]

Hi... No need but if ever you want to add salt, you need to reduce the amount of fish sauce and soy sauce (Fish sauce is already very salty). If you are not using fish sauce at all then you need to add a bit of salt to the rice while boiling.

[@lillyvalg.b5497]

Thank you very much!

[@zestymu6331]

You're welcome 🤗 Thanks for watching ❤

[@aziesalima5662]

😮

[@Arya-rz4hh]

👍👏

[@zestymu6331]

😊

[@cookingsewingwithnaseem7811]

💖❤️🌺💐👍🏼👌🏼😋😋😋😋

[@zestymu6331]

👌🏼

[@sudhramjutun5694]

Looks good but you need more umami flavors other than soya sauce such as ajinomoto and mushrooms.

[@zestymu6331]

Thanks for sharing 🤗

[@MyGeorge1964]

What no tomato salsa Mauritian style - will never do!!

[@zestymu6331]

Ok 💁‍♀️

[@jessJrs17]

Trop bon sa ❤

[@zestymu6331]

Merci 😊

[@neetishabholah5086]

malad nett. n lasos laille ek pima crizE.

[@zestymu6331]

🤤🤤☺

[@rajivkurryah6894]

Its prawn not shrimp

[@zestymu6331]

No it's shrimp not prawn - www.aquastar.com/shop/raw-easy-peel-shrimp/