Chinese- Style Pork Asado, SIMPOL!

This sweet and salty Chinese pork dish is best served with noodles or rice. The five-spice powder gives this dish its distinct delicious flavor! Make sure to try this!
INGREDIENTS:
Set A:
1 kilogram pork shoulder, cut into logs of 3-inch diameter
½ cup white sugar
¼ cup soy sauce
4 tablespoons oyster sauce
4 tablespoons banana catsup
1 teaspoon five-spice powder
2 cloves garlic, sliced
2 tablespoons canola oil
Set B:
1 cup chicken stock
2 tablespoons cornstarch
4 tablespoons honey
2 tablespoons sesame oil

[@alq95]

Hulog ka ng langit chef. All recipes fool-proof. Garantisadong masarap. Recipes MO na lang automatic ko hinahanap when I cook

[@ChefTatung]

Salamat Ka-Simpol! Hope you enjoyed it. Happy cooking!

[@francisballecer9432]

Please remain healthy chef para madami ka pamashare na recipe.

[@greatleelane5087]

Iba ang pork asado dito sa amin sa may batangas kapag fiestahan. Parang afritada style ang itsura ng rekado pero walang veggies, parang color afritada. Hindi mukhang adobo..

[@kuya_arvs]

Thanks for all the recipes chef! Anyway, andami ko pinuntahang bookstore for the recipe book kaso wala pa at wala na. So i decided to order sa lazada kaso wala nadin. ☹ anyway frustrated chef here, minsang nangarap pero ngayon restaurant owner na. 😇 Just saying not to brag but i want y'all to inspire. God bless y'all! 😇

[@d4mn3t]

Namiss ko bigla Hawker Chan sa SM North

[@bunsomhiles4365]

Thank you ka simpol I cooked this for dinner and I don't know what to say pero mapapa-wow kana lang sa sobrang sarap my husband love it❤️

[@ChefTatung]

You are welcome 😊 Hope you and you're Husband love our recipes. Thanks Bunso Mhiles.

[@sophiaailago6633]

Yes may idea nnman ako chef.sarap naman talaga nyan gawa mo

[@jenc1277]

Love it chef!!!! Marami na ako nagawa na recipe mo, very SIMPOL talaga and super sarap!!!

[@RobbinCotran1]

Sarap!! Perfect nga sa noodles, restaurant quality yung taste! Thanks for this! Will add chilis next time I cook this, para may kick 🔥

[@ChefTatung]

Our pleasure,Thanks Ka-Simpol. Hope you enjoyed it! Happy cooking!

[@theresacalpo9466]

My family and I enjoyed this pork dish. I used star anise as sub to 5 spice powder. Thank you chef 😍

[@ChefTatung]

Sounds great!

[@mariarimokey2694]

I love it when you say "Kain muna ako" . parang ako din kain din muna ako. I usually cook char siu the chinese way na may fermented bean curd and bake, broil or grill na madaming in and out of the oven for basting. Nakakapagod. Love your easy way of cooking. I actually am trying out your style today . I still used my fermented bean curd for the marinate.

[@martineric6894]

i dont mean to be offtopic but does anyone know of a way to get back into an Instagram account?? I somehow forgot my password. I would love any assistance you can give me!

[@jerrymaxim3573]

@Martin Eric instablaster ;)

[@martineric6894]

@Jerry Maxim I really appreciate your reply. I got to the site on google and im waiting for the hacking stuff atm. Takes a while so I will reply here later with my results.

[@martineric6894]

@Jerry Maxim It worked and I now got access to my account again. I'm so happy! Thank you so much, you really help me out!

[@jerrymaxim3573]

@Martin Eric Glad I could help =)

[@bernadettesamson5550]

thanks for sharing the recipe. ano po brand ng hongkong noodles and how to cook din po? god bless

[@leonorilan5995]

Yummy, sayang mabilisan Kaya Hindi na nagrill... important is controlado ung gus2 Kong taste.

[@alakman63]

Try ko yan lutuin chef! Thank you...

[@ec8122]

my technique is balutin sa heat proof plastic, 2 layers. ipatong sa sa sinaing.. sabay maluto yung rice and meat. then brush some Lee kum kee na chinese BBQ marinate. grill over charcoal. (pwede din mag lagay ng uling sa gas stove, sindihan. ipatong ang parilya then ihawin ang karne para mausukan at medyo may kulay tosta na. mga 5 mins kada side pwede na, dahil luto na yung loob.

[@ec8122]

yung marinade wag itapon. pakuluan, add some oyster sauce fried garlic n shallots.. add cook noodles.. ayos na ang buto- buto. 😋

[@itoybagas]

many thanks for this recipe. my apo s love it. request ko sana ung pata hamon ng mga chinese resto sa binondo. thanks

[@ChefTatung]

You're welcome!

[@carlal0o]

infairness na try ko sya kahit wala akong oyster sauce... ginamit ko lang ang siopao sauce ng 711 at hen lin... 😂😅 ayun masarap.. very simpol 😊

[@ChefTatung]

Really? That's nice.

[@shielamarieventura]

Thank you chef for sharing the recipe..God bless

[@ChefTatung]

You're welcome. Thank you for watching my videos. ☺️

[@gemmacastro8285]

Thank you Chef, so excited to try this recipe. GOD bless you po😍😀👍

[@ChefTatung]

Our pleasure,Thanks Ka-Simpol. Hope you enjoyed it! Happy cooking!

[@lalalovestobake4340]

A family fave!!! Thank you so much for sharing this recipe 🤍

[@ChefTatung]

Hope you enjoy

[@RJSALDA]

talagang simpol keep it up

[@bumblephoenx]

Chef I'm starting to learn to cook. Pag ba kalahati lang yung size ng meat does the other ingredients also halved? Ratio to ratio?

[@alexispagsuyuin56]

Sarap po❤

[@revinhatol]

Nice stuff!

[@yhumicamasis4854]

in short FILIPINO version sya ng Charshui kai gumawa na ko nyan mas gusto ko parin tawagin na pork asado kasi magkaiba lasa nyan ma masarap yung charshui.

[@hsusgt2294]

Mr simpol pwede din po ba i-bake sa oven toaster or sa air fryer instead of pan grill. Salamat po

[@khristellemontero6581]

Almost Same procedure with baby back ribs . Sarap!!

[@ChefTatung]

Hope you enjoy

[@MariaLopez-fg9rp]

YUMMMMYYYYYYYYY!!!!!!!! 😍😀👍

[@bobskitchen5743]

Sarap,

[@MsBratty21]

Hi chef... Pwede po ba ordinary noodles gamitin?

[@abcdefj_234]

thank you chef! masarap ‘yung recipe na ito, feeling ko kumakain ako sa chinese restaurant. also, happy holidays everyone!

[@luciacasim9072]

wow, level up na demo video ni mr Simpol

[@graceumal7358]

Made with chicken. Rapsa! 😋

[@graceumal7358]

Thank you Chef! ❤

[@ChefTatung]

Your very much welcome! Thank you too!

[@ianjcasul8843]

Pwede po ba siyang palaman sa dimsum?

[@ChefTatung]

Yes! I think so.

[@reymediana7052]

Un noodles po Anu klase po maganda gamitin? Salamat po

[@davidiii9870]

May nabibili na lee kum ki charsiu sause/paste, pwede na po ba yun?

[@rastaman5065]

Ano po pwedeng substitute sa hong kong noodles?

[@lucci17]

Can we use pork belly for this?

[@FrancisDeeSalvador]

Notif squad!

[@myrnavera4077]

Saan po nabibili yung Hongkong noodles

[@jestine2013]

Can i use beef instead of pork? Coz pork is not available here in ksa

[@wilterjohn1627]

yummy!

[@ChefTatung]

It was!

[@danecombs]

Hi chef!Where can I get that HK noodles?Thank you!

[@thefool4989]

It's not chinese without MSG.

[@marvinsison4144]

First

[@johndavidbonifacio7968]

not sure if chef. pero bakit ang itim ng ilalim ng pan mo? nabasa ko kase sa Book ng chef isa sa pinaka mahalaga sa kanila ang kawali. sobrang selan ng mga totoong chef sa kawali sa ibang bansa

[@noeminoemi1350]

that's pork bbq noodles lol

[@saltoressi2985]

Hindi ganyan ang authentic pork asado. After the war the best pork asado is at Quiapo manila. Walang sauce at sini serve yun ng oickled papaya.

[@francisballecer9432]

Please remain healthy chef para madami ka pamashare na recipe.