Рет қаралды 4,588,880
Watch Daddy Lau teach us how to make char siu! Also known as Chinese BBQ Pork, this is a classic Cantonese dish that's extremely popular. If you’re new to char siu, it’s an extremely juicy, sweet, and savory pork dish, and it’s a popular entree on its own - and a pleasant addition to many different types of noodles, rice dishes, and pastries like cha siu bao.
Recipe: madewithlau.com/recipes/char-...
👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Join the club: bit.ly/3RCxfsy
WATCH MORE
More Pork Recipes: • 🌮 Moo Shu Pork, Canto...
Chicken Recipes: • 🤤 Chicken Wings: The C...
Support us on Patreon!
/ madewithlau
🔗 LINKS MENTIONED 🔗
Habbi Habbi - Bilingual Books: www.habbihabbi.com/?ref=madew...
Bak Chit Gai: • 🐓 Dad's White Cut Chic...
Steamed Fish: • 🐟 My dad's secret reci...
Equipment:
a baking pan + baking rack - amzn.to/37OrAKs
tongs - amzn.to/3bEKi8v
aluminum foil - amzn.to/2NwJxX3
basting brush - amzn.to/3suYDew
thermometer - amzn.to/3dOXlaa
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
/ madewithlau
👋 CONNECT WITH US 👋
/ madewithlau
/ madewithlau
📽 WATCH NEXT 📽
- Mapo Tofu with Chicken: • 😋 Dad's EASY Mapo Tof...
- Ginger Fried Rice: • 👶 Ginger Egg Fried Ric...
- Egg Flower Soup: • 👉 Preserving my chef ...
- Rainbow Chicken Stir Fry: • 🤤 How a Chinese chef m...
- Steamed Egg: • 😋 Dad's SILKY Steamed ...
- Shrimp Chow Fun (虾炒乐趣): • 😍 How to Make Chow Fu...
- Moo Shu Pork: • 🌮 Moo Shu Pork, Canto...
- Taro Cake: • 😋 Dad's Taro Cake (芋頭...
- Longevity Noodles / Veggie Lo Mein: • 🎉 Preserving my dad's...
- Steamed Spare Ribs: • 🤤 My dad's Steamed Sp...
- Chicken Congee Recipe: • 🍲 The Perfect Congee ...
- Zhong Zi: • 🙏 The Ultimate Guide t...
- Red Egg and Ginger: • 👶 Red Egg and Ginger ...
- Hot and Sour Soup: • 🍲 Dad's AMAZING Hot a...
⏲ CHAPTERS ⏲
00:00 - Intro
01:16 - Background on Char Siu
01:45 - Best cuts of meat for char siu?
02:37 - Poke meat before marinating
03:43 - Dad’s special ingredients
04:35 - On five spice powder
05:20 - How to get the red color?
06:30 - Marinate pork
08:05 - Prepare char siu for cooking in oven
08:40 - Overview of oven timing & lathering
09:20 - How does this differ from how restaurants do it?
10:18 - How to make sure it stays moist?
10:56 - How restaurants get away with charging more?
11:54 - Lather with honey, plate, cut
13:39 - Why is pork important for Chinese New Year?
14:19 - Why we feast for Chinese New Year?
15:31 - Passing traditions down to our kids
16:26 - Happy Lunar New Year!
#charsiu #charsiurecipe #bbqpork #chinesefood #cookingathome #chinesechef
🍜 MY DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, most or all of what my dad uses in this recipe can be found on Amazon:
- Kikkoman Soy Sauce - geni.us/kkmsoysauce
- Koon Chun Hoisin Sauce - amzn.to/2RYiFO0
- Kikkoman Oyster Sauce - geni.us/kkmoystersauce
- Shaoxing Cooking Wine - amzn.to/3hY9rMA
- Five Spice Powder - amzn.to/2O2TtHH
- Red Fermented Bean Curd - amzn.to/37MjZfa
Options for Vegetarian Oyster Sauce: geni.us/kkmoystersauceveg
These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
🎵 OTHER CREDITS 🎵
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15
Overhead Camera Rig built by P.Oak - / p.oak.co
Subtitles by Arlene Chiu