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ABOUT ALEX
Alex was Born and bred in Glasgow..He's been working now in various Chinese takeaways as a delivery driver for the past few years or so..Most of what he's learnt is just by watching the chefs..
In all my videos i use a high power burner so cooking temperature's may vary cooking on a normal hob..Not all takeaways will ignite the food the way i do and just cook in the normal fashion..This is just my preference..The most important part is using the correct condiments and you will produce some amazing results..My subscribers are testament to that which i'm pleased about..
The majority of takeaways will make it this way..It's a simple and easy enough dish to make
Ingredients;
1 pre chicken breast sliced
Mushrooms
1/2 an onion
1 spring onion diced
2 cloves of garlic diced
1/2 cup of water
1 heaped tsp of chicken powder..I use Knorr..Most Chinese Asian stores have it or you can buy it online
2 tbls of dark soya sauce
One tsp of light soya sauce
1/2 teaspoon oyster sauce
Pinch of white pepper
Cornstarch slurry to thicken the sauce
Method
Cook the mushrooms in hot oil for about 30 seconds and then remove and set aside
Next stir fry your veg in some oil and then add your pre cooked chicken and mushrooms
Add the rest of your condiment..Toss through and then add your spring onions and water
Thicken the sauce with some cornflour slurry.Done
#chickenandmushroom