🥦 How a Chinese Chef Cooks Broccoli! (蒜蓉西蘭花)

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Made With Lau

Made With Lau

Күн бұрын

Пікірлер: 1 600
@MadeWithLau
@MadeWithLau Жыл бұрын
Join the Canto Cooking Club: bit.ly/475R3va Get the full recipe: madewithlau.com/recipes/broccoli-stir-fry
@terrywh7933
@terrywh7933 Жыл бұрын
Excellent video! Hope Mr. Lau will show us how to cook old school Cantonese Omanthus egg one day. It has a very distinctive aromatic flavour.
@stevenng1923
@stevenng1923 Жыл бұрын
What type of cooking oil you used? Thanks
@loisjohnson7272
@loisjohnson7272 Жыл бұрын
So do I like the stalk
@maxxpirk
@maxxpirk Жыл бұрын
The amount of shit you have to buy and do to eat broccoli is crazy. Any meat salt, pepper cook eat. Much cheaper much simpler much more nutritious.
@maxxpirk
@maxxpirk Жыл бұрын
So what the kids like is the fat and you’re using vegetable oil, which is the number one cause of heart disease. So to cook the cheapest vegetable possible you have to spend like an extra hundred dollars or so.
@wisedonkey_
@wisedonkey_ Жыл бұрын
I'm glad that you show using the stalk. People don't realized it's edible and good. It usually gets wasted. I like it as much as the florets.
@heliosvalladares1704
@heliosvalladares1704 Жыл бұрын
This is literally my fav part it's so delicious
@BenthovenMusic
@BenthovenMusic Жыл бұрын
Actually the stalks can be used for fried rice. Mum usually dices it into brunoise to add more textures to the dish.
@waterjade4198
@waterjade4198 Жыл бұрын
It's very versatile, my favourite usage is for scrambled eggs. I mixed random meat, veggies and cheese in eggs like a lazy man omelette.
@heliosvalladares1704
@heliosvalladares1704 Жыл бұрын
@@waterjade4198 this sounds good think I'm going to try it
@matthewchung6884
@matthewchung6884 Жыл бұрын
In Hong Kong, we will reserve the stalk, cut it into small dices, and use it as an ingredient to make fried rice. It provides one more crunchy texture, and also color, and vegetable to a simple fried rice, very tasty and useful.
@allisea7768
@allisea7768 11 ай бұрын
So glad you record it with dad’s explanation in Cantonese so my mother can watch
@rtong12
@rtong12 Жыл бұрын
I love how you record your dad explaining his cooking in Cantonese. Reminds me of my late father. He always wanted to teach me to cook, but I was always too busy to watch. Thank you for sharing your dad with us.
@jasonyuen5039
@jasonyuen5039 Жыл бұрын
Couldn't agree more. Love listening to the Cantonese, reminds me of my parents cooking too
@Acolis
@Acolis Жыл бұрын
my stepdad is from hong kong and his parents didnt speak english at all so i was exposed to hearing cantonese from a pretty early age. it definitely stirs memories.
@WaynesWorldStudioVancouver
@WaynesWorldStudioVancouver Жыл бұрын
Not too many western culture knows Cantonese have a high quality tastebuds which is why Cantonese food serve around the world! Very wonderful to hear my native tongue in a cooking show!
@bryantdarris
@bryantdarris Жыл бұрын
🫶🏽
@Anudorini-Talah
@Anudorini-Talah Жыл бұрын
Ey dude you waste so much water on washing that broccoli : ( Bad video
@marioncapriotti1514
@marioncapriotti1514 Жыл бұрын
I love the fact that even though I can't understand any Chinese, Daddy Lau's simple, straightforward cooking instructions don't need to be translated into any other language; his awesome Dad-energy is adorable, too! Speaking as a daughter who still misses her dad, thanks for your dear Dad's delicious broccoli recipe.
@giovannimannelli2158
@giovannimannelli2158 Жыл бұрын
do you live in Broccklin?
@livinthedream4479
@livinthedream4479 Жыл бұрын
What do you mean? He’s speaking Chinese
@marioncapriotti1514
@marioncapriotti1514 Жыл бұрын
@@livinthedream4479 Yes, and I don't speak Chinese. What's your question?
@giovannimannelli2158
@giovannimannelli2158 Жыл бұрын
@@marioncapriotti1514 can you speak Italian?
@marioncapriotti1514
@marioncapriotti1514 Жыл бұрын
@@giovannimannelli2158 Un poco - posso leggere abbastanza bene, ma non ho parlato per molti, molti anni.
@GardeningGratitude
@GardeningGratitude Жыл бұрын
I appreciate your father mentioning what to do when feeding people that have a tougher time chewing. My daughter loves broccoli but has cerebral palsy so chewing is difficult. I look forward to cooking this for her!
@armandogavilan1815
@armandogavilan1815 Жыл бұрын
If the chewing problem is severe try making it into dips, with tofu (blended) and you know anything she likes (garlic, black pepper, soy sauce or so) Some people (specially women) that may have a colitis problem, may have a hard time with "hard" al dente broccoli.
@Anudorini-Talah
@Anudorini-Talah Жыл бұрын
Ey dude you waste so much water on washing that broccoli : ( Bad video
@Nikki_the_G
@Nikki_the_G Жыл бұрын
@@Anudorini-Talah Oh, for god sake, no he doesn't. He is literally soaking it in a bowl rather than wasting water running it in the sink like most do. Should he not wash it at all, do you have any idea the dirty hands that are all over your produce before it gets to you?
@nicholasconnolly2227
@nicholasconnolly2227 11 ай бұрын
Much love to your daughter.
@allenvayner4987
@allenvayner4987 Ай бұрын
Soon, there is going to be the rapture. It's when there will be trumpet sounds, and after the trumpet sounds, God will lift his people from here. Also, God said people should be living by the Bible. Amen, and God bless you. ❤Jesus loves you guys. Dont wait, please. He will welcome you with arms wide open.❤ ❤* John 3:16 - "For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him shall not perish but have eternal life". ❤❤❤❤
@giovannispinotti
@giovannispinotti Жыл бұрын
Italian here. I find it fascinating how even with such a distance in our cultures, the cooking of something as simple and delicious as broccoli is pretty much identical. We do fast boiling, keep em green, and sautee them with garlic (we use no ginger). We also prepare the stalks for who likes them (my daughter has always preferred them since she was 2, I never like them). Also, for us high quality olive oil with such a simple dish is necessary. Thanks for the video!
@MadeWithLau
@MadeWithLau Жыл бұрын
That's amazing! Great minds think alike :)
@FlatStella1
@FlatStella1 Жыл бұрын
Vuoi Italiani nei posti piccoli, fate cose buone!
@ThirdLife86
@ThirdLife86 Жыл бұрын
Lol. Olive Oil is probably the LAST oil i'd want to use for a stir fried dish with high heat intensity. That will only taste bitter in the end.🤣
@morticae
@morticae Жыл бұрын
​@@ThirdLife86if you use bad technique, sure. If you keep things moving, use high heat briefly, and then finish with fresh oil, it'll work great. Or just go tell Italy they've been doing it wrong.
@ThirdLife86
@ThirdLife86 Жыл бұрын
​@@morticae Has nothing to do with bad technique and also doesn't mean you can't cook other things with it. Its just not meant for asian high heat wok fried cuisine, sorry to break it to you or the italian fellas. Olive oil is not the holy grail in all cuisines and for each and every dish. Keeping things moving will keep your ingredients cooler but a lot of the oil in the pan will still go bad. Also as soon as you use high heat its done even if "briefly", also your dish will not taste the same as you NEED high heat. And then top it off with another dose of oil so you're eating a massive oily dish ? Yeah, seems like your technique is really perfect. If you want to eat half burnt and half fresh oil with some partially over or undercooked broccoli. Perfect dish. 🤣
@Tiagotaf
@Tiagotaf Жыл бұрын
This man is amazing! Not only he's an exceptional cook, but a great teacher as well! Thank you for the lesson!
@japzero961
@japzero961 11 ай бұрын
I appreciate you did not voice over your Dad’s Cantonese. So awesome to hear the native tongue. Don’t change the format.
@Prince.Hamlet
@Prince.Hamlet 2 ай бұрын
And I appreciate you pointing that out. What a wonderful observation. He respects his dad.😊
@redclover1027
@redclover1027 Ай бұрын
Yes! Great way to honor a great dad! 😊
@allenvayner4987
@allenvayner4987 Ай бұрын
Soon, there is going to be the rapture. It's when there will be trumpet sounds, and after the trumpet sounds, God will lift his people from here. Also, God said people should be living by the Bible. Amen, and God bless you. ❤Jesus loves you guys. Dont wait, please. He will welcome you with arms wide open.❤ ❤* John 3:16 - "For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him shall not perish but have eternal life". ❤❤❤
@clairetrinkle3034
@clairetrinkle3034 27 күн бұрын
YESS EXCELLENT and RESPECTFUL…….SON….to FATHER🙏🏼👍💪🙏🏼👍🤗
@ellenlee8297
@ellenlee8297 Жыл бұрын
Your dad is so cute “I know what each & all of you like to eat but you won’t know what I like.” The baby clapping at the end is so cute 😁
@jupo9928
@jupo9928 Ай бұрын
That is such a good cook/person who cooks for the family ❤
@helengardiner7283
@helengardiner7283 Жыл бұрын
I'm so glad to see someone who is a professional and understands the need to wash and then blanch in salty water any vegetables in the broccoli family. It makes the difference between okay and fabulous. I did not know about cutting broccoli upside-down. Brilliant simplicity. I'm going to do it that way from now on. Thanks to you and your dad.
@galleta_2024
@galleta_2024 Жыл бұрын
Watching is so joyful. Finally after 8 decades I have learned how to clean and cut broccoli. Thanks to all of you for making these.
@elizabethlockley5861
@elizabethlockley5861 11 ай бұрын
wash your fruit and vegetables first before cooking them to eat
@GanGster_Gato
@GanGster_Gato 10 ай бұрын
May our Savior Christ bless you with many more years. 🙏
@galleta_2024
@galleta_2024 10 ай бұрын
@@GanGster_Gato Thank you and wishing you a great 2024
@enluo9464
@enluo9464 Жыл бұрын
So endearing to hear Daddy Lau speak Cantonese, and the subtitles definitely help! Everything in this video is so authentic - the language, the culture, the family, the cooking. Thanks for making this video!
@bryantdarris
@bryantdarris Жыл бұрын
@Anudorini-Talah
@Anudorini-Talah Жыл бұрын
How can you be so ignorant and use like 5 liters of water for the broccoli man.. its so tragic to see people get taught this crap.
@robin2012ism
@robin2012ism Жыл бұрын
@@Anudorini-Talah Why in the world would you call others actions ignorant when they are simply different from you? Oh. That's right, because you are the ignorant one.
@exwade8777
@exwade8777 11 ай бұрын
It's a pleasure watching a masterful chef in his elder age work with food, it's so relaxing, seeing the natural gentleness and respect for the natures gifts.
@ddraigmafon4725
@ddraigmafon4725 Жыл бұрын
Broccoli in garlic sauce is my favourite thing to order at Chinese restaurants, it’s good to see this recipe so I can make it at home.
@saltydog888
@saltydog888 9 ай бұрын
Yes you’re right come to think of it. Love garlic broc
@heyklackey
@heyklackey Жыл бұрын
I wish I could express just how much I love these videos. The amount of wisdom you pack into a 10 minute video is always impressive and the little touches of family just go hand in hand with the joy and task of cooking
@ivanxyz1
@ivanxyz1 Жыл бұрын
We are lucky to have a senior master chef share his cooking knowledge with the world. Thank you!
@pychow5666
@pychow5666 Жыл бұрын
I love how your dad said he knew what each of you like to eat but no one knew what he liked. This is such a lovely family.
@bryantdarris
@bryantdarris Жыл бұрын
😂Family love from a 😎 cool Dad.
@marvin2678
@marvin2678 Жыл бұрын
how is this lovely ? lol
@Cymru85
@Cymru85 Жыл бұрын
Sounds a bit like a nightmare for the dad seems he put them on this planet and they know nowt about him.
@stacyjames9711
@stacyjames9711 10 ай бұрын
HUH??????????? @@Cymru85
@jedross2136
@jedross2136 8 ай бұрын
⁠@@marvin2678Because he’s lightly joking about how he does all the cooking/is the best cook. Everyone is happy. Happy family laughing together round the table = lovely. I’m glad I could help lol
@CalitranoN
@CalitranoN 10 ай бұрын
I'm italian but Chinese know what they are doing when it comes to eating veggies, i am soo impressed. Your soo blessed to have a dad like that... what a worker and smart OMG!...
@annberrios9759
@annberrios9759 Жыл бұрын
We all need a kindly competent generous chef in our life!
@riafraise
@riafraise 9 ай бұрын
The baby clapping at the end was the best part of the video, just too cute!!!!
@baggawells9527
@baggawells9527 Жыл бұрын
LOVE this man and his family! Learning SO much from this master chef! Thank you!
@katez8801
@katez8801 Жыл бұрын
我来自中国北方 我好喜欢你和你父亲的烹饪节目啊 他真的是一个好父亲 好祖父 他并不是很讲究食材 比如他说牛排用哪个部位都可以 但是简单的食材他都很用心的做 而且他什么都会做!我一个北方人现在天天在那里做广东菜啊 支持你们越办越好!
@MadeWithLau
@MadeWithLau Жыл бұрын
谢谢你!
@LeoMrz
@LeoMrz Жыл бұрын
How did I end up watching a broccoli documentary?
@LuckyChucker
@LuckyChucker 2 ай бұрын
Came here for a quick tutorial and got sucked into the vibe
@ygmistique8155
@ygmistique8155 Ай бұрын
😂
@zillypaul4343
@zillypaul4343 Ай бұрын
😂
@bbsv13
@bbsv13 Ай бұрын
I’m here too somehow
@bitcanada3392
@bitcanada3392 18 күн бұрын
😂😂😂😂😂 me too
@SunshineAndRayne959
@SunshineAndRayne959 13 күн бұрын
Thank you for this video. It is good that you let your dad speak in his native tongue. I am not Chinese but I do love to hear other languages being spoken even if i dont understand. I can tell by his actions what he means and Im sure he enjoys sharing his skills. thanks again
@HAMC_POPEYE
@HAMC_POPEYE Жыл бұрын
No one on earth cooks vegetables as well as a Chinese chef! Especially broccoli! So much work, love, and pride in every dish! Thank goodness for KZbin so the world can learn these long held traditions.
@moosey62
@moosey62 Ай бұрын
Yeah. Sure.
@kaluagrace1148
@kaluagrace1148 Жыл бұрын
I love this. Thank you for having your father speak the ethnic language of your people. Explaining to us the correct way of cleaning and preparing broccoli. The captions on the screen in english helps us to understand the expressions and tutorials by your father. Thank you for honoring your parents and the beautiful language of your culture. A proud and beautiful heritage you have. Thank you for sharing your video and this amazing cooking recipe tutorial by your father..😀🥦🥦🥦👍
@raddastronaut
@raddastronaut Жыл бұрын
Garlic broccoli is my hands down all time favorite dish. Thank you for sharing this masterclass.
@JamesFFiT
@JamesFFiT Жыл бұрын
Yet I can’t wait to make it I usually just pan fry it in olive oil to sear it, this is another level!
@bristolfashion4421
@bristolfashion4421 11 ай бұрын
it’s always an absolute pleasure to listen to someone who really knows what they’re talking about… thanks so much!
@figaro501
@figaro501 Жыл бұрын
The stalk is my favourite part. It's the sharp taste and crunch that I like.
@wintergreen1784
@wintergreen1784 Жыл бұрын
This is so sweet I could cry. started saying “yay” with Devin. Thank you so much. Didn’t know how to cut garlic this way, even, for around 22 years, and now I can reference this to cook broccoli like this💗 your work is so important, 多謝
@ghostbeer2522
@ghostbeer2522 Жыл бұрын
Showed multiple angles of all the ingredients and results after manipulating..... and the "why" was answered for each step. This is a really good video to show noobies in the kitchen and a great tutorial on how, with varying heat & movement, sauces are formed/get their consistency. Well done! Please thank your dad!
@sidlevy7828
@sidlevy7828 Жыл бұрын
So glad I found this channel. This is how authentic regional cooking is done!
@ThatsaTechnicalFoul
@ThatsaTechnicalFoul Жыл бұрын
Man, every time I watch these videos, I’m so hungry I start chewing my bottom lip. I WISH I had Daddy Lau in my life!
@liveandletlive-q7x
@liveandletlive-q7x 11 ай бұрын
WOW, WELL DONE. BRILLANT AND CLEAR INSTRUCTIONS. MANY THANKS. Happy Chinese new year 2024.
@galabra1
@galabra1 Жыл бұрын
I LOVED the comment about elderly people, or babies. This is what's home cooking is all about ❤️
@ja9lima
@ja9lima 19 күн бұрын
Thanks!
@cainfree6800
@cainfree6800 Жыл бұрын
thank you for the video, your dad is a gem, wish you many many happy years together!
@skinnydee1886
@skinnydee1886 Жыл бұрын
Your dad seems to be an excellent chef! Thank you for sharing this with us. May God bless you all🙏🌹
@tomowens7499
@tomowens7499 Жыл бұрын
I just got home from a wonderful business trip to China, now I'm kind of obsessed with trying Chinese food cooking techniques! I had such incredible food there, especially the street food! The crispy pork belly I had was incredible. My wife and I love to cook, so I'll be trying out some of your suggestions, your channel is wonderful...
@goodguyaus
@goodguyaus Жыл бұрын
The best of wok hei to you and your wife!
@aquaamor12
@aquaamor12 Жыл бұрын
Im so glad I chanced on this simple and beautiful video....from now on I'm 'going to follow and try out many of the recipies your dad shows us here. There is something about how the wise elderly understand how to preserve the essential nutrients in their cooking.
@satyris410
@satyris410 Жыл бұрын
Love love love brocolli stems, cut properly like your dad, and cooked just long enough to warm through (and I bet that sauce is divine)
@SC-wi7md
@SC-wi7md 8 ай бұрын
I love this! Thank you for sharing your dad (and family at the table). I love that he’s speaking Cantonese. That makes me happy! It takes me back to growing up in Hong Kong. I look forward to watching more of your videos.
@recreepy
@recreepy Жыл бұрын
Happiness on a plate! This is food art at its finest.
@vintage6346
@vintage6346 9 ай бұрын
You are a really good moderator. Nice voice, pronunciation, and translation. KZbin is great for allowing non-asians to come close to creating those great Asian flavors.
@BTW...
@BTW... Ай бұрын
narrator , not moderator
@YourBuddyDidi
@YourBuddyDidi Жыл бұрын
I’ve had this brocoli in China. They make many vegetables in such a simple but delicate and delicious way, I never knew how! Brocoli, pak Choi, morning glory.. you name it. I’ve tried somewhat replicating it at home with garlic and a bit of soy sauce and sesame oil, but of course it was NEVER the same! Thank you so much for this video! ☺️
@neerajshrivastava5600
@neerajshrivastava5600 10 ай бұрын
Amazing cooking !!! Master Cheff is not just a Outstanding Cook but an artist !!!
@jonaswiskari9382
@jonaswiskari9382 Жыл бұрын
Really good tips! Tried without corn starch and actually preferred that but the color and consistency was amazing. The whole family loved it!
@TheSilentW
@TheSilentW Жыл бұрын
Hello from Germany! I have just tried your recipe for Sunday lunch. Your instructions are really easy and the result is amazing. I'm very pleased with how the broccoli turned out. At first I was a bit worried that the sauce wouldn't be quite enough, but the remaining water in the vegetables did the trick. The taste is really something! Thanks again!
@rengregory7210
@rengregory7210 Жыл бұрын
Yum! He could cook for me any time! We eat a lot of broccoli and I eat the stem raw all the time. Love it!
@heighung
@heighung 6 ай бұрын
Whenever I hear your father talk in Cantonese, it transports me back to a time and place when I was growing up with my family. Thank you very much.
@cloudtowerphotography815
@cloudtowerphotography815 Жыл бұрын
This channel (and your dad) is gonna teach me how to cook proper Chinese food! I'm about to buy my first wok and am now really excited to get going 🙂
@loungelizard3922
@loungelizard3922 Жыл бұрын
Season it well in the oven with some tallow, good wok hay.
@BIasphemer
@BIasphemer Жыл бұрын
@@loungelizard3922 I just googled "seasoning a wok", and yeah no thanks I'll stick to frozen pizzas and depression
@erikadogmomanddoc
@erikadogmomanddoc Жыл бұрын
This is the absolute BEST broccoli dish I've ever had! Thanks for sharing such an amazing and easy recipe! I will be eating it along with your incredible egg fried rice which is may favourite as well.
@soyyo143
@soyyo143 11 ай бұрын
The baby is SO adorable!!
@promagnuman
@promagnuman 23 күн бұрын
Always steam your vegetables like broccoli first when cook any fried dish. Tender, delicious, nutritious. It's a little more work but always ends up perfect.
@tianamarie989
@tianamarie989 Жыл бұрын
Learning that ive been cutting my broccoli the right way for a long time is amazing. One step closer to cooking broccoli like these pros. Its my fav 😋
@nicoledb341
@nicoledb341 Жыл бұрын
Yes the buds can look yellow or really very dark green and look at the bottom of the stem. I love the technique of making it smaller and not cutting all the way, i have learned something 😊 thank you!
@MadFriarAvelyn
@MadFriarAvelyn Жыл бұрын
Broccoli is my favorite vegetable. My jaw dropped at the recommendation on slicing apart a whole head of broccoli. It just makes so much sense. Giving that a try the next time I prepare some.
@Misvaerost
@Misvaerost 10 ай бұрын
what??
@JohnKooz
@JohnKooz Жыл бұрын
Wow! Great cooking video! The Broccoli with garlic and ginger dish truly looks delicious!
@OtakuBakaNeko
@OtakuBakaNeko Жыл бұрын
Broccoli is my favorite vegetable, even as a kid, and I've always loved the way it comes out at restaurants, but I had so much trouble cooking it at home. Then I learned how to blanch and that's made all the difference in the world! I'll definitely be trying this sauce next time I cook it.
@paulmaxwell8851
@paulmaxwell8851 Жыл бұрын
When I tell people that broccoli is one of my favourite vegetables they look at me with confusion. Broccoli is delicious? They have no idea.
@eolond1003
@eolond1003 Жыл бұрын
@@paulmaxwell8851 We'll just have to be broccoli advocates for all the people that are missing out on the deliciousness.
@nicknelson9450
@nicknelson9450 Жыл бұрын
Don't know why blanching was the revelation for you since all that seems to do is soften it up (and does nothing for keeping it green as is said here). I stir-fry it directly and it seems fine to me. I think what's most important is the little extra liquid spicy sauce added to the oil base while stirring. Also baked garlick cloves then chopped up taste better than stir-frying it raw and can be put in the pan at the end without risk of burning it.
@OtakuBakaNeko
@OtakuBakaNeko Жыл бұрын
​@@nicknelson9450 I don't really care about the greenness or anything. But the flavor is different. I can't really explain it, but it just tastes better to. I mean, maybe it's the salt in the water too? When I steamed it, I usually add salt after.
@Anudorini-Talah
@Anudorini-Talah Жыл бұрын
How can you be so ignorant and use like 5 liters of water for the broccoli man.. its so tragic to see people get taught this crap.
@laurak.donham8374
@laurak.donham8374 9 ай бұрын
i really appreciate the way your dad explains WHY you take the specific steps he does. thank you!
@nancydrew2062
@nancydrew2062 Жыл бұрын
Great video. Can Daddy Lau teach us how to make more vegetarian dishes?
@sdqsdq6274
@sdqsdq6274 Жыл бұрын
agreed , veges meal is the best
@wbfaulk
@wbfaulk Жыл бұрын
Oyster sauce is definitely not vegetarian, but you can probably leave that out or replace it with a vegetarian alternative.
@CandyGirl44
@CandyGirl44 Жыл бұрын
I would use soy sauce. The chicken bouillon is normally vegan as well, or just buy one that is.
@not_ever
@not_ever Жыл бұрын
You can buy vegetarian oyster sauce. It’s made from mushrooms
@MrBrijeshBharadwaj
@MrBrijeshBharadwaj Ай бұрын
Made this with veg bullion and vegan oyster sauce and fake sugar, tasted great. Also added a bit of chilli powder , fried tofu and fried cashew, and it was super filling for everyone.
@larry1414nyc
@larry1414nyc 11 ай бұрын
love chinese cooking and the vegetables with the healthy ingredients! love your traditional family,love your dad and family. god bless
@parkedawn
@parkedawn Жыл бұрын
I've learned more in this video than all other lessons about prep and cooking! Thank you.❤
@n.l.5589
@n.l.5589 Ай бұрын
Its my first time stumbling on your chanel and I must say that it makes me super emotional. Its so beautiful to see the passion that your dad has for cooking. Its also so joyful to see you guys interract with the whole family in such a simple yet warmth way, it definitively made my heart mellow. Thank you for sharing these moments with us.
@ctgeblue17
@ctgeblue17 Жыл бұрын
Needed this video so much! I hardly eat broccoli cuz mine always over cooks or gets too soggy so I gave up! 😢 I actually like broccoli too when it's perfect restaurant style. Can't wait to try out all the techniques and start cooking them again! 😂
@MarcosACamargo
@MarcosACamargo 11 ай бұрын
Cheers from Brazil! Loving your content, it is helping me to develop my cooking skills!
@psoteriou3884
@psoteriou3884 Жыл бұрын
I just followed your father's recipe and that was the most delicious broccoli I've ever tasted! 🥦 Thanks 👍❤
@bryantdarris
@bryantdarris Жыл бұрын
Leveling up my 🥦 broccoli cooking. A very warm and beautiful family. Blessings❤
@TundeEszlari
@TundeEszlari Жыл бұрын
I love your videos, you are a very good KZbinr.❤
@ClamChowder
@ClamChowder 9 ай бұрын
Lau, I really enjoy watching all your cooking videos. Your years of experience preparring ingredients and masterfully cooking tequniques shine through in every video. So far I've made one of your pork soup recipes and my family commented on how good it was. Your positive attitude and love of feeding your family the best food preparred with love are qualities any man would envy. It's great to see Devin participating in the videos and trying out Grandpa's cooking! Thank you for sharing your beautiful family and all your vast cooking knowledge with all us out here in YourTube land! Keep up the Great Work; I can't wait to watch your newst videos! I'm a Huge Fan!
@Squarrel
@Squarrel Жыл бұрын
Don't think I've been this excited about a dish in a while. Really looking forward to trying it out!
@djdollase
@djdollase Жыл бұрын
Really cool! Had no idea all that went into this dish! Very enlightening!
@danielpincus221
@danielpincus221 Жыл бұрын
Blanching the broccoli soon after shopping will save you time when you have a lot going on around meal time. It also makes it likely that you will eat all of it before it goes bad.
@jennieloh6312
@jennieloh6312 Ай бұрын
So nice to have a chef dad at home. Blessed family . Cheers !
@steveaustin1984
@steveaustin1984 7 ай бұрын
When it’s stiff, it’s fresh, not old.
@Lex-nx7kd
@Lex-nx7kd Ай бұрын
No
@matthewgodfrey5026
@matthewgodfrey5026 20 күн бұрын
She’s talking about the age of the plant. More cellulose, more lignin, woodier.
@emiliaescobar7652
@emiliaescobar7652 7 ай бұрын
Great detailed video, I learned a lot here about broccoli, TY so much for your time, your family is precious!!!!!!
@nicholasbuttery511
@nicholasbuttery511 11 ай бұрын
Broccoli is a Flower but always sold as a Vegetable.
@MJS-3000
@MJS-3000 8 ай бұрын
To build on this, that's because a flower is a scientific term but vegetable has no scientific meaning. Vegetable is a purely culinary term, a part of a plant used for food. Tomato, potato,beans are all vegetables but scientifically they would be fruits, tubers, legumes. Caveat: This information is purely recalled from memories of QI.
@itsummAbdullah
@itsummAbdullah Жыл бұрын
If you boil the broccoli, it's nutrients will go into water... Because it has water solluble vitamin c. Better to steam.them, or stir fry, on a medium heat, covering the lid for 5/7 minutes. Thus, the colour stays green, it becomes little bit tender, not too crunchy, nor too soft.
@faithrada
@faithrada 11 ай бұрын
That looks wonderful Thank You for sharing. Nice clear directions! 🥦
@joshuaabe4832
@joshuaabe4832 10 ай бұрын
I love this recipe. Chinese cooking is one of my favorites, but I'm trying to cut sugars and carbs. This is a heaven-sent dish.
@meepmorp5109
@meepmorp5109 10 ай бұрын
Awesome. I have also never seen a cook give advice how to cook the food for elderly and babys. That was so considerate. The recipe looks amazing
@piotrkosztirko438
@piotrkosztirko438 3 ай бұрын
This is a beautiful video! I love the simple and elegant recipe, clear and concise directions, and the display of time well spent with family 😌❤️
@missesraisin
@missesraisin 5 ай бұрын
What a lovely family oriented channel. I enjoyed this very much and cannot wait to try cooking this way!
@GreenT_LoR
@GreenT_LoR 2 ай бұрын
8:35 The center is the hottest point of the wok. If you add the cooking wine to the center, it would very quickly burn. You usually want to avoid pouring fermented things in the center of woks. That is why you will usually see people pour soy sauce on the side of the wok as well!
@jamtoast6660
@jamtoast6660 Жыл бұрын
Thank you for this recipe! I love broccoli with garlic.
@coolwindinmyhair...5094
@coolwindinmyhair...5094 10 ай бұрын
Your family is happy together and your broccoli looks delicious! Thank you for teaching us how to properly cut and blanche it. 😊
@darahdoyle3176
@darahdoyle3176 Жыл бұрын
I tried stir frying broccoli before I saw it on youtube, and that it was an accepted way to cook it. I never boil or steam broccoli anymore, as it is flavourless and soggy. My recipe is simple, cut your broccoli into smaller florets than this guy did, straight into hot wok with some oil and garlic and a few twists of ground chili. Stir fry until it glows bright green. Then I add a nice dash of Teryaki sauce and a small dash of oyster sauce too if I want it especially salty. Take off the heat once you add the sauces as the residual heat will do the rest as you toss the Broccoli into the sauces. Delicious, salty, spicy (as spicy as you want) and so far removed from the plain soggy mush that your Irish Mother used to make.
@zenzekezenard4269
@zenzekezenard4269 Жыл бұрын
You are absolutely right about when to add the sauces. So as not to burn the sauces. But better is to add them 1-2 minutes after taking your wok off the flame. ____________ Blanching is a waste of fossil fuels. I have never blanched anything in my life.
@skepticalbutopen4620
@skepticalbutopen4620 11 ай бұрын
That looks delicious. My wife and 5-year-old eat broccoli routinely. Definitely sharing this with them.
@Denise-l5o
@Denise-l5o 9 ай бұрын
Thank You for keeping logic and intelligence alive in the Kitchen TY TY TY TY TY
@adriannathornton840
@adriannathornton840 5 ай бұрын
I want to say thank you for making this insightful and educational video. It was down-to-earth and it was easy to see the love and respect you have for each other. Thanks to you both, I can cook delicious broccoli and add my own twist to it sometimes. Thank you Lau family💝!
@LW78321
@LW78321 Жыл бұрын
Thank you to your lovely father for the tips!
@mischamichele369
@mischamichele369 4 ай бұрын
This is the most precious cooking video I’ve ever seen & I learned how to cook broccoli with love. Thank you for sharing 😄
@dwotea
@dwotea Жыл бұрын
really nostalgic to hear cantonese! my family is hk too. also thank you dad for explaining the whole process, from washing to cooking!
@missu5657
@missu5657 Жыл бұрын
thank you so much sir,regard to your daddy,i have been work in Hong Kong for 18 years all your cooking method help me a lot.stay healthy stay happy sir
@serahloeffelroberts9901
@serahloeffelroberts9901 Жыл бұрын
I used to eat a whole broccoli head cooked Chinese style. Buying and cooking vegetables in season is the best way to have delicious vegetables.
@FatimaFirewood
@FatimaFirewood Ай бұрын
Beautiful to see your dad. I dont understand the language but the love of family and fanily coherence is like we have in Pakistan❤ First time came across your vlog
@Liam-t7u
@Liam-t7u 3 ай бұрын
I love to see the happy family enjoying happy food.
@dariochefroma
@dariochefroma Жыл бұрын
Thank's Daddy Lau! Greetings from Italy
@luciaresident7223
@luciaresident7223 Жыл бұрын
I discovered this channel right now: the sweet man is truly exceptional! He has a great ability to clearly explain what he teaches: he is truly a great Master! From today you have a New follower. Greetings from Italy!
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