Chinese Workshop | Manchurian, Schezwan Paneer Chilli, Fried Rice, Sauce | Restaurant Style Recipe

[@sangeetamandlik2391]

Aap bohot achhi tarahse batate he. Thank you so much mam

[@radhakrishnankurup5101]

Your cooking skill is very good. You are a very good teacher.

[@vasantitelkar6006]

Bohat achhaExcellent cooking Hyderabad

[@sharonkour9721]

you are really good cook to make it oil free your technique in cooking is good, I did second fry I think my oil would be soaked in too much and go Greasy but i need to try as I have never done second frying. I liv how you made the paneer Thank you for your tike and great video ans information on th4 recipe ❤

[@KavitaBansal-yu6jb]

Mai rajpura punjab se hu aapki recipe dekhti hu or bnati hu aapki recipe achi lgti hai mera name kavita hai

[@binapatel6741]

Dry Manchurian looks so good excellent receipes

[@SakinaHaji-jb9mt]

I am watching from kenya Mombasa 😊

[@shilpapatel5439]

Shilpa Patel bahut hi Achcha aapka teaching Hai cooking ke liye aur bahut simple sobar Sikha rahe hain

[@chronosco7877]

Me Ap ki RCP Abhi khuch den sai daikh rhi hu or banaya. Vegetable mix. Bhuat achai bani i am vag lover i am from Pakistan karachi si

[@padmasinin5977]

I am from Bangalore, I am really enjoying a lot after seeing yr cooking method 🎉🎉🎉🎉

[@triptasharma4698]

Thank you demonstrating wonderfully

[@vidyadeshpande7557]

Hi mam aapki all recipe yammy and testy and wow and very very nice thankyou very much

[@f_oo_dliving]

The best video for Chinese food ❤❤❤

[@siddiqafatima1520]

Ajj first time manchorian banana sekha thanks❤❤

[@vimalpatel3973]

Wow yam di li she's 😊supar se upar wala👍🏼👌😊⭐⭐⭐⭐⭐⭐⭐

[@hetalpandya5827]

Hi. Every recipe are too good and amazing You are too good and nice person and ap bhut deeply knowledge ke saath love you lot ❤

[@yogeshb.prajapati1698]

Very good recipes...

[@gitabenpatel6447]

The way of teaching is very nice thanks ❤

[@SwadCooking]

It's our pleasure

[@aartisharma-hm3cb]

Way of explaining the yummy recipe is clear &easy as if we are in China !Thanks for giving such a good demonstration!

[@alpanascooktop]

Salute you ,Aap ne bahut mehnat ki hai ,Lagatar itna sab kuch banane par iritate hona normal hai.

[@safakitchentasteofhome2050]

Very nice tasty delicious your recipe yummy

[@siddiqafatima1520]

Apki fan hon ma itni achi banati ho app

[@meenujain8838]

Excellent cooking skills ❤

[@9464-U2q]

Very nice recipe ❤

[@gunsmithgaming8883]

Your method of teaching is very nice mam, I am from Ratnagiri.

[@ZYEXO1]

Hum aap sabhi chef se bahut hi pyar krte h ..or aapke 500000 subscriber jaroor ho jayenge

[@kalpanabafna4537]

Crispy corn banya Tha achi bani

[@champapatel6406]

Very good recipe i love to see all your videos

[@ashakhasbag9436]

Good we feel after isay and adding ingredients u ask ques

[@DurraiyaDoctor]

Thanks fr live workshop Allah bless swad team n keep it up

[@neelamshrivastava4928]

Very yummy.....

[@minamulchandani2206]

Mam aap achi tarh sikhati he noramal dry manchuriyan

[@FlorineFernandes-m4m]

Watching from Mumbai.

[@adityashah6533]

Hi mam you explain very well Thank you

[@hemapandey7718]

Very nice 👌

[@maltimakwana9344]

Maine khavo che aa rice... i love❤

[@bindupatel9370]

All rrecipe very good 👌👌

[@sangitadhelia776]

App. Acche. Se. Sikhate. Ho. Very. Nice

[@SangeetaLoomba]

Delicious 😋 😋 😋 😋 😋 😋 😋 😋 😋

[@urmilagandhi7120]

Aap bahot hi haste khelte hue batate ho to mahol aacha banta hai or sikhane me maja aata hai.... Koi bolta hai ke kitna bolte hi dhyan mat do

[@zohrakhan2802]

Ur teaching technique is very good

[@heenasoni1856]

I agree with you dear mam bcoz you good teacher 👩‍🏫❤️

[@heenasoni1856]

I am from USA otherwise I come to see you 😅

[@Recipesfood]

Wok kaha se lete hai aap

[@jankimanjkan1710]

I love chnes food. I use mushroom pwd .i am from jkt indonesia .i like the way u cook

[@bindupatel9370]

Thank you 🙏

[@mamtamehta527]

Jain paneer chilli, noodles nd dry manchurian shikhaie

[@kusumjain8316]

Superb 👌 mam

[@manjulamodha2271]

Is there any substitute for ajinomoto? Just for health reasons

[@madhurawat2299]

Wow very nice

[@RanjitSingh-oe4zo]

Vegetables stoke ap na kasa banya ha

[@vedshah4873]

Boil rice chlega kya

[@suchitradutt1565]

I am watching your Chinese cooking. I like your show and watch it often. I am concerned that you said that Ajinomoto is ok to eat. It has been found by research that it causes Cancer.

[@shami021badawane7]

Very nice teaching Mam 👌👌👌

[@ASfashionanddesign198]

Pakistan

[@SheelaDoongarshi]

Bohat achha badhiya

[@KanchanGupta-h5p]

Very yammy 🎉🎉

[@SheTalksMotivate]

Aap etne achhe kase shikhate hoo. And respect camera man 😅for question. Need more Chinese racipe thanks. Today I subscribe 🎉

[@ChitraDangat]

ड्राय manchurian sikhaiye please beautiful recipe

[@pushpavhatkar9939]

Yes

[@pateldharti7086]

Cornflour or cornstarch me kya fark hai

[@Recipesfood]

Aap achhe se sikhate ho

[@vishavgarg3481]

Nice recipe mam

[@hemapatel2592]

Very Nice Wow

[@MS-xw5kf]

Mam please advice which Wok are you using. Is it on Amazon? I'm desperate to get one but not sure which one is best. Kindly advise

[@kishorshah2390]

V nice

[@antonyjosephine494]

Apeitising Recipe..

[@Gulnar-k8i]

RN starch aur cornflour mien Kya faraq hai

[@nayanapatel9566]

Kanda nahi dalega to chalega?

[@faridashaikh3115]

Manchrian ki cabbage boil kerke dalna hai

[@rajpalsingh-qz9vx]

Kya hum ginger garlic same quantity mai le

[@anshuagarwal3917]

Very nice session 👌

[@deeptimehta2960]

Sabhi Chinese item pasand he...❤

[@naynapatel1921]

Very nice 👍 USA

[@anitakumar3138]

Yesssssss

[@ushapatel731]

Good recipes thank you

[@hn4479]

Ye wala orange red food colour powder nahi milraha hai bush conpany ka …aapne kahan se mangwayaa

[@parulpatel3696]

Bahut hi Ac chi Taran se sikhaya

[@promilajain6901]

Yess

[@heenaparekh6187]

Pls dry Manchurian bi sikhaiye

[@maheshdalmia3263]

Is paneer fry on high flame

[@alpachoksy6818]

Alpa choksy please I like to learn how to make surati batatapuri

[@kusumjain8316]

🎉🎉

[@latabansal8334]

Very good

[@roshanipatel3537]

Very nice👌👌

[@babitanegi118]

A Hi mam app bhuta badiya बताती hai

[@vinayamayekar7997]

माम ऑरेंज रेड कलर् नाही डाला तो चलेगा क्या

[@arunasharma3041]

Bahut achchhi recepy

[@sdaisy424]

Can we use chicken stock

[@deepikadave5650]

Bahut accha workshops he

[@ashakhasbag9436]

U r best

[@surjitsingh5198]

Please arrange for north Indian cuisine

[@GWASURA--YT]

Nice 😊❤

[@mayasolanki7841]

Mam what oil are you using?

[@telukuntalakshmi6907]

Mam baidgiha mirchi tho chalega mam

[@iffatrabab9010]

Nice from Pakistan

[@apekshakhimasiya3272]

Aromat powder jain hota hai?

[@hiralgosalia5978]

Explained very well , ma'am

[@sabaabbas7191]

How much lasan & Ginger?

[@preranadhoble436]

Aap videos bahut acche rahate hai

[@maltimakwana9344]

Mam chopping board jo aapke pass hai link share plz

[@rajpalsingh-qz9vx]

Nice recipes