Festive Special Thali at home| Paneer Masala| Matar Pulao| Kadhi| Dry Bhindi Masala| Mix Veg Cutlet

1. Basundi
1 Liter Milk
40gm Sugar
1/4 tsp Ilaichi
5 no. Badam
50gm Kaju, Badam, Pista(Sliced)
2. Dry Bhindi Masala
For Dry Masala
2tsp Red Chili Powder
3tsp Cumin Coriander powder
2tsp Amchur powder
1/2 Garam masala
3tbsp Besan
1/2 tsp Turmeric
1tsp Saunf powder
For Bhindi
250gm Bhindi
4tsp Oil
1/2 tsp Rai
1/4 tsp Methi
1tbsp Garlic paste
Dry Masala
Fry Bhindi
Salt as per taste
1tsp Sugar
Coriander(chopped)
3. Paneer ki Sabji
In Cooker
3 no. Garlic
4 no. Tomato
100gm Cashew or Melon seeds
3 to 4 Dry Red Chili
3 no. Ilaichi
2 Cloves, 1 small piece Cinnamon, 1 piece of Mace, 1 Bayleaf, Bouquet Garni
1 small piece of ginger
5 to 6 cloves Garlic
3 to 4 Green chili
2tsp Kashmiri Red Chili Powder
1/2 Turmeric
1tbsp Butter
Water as per required
For Masala
4 tbsp Oil
1tsp Cumin
1tbsp Garlic paste
2tsp Ginger paste
1tsp green chili paste
1/2 tsp Turmeric
1tbsp Kashmiri Red Chili Powder
Water as per required
Gravy Base
Salt as per taste
2tsp Kasoori methi
water as per required
200gm paneer
1tsp Sugar
2tbsp Cream
2tbsp Butter
4. Matar Pulav
1tbsp Ghee
1tbsp Oil
2 Cloves
1 Bayleaf
1tsp Cumin
1/2 cup Matar
1 cup Basmati Rice
1tsp Salt
2.5 cup Water
5. Kadhi
1.5 cup Dahi
2tbsp Besan
1tsp Salt
1/2 tbsp Sugar
2cup Water
For Tadka
1tbsp Ghee
1tbsp Oil
1/2 tsp Rai
1tsp Jeera
1/2tsp Methi Dana
2tsp Garlic Paste
2tsp Ginger Paste
1tsp Green Chili Paste
1/4tsp Hing
2 no. Dry Red Chili
Few curry leaves
2 no. Cloves
1 small piece of cinnamon
2 no. Ilaichi
1/2tsp Turmeric
Coriander(finned chopped)
6. Mix Veg. Cutlet
For Tadka
3tbsp Oil
3tbsp Til(Sesame seed)
2tbsp Green Chili Paste
1/4 tsp Turmeric
1tbsp Red Chili Powder
1/2 tsp Hing
1 cup green peas(1/2 cup chopped + 1/2 cup whole)
1 no. Carrot (chopped)
For Cutlet Masala
250gm Potato(Boiled)
Salt as per taste
Arrowroot as per required
Toast powder as per required
1tbsp Sugar
1tsp Garam Masala
1tsp Saunf (corse powder)
Poha powder(optional)
For Cooking
1/4 cup Maida
1/4 cup Corn Flour
Water as per required
Salt as per taste
Bread Crumbs(for cooking)
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