Double Cooked Fish, Sichuan flavor, so good with rice 回锅鱼

Double Cooked Fish 回锅鱼
Hi everyone! Hope you will enjoy this delicious Doubled Cooked Fish, inspired by classic Sichuan Double Cooked Pork. Thank you! -Ling
大家好！希望你喜欢这道下饭的回锅鱼，是受经典的四川回锅肉的启发。谢谢！-Ling
⭐️𝐋𝐢𝐧𝐠'𝐬 𝐄𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥𝐬 (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫)
Light Soy Sauce
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Dark soy sauce
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Dark Vinegar
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Shao Xing Cooking Wine
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Oyster sauce
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Dashi
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Mirin
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Spicy broad bean paste (Doubanjiang)
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Fermented black bean sauce
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Sichuan peppercorns
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Sichuan Green Peppercorns
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Sichuan Yibin Ya Cai
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Dried Black Wood Ear Mushrooms
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Dry Noodle
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Vermicelli Bean Threads
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Rice Cake
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Sweet Potato Noodles
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Soft Tofu
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⭐️𝐋𝐢𝐧𝐠’𝐬 𝐊𝐢𝐭𝐜𝐡𝐞𝐧𝐰𝐚𝐫𝐞 (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫)
Queensense wok
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Zojirushi Rice Cooker
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Ceramic Wok
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Carbon steel wok
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Cutting Board
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Salt and Pepper Wood Containers
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Bamboo Steamer
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Stainless Steel Steamer
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Steamer Plate Holder
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Electric Hot Pot
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12-Inch Stir Fry Pan
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14-Inch Stir Fry
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10-Inch and 12-Inch Skillets
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3-1/2-Quart Saucepan
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Rice Cooker
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Silicone Spoon Set
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⭐️𝐋𝐢𝐧𝐠’𝐬 𝐂𝐚𝐦𝐞𝐫𝐚𝐬
Canon EOS Canon R7
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Canon EOS Canon EOS 70D
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The above links are affiliate links, meaning I earn a small percentage of sales made via those links, but it doesn’t cost you anything extra!

[@9hundred67]

Really excellent way to learn Chinese or English.

[@ijahdagang6121]

Double cook fish, sichuan flavour look delicious..tasty..wish you success and always be healthy

[@ChineseHealthyCook]

Thank you 😊

[@ijahdagang6121]

@@ChineseHealthyCook you're welcome wish you all the best

[@freeman10000]

I will give this a go tonight 👍

[@helena3990]

You are so adorable. Xie Xie Ni, I will going to cook for dinner tonight. Blessed Channel

[@ChineseHealthyCook]

Xie Xie Ni 😊

[@gijoker1150]

I really love your channel!!

[@ChineseHealthyCook]

Thank you!

[@teslarex]

This looks delicious and not too oily.

[@AngelieWhite]

I’ll try this. Thx for sharing how to make this!

[@ChineseHealthyCook]

Enjoy 😋

[@florenceiayakody6370]

Thanks my friend yummy yummy

[@monicdixon6430]

Love 💗 your channel

[@ChineseHealthyCook]

Thank you 😊

[@krisragu4685]

I tried this and it was great. Questions I have are: Why boil the fish before cooking? Can I use monk or mahi mahi instead since flounder just fell apart

[@user-di2on5gl2d]

Love Sichuan flavor!

[@OddASMR]

I really like this format where you combine english and chinese in same video.

[@ChineseHealthyCook]

+N C Thank you for the feedback. I was wondering if it would be distracting to speak both :-) -Ling

[@ChineseHealthyCook]

sacredmeow Thanks for the feedback. Just put out a Chinese version, trying to make everyone happy 😀-Ling

[@timothysteadham331]

I also like it! 我也喜欢

[@BMoLuvsYou]

I really love how you make Szechuan cooking look so easy! My husband and I love spicy food and love Szechuan! We make your dan dan noodles recipe all the time at home!

[@ChineseHealthyCook]

BMoLuvsYou Thank you so much for loving! I make Dan Dan noodles once a week, one of my favorites. -Ling

[@daopham2191]

Can you write three ingredients for me please. Thanks!

[@sleepcenterbedsgoldcoast8616]

thank you your recipies are simple clean and look good

[@ChineseHealthyCook]

+Sleepcenter Beds nz Thank you 😊

[@Mamali316]

Thanks. I made this and love this recepie.

[@ChineseHealthyCook]

+mo mousavi Awesome 👏 So happy to hear that. Thank you! -Ling

[@Pixlanta]

I'm going to try this recipe tomorrow. I love your recipes ..thank you

[@ChineseHealthyCook]

Thank you for loving. Please let me know how it turns out. -Ling

[@Whodaleewho]

Looks delicious, can't wait to try it! Thanks for posting and cheers from Bay Area

[@ChineseHealthyCook]

Thank you! Please try. It is really delicious. Did you just receive email notification of the new video? -Ling

[@Whodaleewho]

Hi Ling, no I just happen to check my subs and saw your video. I will now though as I just checked bell icon :) I always enjoy your recipes, I have tried many with great success!

[@ChineseHealthyCook]

Thanks! It seems the notification didn't go out.

[@rgarlinyc]

Another dish I *must* try - thank you dear CHC for these wonderful recipes!

[@ChineseHealthyCook]

Thank YOU 😊

[@homaikhergamwala5929]

Thank you for speaking in English too. Loved the dish.

[@ChineseHealthyCook]

Thank you for loving 😊 -Ling

[@gilcarreon8147]

Thanks for sharing your recipes ❤️

[@oliviodomingo305]

I'm unique guatemalan watching this video thanks again

[@astershifraw2574]

Wow. You. Cook. Good

[@jainarj3020]

Thank you

[@Cl4rendon]

Lovely - Looks simple & delicious.

[@limgeod5702]

Hello, Ms. Ling! This "double cooked cod" dish is truly healthy and tasty. "Healthy" because we do need more seafood in our diet! Having tried it with Alaskan Halibut fish, a firmer flesh fish or Artic Char is a lovely treat with the black bean and Sichuan spiciness. Thank you very much, Ling, for this most imaginative addition to my family. 林 仕 貽

[@ChineseHealthyCook]

So happy you like the recipe 😊 Thank you!

[@matthewbrunke4082]

Looks great. Will be trying out this dish.

[@ChineseHealthyCook]

+Matt Brunke Thank you! Really delicious. -Ling

[@VerilyVerily]

Just made this for lunch. Delicious! Thanks.

[@ChineseHealthyCook]

+Ezbuzz Ezbuzz Wow, great lunch 👏

[@andytanhw]

That looks great!

[@gregharris128]

Looks great! Thanks ♥️

[@ChineseHealthyCook]

+Greg Harris Tastes good too. Thank you!

[@DanDDirges]

Looks so good! Great job!

[@ChineseHealthyCook]

+Dan D. Dirges Thank you! It was good indeed :-) -Ling

[@nattiemae61fleshman24]

Omm no nom!! Looks absolutely delicious!! 🤤🤤🤤

[@ChineseHealthyCook]

Enjoy 😊 -Ling

[@lebinhl5537]

Yummy !

Will try this recipe tomorrow..my mouth is watering allready... thanks..

[@ChineseHealthyCook]

+Leocadio Sánchez Cool, hope you will like it. Thanks! -Ling

[@aeninthirathvongsy1296]

Thanks for sharing this recipe with us. I'm going to try this when my fishing season starts this year.

[@ChineseHealthyCook]

Awesome that you get your own catch👍

[@breezeyee5054]

谢谢！

[@ChineseHealthyCook]

谢谢！

[@jenniferbeck5658]

This looks delicious - I've been looking for a recipe where the fish was dry-fried like this; all I kept finding were water-boiled sichuan fish recipes that weren't twice-cooked. I will certainly try this out, thank you! And subscribed.

[@ChineseHealthyCook]

+Jennifer Beck Thanks for the sub! Although this is not deep fried, it is savory. -Ling

[@jeanc9868]

Looks great ! I'll be sure to try it out soon thank you :))

[@ChineseHealthyCook]

+Jean C Thanks Jean! -Ling

[@naominicholas8385]

I love Love your video's thank you so much I've tried some of your recipes they are awesome

[@ChineseHealthyCook]

Thank you for loving 🤗

[@MNROSE-sd3oq]

I love your recipes. I use them regularly. They are very healthy and very easy and quick to cook.

[@ChineseHealthyCook]

So happy to hear that. Thank you for loving 😊

[@EvaIzquierdo1]

@@ChineseHealthyCook Hello Ling. I am Eva from Peru, South america, and I love your recipes. So easy to cook and so delicious...Today I did this double-cooked fish and was too easy to do and really yammi...

[@oliviodomingo305]

Definitely looks good I'm very sure that's taste good.thanks for sharing

[@ChineseHealthyCook]

+Olivio Domingo Thank you!

[@NailsJamieBeeReSeller]

Looks super yummy!

[@ChineseHealthyCook]

Thank you! I was impressed myself :-) -Ling

[@susandrosenfeld2418]

I love your recipes you should show what you can serve with it

[@ChineseHealthyCook]

I normally serve with rice. Thank you 😊

[@migsdizon2439]

I love Chinese dish. I tried this version of yours and it was a success... yummy 😋! Thank you for sharing.

[@ChineseHealthyCook]

Good job 👍

[@Leib33]

That looked delicious, I might give it a try even though my family doesn't really like 'burny' foods very much. I thought this was a good solution combining the English and Chinese in one video, it saves the trouble of having to put up 2 videos or using subtitles.

[@ChineseHealthyCook]

+Leib33 I really appreciate your feedback. Hope your family will like it. Thank you! -Ling

[@MrBdoleagle]

very delicious

[@simplicity63]

Thank you .

[@ChineseHealthyCook]

+simplicity63 Thank you!

[@catherinekeller4230]

Hello from the UK I love fish but some fall apart...this looks delicious 🇦🇽😁...thank you so much for this recipe!!

[@ChineseHealthyCook]

Good job 👍

[@conghoangphan6889]

I like it .thanks!!!!

[@ChineseHealthyCook]

Công Hoàng Phan Thank you for liking. -Ling

[@dipeshyakthungba6659]

beautiful cooked fish so lovely

[@ChineseHealthyCook]

+Dipesh yakthungba Thank you! Please try. -Ling

[@EdwardMRoche2]

NIce recipe. Was that Szechuan black bean paste, or can we use black bean paste with garlic?

[@ChineseHealthyCook]

Black bean paste is fine. Enjoy!

[@vinnettewhite7469]

I’m interested to know what type of fish you’re cooking and what’s the best type. Thank you. I really love your videos

[@ChineseHealthyCook]

I used basa fish filet, not the best. You may try tilapia or cod. Thank you 😊

[@yolandaelliott137]

Can you use the same ingredients for chicken and shrimp ....... Thank you for all the video I love your channel

[@ChineseHealthyCook]

Yes, originally it is double cooked pork. Thank you for loving 🤗

[@timothysteadham331]

This looks amazing! When I was in China, around Shanghai and Ningbo, restaurants would serve a dish of spicy peanuts in what I think was a vinegar sauce. Also had some chopped hot peppers. Do you have any recipes for that?

[@ChineseHealthyCook]

I don’t think I ever had. It sounds delectable 😊

[@timothysteadham331]

@@ChineseHealthyCook darn. Well, thanks for the reply! How about ants on a tree (蚂蚁上树)?

[@p.k3800]

hi Ling, I already tried two of your recipes and it went so successful, thank you so much for sharing. My husband really liked a dish that sweet chicken which was cooked with oranges. i want to cook at home, can you make one or do u have any idea how to cook it ? thanks

[@ChineseHealthyCook]

+PaDa Fun Thank you so much! Sorry I’m not sure what the dish is. Is it cooked with orange peels ( dried)? -Ling

[@p.k3800]

ChineseHealthyCook we ate it in the Vietnam's restaurant ，there was real oranges in it.

[@Klassenfeind]

ChineseHealthyCook maybe it's 橙子鸡丁？ I also never seen it in China though

[@rosaballena7083]

Thanks❤

[@ChineseHealthyCook]

Thank you 😊

[@esoticatd9168]

So glad I found you 😩😃

[@ChineseHealthyCook]

So glad you are here 😊Thank you!

[@Haanjii80]

Do you through fish water or use it for other recipe?

[@jefrichan]

The chef looks delicious..oops i mean the fish.

[@ChineseHealthyCook]

Haha 😆

[@KleinBibi]

Hi Ling! I'm going to cook this dish on Wednesday, can't wait! 🤤 But I have one question for you: What's the amount of fish you're using in grams? Would make ordering easier in a german store 🤭 Thank you for sharing! 🤗

[@ChineseHealthyCook]

It’s about 500 grams. As I always say, Chinese cooking is not baking, and you don’t have to be precise 😄

[@KleinBibi]

@@ChineseHealthyCook Thank you Ling 😊 Yeah, I always keep that in mind! The staff at our stores always wants to know precisely how much you need 😅 I'll let you know how it turned out 😊

[@KleinBibi]

@@ChineseHealthyCook Hi again 🤗 Just wanted to let you know that our dinner turned out delicious! The fish I had fell a little apart, but it was so good! A little too spicy for us though 🤭 Might use a little less spicy bean paste next time 😉 Next one on Friday is going to be your Sichuan Spicy Chicken 🤤

[@davidtseng5565]

I like the recipe but I don't eat hot pepper. I would simply eliminate the spicy seasoning.

[@dr.tehminaghafur8955]

Thanks for the video; but we do not get spicy bean paste and fermented bean; please do you have any suggestion with alternatives?

[@ChineseHealthyCook]

You may find spicy bean paste online, doubanjiang, which is a must the dish. If you really can’t find, you may use any chili sauce or paste you have.

[@user-mn3kn9vt4d]

看是不錯，不很享受雙語學習!

[@ChineseHealthyCook]

嗯，拍摄剪辑也不易，所以没再继续😆

[@obitoxshinobi8978]

omg looks good 😨

[@towardme]

A beautiful working woman who enjoys cooking!

[@ChineseHealthyCook]

+toward me Do you know me? :-) Thank you! -Ling

[@Alander_Lin]

Ohh noo.. I just knowing your channel & i am soo late.. Auto subs

[@ChineseHealthyCook]

Welcome to my channel 👏 Never be too late 😆

[@alinawilliam1593]

May the Lord Jesus bless u dear and bless all what u do

[@ChineseHealthyCook]

Awe, thanks for the support! -Ling

[@EricRimbert]

MMMMMMMMMMMMMMMMMM! This looks fishy! 😂 😂 I want some!

[@aprilcox871]

很高兴你说英文然后中文!

[@ChineseHealthyCook]

+April Cox 哈哈，也有回馈说这样太长了。新的视频都是讲英文，配中文字母 :-)

[@gigiluc1738]

I only have the green peppercorn...is that ok to use for this dish?

[@ChineseHealthyCook]

Yes, enjoy!

[@swarnaduttagupta7313]

我一直想知道如何使鱼这种方式，直到我刚刚偶然发现这个视频。匪夷所思。非常感谢你的辛勤工作。视频的质量也很好。

[@ChineseHealthyCook]

谢谢！希望你会喜欢 😊

[@reusepac9701]

Greetings to your English and the foods you cook. The only drawback is that the videos are too long with bilingual vocals. You may try speak one and put another with subtitles on the screen, or alternate. Three minutes are perfect.

[@ChineseHealthyCook]

Bill Xia Thank you so much, Bill, for the constructive feedback. If you look at my recent videos, I tried to make bilingual but it got too long. Then I made two versions, but editing was very time consuming. Now I’m back to one English version with both English and Chinese subs available. Regards, Ling

[@timbudi]

Hi I really would love to try making This dish, can you please suggest the brand you have used to I can buy them

[@ChineseHealthyCook]

+timbudi The Doubabjiang (spicy bean paste) I use is a Sichuan brand, Juanchen. You may find on Amazon: chinesehealthycooking.com/my-ingredients/

[@ayshatasawer389]

I really like your Recipes.. I’m not chinese but living in china.. could you please send me the taobao links of bean paste and Sichun pepper

[@ChineseHealthyCook]

m.intl.taobao.com/detail/detail.html?id=528323050884&abtest=60&rn=91aa06a19115ba77ed31bf930dd18b26&sid=1759ebe98e8bdde305af5bdbd9c5753b

[@ChineseHealthyCook]

m.intl.taobao.com/detail/detail.html?id=600230481933&abtest=30&rn=bf37edd89f9829958241573a7bb1d42e&sid=1759ebe98e8bdde305af5bdbd9c5753b

[@ChineseHealthyCook]

I sent you the links. They are the two brands I like. Check it out. Thank you 😊

[@ayshatasawer389]

ChineseHealthyCook thanks a lot dear..

[@ChineseHealthyCook]

紧接的视频是全中文 the next video is Chinese version: kzbin.info/www/bejne/kJ63eHabe6d2aM0

[@ifeelikerain]

What are the measurements for the fish marinade (salt, white pepper, ginger slices, corn starch, and cooking wine)?

[@ChineseHealthyCook]

Haha, we normally don’t measure but eyeball it when it comes to Chinese cooking. You may adjust to your liking 😊

[@indirahiremath]

where do you buy spicy bean paste? can you please upload the link?

[@ChineseHealthyCook]

Please check out my website. Thank you 😊 chinesehealthycooking.com/my-ingredients/

[@peaceloveforever88]

SUPER DELICIOUS

[@ChineseHealthyCook]

Thank you 😊

[@naominicholas8385]

What kind of other fish can you use Jacksonville doesn't carry that fish

[@ChineseHealthyCook]

Cod or tilapia filet. Thank you 😊

[@Molitha]

Can you please let me know the brand of sauces and black beans you used in this recipe.

[@ChineseHealthyCook]

+Maniev Boord JuanCheng Dou Ban Jiang www.amazon.com/dp/B01M4HJW62/ref=cm_sw_r_cp_api_vSqRAb01BNJQ3

[@ChineseHealthyCook]

+Maniev Boord Master Sauce Black www.amazon.com/dp/B0774KXX1H/ref=cm_sw_r_cp_api_u0qRAb966X9K6

[@ChineseHealthyCook]

+Maniev Boord You can use other brands. Thank you! -Ling

[@estherng6496]

Hi I don’t have cooking wine can I used vinegar to marinate the fish. Thank

[@ChineseHealthyCook]

Yes, rice vinegar would help. Thank you 😊

[@estherng6496]

ChineseHealthyCook Thank you!

[@adarshabiyar2048]

can we follow same process for chicken ?

[@ChineseHealthyCook]

Yes, I made with chicken too. Enjoy!

[@wendongjiang7157]

What kind of non sticky pan did you use? Thanks

[@ChineseHealthyCook]

+Wendong Jiang I use Circulon, check out my cookware: chinesehealthycooking.com/my-cookware/ thank you! -Ling

[@wendongjiang7157]

ChineseHealthyCook Great! Thank you so much ! Like you videos very much.

[@ChineseHealthyCook]

Wendong Jiang Thank you so much for liking! -Ling

[@lilykojima5720]

Hi Lin, I don’t think my fish came out as good as yours. Could you please text me the name of the fermented bean sauce and the Chile bean paste. Also the exact measurements. How much Corn starch and wine. My fish dish came out too Dark and pastey. Than you.

[@ChineseHealthyCook]

Check out my essential ingredients on my Amazon shop: www.amazon.com/shop/chinesehealthycook/list/39DVWNVG48X86?ref_=aip_sf_list_spv_ofs_mixed_m I don’t normally measure. Taste and adjust 😊

[@Sadaqat1]

What can i use instead of cooking wine?

[@ChineseHealthyCook]

You may just skip it or add a bit lemon juice.

[@KleinBibi]

Hello, I heard that dry sherry is a good substitute for cooking wine, maybe it helps 😄

[@benjieagapito7564]

whats the best substitute for chinese leeks?

[@ChineseHealthyCook]

You may use regular leeks or green onions 😊

[@benjieagapito7564]

@@ChineseHealthyCook thank you

[@tubero37]

Where is the oyster and soy sauce and the little bit of sugar?

[@ChineseHealthyCook]

You may add soy sauce but we don’t normally use oyster sauce for double cooked recipe 😊

[@tubero37]

@@ChineseHealthyCook oh, OK! Thank you for your response!

[@debbiechua6918]

Do you throw away the liquid on boiling the fish?

[@ChineseHealthyCook]

I didn’t use the liquid 😄

[@debbiechua6918]

@@ChineseHealthyCook Thank you for the response, Ling. I made this dish 3 days ago & it’s so good. Keeper.

[@luciemywallace9558]

How is this called double cooked ?

[@ChineseHealthyCook]

Boil first and then stir fry 😊

[@tubero37]

You are a beautiful lady!

[@ChineseHealthyCook]

Thank you ☺️

[@rebecafonseca4593]

Please translate the recipes in Spanish thank you!!!

[@ChineseHealthyCook]

I turned on Spanish. My newer videos all have Spanish subtitles 🇪🇸

[@Sheriff_K]

What kind of fish is it?

[@ChineseHealthyCook]

+Sheriff K I used basa fish. You may use tilapia or other fish. -Ling

[@m1lfslayer225]

What fish is that?

[@ChineseHealthyCook]

Basa filet is. Thank you 😊

[@matowixunplugged7927]

You are very attractive and elegant

[@ChineseHealthyCook]

Paul Williams Thank you :-) -Ling

[@komaladevi6613]

I huh

[@cnmajulah7917]

cantonese style is better.

[@ninaa8592]

Don’t want to be rude. But open your mouth and speak. And your idea of giving recipee in 2 languages. Is not a good idea.

[@ChineseHealthyCook]

It was an experiment 😄 Oops, I didn’t realize I opened my mouth

[@sherrygriffin9320]

​@ChineseHealthyCook do what u do and ignore Ms Nina. I'm sure it was appreciated and it's a nice experiment