Fillet of Flounder with Yau choi

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Siu's Cooking Top 10 Must Have Cantonese Dishes
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SAUCES
Light Soy Sauce
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Dark Soy Sauce
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Shaoxing Wine
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Oyster Sauce
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Hosin Sauce
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Siu's Cooking
Cha Ya Asian Bistro
www.chayaasianbistro.com/
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Video produced by Edmond Shum
Ingredients: 1lb of fresh Flounder fillet, Yau Choi, egg, green onion, salt pepper, corn starch, oyster sauce, and, chicken stock.

[@ctzoomie]

This dish is indeed AWESOME -- he made this for me at the restaurant. My wife & I stopped in to visit Siu on our way back from NC. Siu is a great guy and an even better CHEF !! Definitely a highlight of our trip.

[@Veeroy914]

I absolutely LOVE your videos!! Thank u for taking the time to share your expertise!!

[@williamjoa5134]

This dish is so simple to make but yet so delicious. I am going to make it and hopefully will come out just as good. Thanks for posting it.

[@johnlennon7813]

Wow looks good! A good chef will make everything look easy! Good job sir!

[@oxford1603]

It looks very yummy!

[@shirleyangie8974]

l Love it looks so yummy

[@Jackerlernychannel]

Yumm thank you for uploading your vid is one of the best .

[@horny525]

Looks delicious!

[@mahija3026]

Yummy!! Mouthwatering indeed!!

[@Cl4rendon]

Wonderful food!!! I like how you do it with ease and i`m gonna do the same in my wok today!

[@nyculla]

This looks sooo fabulous thanks for sharing. Will try with Icelandic founder.

[@CuongHoang-qz7cz]

look so good

[@k123nino]

Keep it up. I'm hooked!

[@Siuscooking]

Thank you, it's comments like this that make it worth it.

[@chickboy359]

Another mouthwatering dish! Love it!

[@selvianaumang677]

thanks it's very easy

[@lstruggy]

Always sooo yummy!

[@Siuscooking]

Thank you.

[@neilsinha4898]

PMC05 qheloo D

[@denisemorgan7054]

looks absolutely delicious. thank you chef

[@danielhui848]

Old school cooking method

[@saijaicheunarom5388]

Gedrag goed gevoel goed man kook Les explain abuit food 🌟🌟🌟🌟🌟✓€€.....✓

[@882828jc]

Thank you so very much indeed! The good news is: I can cook that myself at home now. The bad news is: Are you wondering why we never show up at your restaurant again ??? Thank for the upload again. LOL

[@thomashom7514]

He is a Master Chef! Most chef will not divulge their method or bother to spend the time!

[@raymondrosanaltsui4190]

H's not divulging....He is misleading the correct way to cook the Chinese Food.

[@daisypalmares3114]

Thanks🙏The best🤩🤩😍

[@samk2851]

That looks so delicious!!! Chef - what was the last ingredient that you put in the sauce mixture? I could not hear on your video. Although I live several states away, I will plan to come to your restaurant! Thank you!

[@rajendrra2527]

+Sam K corn starch

[@BIGDADDYMACHNINE]

+Sam K IT WAS SESAME OIL NOT CORN STARCH

[@thecook8964]

Chix stock, oyster sauce, corn starch, finish Sesame oil

[@onehotfl]

Oooooooo baby!!!

[@radigass]

Where’s this place located?

[@peaceloveforever88]

good

[@gingerchen681]

如果用筷子夾青菜圍盤則更棒！

[@s1r3n1971]

Can you do this with frozen cod filets?

[@foochin3393]

Can it be changed to chicken breast?

[@sirspeedyprinting1107]

Technique is very half-assed. The egg yolks is a clear indication of that.

[@American716]

What are the ingredients of sauce?

[@Cdel2006]

Yau choi, is that Yu Choy or Gai Lan or just plain Yau choi? Coz it may be called differently here.

[@asianangler]

oil veggie

[@jessiejames7492]

looks like chye sim...to me. yum

[@merlabanayo1607]

What is the black souce ingredients please

[@CocoTiu]

正

[@stanleyleung1988]

有乜理由用手去攞熟食物？

[@Naren789]

IT LOOK AMAZING. too bad i live in canada or else i go there everyday

[@Siuscooking]

Please do come when you visit the states, We had a couple subscribers come in last week, its pretty awesome.

[@FREAKOUT123ism]

💝💙💔

[@rayray6966]

In what city is your restaurant? I learned a lot from you. Try listing the ingredients. Can't hear something.

[@AM-dc7pv]

+ray ray He's in Columbia, Maryland. He does list the material and his English is pretty easy to discern for me.

[@marygracenatabio5497]

.ok

[@pari9199]

DID U SAY OLIVE OIL????????????????????????

[@cecilsholidayvlog2952]

What kind of fish that?

[@lebinhl5537]

Should cut the vegetables to sorter pieces.

[@mientran6094]

He is making sauce with oyster/hoisin sauce. I don't see he is adding soya sauces and oyster/hoisin sauce. Could any one please correct me. Thank you

[@thecook8964]

It appears just oyster sauce, finish Sesame oil

[@thecook8964]

Also chix broth & corn starch for slight thickening

[@camperpro482]

rock fish and flounder. Not for me.

[@phuongvy4052]

Too bad!

[@peterstang]

How about that! The fish fillet has not been marinted and tasteless. There is too much egg. The veg has not been cut to bite size.

[@dennisha2147]

Every culture has their own way of cooking.

[@johnatoledo9859]

The taste in oyster sauce and no problem with the veg.. Get a scissor and cut it! :-D

[@akc99998]

No food safety at all should be used the glove??

[@cheahss1847]

Boring . Too slow process

[@tictac278]

Thats why chinese resto is the most dirty restaurant..look how they cook. How they prepare your food. But its yummy because of the saliva going to your food..hahaha

[@cleopatraphilopater9980]

I don't like it!Too much eggs! Fish is fluffy!Tsoi Sum has NO taste, bah!!!Kitchen - very FILTHY!

[@jessiejames7492]

its delicious...fyi. the kitchens in many restaurants and hotels are filthy too . I worked in a hotel and i got it from the horse's mouth. they only do maintenance when theres an audit. and its a 4 star hotel. fast food restaurants also are filthy. what you dont see you dont know

[@cleopatraphilopater9980]

We used to go to restaurants every mondey b4, but since we always get diahrea specially at chinese restaurants, I started cooking at home, and it's more quality food, and more delicious!!!

[@jessiejames7492]

Cleopatra Philopater i hate to say this , no restaurant is free...

[@jessiejames7492]

Cleopatra Philopater at least you know what goes into the food you cook..no ádded ingredients you cant identify.. :)

[@cleopatraphilopater9980]

yes! and it's more quality food!

[@cquilty1]

Does anyone know the reason fish pieces are sliced diagonally in Chinese cooking? Is it for aesthetics or is there a practical reason?

[@cquilty1]

No ginger or garlic?