"Chip" Glazing with Dry Chips of Glaze for Accents!

[@ErosAnteros]

I love this technique. I find it looks funky with fine shards of glass melted amongst the chips, too.

[@KaransPotsAndGlass]

It is very pretty! I actually don’t let my kids use the glass in theirs as sometimes will shiver off and I don’t want to take the risk! 😉

[@tammyandkiki]

Very cool idea! Thanks for sharing ❤ I’ll try it with my students!!!

[@zweigackroyd7301]

Do you extend the soak to avoid pinholing? Some of those chips were pretty thick, so I wondered if that was one technique to improve the odds of a good outcome.

[@KaransPotsAndGlass]

Yes!!!! I always do a bit of a soak at the end to help with pinholing. I am pretty confident in the stability of my light Shino base glaze too- I felt it was pretty dependable and wouldn’t crawl either!

[@zweigackroyd7301]

@@KaransPotsAndGlass Thanks!