I seriously just want to thank you for every recipe you've taken the time to make for US!!! I'm so excited I want to make them all in one night lol
@godaimer9992 жыл бұрын
Bro this channel is so underrated, thank you so much for all the chipotle recipes.
@CookingwithChris12 жыл бұрын
Thanks mate!!! Haha
@PoeLemic Жыл бұрын
@@CookingwithChris1 Yeah, keeping making more recipes. This channel will blow up one day, and you can retire off all of your Subs. I subbed to help.
@d.k.barker94652 жыл бұрын
HUGE Thanks Chris! Wonderful! I made 2 Opps. First after watching several times I thought well I can just put all the chopped together except the tomatoes, until the end. Didn't notice that all the measurement comes after the tomatoes. It was OK, but had a little too much cilantro because it was a large bunch. Second, several years ago after chopping a jalapeño I managed to get some juice in my eye. I'll never do that again, so wore gloves. However, managed to slice the tip end off one which ended up in the salza. OK though because I ended up getting that bite myself. Chopping note for very amateur idiot cooks like myself. I would say that each portion of the onions, jalapeño, etc should be about square which means that it needs to be sliced about the size it is thick. Tomatoes-I thought I was paying attention, but Chris's technique of laying the tomato slices side by side, then cutting lengthwise, then cutting the whole palet, works. Tomorrow I'm going to Cabela's and get one of those good portable knife sharpeners. I'm sick of dull knives. Thanks so much Chris!
@0perat0r3 жыл бұрын
Chris, we need barbacoa and carnitas recipes!
@CookingwithChris13 жыл бұрын
I am working that now!
@CookingwithChris13 жыл бұрын
barbacoa has been uploaded.
@CookingwithChris13 жыл бұрын
Just dropped! :)
@day-tucker11 ай бұрын
I'm a little late, but made this and the entire family LOVED it. Just like at Chipotle.
@Toymonkeyjr2 жыл бұрын
Not sure about your local chipotle, but chipotle as a brand uses the stems of the cilantro as well when making sauces/guac because it gives it more flavor.
@lataje5527 Жыл бұрын
The Al Pastor was ON POINT! I was only missing the salsa. Thanks!
@CookingwithChris1 Жыл бұрын
excellent!
@purityandplants2 жыл бұрын
I just made this and it is so good! Can’t go back to the jarred stuff lol
@toddinthemiddle Жыл бұрын
jarred salsa is garbage.
@andell03 жыл бұрын
Omg plz do the cilantro lime rice recipe 🙏🏾 you can cook, I’ve been binge watching your videos
@CookingwithChris13 жыл бұрын
I got you!
@mikearts68362 жыл бұрын
@@CookingwithChris1 - Where's that cilantro lime rice recipe!!! We need this!
@pinkskitchen2 жыл бұрын
Healthy diet plan my friend. TFS. Stay connected 🙂
@CookingwithAnadi3 жыл бұрын
Wow that looks super fresh and delicious! Thanks for sharing this, great salsa!
@CookingwithChris13 жыл бұрын
Thanks Anadi! I’m working on a hot salsa recipe and it is not easy!!
@emanuelalombardi86173 жыл бұрын
Thanks so much! Would love to see the fajitas too :)
@CookingwithChris13 жыл бұрын
That one is so simple! Just slice bell peppers and onions, grill them, add oregano and kosher salt to season at the end! 👍🏻
@iamgnice10 ай бұрын
On my way to chipotle now for first day while studying this thank u. 😊
@PoeLemic Жыл бұрын
Thank you for showing us this recipe too. We are doing Chipotle this weekend, and we are trying some of your recipes. We have our own stash, but I think yours will be better.
@ChescoYT2 ай бұрын
Christ, we need both of Chipotle's Bean recipes please!
@owlbabu3 жыл бұрын
Looks delicious! Do you have plans for a video on how to make Chipotle’s hot red salsa?
@CookingwithChris13 жыл бұрын
It is being finished in the next few days then posted. 👍🏻
@240solis3 жыл бұрын
We need this!
@CookingwithChris13 жыл бұрын
I just have to do voiceover on it, tried to get it as close as possible. Not easy, lots of drafts
@CookingwithChris13 жыл бұрын
Its out, please read the description as well
@CookingwithChris13 жыл бұрын
Its out, please read the description as well
@ceej933 жыл бұрын
This guy said fuck it im spilling the beans hahaha thanks for the videos man I love their food but the one in my area sucks or just not busy enough cuz whenever I go the food doesn't seem fresh. I had it when I lived in another state and the quality was way better
@CookingwithChris13 жыл бұрын
Hahaha no beans spilling here! Just me using ingredients from their website and showing you how to get it as closely as possible! :) There is a lot to say about that, however it depends on who is cooking the food, and how long it is on the line.
@Itsme_Sweets4 ай бұрын
This looks amazing. Been looking for a great pico de gallo recipe. Can you make a video of how to make Chipotle’s corn salsa @cookingwithchris
@crwlh67213 жыл бұрын
Thanks so much! Can't wait to try it!
@bayarearob3 жыл бұрын
I think the best thing chipotle has is the lime chips, can you do a video for the chips?
@CookingwithChris13 жыл бұрын
I can
@queencupcake095 ай бұрын
Im eating this right now and it is super yummy! I think it taste very, very similar to the one at Chipotle ❤😊
@SupernovaAurora3 жыл бұрын
Great recipe, thanks
@orangeblood3073 жыл бұрын
Please do the the green medium salsa recipe and my life will be complete
@CookingwithChris13 жыл бұрын
Hahahaha that’s too easy
@wiseowl1580 Жыл бұрын
Hey Chris, I am back after 2 years. @ 0:38 you say 30m? Why? Did I hear this wrong? Your recipes inspire.
@CookingwithChris1 Жыл бұрын
Hey thank you! I am glad you’re back! I like to give the chance for the juice to drain otherwise the salsa becomes very soupy
@duane_3132 жыл бұрын
I want to know how to make their fajita peppers and onions mix!
@CrownedInCulture3 ай бұрын
THIS PLEASE!!!
@antoniodiperi36382 жыл бұрын
Keep makin videos my guy lol u got the onions and peppers to do
@CookingwithChris1 Жыл бұрын
I am about to a short one for this.
@shawnmh914 ай бұрын
Yum!
@timtim-ef7xu25 күн бұрын
Are the tomatoes being rinsed for 30minutes or rinse and then wait 30 minutes?
@royalrayel80363 жыл бұрын
We need the corn recipe please 🙏🏾 this is great
@CookingwithChris13 жыл бұрын
I have a vid for that 😎
@Homeschool4Christ2 жыл бұрын
NEW SUBSCRIBER HERE, BLESSED BY THE Most High TO HAVE FOUND. GRATEFUL FOR YOUR WORK, YUMMY
@dirtyketchup7 ай бұрын
I'm curious, why rinse off the diced tomatoes? Seems an odd step.
@yupitsme83595 ай бұрын
I think you meant Pico de Gallo because their mild salsa is a condiment that also comes in hot.
@xxaviernieves80243 жыл бұрын
Great video! What about the chipotle tortillas ?!?
@Falco5613 жыл бұрын
Can you make a video doing the white rice please
@stopaskingme1002 жыл бұрын
im gonna have to subscribe because how?? im so in love with the videos ive watched. if you cant tell by now, well I love food!1
@girlygirl18902 жыл бұрын
Chris, I want to make this, but if I can remember, when I got this at Chipotle twice, I think I remember asking for the "medium" version the second time. The first time I ordered it, I got the mild, but the next time, I wanted to step it up a little more on the seasonings and then I think I asked for Medium Salsa and it tasted sooo much better the second time. (I dunno...I think I did-lol). Do you have the recipe to make it Medium instead of Mild? Or do they even HAVE a Medium version? Maybe I'm imagining. I would love how to make that if I'm remembering correctly. You are AWESOME for even taking the time to show everyone how they can do these when we have the time. Thanks!!!!
@CookingwithChris12 жыл бұрын
I sure do. Check my videos under shorts for the medium tomatillo salsa. No prob! Keep cooking
@Teentalker163 жыл бұрын
Please please make a video in how to make their salad vinaigrette
@CookingwithChris13 жыл бұрын
Got one already 😌
@LeleOnVideo Жыл бұрын
Thank you so much! Why do you let the tomatoes rest for 30 minutes before mixing it all together?
@CookingwithChris1 Жыл бұрын
It allows the juices to drain!
@joc91283 жыл бұрын
Can you do the Carnitas ? Pz
@tayedwards6003 жыл бұрын
It comes in a bag lol I work there. Same goes with the barbacoa. I feel like if chipotle made this fresh they will make way more money than what they are making right now lol.
@joc91283 жыл бұрын
That’s funny
@CookingwithChris13 жыл бұрын
It wouldn’t be Practical to do on site for fast casual, more labor hours I bet.
@CookingwithChris13 жыл бұрын
Just dropped! :)
@ChescoYT2 ай бұрын
no Garlic??
@amyvaughn4423 ай бұрын
Can I use sweet onions instead of red onions.
@BuildandVentureOutdoors5 ай бұрын
How to make the fajita veggies
@inFAMous1013fm3 жыл бұрын
May i also request the hot salsa for future videos? thanks
@CookingwithChris13 жыл бұрын
I am in the middle of filming this!
@inFAMous1013fm3 жыл бұрын
@@CookingwithChris1 thanks chris. Then after that, maybe the spicy queso. And after that, your choice but keep the videos coming.
@CookingwithChris1 Жыл бұрын
I just finished the queso video! It is in my shorts.
@readyplayerlv40702 жыл бұрын
What white cheese does chipotle use for their bowl?! I need to know
@missraincanyon Жыл бұрын
Monterary Jack cheese I found that the Sierra Nevada creamy jack cheese at Wegmans is the closest in taste
@cheezythedon251710 ай бұрын
amazing video. how long can you store in fridge for?
@CookingwithChris17 ай бұрын
4 days
@shermanator12323 жыл бұрын
Can you do a video on the hot red salsa? I love that salsa so much
@CookingwithChris13 жыл бұрын
I have one drafted! Just need to finish editing
@CookingwithChris13 жыл бұрын
Its out, please read the description as well
@wiseowl15803 жыл бұрын
Would like to see their white rice and pinto bean recipes please. 😍
@CookingwithChris13 жыл бұрын
I’ll make it
@isaiahanderson8573 жыл бұрын
Can’t wait for the carnitas as a former chipotle employee
@CookingwithChris13 жыл бұрын
Just dropped! :)
@alejandromazariegos92232 жыл бұрын
This is not chipotles salsa, this is Latin American salsa, they are taking the credit.
@cassandramollura42338 ай бұрын
I have a question, are the jalapeños in the Actual chipotle fresh tomato sauce?? I don't remember ever seeing or eating them
@CookingwithChris17 ай бұрын
If you watch them prep on their website videos, it is fresh!
@williamharris8723 жыл бұрын
Hi Chris, please I’m dying to know the queso. NOBODY provides a good queso recipe or green sauce
@CookingwithChris13 жыл бұрын
Im working on those right now.
@CookingwithChris1 Жыл бұрын
I just finished the queso video! It is in my shorts.
@katelynnchristenson70333 жыл бұрын
We need the white rice, corn, black beans thanks
@CookingwithChris13 жыл бұрын
Chipotle Bowl Cooked at Home w/ Brown Rice, Black Beans, and Corn Salsa Official Recipes
@CookingwithChris13 жыл бұрын
It’s on my channel
@domshimmy23763 жыл бұрын
Waiting for the spicy red salsa!
@CookingwithChris13 жыл бұрын
Its out, please read the description as well
@MrDFlat3 жыл бұрын
Great videos.. can u make their tofu?
@SonicBoomC982 жыл бұрын
So, basically make pico? I actually made some fajita bowls the other day
@CookingwithChris12 жыл бұрын
Basically
@AlohaJade8082 жыл бұрын
Why do you wash the tomatoes after it’s been diced? Just curious to see if I need to do this for our salsa at work or not.
@CookingwithChris12 жыл бұрын
I like to strain them to get the excess juice out
@AlohaJade8082 жыл бұрын
@@CookingwithChris1 don’t have time to strain out the juice cause I’m making a - Full hotel container of Pico. That’s a lot of Pico to make cause we use it all daily. We prep 8# 1/3 4” deep Cambro hotel containers Daily.😳 That’s a lot of Pico. That’s how much we use all of it. I partly don’t get to a full 8 containers worth simply because the amount of tomatoes to dice and prepare is far too much which takes away from doing the rest of the list of things to get done in a 6 - 8 hour given time shift. A big time consuming process. I have Avocado 🥑 to cut and smash for guacamole - picking 8 ripe avocados can also be time consuming since we don’t know which is ripe to cut open and mush. Make a container of Crema - ( sour cream and 3 limes ) 1# 1/3 6” deep Cambro hotel container, sliced tomatoes for burgers 12 rows of 3 stack slices of tomatoes in 1# 1/2 2 1/2” deep Cambro hotel containers, tomatoes sliced and halves for other entrees in 1/3 4” deep Cambro hotel containers, mixed greens for salads in 4” deep half size Cambro hotel containers.
@boat6float Жыл бұрын
Thanks! I'm going to try it. I'll substitute spinach instead of cilantro and habanero in lieu of jalapeno. Maybe add hatch green chile? Bell pepper?
@chaseclark67413 жыл бұрын
Can you do the corn salsa please???
@JGCSRT5 ай бұрын
So it’s basically every pico de gallo recipe I’ve ever seen? Got it. P.S. - you really need to keep your fingers back when you’re using a knife.
@tailsnclaws5 ай бұрын
That's Indian kachoomar salad. We use green chillies instead of jalapenos.
@ddubsr58863 жыл бұрын
What do you mean after it’s been 30 minutes? What needs to happen in that thirty minutes before proceeding? 0:38 of the video
@CookingwithChris13 жыл бұрын
you want to strain the tomatoes after dicing for half an hour to let juices strain. In the store, they dice by a machine, there is lots of juice. We want a majority of just tomatoes, not juice.
@ddubsr58863 жыл бұрын
@@CookingwithChris1 great point thanks for clarifying and keep up the good work. Don’t forget the chipotle rice video!
@CookingwithChris13 жыл бұрын
I have one with brown rice! Will make a white rice.
@ddubsr58863 жыл бұрын
@@CookingwithChris1 I don’t see your brown rice video. Where is it?
@CookingwithChris13 жыл бұрын
Chipotle Bowl Cooked at Home w/ Brown Rice, Black Beans, and Corn Salsa Official Recipes
@k3v1nx313 жыл бұрын
Can you please do the barbacoa , even if it's on pressure cooker
@CookingwithChris13 жыл бұрын
barbacoa has been uploaded.
@jamesc51633 жыл бұрын
Gonna be a real sad day when Chiptole's lawyers finally decide to lay down the legal threats :( Love the videos ! Can you do the rice and the barbacoa?
@CookingwithChris13 жыл бұрын
Thanks! But there’s nothing illegal here. I simply go to the website, look at the ingredients, and experiment until I get it as close as possible. All I am showing you is nothing you cannot observe your self from public knowledge. Oh and my recipe is not 100% chipotles. It’s so similar it’s hard to tell much of a difference though.
@CookingwithChris13 жыл бұрын
barbacoa has been uploaded.
@jamesc51633 жыл бұрын
@@CookingwithChris1 wow can't believed you remembered this comment
@CookingwithChris13 жыл бұрын
I always look back to make sure I Inform people!
@TinkerDeLorean3 жыл бұрын
Great job! We need that rice my guy.
@CookingwithChris13 жыл бұрын
I got a video with the brown! Working on white soon.
@RyanH21982 жыл бұрын
That’s basically just pico de gallo, I’ve always thought chipotle had a secret way of making it, guess not
@CookingwithChris12 жыл бұрын
Basically, minus garlic! There’s is just made fresh everyday so it tastes amazing
@jqhyfyeasf3 жыл бұрын
yo can you do the rice plzzzzzzz
@ABhattacharya2 жыл бұрын
How long can this be preserved?
@CookingwithChris12 жыл бұрын
Couple of days
@ABhattacharya2 жыл бұрын
@@CookingwithChris1 Thank you!
@veganchristian51272 жыл бұрын
That's it??
@knightsofneeech3 жыл бұрын
No lemon juice or citric acid?
@CookingwithChris13 жыл бұрын
There is lime juice!
@naturallybeautiful91095 ай бұрын
Since when are we washing tomatoes after we cut them 😂
@PierreHall3 жыл бұрын
How do you make the spice red salsa?!
@CookingwithChris13 жыл бұрын
Its out, please read the description as well
@Ace08203 жыл бұрын
Recipe for chipotle’s corn topping lol?
@CookingwithChris13 жыл бұрын
I got a vid for that!
@bopa88483 жыл бұрын
Chipotle white rice recipe?
@CookingwithChris13 жыл бұрын
Will upload soon
@n.a31214 Жыл бұрын
Soo.. pico de gallo?
@CookingwithChris1 Жыл бұрын
Básicamente
@praxton2 жыл бұрын
Pico de Gallo
@jinkz66823 жыл бұрын
Please do the queso
@CookingwithChris1 Жыл бұрын
I just finished the queso video! It is in my shorts.
@user-sm9mb6ms5j4 ай бұрын
Am I the only one that's bothered by them calling this salsa instead of pico de gallo? Surely not lol.
@zues20133 жыл бұрын
And you’ve made pico de Gallo lol
@TheYouDiscover2 жыл бұрын
isn't this just pico de gallo?
@CookingwithChris12 жыл бұрын
Kinda
@NOKIA55935 ай бұрын
Nobody us going to talk about is knoie technique? He is gonna get cut a lot.. maybe lose a finger if he will be in a rush