Рет қаралды 101,789
This is the closest I was able to get to Chipotle's Red Tomatillo Salsa through many trials and errors. Chile De Arbol is in the picture on their website, however, it is extremely hot. When added to this salsa in low amounts, the color will always be a light brown. When you add a lot, even de seeded, the color is still not red enough and the salsa is beyond too spicy for most individuals. New Mexico Chiles have good heat, and bring a rich red flavor. Chipotle's website only references Red Chiles, but the picture resembles chile de arbol. chipotle.com/n...
Ingredients:
13.5 Oz Green Tomatillos
4 New Mexico Chiles, de-seed one. For maximum spiciness, do not deseed any.
4 Small Chile de arbol peppers (unseeded) to bring the heat to the next level (HIGHLY Rec)
1 teaspoon kosher salt
1 teaspoon black pepper
1 to 2 teaspoons tabasco sauce
1/2 tablespoon garlic powder
1 teaspoon cumin powder
1/2 cup water