Three DELICIOUS SALSA ROJA Recipes (Chile de ÁRBOL, GUAJILLO & ANCHO) for Mexican Cooking

[@justinp2289]

This video cracks me up, I just made salsa with Chile Del Arbol for the first time this weekend I used 20 chiles never again 🥵 😂

[@Zzyzx--]

9 or 10 is plenty

[@billyboyd418]

If you don’t know how hot a pepper is you should eat a bite near the end with a couple seeds. Then you can judge how much to add in. I use arbol with garlic for a lot of hot sauces when I make tacos/burritos. I think it is perfect for a bean cheese burrito.

[@916jenlopez]

I just did that what a mistake!!!!

[@issachijode4534]

20 is fine just remove seeds from half and see if the hotness is to your liking. The trick for me is still being able to taste the chile, not just the spiciness.

[@mojoro23]

😂 😂

[@my.lil.suitcasevg]

Just finished making it. My son showed me this and said THIS IS WHAT I WANT YOU TO MAKE. We ❤ it!!!

[@shockalockabocka]

I’m glad I’ve watched your videos of what diff chili do to a recipe/salsa. I’ve already refined my own fave dried chili combination salsa for my own flavor and heat level. And when I go to to diff taquerias, I’m like, “oh this taste like all guajillo” or “or this tastes like they they threw in a chipotle or a morita”

[@RolloTonéBrownTown]

Anyone else get...excited by seeing a glossy, beautiful dried pepper on a comal or grill?!?! Beautiful!

[@RolloTonéBrownTown]

4:40 this is IMPORTANT info! I learned to my own sorrow, that dried peppers will burn if you don't keep a close eye on them. You want to watch them like you're Arnie grilling tomatoes! They really only need a 30 or so seconds per side Once they soften up, you can gently squeeze and the majority of seeds will fall out.

[@basilbaby7678]

The man delivers again! 🌶️🙏🌶️

[@The_Original_Big_Daddy]

Arnie, I agree a little acid works wonders. I usually add a splash of white vinegar and boom! Really great video, thanks!

[@vodoochilie38]

good for you tio may our heavenly father continue to bless you and your family and friends.

[@AlismonitesPatrides]

You are a person that people want to have as a friend

[@Simplycomfortfood]

Definitely making the first 2. I like a bit of heat. My daughter loves heat. She would love some habinaro pepper in the 3rd one.

[@danh1206]

I just got some arbol chili's excited to use them

[@WendzDarKnight08]

New Subscriber! I love your videos! This had me smiling all the way through and you remind me of my papa! Thank you for this!

[@JJJ-zs5nw]

Your videos are the reason why I bought an immersion blender and started making my own salsas. I used to live in SoCal. Now I’m up in the north east corridor. So yep I miss the Mexican food down there.

[@pavelow235]

Plenty of excellent Mexican food in New York Philadelphia Washington DC you just need to ask the Internet..... Also I know that there's a lot of direct flights to CDMX

[@JJJ-zs5nw]

@@pavelow235 yeah. But I swear the ingredients taste different on border states. I’m not sure why. I think different soils make veggies taste different from location to location. I know they have people bringing ingredients and meat up to restaurants from Mexico daily down on those states.

[@salvadorsepulveda6415]

Salsas are the salt n pepper to food 🎉boom 💥 😊

[@paizr67]

I want to try a version of using all three chilis

[@arkhunter2002]

I was just going through your salsa videos yesterday looking for these haha

[@JohnChereson]

You are the man Arnie!! Thank You for sharing how to make these delicious foods and sauces 🔥

[@emilyneal7888]

Mix the three together. Flavor boom.

[@leedoss6905]

Arbol beats cayenne any day of the week. But l like the hot puya with guajillo too. Try to do one with it sometime.

[@AnaLucia262]

🏃‍♀️ Running to get some ancho chiles! I was wondering whether I should use tomatoes when making a guajillo sauce, you just answered all my questions. Thanks! 🎉

[@bigaguirr]

Salsa de Arbol all day long for me🤤. Great video

[@dwaynewladyka577]

A flavour explosion in your mouth. Those salsas look great. Cheers, Arnie! 👍🏻👍🏻✌️

[@WesM63]

I went out and bought some Chile De Arbol because of this video. We'll see how it goes...

[@shanestephens4728]

How did it go?? 🤔

[@WesM63]

@@shanestephens4728 not bad, I got carried away with the salt and it was much saltier than needed. Will try again soon.

[@jefferyshaw3990]

gonna try these soon. rather fond of salsas and sauces.

[@raym9189]

I discovered you looking for salsa verde recipes they turned out the best and you are the best! Thank you

[@celticgodsoriginal]

Arnie, you rock!!! 🌶🍅🥑🧅🧄🍅

[@RPrice_OG]

Mmmm, I love ancho chilis.

[@toddhayes9511]

Love you Arnie!

[@terrysegovia5972]

Love all your salsas❤❤❤❤

[@leedoss6905]

I thought you were going to leave out the puya but by darn there it was.❤

[@skeggjoldlokkar1231]

Thank you Arnie

[@BrosephRussell]

Total Deliciousness 😋

[@lasonyaharrisgaskin7488]

You inspire me

[@sandking9918]

Lets get to 1 mill 🎉🎉

[@AccountInactive]

Ohh, I'm going to be busy this weekend! :D

[@randylawson7559]

How long do you boil the tomatoes/garlic/onions? Also only 5-10min or longer? Great video!

[@GCh3-552]

lol the signal for beer.

[@PaulNaiman-w2q]

Your ready for a festiva

[@AngieBega]

Those look super delicious i gotta try those i made a few they turned out really good and it was my first time making them but akways room for improvement still working on them i made one that was super good the color didnt look very appetizing but tasted so good and i cant even remember how i made it lol i day dnt write down the recipe for it i fidnt think it was gonna taste that good oh well ill try again😀👍

[@JorgeGomez-hq1jn]

Llegando y dejando mi LIKE

[@DrewPlusPluss]

Do a recipe on salsa Tlaquepaque!

[@codepuncher]

Drooling... Can you make a dry package of goodies and post to the UK ? I would buy some of that goodness. Do you have a store ?

[@stephenmaher1029]

Salsa gangster 👍

[@Brenda-l7d1r]

Yummy

[@martymcbride3234]

Ima buying a jar of salsa 🕺

[@shanestephens4728]

Between ArnieTex and Nat’s What I Reckon, I haven’t bought jar spag sauce or salsa in almost 4 years. You should really try this out if you haven’t, or don’t, I could just be a bot for all you know.

[@ttinio-jc1fw]

sabroso...

[@JonJacobJingleheimer]

You say you're adding salt, but it looks like you're using OG seasoning. Should I be adding pepper and garlic, too then?

[@brucewright319]

I've made Arnnies fresh salsa and love it. What does cooking the tomatoes do for the salsa?

[@TheD510addict]

Love this. I grow alot of Tobasco, have you had a chance to cook with these? Any tips on recipes?

[@stephenfarrell6794]

What do you think of Mateo's Cantina style salsa? Thanks for the recipes.

[@JEM133]

#3 will turl your coes!Thanks Arnie,,,,

[@kobechrome138]

You need to try Birds eye chili red salsa it's the best it's an addicting taste that you'll never forget !

[@skepticalmom2948]

Have you ever made a chili relleno casserole?

[@RebekahCaballero]

Hello Arnie Tex 👋you make good salsa 🌶🍋‍🟩🧄🧅and I'm new to your channel

[@MrDoneboy]

I was wondering where the onion , cilantro and lime were until you said it, Arnie. Lol

[@xthemadplumberx7110]

I put a bag of arbol chilies from HEB with a garlic bulb add salt and call it good? It’s not too hot? What gets to me is habanero x ?mixed with a little garlic, water and salt. It’ll have me blowing up my toilet in the morning. I good trick I learned was to blend up arbol, in the little blender jar that’s made for grinding smoothies, that will desolve the arbol seeds. That was a game changer. Then mix the salsa in the bigger blender container on slow, so it’s a little chunky.

[@carlbyronthompson]

HAH! I use my coffe grinder to grind dried peppers too.

[@Molokaichess]

What your brand of dual gas burner you're using

[@someidiotchild]

10:07 LMAO

[@rockinpug]

Hi. Do you have some recipes for hatch chilies month?

[@ArnieTex]

wish I did. thats some stuff want to learn for sure

[@heidigfeller2254]

Can I can this?

[@grimblegromblethegnome]

Boil the tomatoes rather than roast?

[@kirkhale5661]

Hahahahaha!!! Roasting chiles can be dangerous!!

[@Andrea11179]

We can't find that chiles here in Italy :( Maybe the hottest one

[@dai-chitran]

i usually use arbol chillies for chili oil because it has that kick

[@mattandersen2786]

What happened to the Instagram account? I can't find it.

[@user-mq6dy2ee5f]

I always take the seeds out of my chilis, that stuff is TOO hot otherwise. WOAH. Arbol's are TOOOO hot for me.

[@TriciaBinGSO]

No onions?!

[@clashwithmoi8926]

my friend your video cuts waaaaay to frequently. very hard to keep attention. please slow down

[@jeanf8998]

Difference between New Mexican culture chili dishes and TexMex . We don’t add tomatoes 😂

[@shawnvogt888]

Not really. It depends on the recipe.

[@TXDogg83]

Makes sense, aren't tomatoes harder to grow in new mexico?

[@ragheadand420roll]

New mexico busy trying to ban the 2a w kook commies. Viva tejas

[@Gug9000]

Which are “we?”

[@AnnoyedAntenna-vb9ij]

No tomatoes? Will what do you add? Or are u kidding around😊