Rasam | Parrupu Rasam

[@srikannan6452]

Useful information welcome...

[@sowmiyabaskaran8810]

I have done parupu rasam today.by seeing yr receipe. It has come well ..madam. S Baskaran .

[@priyajesudasan9628]

Mami rasam vera level. Your recipe worked out very well. Thank you for the recipe 🎉❤

[@devilmaycry3000]

Superb simple easy quik fantastic rasam maam

[@ramasrinivasan3559]

Hello ms chitra , Made this rasam following ur recipe .. Came out v well . The tip for getting thelivu in rasam by running the dal thru the strainer. ...Earns you a feather in ur cap..Dint ever occur to me all these days. Thx again and pl.keep sharing ur awesome recipes..

[@sumeshas9459]

hai chithra mam very nice reciepy

[@subavj8319]

Chitra I am fan of your cooking really great

[@kavitharamanathan453]

sooper paruppu rasam chitra. eiya sombu rasam innum sooper. sambar podi tried and loved it. thankyou for sharing it.

[@sakthivelnellayappan5583]

ur explaining super recipes r very nice

[@rajamradhakrishnan2653]

Chitra ! Your cooking reminds me of my mom's cooking ! We are in US will come to see you when we come to India !

[@MamiyarMarumagalSamayal]

Tasty rasam

[@MahaLakshmi-pk1hv]

Super rasam today ithuthaan enga aathula thx c.m

[@kanthiramani3337]

எனக்கு தயவு செய்து ரசப்பொடி செய்வது எப்படி என்று கூறவும். காந்திரமணி. Thanks

[@chitrasrikath5900]

Super rasam

[@entertainmentevery8143]

Iyam cleaning eppadi panradu

[@umapathisruthy1625]

yummy rasam! my Patti also do dis rasam n same method..tnq...

[@divyasundaram168]

Hi sister enaku rasame pana theriyama irunthuthu evalo try panen varala ipa nenga soli kudutha mari pani pathen nala vanthuruku

[@lalitharamasamy9753]

hi Chitra how are you? my favourite rasam u made it. my earlier days I usually used Simbu vessel. now I remained. thanks and super.u looking very energetic and active.

[@chitramuraliskitchen]

+Lalitha Ramasamy Thank you mam, how are you?

[@rveena9419]

Sarkarai pongal came out very well tq

[@chitramuraliskitchen]

+r veena Thank you veena, Happy Pongal

[@sreedevinaidu9900]

Tq so much akka nice rasam

[@chitramuraliskitchen]

Thanks for watching Sridevi

[@kalaivaniperiyasamy4129]

Mam hats off to u. How u r so enthu and energetic everyday mam. All ur receipies r superb. 👍

[@kalaivaniperiyasamy4129]

Rasam prepared in eeya vessel is very good for health mam.

[@Sai_k9]

Omg. It is so amazing. Thanks .

[@chitramuraliskitchen]

Thanks for watching Muthu kumar😊

[@jayasimhamandyam9822]

Tried, came out very well

[@chitramuraliskitchen]

+Jayasimha Mandyam Thank you

[@priyadharshinir5983]

hi mam super enga athulayum idhe mathiri than pannuvom neenga paruppu vadikatta onnu vachirukingale adhu enga vanganum details sollunga mam

[@magithaparoli4815]

superb

[@deepavenkat123]

Wow simply superb 😋😋😋😋 It's my favorite vessel ...

[@bmurali65]

Rasam super Chitra..... Hema Murali....

[@chitramuraliskitchen]

+Muralidharan B Thankyou

[@rajaramgurukuppuswamy752]

Rasam ellam oru thani video va podunga mam

[@deeparamesh5183]

chitra akka teach us hw to make kollu rasam

[@bushrakareema5382]

2morrow Enga veetula Paruppu rasam thaan saiya poorean ma....wish me gudluck

[@chitramuraliskitchen]

👍

[@lakshmivaidyanathan5479]

I tried ur way of rasam it turned out typical rasam and was mind blowing ..

[@vaishnavigovindan9774]

hi mam.nice please upload valaipoo puli kulambhu.thank u

[@kannanss8428]

very tasty rasam

[@chitramuraliskitchen]

Thank you sir

[@vijayalakshmivenkataraman4393]

Super

[@aruldurai5128]

akka ur cooking super

[@vinuthakumarswamy608]

I would like to know from where did u buy that eeya chinnu in Chennai pl

[@Petalheart3861]

அருமை

[@chitramuraliskitchen]

+ravi v நன்றி

[@thirumalaisamykarupusamy9713]

Inniku tri panram 👍👍

[@notprovocation]

Should we use all incredients to grind without frying them except vendhayam

[@hemafred2607]

Mam where you purchased eeyem vessel

[@chitramuraliskitchen]

Zishta

[@MrSrikanthraja]

Parupu rasam thavira we make medicinal rasam too. Naanga two stick kanda thippili, 1 milaga vatral, zeeragam, thuvaram parupu, milagu, dhaniya little drop gheela varuthu powder ready pannuvom. Puli thaniyaga vega veithu indha powder pottu , turmeric, perungayam potu we make rasam. We do not add boiled thuvar dal. My mother used to make kandathippili sadhakuppa rasam. We finally fry karuvepilai, kadugu and season it. Finally add kothamali. One of the best rasam for cold cough. IAM Srikanth aged 43 years. Me and my wife LAKSHMI are your very big fan.

[@ramaambikai6144]

Rasam👍👌 bathroom Park predikly

[@srishalinik2756]

mam nice coimbatore sambar podi post pannunga

[@jayanthisridhar6406]

loved the idea of squishing the tomatoes.. tried that and it did add tanginess to the rasam. loved it. i love your recipes

[@csiva5299]

Thiruvathirai adai yepudi seirathu pls sollunga

[@chitramuraliskitchen]

I will upload mam

[@lalithasridhar8013]

Mam good morning, how many minutes we have to boil tamrind water before pouring Dal.

[@santhanams8392]

thalivu rasa m how to make

[@kamatchib9563]

Eyya sombu engu kideikum soluga plz

[@drhemmanthraj2215]

kamatchi b Hi! This Eeya sombu and other eeyam coated utensils are manufactured and sold opposite to Triplicane Parthasarathi Temple, Kumbakonam Vessel Shop! And also at various shops that are exclusive for utensils and cookery like Ratna, Ethirajalu Naidu, Saravana stores!!

[@Manikandan-qd6hu]

Kalyanaveedu rasam pls upload

[@radhikanarayanan1562]

பருப்பு ரசம் Super

[@yvnki]

You mentioned something about cooking in this pot ? What is this pot made of ? What is special about it

[@Vijayalakshmi-tx3rw]

Hey Chitra I’m a new follower of ur vlog. Loved all ur recipes. Wl b trying this rasam today. Do gv me some information about the eeyam pathiram n also about the kalchatti. Want to buy so any link would help me a lot. As I’m staying in blore don’t knw how to get them fm here. Viji ( blore)

[@vijaykumarsap2078]

chitra whether jeera pepper to be fried or not how u cook thurdal so nicely please explain

[@chitramuraliskitchen]

Jeera and pepper fry pannama than podi panninaen, Paruppu konjam neram 10min ooravaithu vegavaithen

[@pj5309]

looks like sambar

[@Krishssww]

Thank you

[@lakshmiaravamuthan7791]

Hi chitra!!! nice rasam using sambar powder. 1 karandi tamarind water from what size tamarind? Is it tamarind seed size/kaLAkai size....?

[@mohamedaliabdulla9081]

nice

[@chitramuraliskitchen]

+mohamedali abdulla Thank you sir

[@manjulasivakumar4168]

2 tablespoon enkita measurement cup eruku adha vachu pakanuma

[@CheersMK]

நன்றி சகோதரி...ஈயம் பாத்திரம் தவிர்த்து மண்பானை அல்லது s.s.பாத்திரங்களை பயன்படுத்தலாமே.

[@deepikavenkatesan608]

Hi Chitra mam please tell us about you ? How did you get to know Cinema people? Are you from cine background ah?

[@SathishKumar-po3uo]

regards sombu endral pittalai paatirama

[@saranyavijay9564]

Wow Tq ji

[@chitramuraliskitchen]

Thanks for watching saranya

[@sumathi.lsumathi.l9705]

garlic add panna vendama

[@manjulasivakumar4168]

Tamarind alavu enna

[@r.harinikanthinatarajan5376]

hi where did u buy this eeya choumbu?can u please tell me where can I get it in Chennai?I like the rasam made in that very much.i am in search of that.

[@chitramuraliskitchen]

+Harini Rajagopalan Ratna store,pondibazaar chenn

[@drhemmanthraj2215]

Hi! This Eeya sombu and other eeyam coated utensils are manufactured and sold opposite to Triplicane Parthasarathi Temple, Kumbakonam Vessel Shop and also in shops that are exclusive for utensils including the one that Chitraji has mentioned!!

[@melodychest9020]

Neat! Why sambar powder instead of rasam powder? Also, if I do not want to use tomato what can I substitute with? I love rasam but without tomato is it possible? I can't eat tomato bcos of high potassium (my kidneys are a problem!). Thanks.

[@drhemmanthraj2215]

Melody Chest Hi. U can use lemon/ citron/ only tamarind/ Kokum/ Orange/ Gooseberry as a substitute for Tomato but the profile will differ slightly

[@charitashetty3905]

please post the recipe also along with a ingredients in the description box. Even if we don't understand Tamil we can try the recipe.

[@chitramuraliskitchen]

+Charita Shetty Mam, pl see the description box.

[@sumav6174]

sambar powder or rasam powder

[@chitramuraliskitchen]

+suma v Sambar podi I used here same sambar podi for sambar, rasam, vathalkulambu Here i sent you the link kzbin.info/www/bejne/mZauZXWKirCgipo kzbin.info/www/bejne/h5-pp52jgrtri9k Thanks for watching

[@sumav6174]

+Chitra Murali's Kitchen thank u soo much mam

[@vasanthagovindan9695]

suma v

[@vasanthagovindan9695]

Chitra Murali's Kitchen n

[@lakshmiaravamuthan7791]

Does this recipe yield 6 OllOcks/ cups (measuring cup) rasam?

[@priyadarshinikrishnamoorth5592]

Nega panra Ella dishsum super akka.

[@allinone_entertainment5095]

चघदणठाआअआउइइएईउइइउआचगखजझुऊचेउईऊगखघिईगगगखजघघछजगगगग

[@chitrasarma772]

Chitra ippavae rasm Saddam sapituvara Pola iruku

[@SanjunathanNathan]

CHITRA MADAM SUPER

[@chitramuraliskitchen]

Thank you

[@susilavijayakumar1022]

thank u mam

[@charitashetty3905]

I have checked. only ingredients are listed. I am asking for the recipe as it will be useful for everyone who cannot understand Tamil

[@chitramuraliskitchen]

+Charita Shetty Ok mam ,

[@devsai21]

V good recipe...idont know why ppl.are commenting abt the vessel...are we see ing the recipe or vessel here.

[@chitramuraliskitchen]

Thanks for watching Devisai

[@geethapushpaharan948]

I made it so good write away did it really ,,,,,,,,,, good thank you Acca did before little bit diffrent

[@VIJAYAMALASEKER]

wow very nice rasam. where you buy வடிகட்டி

[@chitramuraliskitchen]

+VIJAYAMALASEKER It's very old one.

[@fathilaya5280]

No need of garlic huh

[@vasanthmudiyappan8436]

Chitra mam good recipe.. Which dal u using?? For this rasam..

[@chitramuraliskitchen]

Toor dhal

[@seetahariharan4089]

Pramadam

[@tamizhthalaivan2632]

Pramatham

[@balasubramanianarunachalam3396]

Maragathaveenai tamil serial

[@manjulasivakumar4168]

Epadi alavu

[@susilavijayakumar1022]

eyya sombu pudusu vangidunga

[@Relaxingtime4me]

Why? It looks perfectly usable.

[@estherthomas4481]

பாத்ரூம் சொம்பு போல இருக்கு

[@rsanthosh1986]

Nice receipes.but the vessel looks like very worst condition

[@rama_veena]

This is traditional lead vessel. It’s appearance will be like that but healthy

[@namasteindian3538]

awesome but sadly the cooking pot is horrible and shud be discarded as it has already formed a layer of carbon and salt deposit which is very harmful for health

[@umajayaraman2275]

good preparation

[@SeemaKoppar]

This coming pot is called as Eeya Chombu, it's not only healthy but also a priced possession. It's so precious that it's passed on from one generation to another.

[@thejasp6838]

Namaste Indian sesachambule rasam vechhu saaptale thani suvai romba romba nalla irukkum

[@prabavathitheerthagiri9020]

very very dirty sombu

[@jenisha745]

good recipe. but your cooking vessel is too bad.

[@chitramuraliskitchen]

+Jeya Chandaran This vessel is eyashombu It looks like this only Thanks for watching

[@ushasub4113]

Jeya Chandaran

[@vijayalakshmiramalingam7597]

@@chitramuraliskitchencake

[@msdeebeeworld4949]

presentation is not gud,plz change

[@duraipandiyan971]

nalla ila