Traditional South Indian Rasam ! Special Eeya Sombu Rasam ! Easy & Tasty ! No Rasam Powder!

[@rainsray]

Our grandma's used to make rasam in eeya chombu so often ,that it is said that even if she put just water in it, it would taste like rasam after a while. Thanks for reminding me to hunt out her vessel and start using it

[@rajeshmenon293]

.....

[@damarevathi1008]

Namasthe Amma, your recipes are very simple, natural, easily understandable. Since you are well versed at international language most people can follow you. Your effort to help people eat satisfactorily, is very special. Thanks Amma.

[@adamslily731]

Thank you

[@zalakbhatt363]

I always enjoy the rasam recipes . Thanks for sharing

[@jyothipk7334]

Mam iam from palakkad kerala.we have so many agraharams.one of my friend she is Iyer girl.i saw this pot in her house .her mom take a good class about it.thsnk you for the video.

[@priyak.n9065]

Namasthe Gitaji, looks super rasam in the special vessel. I am a big fan of you. Your explanations in every videoes are very very good and easy to understand. Simple language 👍 All your recipes are veg. So I like it so much. I am also a Brahmin from Kerala. Love you amma ♥️🙏

[@hemamohan2073]

Yes i m also using it nd preparing rasam in the same way Thank you for your nice explanation I like it Namaskaram

[@sreelathateki4095]

Namaskaram Amma. First time listening about Eeyam sombu

[@thilokajee9562]

I am really enjoying your channel. Keep up the good work and teaching us novices the joy of South Indian cooking. A bit thumbs up from South Africa

[@blessme-ng9gu]

U are a gracious, gentle, kind, sweet, motherly indian icon ❤

[@GitasKitchen]

Thank you so. much

[@kanchantole6114]

It is always a pleasure to watch your video... I am very much new to this vessel.. I have never heard of it also. Of course I am from Maharashtrian family but I used to have Tamil friends in my younger days... I liked the shape of this vessel.. Really very cute... But while making rasam one has to be very alert and should not be in hurry to keep gas on high... Thanks once again for bringing so much good recipes every time 😍😍

[@sukhpalbajwa3136]

Wonderful to know about tin pot. Unique one

[@rabiasultana1475]

I am muslim from Hyderabad telangana Really love ur recipes and way of explanations especially ur fluent english is so calm and easy to understand Thanks a lot mam and please keep up this good work

[@sandeshchhibbar855]

I got it ThankYou gita ji as I am not allowed dal but a smallamount will not harm I am off dals. You have shared so many rasams .using minimal tomatoes and dal very healthy Abigail Thank you ❤

[@srimayurdasari7010]

Wow, such a good and informative video it is.. feeling nostalgic after watching this video. ❤️🙏🏻

[@Suraxa1970]

Lovely, Gita! I’ve started going back to my roots as well….. eeya chombu, kal chatti, vengala paanai et all. Like you rightly said, our ancestors had such wisdom that a few generations chose to ignore or even criticize. Thankfully, good sense and pride in our amazing roots is slowly coming back.

[@ex.hindu.now.atheist]

@Suraxa1970 "Lovely, Gita! I’ve started going back to my roots [...] a few generations chose to ignore or even criticize. Thankfully, good sense and pride in our amazing roots is slowly coming back." =================================================== It's nice that you are using 'traditional' utensils. We use several of them in our home too. BUT if you find that "our ancestors had such wisdom", why are you using the Internet, computers, cell phones, and so on? None of these came about by the efforts of "our ancestors (who) had such wisdom". ALSO, I hope that you are putting your money where your mouth is by refraining from using using implements such as gas stoves, induction stoves, hot plates, infra-red cooktops, and so on either, for your cooking. Surely these too did not come about by way of "our ancestors (who) had such wisdom". RATHER, with good sense and pride, you should stick to y(our) amazing roots by using wood-fired and/or coal-fired stoves for your cooking, you know... and I SINCERELY hope that this is what you are doing. *P.S.:* I am well over 45; so please do not accuse me of being a part of "a few generations that chose to ignore or even criticize".

[@parvatibalakrishnan7267]

Such a lovely simple delicious rasam without rasam powder. Thank you soooooo much ma'am. Love you for your soft beautiful way of presentation making us want to cook all these nutritious dishes you're showing us.

[@ritajoyce5841]

Ma, pls continue your cooking receipes every day. Ma I will never forget to watch it, even if I go to bed at 1pm even, ma... 💐💐💐💐.

[@MalvaniFeast]

Ma'am, your rasam recipe is unique, I love to learn and cook south Indian dishes

[@indumulchandani5076]

Thank you Mam for your delicious, easy to follow recipes.. This rasam had a mouth watering effect.. It was nostalgia..took me back to my one year stay in coimbatore.. Thank you

[@jababhababmakolkata]

South India is special in many ways...this special vessel is so unique...actually India is really incredible. 💗💗

[@GitasKitchen]

I absolutely agree .

[@ShantiGurukula]

This is an excellent traditional recipe. Thank you.

[@GitasKitchen]

My pleasure 😊

[@drsheela8268]

Vanakkam Gitaji, I follow all your recipes diligently, each one is simple n easy to follow

[@GitasKitchen]

Thanks a lot

[@sumansharmavlogs6569]

Wow so yammy reshipy 👌 Hamesha ki tarah aap ki reshipy bahut achi hai 👌👍

[@PrakashDivate-ig8df]

Thank you madam for making rasam in simple and understanding language.

[@ushapriya6681]

Very nice to know about this Gitaji. Thanks for sharing this wonderful recipe.

[@GitasKitchen]

My pleasure 😊

[@motibetgeri52]

Very nice information I think tin is the metal which is used for coating brass and copper vessels from inside so that people can cook in them without reacting to food especially acidic

[@anitaadams2193]

So lovely! Love this rasam which I have made for cold days and when we have a cold x

[@sophiasohliya3426]

Had been to Chennai several time ,bought idli cooking pot but never knew abt rasam pot ,next visit will buy one for the sake of South Indian rasam soup. Thanks.

[@rajiiyer2043]

Namaskaram Mami. I too love Eaya Chombu Rasam very much. The flavour of the Rasam is awesome. I made it yesterday only. This generation might not be aware of this and you explained it so nicely. Thanks.

[@abhinavshukla2202]

Raji means, Rajlakshmi?

[@lalitapattar8766]

In my mom's kitchen same vessel good to see tasty rasam 😋👍

[@pratibhayadav8711]

It's very simple and easy recipe .I like it .😊😊Thank you .👍👍👌👌😋

[@rekhaargula9481]

Namaskaram akka 🙏 I regular watch your recipes. Rasam looks tasty n vessel its shape is super..

[@kalabashini4158]

As usual you are rocking Gita.Your recipes are so simple as simple as you are .God bless you.

[@GitasKitchen]

Thank you so much

[@saraswathiramakrishnan3661]

Eya Sombu . Remember my grandma using it,Mam. Thank 😊 you Mam 🙏

[@santhoshiroopa3520]

Awesome rasam Geetha maa. Eeya sombu reminded me of childhood days my neighbours tamilians used to. Thanks for reminding childhood memories.

[@icerose1616]

All your video s are new and nice. Akka

[@prithathayapran5252]

Superb Maami I still remember the delicious eeya chombu rasam and now I make it only in Eeya Chombu ❤

[@GitasKitchen]

🤩

[@ashoksmitha]

Dearest Amma… you are such a wonderful cook…. And you remind me of my mother… Thank you so much for all your superb recipes🙏

[@chitravishwanath5214]

You are a great cook and also agood teacher

[@Ourbeautifulplanet735]

Vanakkam sister Geeta, Your videos not only impart fine recipes but also many other informative facts. Thankyou for your wonderful recipe along with its tips.

[@GitasKitchen]

Thank you so much 🙂

[@bencydominicmulakkal3539]

Thanks a lot for this Rasam. I love the traditional way of cooking 😍💖

[@GitasKitchen]

My pleasure 😊

[@avs5167]

Excellent explanation as always

[@anithanayak7867]

Thanks for the simple yet tasty recipe made in the unique vessel. Thanks for sharing the stories & the information about rasam.👌🙏

[@shikhayadav2471]

Thank you for this recepie seen first time this em vessel 🙏

[@GitasKitchen]

My pleasure 😊

[@monikahmankar6983]

Lovely rasam recipe especially the description of the vessel ... Thank You for sharing the same 💐🙏

[@appymichael9099]

Wow it's looking yummy 😋 mouth watering ❤thanks 🙏 for the recipe

[@GitasKitchen]

Most welcome 😊

[@mahimamahesh9197]

Your English is very nice 👌 and your very experienced ,talented strong lady ❤

[@GitasKitchen]

Thank you! 😃

[@srinivasannarayanan1113]

Namaste mam.Thanks for reviving back the authentic way of preparing rasam in eaya sombhu.Even a simple paruppu rasam tastes divine when we make in that vessel. 😋. I have a long desire to purchase it but because of the strong notion prevailing in my in-laws side that it causes cancer I stopped buying it.Now that I am clear after seeing your video.I do definitely buy from the link and post my comments after using it.My pranams to both of you mam.

[@ritajoyce5841]

Namaskata 🙏, Ma. I'm sorry for I was quite busy with my work ,last week. Ma. But, I'll still make it a point to watch your new cooking receipes . I'll never ever miss it. Ma. In fact, I was searching for your new video and immediately I got it. Ma. Now, I'm watching eeya chombu ruchi Rasam. Ma. Rasam is ruchi and my favorite drink, ma. I just love to drink a glass of it after having my lunch. This rasam which you are preparing is super ma. ... As a veggie you are making it different way. I just like the way you are preparing, ma and I too will prepare the same way, ma. Love❤ the way you explain. Sweet voice. Ma, I wanted to tell you that last week, we walked for water (Namma Neeru Namma Hakku) I feel very proud to say that I walked 16 Kms along with others (one lakh people) . 🙏 ma. I'm going to share this receipe to all, whomever I know. Thank🌹 you, ma.

[@GitasKitchen]

where was this walk Rita ?

[@bhaskaraannapurna263]

Should we come to your house for eeyasombu rasam ma'am? You are simply awesome in your culinary skills. God bless you

[@GitasKitchen]

Most welcome Annapurnaji

[@hasmitapadhiar913]

Ma'am ur recipes are simple very 👍 good

[@GitasKitchen]

Thanks a lot 😊

[@jyotiborotikar2655]

Wow Gita Aunty..it was so interesting to listen to you and the stories of the traditional vessel...

[@GitasKitchen]

Glad you liked it

[@AshaSathyaNarayanan]

Super duper, Geeta ji. Am a big fan of Eeya Chombu. I use eeya chombu rasam 6 days a week with varieties.

[@meenakshiravi2932]

இப்போதே கை குழித்து வாங்கி குடிக்க தோன்றுகிறது!! Thanks so much for this heartfelt explanation.

[@leenadas5360]

Very beautiful and simple way of teaching how to cook. I can cook this team by just following you sister. I love the way you tie your Saree. Reminds me if my Ma.

[@GitasKitchen]

Most welcome 😊

[@jaganatahrengu4192]

Thanks for the finer details for handling ‘eeya chombu’

[@GitasKitchen]

My pleasure

[@nutananturkar6537]

Nice rasam and tin vessel.. I purchased iron tadka laddle from Zishta..

[@chithrasri74]

I also have eeya sombu. Will make rasam now thanks

[@surajkalyanaraman3768]

Very new style of rasam ! Looks delicious. You’ve done the unimaginable, making rasam even more delicious!

[@shamiratalwar9779]

A very authentic & superb rasam made by you 👏👏👍🏻home made masala recipe, thank you Geeta Aunty

[@GitasKitchen]

My pleasure 😊

[@nandiniumesh1647]

Nice information geethaji

[@aparnarau]

Very interesting trivia about the eeya sombu..thank you ma'am. I too have an iron tadka ladle that I inherited from my grandmother..priced possession!😊..various utensils in my home have a story behind them.

[@visalakshisista6959]

Yes medam you are right my mother used to prepare rasam in this vessel we used to refer this as thagarapu ginnelo chesaru in telugu language😍

[@GitasKitchen]

Thanks for sharing

[@tcldevi]

Thank you for this video. I always enjoy your videos. I’ve been toying with the idea of buying an Eeya chombu for a long time now. They’re quite expensive too! What is the size of your chombu?

[@pratibharathore4773]

you explain very well wel done

[@GitasKitchen]

Thank you!

[@jospehinekanny6062]

Wow,!!thank you mum for the tasty rasam . I felt like drinking your rasam. It’s so very different from the rasam we make. And it’s easy too the way you make it. You make everything so simple and easy. It’s a gift you have been blessed with. Your husband is very blessed to have you as a wife. 😊God bless you. 🙏👍

[@GitasKitchen]

Most welcome 😊 Thank you Josephine

[@lalithasureshsistla8726]

Namaste Amma, very beautiful explanation of a dish always. It's your presentation which makes the recipe more interesting. My grandma used this vessel. It's called Tagaram in telugu. Thanks for all your efforts to bring in older healthy habits to the present generation. 🙏🙏🤝🤝🤝

[@richardwallace6313]

tagaram means tin, no?

[@lalithasureshsistla8726]

@@richardwallace6313 yes

[@richardwallace6313]

@@lalithasureshsistla8726 thanks. Telugu is my wife’s family language, but I know so little it is pathetic.

[@lalithasureshsistla8726]

@@richardwallace6313 oh great.. it's easy to learn and sweet All the best.

[@richardwallace6313]

@@lalithasureshsistla8726 the Italian of the Subcontinent some say

[@nagesvariseralathan4249]

Tq 💕 Geetha ma . For the explanation and superb rasem recipe.

[@GitasKitchen]

Welcome 😊

[@geetasahu6384]

Wow super l love rasam ❤

[@mercyponniah3321]

Thanks . I’ll definitely try this recipe.

[@sudhasundaram7312]

Namaste Gitaji. I am a big fan of yours. All your recipes are excellent and your demonstration is simple and very easy to follow. Looking forward to your next video.🙏🙏

[@GitasKitchen]

Thanks a lot Sudhaji

[@mercyponniah3321]

Very good explanations. Thanks.

[@linaparkart2]

It looks very tasty and rich in flavor with all the spices 😍

[@GitasKitchen]

Thank you 😋

[@radhamalpani3717]

So authentic rasam recipe geeta mam. Tq so much for sharing 🙏

[@kalpanagite4200]

🙏🙏mam I like your all recipe & also very tasty i prepared ur also one thing mam from which city you are

[@digitalharsha4584]

Your vessel are interesting

[@pramilasrinivasan1111]

Nice different rasam mami

[@cat-cu1cx]

Lovely!! No hing in this rasam?

[@GitasKitchen]

Optional

[@HazelSmith-d8o]

Very nice, thank you. 👍👍👍

[@helenkotian2769]

Mouth waterin Rasam.Im very found of rasam cause I'm too a TamilianThanks a lot.😂❤

[@GitasKitchen]

Welcome 😊

[@DivhemshomefoodsHema161307]

Looks so delicious yummy

[@alagappankts9313]

Super rasam

[@ushakrishnan457]

Superb Rasam Gitaji Just loved it Rasamnis always so tasty.

[@GitasKitchen]

Thanks a lot

[@zenone7575]

Really enjoyed the information!

[@GitasKitchen]

So glad!

[@OM_SHORTS_11]

Mam, we are very very big fan of you n sir. My daughter is studying sslc, so please bless her. We like all ur videos, n ur teaching method. Me n my mother also do the same recipes, because, we also Brahmin. If any mistake in my writing plz. Sorry.

[@GitasKitchen]

May God bless her with success and happiness always dear

[@vasantasubramanian8090]

Wah Old is gold. 😋😋

[@manjulasrivastava8852]

😋😋🤩🤩 mouth watering...

[@indiraprasad2790]

Hai Gita this is Indira from Bangalore hope u remember me .ur eaya sombu first time am seeing it and the rasam u prepared is mouth watering 🥰i make many types of rasams but ur sombu rasam SUPER👌👌to prepare rasam I have to buy one eaya sombu ha ha ! Tq Gita👏🏻👏🏻👏🏻

[@GitasKitchen]

Sure 😊

[@rajalakshmiravichandran8244]

Amazing rasam mam! Thanks.

[@pushpakhatwani2886]

Just awesome ur recipe

[@r.harinikanthinatarajan5376]

Yummy rasam... I too love eeya sombu rasam. After a tiring day hot rasam sadham is like devamirdham. Just love how beautifully u showed drinking of rasam.. Me too do the same. .

[@GitasKitchen]

Thank you so much 🙂

[@rajm.b.4053]

it's a heaven tasty yummy yummy 😋 thanks for teaching me my guru ji forever namaste mummy ji love you lot 🙏 bombay 🇮🇳

[@vanajarani5987]

Super madm.

[@srilekhaguru]

Wow... wonderful

[@GitasKitchen]

Thank you so much

[@santasreedhar8641]

I think first time you show this recipe . How excellent it is . Your channel is very energetic. I want to magnify this . I have had it when i visited South in 2020 feb. I watched that whenever we would have had any meal Rasham would have been with that. Can i have it with simple bread or chapati? Why did you say to use curd with it ? Whan we will use it?

[@GitasKitchen]

I said we can also use it to set curd .

[@vidyagopalkrishnan2260]

Just awesome

[@madhu7078]

nostalgia .... 👌👌👍👍

[@SunnyAkira]

Very loving instructions just remembered my mom she never allowed anybody else to wash her mambazhachombu and kachitti what you made is not RASAM it is AASAM

[@GitasKitchen]

Yes prized possessions!

[@susheelkadikar8989]

Fascinating........

[@deliciousrecipesbyArti]

Very nice rasam

[@shanthipavangat5747]

this rasa maam sounds really tasty .could you please. suggest where I can buy this eeya sombu vessel used for this.cooking?.

[@GitasKitchen]

zishta.com/en/shop-kitchen-utensils/eeya-chombu-tin-cookware.html/?aff_id=3967