Chitterlings and Hog Maws/Punches!

[@karenarkadie8313]

My mother preferred Hog Maws to chitterlings! When she couldn't cook anymore, I had to make them for her! I cooked the hog maws in a Crockpot! I set it on low and let them cook overnight! I have never in my life cooked chitterlings, and I don't plan on cooking and cleaning them! It's too much work for something that I don't eat but once a year! I give you all the praise for your hard work!

[@JackiesSouthernSoul]

Thank you Karen.

[@annettestiff1783]

She's cleaning those chitterlings to perfect thanks girl we old school and really knows how to perfectly clean chitterlings. U go girl and thank you for cleaning them right.

[@JackiesSouthernSoul]

Thank you Annette!

[@annettehudson929]

I bought 3bags of Aunt Bessie. Chitterlings they are the best that's what I cook for thksgvn and Christmas

[@AngelaTribble-w2r]

girl I enjoyed your video. My husband wanted some punches and chitlins and I did not know how to cook them and I purchased Aunt Bessies . I went through them and pulled the membrane off and followed you closely! I cooked them Saturday and today is Sunday and they are wonderful. My husband is originally from North Carolina and I am from the midwest so thank you for this tutorial :) We live here in South Carolina and I have learned to cook like a true southern woman, Lol, appreciate you!!!

[@JackiesSouthernSoul]

You are one of few who have heard of punches! People act like I’m talking about something that doesn’t exist and ask me what punches are all the time in the comments of this video. It’s refreshing to see this comment. Thank you 🙏

[@anitaminor]

You clean your chittlins like my family do. You are so right we don't eat everybody cooking.

[@JackiesSouthernSoul]

You’ve got that right. It takes time to clean chitterlings and if you don’t have any don’t even start. I want to cook some next month for Christmas but they are so high locally. I don’t want to pay $30 a bucket. It’s not the price it’s the principle. But it’s the price too!

[@derrickkinghenderson4519]

I will never understand how a person dnt like chitterlings....

[@lindacutino2571]

Me either! They melt in your mouth . Each bite brings you right back for another !

[@gtrigga100]

Me either. As my Nana used to say, that's some good eats😋

[@b-ladyfisherfree4073]

Hey Jackie. You are my soul sister in the south. My hubby and I had a craving for some and cooked some up two nights ago. We call "punches" "hog maws" up north. My recipe must have onions because I love the flavor they give. I also like to kick mine up with a dash of hot sauce when I serve up my plate. Good job!!!

[@JackiesSouthernSoul]

Hey Bridgette! Thanks Soul Sister! You know it’s that time of the year and since it’s been so long since I’ve cooked chittlins I wanted some real bad. There’s nothing else in this world like them. I know people say that it’s slave food but I still love them and I’ll probably enjoy them til the day I die. Thank you for watching. Stay safe and God bless.

[@b-ladyfisherfree4073]

@@JackiesSouthernSoul - Yes. As slaves, our ancestors were thrown the least of everything, even the pig. Ironically, when the slavemaster tasted them, he loved them and started selling them!

[@willieshortt7473]

@@JackiesSouthernSoul 1¹

[@willieshortt7473]

1

[@sharonm6334]

Oh!!!!!!!! She means Hog Maws lolol. I was gonna ask what are punches

[@mickeymason5794]

Looks very delicious 😋 I love to have turnip or mustard greens with them also.

[@JackiesSouthernSoul]

Hey Mickey! Yes Sir! I love to mix mustard and turnip greens together. They balance out each other perfectly. My Momma taught me that. Thanks for watching and God bless!

[@northern179]

Just give me some Coleslaw, Yams and Cornbread for the sides..Oh Yeah!

[@jwhitesmall]

Lat me find out rutabagas go good with it.

[@ShondraJenkins-hg3lm]

Love how you cook. I don't like all the unnecessary stuff in my Chitterlings. To me less is more. I actually want to taste the Chitterlings flavor. My uncle cooks for gatherings. The extra broth he freezes it and add it to his homemade Brunswick Stew. He doesn't waste anything either.

[@JackiesSouthernSoul]

Yes Ma’am! My Mother and Grandmother’s cooked their chitterlings like this. The only thing we use is salt and pepper, red pepper flakes and occasionally hog punches. All the bell peppers onions potato’s and other things are fine but I don’t use that stuff. I’m not saying I never will try it though nor am I saying that how someone else cooks is wrong. It’s just not how I like mine.

[@drusillacopeland195]

Hello was watching your channel they are hog maws that have been cut up in smaller pieces. I also clean and cook them along with the chitterlings and they get just as tender as the chitterlings. It all good.

[@sharonm6334]

Drusilla, thank you. At most I was gonna cook the hog maws about 2 hours ahead of the chittlins. I couldn't get Aunt Bessie's so these small Smithfield chittlins might disappear if I cook them too long

[@sweet-c.aka.mrs.n-banks]

Amen I only eat mine, unless I help and WATCH THEM CLEAN THEM. LOL🤣

[@izzyoda7867]

I always help my grandmother cook them as a child just for that reason I always knew I was gonna cook for myself when I got older and chitterlings are one I choose to clean and cook its just more mind settling and my grandmother only uses salt, seasoning salt and black pepper so I trust your cooking already

[@keyshawnmelton3605]

I am so mad at myself right now! I live in Boiling Springs, SC. Work as a law enforcement officer here in spartanburg county. Well I didn’t get to travel home for thanksgiving this year because we had to work, so I made my own thanksgiving meal. I wanted to do a pot of hogs and chitterlings like mama used to make but didn’t want to mess them up. So I searched online but couldn’t find the right/perfect video with instructions. Just started watching yours tonight, and saw the Dorman shirt on the male in the video and was like “THEY’RE IN SPARTANBURG, SHE COULD’VE TAUGHT ME!” 😂😂

[@JackiesSouthernSoul]

Hey Keyshawn. That’s my Son Gregory Jordan. Both of my Sons graduated from Dorman high school. That’s a whole university over there with tons of room for expansion. I hope you’ll get to try the recipe for my chittlins in the near future. I wanted to cook some but they were to high in the grocery stores. I’m going to look for some in January and cook them. I’m the only one who will eat them but I’ll probably try to get three buckets anyway. Them I’ll invite my Mom and Sister Angela over and make a video with them.

[@bruce3695]

Jackie, thank you! When I've watched too much news or life seems down I turn to good food videos to reconnect. I was hunting for hog maws out of the love for them at a Kansas City, KS taco/butcher shop. Never prepared them myself so I was curious. Your channel popped up and I was subscribed but I hadn't seen ya in my feed for ever so I clicked the the bell. I'd have the the taco shop sear them a lil till crispy. Yum for sure. Tks for your prep info. My heart is rekindled when your family gives grace and thanks to our higher power. Sorta mushy I know but I feel reconnected to my fellow human beings watching ya.

[@ericalawrence2323]

Thank You for this video, I am attempting Chitterlings for New Years, and I remember my Granny and my mother put hog maws in them I guess to Stretch the chitlins. Be Blessed

[@JackiesSouthernSoul]

Hey Erica! I probably won’t get anymore until next Thanksgiving if then. I think I’ve out grown them. Happy New Year!

[@ericalawrence2323]

@@JackiesSouthernSoul Happy New Year to You as Well 🎉🎉

[@Deeannuh24]

Thank u for being so informative about the temperature on the stove, this is a cool recipe I love chittlins 💙

[@theresatarver526]

The best chitterlings ever is Aunt Bessies if you're pressed for time in cleaning. These are the ones to buy. Cut the cleaning process considerably😊

[@JackiesSouthernSoul]

Absolutely!

[@gloria421]

Ty for presentation,ur beautiful enjoyed.

[@barbjones2880]

Your your chickens win any good I like the other peoples better it was no taste test bland. I did everything that you did didn’t like them at all. Maybe try another recipe of yours but not this. 30:08

[@atalkwithtee]

i dont even eat pork but the way she made that look i will try it lol im telling you we are a creative people lol love it! enjoyed the video

[@JackiesSouthernSoul]

Thank you 😋

[@mildrenepearl6115]

Just before I looked at your video I saw one that the person added vegetables and spices and drained the chitterlings. I wondered if you could taste the chitterlings at all! The only difference between me and you is I put in an onion and salt and let it boil it's head off!! Thanks for putting your video out letting me know I am not alone!!! :-)

[@sheronealy8504]

That looks so good 👍 😋

[@blkimble]

Love love love the video!!!

[@moniroyal]

Get Country Girl! YASSSSS add the Hot Sauce...on 🔥!

[@TForee63]

Thx you so much and happy to see you include your fam. It was very real and candied and I appreciate that. I viewed the one you were referring to and wondered if the taste had been washed and drained and baking soda, salt and vinegared away, but I did like the idea of the veggies and hope it did not take anymore away from the taste.

[@JackiesSouthernSoul]

I’m just a country girl. All I need is the chitterlings. Lol!

[@louisedwardsjr9286]

Plate of chittaling looks good to me. Thank you

[@TForee63]

I know that’s right, I Don even need hot water cornbread nor chow chow(type of relish).

[@ashleym7802]

I love it 🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾

[@paulastokes4803]

Hey Jackie! Before this video, I had never head of punches. I'm 65 & from Suffolk, Va. Would punches be the same as hog mauls? If I remember correctly that is part of pigs stomach.

[@velmawillis4300]

I m 81 and never heard the term punches. We always called them Mawson. Learn something everyday no matter the age❤

[@velmawillis4300]

I mean hog maws.

[@sheilatroge3073]

Looks very delicious

[@shirleyg8241]

Wow my mouth is watering, can’t hardly wait for Thanksgiving, TFS💕

[@charlessneed793]

i don't mean no harm, i have never seen no chitterlings on Thanksgiving or Christmas, only on New Years!!!

[@brendawalker8979]

Lol I feel you!! I like my chitlins the way I like my chitlins !! you hear me!! Great job!!

[@JackiesSouthernSoul]

Lol!

[@Tasha-gg1os]

I ❤ your recipes especially the ten day detox I'm down to 195 lbs. & my honey is loving it but I've stopped eating pork 4 yrs ago and chitterlins, I've not had in decades. So I'll pass on this one. No ❤ lost...

[@JackiesSouthernSoul]

Thank you Tasha! Hunni I have crashed and definitely burned with my weight loss efforts but I’ll pick back up the first of the year! Congratulations to you and your husband! I’m glad that I could motivate you both. God bless!

[@derekburr6761]

I don't know why or how I love chitterlings and hogg maws. I don't remember the first time I tried them, but HOTT DAMN ma'am. Gimme Some.

[@JackiesSouthernSoul]

I know @derekbirr6761! I guess you are like many of us who grew up eating them. It is an acquired taste but I love them too. I just don’t eat them much anymore because I hate to clean them and they are so expensive!

[@rozettaparker2409]

I've been brought up the same wayday is looking tasty

[@withalvinaldo]

WOW FRIEND, THANKS FOR SHARE

[@BashfulB]

New Subscriber... I Love Chitterlings & Hog Maws mixed & You clean your Chitterlings like ME 🙏😊😊🙏

[@torreb3107]

My MOTHER like to clean and cook Chitterlings and Hog Maws . I'm sorry I don't eat them . I like how you cleaned and washed the meat real good . "You're right about not eating everybodys cooking" ! 🙂😊

[@JackiesSouthernSoul]

Thank you Torre!

[@jeffreywilliams2091]

Delicious and the original soul food .

[@JackiesSouthernSoul]

Yes, thank you ☺️

[@claudepalmer4084]

I like your video about cleaning your chiltlin I have had any for a long time!!! I going back old school and make me some if I have to eat them bye myself!!! Great jobs I enjoy watching your video. Cooking in the crock pot I will try them. Thanks for the idea!!!👨👪😀🌈🎶

[@JackiesSouthernSoul]

You are welcome Claude!

[@bassmastadee8246]

Look good Jackie! Get an Instant Pot/equivalent pressure cooker. You won't regret it believe me. You'll save money on that "light" bill, loads of time, your appliances lifetime, and gain much more time for enjoyment with family and friends. Best wishes!

[@JackiesSouthernSoul]

Hey Bassmastadee! We’re going to invest in a Insta Pot by Spring. I’m amazed at how fast they cook.

[@bassmastadee8246]

@@JackiesSouthernSoul Enjoy it Jackie! And give it all it's worth and more! Looking forward to seeing the vids.

[@timmehallaenious910]

Oh-oh here they are, and I gotta go to a simple job. BUT I WILL be watching the whole show later.

[@JackiesSouthernSoul]

Thank you Timme!

[@larrywilliams1963]

Don't cook 6.to 8 hour

[@JAY-CRA]

I love chitterlings😋 Oh my they look good😍 but where’s the HOT SAUCE 🤷🏾‍♂️

[@jwhitesmall]

Stop play❤

[@blacksleep9727]

Jakie you gave everyone the true secret of soul food. I hope everyone caught on to that. The real meals that came out of your mommas kitchen only had those ingredients you used. One of my peers told me when she was teaching me to cook pintos... "let that food cook itself" ..

[@unclerey5739]

Thanks for another great video, Jackie!!!

[@JackiesSouthernSoul]

Thank you Uncle Rey!

[@unclerey5739]

@@JackiesSouthernSoul you bet

[@deanrichardson450]

Thank ya for the recipe I’m definitely gonna try it

[@JackiesSouthernSoul]

Simple recipe! Now if only I could find enough chitterlings for Thanksgiving. Thank you for watching and God bless!

[@susanlindahl3848]

Great video and recipe ! Never had these. Maybe someday.

[@JackiesSouthernSoul]

Hey Susan! Chittlins aren’t something that you jump into if you’ve never had them before. Their smell and taste are very pungent so be warned my friend.

[@laydbak46]

First time hearing hog maws referred as punches.

[@phyliciajones9696]

Same

[@lucyjohnson8065]

We call those hog mawls

[@JackiesSouthernSoul]

Yes Lucy we do to!

[@angelabatson8623]

We do too never heard of punches but it seems to be the same thing,also we call chitterlings,kys in our household my family is from the south

[@cookingwithkay9259]

We do too

[@cookingwithkay9259]

​@@JackiesSouthernSoulhey cousin love you just checking in

[@JackiesSouthernSoul]

@@cookingwithkay9259 Hey Love! Love you too! Thank you for watching my channel. It means a lot to me 😘

[@cynthiawhiteside959]

You making me want to go and get some im trying to hold out until Christmas

[@JackiesSouthernSoul]

Hey Auntie! So where do you find your Aunt Bessies chittlins? So far the only place I have found them is at Quality foods. Neither Food Lion’s had them. I only had maybe less than a cup and I could feel my blood pressure rising. So no more for me til Thanksgiving then that’s it. Love you!

[@fayewren5865]

Well I have already cleaned 5lb maybe about 3wks ago and put them in the freezer, because I am planning on buying another 5lb and cook them next month of July 2023. I haven't had them in so many years. This time I will be cooked them in the crockpot for the first time and I have a size 3 1/2 cockpot. So I am hoping that 10lb of chittlings and 4 cup of water fit in there. Might use chicken broth instead of water. I will be boiling my once pouring the water off, I have to stay away from a lot of grease. Blood work didn't turn out to be great with that. Thanks for the video

[@JackiesSouthernSoul]

Hey Faye! I’m in the mood for a lit bit of chitins this year myself. I’m looking for some to make for Vlogtober next month! Wish me luck finding them😉

[@karolynMcdowell-zz5nb]

You right! everybody method and to taste differ. To begin my chitterling after cleaning; I bring them to a boil. About 10/15 minutes turn off and remove from heat. As it cools all the rest of the scum, segment and grease floats to the top and I skim it off. In another pot I put my water and chicken broth or bouillon cubes and as it is ready I put my chitterling in with whole potato and quartered onion and bay leaf. Cover and cook. Half way thru I put white pepper, garlic, celery seasoning, and red pepper flakes. You can remove the potato and of course the onions melt into the chitterling. I don't put additional salt because the chicken broth or bouillon cubes have plenty of salt. Salt is like kryptonite to black people. Some people like hot sauce or catsup on their chitterling and that is additional salt. Continue with medium heat until tender and done 3 to 4 hrs 10lbs.

[@thomaschester1197]

Amen

[@nonnayourbizness7766]

That first look at you stirring that pot got my stomach salivating.. I didn't even know that was possible!

[@JackiesSouthernSoul]

Lol! Thank you!

[@northern179]

Those Look, Good…them there Chitlins Gurl…lawddddd

[@shrimptempuraasmr3742]

I love black pepper and I clean my chitterlings well... my family knows and they eat them whenever I cook them... I barely be wanting to share lol... coming to ppls house judging their hard labored food 😅 I dont leave the chitterlings pot out when ppl come to get a plate 😅😅😅😴

[@JackiesSouthernSoul]

Exactly. We used to hide the chitterings too. You not going to come over to my house and eat up all of my hard work at one sitting.

[@izb1678]

Subs going up 📈📈📈👍🏼👍🏼

[@lindarussell9396]

3 years later, looking at this video I had to understand that you. We're speaking of hog laws. Iive in Oklahoma never heard that term before of punches for hog laws.

[@vanessathomas4309]

Hog Maws are the lining of the stomach, the Chitterlings are the guts. For those that don't the difference.

[@marilynsmith3297]

Yes the Aunt Bessie were hard to find and when I did they were prices.... almost twenty dollars a bag but you have to pay for what you want .....a lot for so little lol

[@JackiesSouthernSoul]

Hey Marilyn! Yes they are so very hard to find. My only complaint is that you don’t get a full 5 pounds of chitterlings. You get approximately 3 pounds of chitterlings and two pounds of water. That’s false advertising. I’m going to write to them and see if I can get anything done about that. I don’t mind paying whatever they charge but I at least want my 5 pounds of chitterlings!

[@wandajohnson2368]

I live in Spartanburg too I got me some thank you for the info

[@JackiesSouthernSoul]

You are welcome Wanda!

[@carletoncandis635]

I never heard hog maws refer to as punches.

[@JackiesSouthernSoul]

Yep that’s a fact! Different terms for different regions and actually cultures as well! Not everyone calls them Maws.

[@sophiabrown9423]

2021 can't find chitterlings no where with the way things are going may not ever be able to get them for awhile. I crave them and hog maws just don't cut it.

[@anthonywarren1845]

I've never heard anybody call hog mawls punches!!

[@JackiesSouthernSoul]

Country talk but that’s another name for them too. Now you know 😉

[@yvonnetyson7442]

Thats the way i clean and cook mines

[@ChefKingFresh]

NOOOOO you didn't 😍 Omg the holidays are on the way!! This dish is for grown n sexy 😂!!

[@JackiesSouthernSoul]

Definitely for the grown and sexy. Thank you King Chef!

[@ChefKingFresh]

@@JackiesSouthernSoul You seen my Carolina Hash yet that's another grown n sexy dish 🍻

[@pcdc9436]

You're RIGHT

[@sharonm6334]

No Aunt Bessie's this year either. I'm up north

[@eyeswideopen5228]

😋😋😋😋

[@sighiguess]

i didn't know hog maws took that long to cook!

[@nelsonerobersonjr7153]

What is punches and where can I buy them as I never heard of them?

[@JackiesSouthernSoul]

Punches, hog maws and stomach are all the same. Walmart and Ingles carries them this time of year and through the new year. Your best bet is to visit a country meat market.

[@MissLexus320]

My son and I will join you for Thanksgiving!!

[@JackiesSouthernSoul]

Lol!

[@MissLexus320]

Jackie’s Southern Soul YOU ARE LAUGHING, I AM DEAD SERIOUS!!!

[@deborahwilliams3236]

And one more thing before I go,?? I'm 60 and I ain't never heard of Pontius?? I grew up hearing hog mogs, matter fact my grandmother called them hog mauls, and my grandmother's mama called then hog mauls, and they straight from the country, North Carolina

[@vanessakidd4951]

So Ms. Jackie are you saying that I should cook the hog maws by themselves!..I’m making some for Thanksgiving!

[@vanessakidd4951]

?

[@JackiesSouthernSoul]

I clean my maws first then start cooking them before I even start cleaning my chitterlings. Of course this was before I found the Aunt Bessies brand which are much cleaner and takes less time to clean. Since they take so long to become tender this works for me. To answer your question more specifically I would let the maws cook for about 6 hours by themselves then add your cleaned chitterlings to them and let them cook together until the chitterlings are done.

[@tmarksatmarks5461]

yes I cooks mine by their self bc the chitterlings get done faster than the chitterlings

[@melissawilliams6324]

This is how I was taught just add salt, and pepper not all those vegetables in my chitterlings.

[@JackiesSouthernSoul]

I agree dear! Not everything calls for a lot of other ingredients. I’m not knocking anyone’s recipes though or saying it’s wrong it’s just me and how I like things. I’m the same way about fresh vegetables from the garden, less is more and you can taste the flavor of what you are cooking.

[@leomiaturnage8485]

I'm hollin because they don't like them😂😂😂😂

[@JackiesSouthernSoul]

Nope!

[@jacquellawalker633]

She cleaned the hell out of them. That juice is clean. I cant wait to cook me some.

[@JackiesSouthernSoul]

Thank you 🙏

[@johnnyburton6481]

👍🏿👍🏿🔥

[@alexisalexander8774]

Just left Walmart, in Greer got 3 bags today and 5 bags 2 weeks ago there also. Call them and they will hold them for you.

[@JackiesSouthernSoul]

Amen! I got a whole case a couple of weeks ago plus I had 2 bags already. I’m all taken care of for Thanksgiving now. I won’t cook anymore until next Thanksgiving or Christmas!

[@hughvogues662]

What happened to the hot sauce and potato salad ummmm um lol 👍🏾but looking good

[@JackiesSouthernSoul]

Next time!

[@patwitt4410]

I boil mines 2 times and rinse because the water is fat greasy and stinky, they need to be rinsed

[@JackiesSouthernSoul]

You are throwing out all the flavor by doing that. Chitterlings need fat to bring out the flavors. Skim off the gunk when they are boiling as it accumulates. Once they are done cooking then and only then do I drain off excess fat. Salt pepper and red pepper flakes are all I put in mine. Occasionally onions ham hocks and potatoes at the very end😋

[@Cin2023]

You got to take off the fat.😐 My chitlins still tastes like chitlins but I got to get rid of all that heart stopping, artery clogging fat. They're good but they're not worth dying for. After I cook mine I put them in the freezer. You'd be amazed at how much fat I lift off when I'm take them out. And then I go back ramp up the seasoning, add broth and what have you and they taste great! 😋 To each his own. Yours look good! 😋💞

[@JackiesSouthernSoul]

I remove the fat after they are done not dumping everything several times during the cooking process and yes to each their own. For those who choose not to dispose of the fat it’s not a crime but why eat pork at all if you’re worried about how unhealthy the fat is over how unhealthy the pork is. Odd statement.

[@barbaradinkins5996]

I cook rice with mines, enjoy,much love

[@MissLexus320]

Where did you get those??

[@JackiesSouthernSoul]

I found the chittlins at Quality Foods in Greer SC!

[@sharonm6334]

I rinsed too before and they tasted bland. It never did get up to par again 🤣🤣🤣

[@s.profit2923]

The only thing that gross me out is that there aren’t any Left over 😃😃

[@maryburgess8906]

I want to make the chiltting

[@hettiethomas3441]

Par boil the funk off and add your seasoning 71 years old and from Mississippi.

[@sharonm6334]

I can clearly see those are Aunt Bessie's lolol

[@user-jo8gq2eo5w]

What’s punches instead of maws.

[@JackiesSouthernSoul]

Same to me!

[@MsDee1129]

Now this is my mother's recipe ... only add seasonings and don't pour out the juice ... woo-hoo

[@JackiesSouthernSoul]

Hey Dionne! I’m totally with you on that. I watched a lot of chitterlings videos just to see different cooking techniques. I was shocked to watch one lady pour the juice off of hers 3 times. THREE WHOLE TIMES! What did that end up tasting like? I’m not saying she was wrong because if that’s how she was taught to cook them and she likes them that’s great. Her kitchen her method. I wouldn’t dare make a negative comment on someone’s channel. I just cook mine differently.

[@cgilmore3576]

GET U A (IN-ST-POT) it will cook any thing in less time girl I cook everything it will be ur Best Friend

[@debih.9241]

A par boil is only 10 to 15 minutes, not an hour.

[@leepo007]

Why are the maws called punches this is my first time hearing that word being used

[@JackiesSouthernSoul]

I’m not sure Dear I guess it’s a country thing. A lot of people have never heard of them called them punches but it is their name also!

[@thomasking786]

No green vegetables or Mac and Cheese

[@usa1836]

WTH are punches????

[@KalloMoney]

I'm South American not North

[@nancysmith708]

Iam sorry, but that must taste like salt and chitterlings, no spices at all.

[@JackiesSouthernSoul]

Not at all. Some things I like to keep simple and taste the food not a thousand unnecessary spices. Use salt however you like, like I do.

[@margaretenglish1110]

That's right must use more spices

[@landon0823]

Some things on the animal are meant to be thrown out and chitterlings/hog maw are in that group.

[@keishaspriggs6321]

Kids never lie they let you know if it’s good I don’t see how u barely seasoned them

[@sheilapearson5633]

Is that hog maw

[@JackiesSouthernSoul]

Yep.

[@sharonm6334]

You have a good scrape sound. Normally yikes 😳😳😳!!!!

[@rayl2252]

Looks delicious, but 7 hours of cooking no Tks

[@deborahwilliams3236]

Well I'm going to make it easy on myself and put everything at one pot and cook it for 7 hours and the reason why your chitlins don't have no taste when you pour the water off because you need to put them in a new pot, you put two boxes of chicken broth

[@margaretenglish1110]

Why chicken broth?

[@JackiesSouthernSoul]

I’m not even sure. No one that I know of in my 40 plus years of cooking ever used chicken broth in chittlins. I’m not knocking it or saying it’s wrong but it’s just not how I cook mine. Again everyone cooks differently and I wouldn’t dare come on KZbin and say anyone’s way is wrong just because it’s not my way! Chittlins have their own flavor and they are delicious.

[@lifewithbigpoppie6386]

You go with your bad self love me some chitlins

[@JackiesSouthernSoul]

Thank you Life with Big Poppie. Me2!