Chocolate Almond Zabaglione | Emeril Lagasse

Zabaglione is an irresistible custard made from only a few basic ingredients. To kick things up, Emeril like to make his version of this classic Italian dessert with the addition of Amaretto, an almond flavored liqueur, and chocolate. Whether served as a topping for fresh fruit, ice cream or cake, it is hands down a delicious way to end a meal.
CHOCOLATE ALMOND ZABAGLIONE
SERVES 2
4 large egg yolks, at room temperature
1/4 cup sugar
2 tablespoons almond flavored liqueur, such as Amaretto
3 tablespoons unsweetened cocoa powder
1/2 pint fresh raspberries
1/4 cup crushed amaretti cookies
Bittersweet chocolate shavings, garnish
In the top of a double boiler or in a metal bowl, combine yolks, sugar, and liqueur until smooth. Set over a pot of barely simmering water and whisk by hand or beat with an electric mixer until pale yellow and foamy and a ribbon forms when the beaters are lifted, 5 to 7 minutes.
Remove from heat and beat in the cocoa powder until smooth.
Divide almost all the zabaglione between two footed coupe or martini glasses. Top each with half the raspberries, crushed amaretti, and remaining zabaglione. Garnish with chocolate shavings and serve immediately.
Recipe courtesy Emeril Lagasse, copyright Martha Stewart Living Omnimedia, LP., all rights reserved.
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[@NYCBrat]

An absolutely exquisite, impressive “company” dessert, this is my new go-to (replacing tiramisu). I have made this 3x in the past few weeks. Thank you Emeril xx

[@elitelawn9547]

Oh Emeril......looks really good and easy.😎👍

[@deborahcox1773]

Thank you Emeril. I made my first souffle today and this is it: idk 28oz can pumpkin/3 grade B medium eggs scrambled/some whole milk/some coffee from the pot/1 t iodized salt/2 t ground cinnamon/pinch of ground cloves/pinch of chinese 5 spice. So I baked it on 225F for 30 minutes then 350F for 30 minutes in a glass pan. My diet for poor folk and better health is coming along. Thank you for helping me finally learn how to make a souffle.

[@timmccreadie328]

Watch your show everyday

[@blushtheborrowedrib4814]

🤎Looks so Pretty & Fancy...Good to Eat😍🤎

[@cathychats]

Why is Emeril not making cooking videos anymore. Please we miss you Emeril, come back

[@riyadhrafique8377]

Check ✔️ an episode of Mashed on KZbin and you will find out why. You will be surprised.

[@willkj234]

BAM????