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I bring you a new version of the classic Biscuit Cake. In this case filled with a delicious chocolate pastry cream, without use the oven, delicious and easy to prepare.
INGREDIENTS:
- Marie biscuits (32)
- Whole milk (600 ml + 1 cup to soak the biscuits)
- Egg yolks (4)
- Sugar (160g)
- Cornstarch (60g)
- Pure cocoa powder (2 tablespoons)
#cakes #chocolate