Chocolate Brownie

The tastiest brownie with not 1 not 2 but 3 types of chocolate! Chocolate overload and you can top these brownies with crushed nuts, coconut, hazelnuts or half dipped in chocolate in the event you
1 cup 200g caster sugar
1 cup 200g brown sugar
3 eggs (room temp)
3/4 cup 75g cocoa powder
1 cup 120g plain flour
1 tsp salt
1 1/2 cups 260g chocolate (your choice)
1 cup 225g unsalted butter (melted)
1 tbsp coffee (granulated) or 2 tbsp (French pressed)
1 tbsp vanilla
Have your eggs cracked and in a bowl if you are express warming, you do this by submerging the bowl in warm water to reach 21°c or you can take your eggs out of the fridge 30 minutes before you cook.
Melt butter in the microwave, ensure the wattage is low or place on reheat because the butter will explode and make an absolute mess.
Place in a large bowl followed by the eggs, coffee and vanilla, combine with either a whisk or spatula. Add sugars and combine, once combined add cocoa powder and flour. Once you have the batter tip in your chocolate/s and fold in completely.
Pour the batter from the bowl into a lined backing tray and bake at 180°c for 30 min on the middle rack.
To check either use a skewer that comes out with crumbs not clean, if it comes out clean it’s over cooked. You will see it’s almost complete when you see cracks on the top.
You can shake the pan and if there is waves you have a ways to go.
About: Sliver and Bite provides real time cooking videos for beginners and intermediate cooks. With enough time to cook and pause at your leisure learn new techniques and cook great food.
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[@shibdibz7851]

Yum!! That looks so good, very tempted to make that today.

[@sliverandbite]

If you make these little beauties please let me know. 😋

[@ghazifashion1752]

❤❤

[@sliverandbite]

If you make them, please let me know how they turn out. 🤎🤎