Easy Mini Cheesecakes Recipe

Inspired by Cheesecake Factory, these mini cheesecakes have a super creamy texture and taste. They are easy to make and great to take to parties and gatherings. Enjoy them as they are or with your favorite marmalade and berries. Yum!
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[@elmundoeats]

Find the link for written recipe in English in the description box above 👆. Receta escrita en ESPAÑOL esta en el enlace en la caja de descripcion de arriba 👆.

[@fatimaochoavalencia3021]

No la encuentro en español

[@carlaalexandra4885]

Hola no me sale en español

[@deniasimentales1995]

Porfis en español

[@lolaaayt5724]

No hay español Y ya se me antojoooooooooo

[@BlueElizabeth]

@@deniasimentales1995 es fácil solo ve traduciendo los ingredientes y vas viendo los pasos.

[@jtpaar1732]

I love videos like this where people aren't incessantly blabbing all the way through & the food looks awesome!

[@isabelnah7937]

Me gustaría q se traduciera en español

[@traceej78]

Exactly, just show me how to make it in a short video. No need for ALL that talking 😂

[@Lorisa25]

I MADE THESE!!! They tasted amazing & were perfect little sizes. More of a heavy cheese cake, (not fluffy) but maybe I over mixed. 1) Make extra crust, b/c I found it was too thin & I had extra batter so ended up with 18 instead of 12 cupcakes 2) Leave in the stove after u turn it off for 10-ish minutes. Then room temp for 20 min before you put in the fridge 3) I added 1/4 cup of Bailey’s Irish Cream 4) I added some melted Chocolate on top as a swirl for design.

[@sonyabenradja1986]

Thanks for the tips! I was wondering if there was going to be left over batter since they didn't use too much in the cupcake liners haha

[@elladavis2537]

I left out the flour and they were light and fluffy😊

[@myabc3004]

Is it necessary to leave it in the oven for 10 mint after you turn off the oven ? 🤔

[@katehills5402]

@@myabc3004 its not necessary. But leaving it in the oven for 10 mins after it’s turned off will prevent cracks on the cheesecake

[@myabc3004]

@@katehills5402 thank you dear but another question do you put tissues on it when you put it in the fridge to reduce its moisture

[@minniemouszie154]

thank you so much for this recipe! I honestly never bake. Ever since we are in lockdown during the holidays I wanted to make some homemade things. I made this recipe today and I fel in love with this cheesecake! The taste is amazing, not to sweet, not to heavy. This is a great and easy thing to make for the holidays. I am also planning to make some lemoncurd tomorrow so I can put it on top of this cheesecake.

[@aleksavujosevic1265]

Haha I am a kid 7 years old and I am goig to make this 🎂

[@duyguu.12]

That’s so cute!! Please let us know if you did❤️😊

[@momenhossen2679]

I am 9 years old

[@samkitchen1106]

Awww best of luck I am 13 years old

[@daddysdonuts1262]

Aww good luck 💜

[@blackpanth3rz610]

Im 16 just keep getting older and older

[@coolabah-blue]

Made theses little beauties for dinner party. Everyone loved them🌷🙏🏻

[@elmundoeats]

Awesome! I'm happy to know that everybody loved them. Thank you! 😍👍

[@walterwhite3018]

brilliant. i like it when ppl post up whether it was a success or not. thank you.

[@mimicuevas7913]

Do u have to leave them overnight in the refrigerator??

[@coolabah-blue]

Mimi Cuevas Yes! Leave them in fridge overnight for best results😊

[@jecasvastarica]

Beautiful.recipe,bravo👏👏👏

[@noorzaidi5923]

Thankyou so much! This recipe is absolutely amazing, I've used it 5 times now and love it each time ♥️

[@snehalmaskare5594]

Trust me these are the best bite size cheesecakes! Made exactly as listed in the recipe and they turned out amazing! Got a batch of 13 mini size cheese cupcakes.Added some blueberry compote on top and they turned perfect !

[@agnieszkabernasiuk8292]

to jest nalepsze ciasto

[@montsmile]

And if you double the recipe I promise you…. It also one of the best cheesecake recipes. I always follow this recipe for bigger portions.

[@shirleyphilip59]

I made this cheesecake so many times, and it is an all time favorite. Thanks so much for this yummy recipe

[@wendibaldwin6564]

I’ve been playing around with cheesecake recipes all week. I couldn’t get it just right until I tried this recipe! Perfect texture, great flavors and just the right amount of sweetness. Thank you!!!!!!🙌🏽👊🏽

[@dodaj-umesi-ispeci]

Bravo 👍👍👍👏👏👏👏💞💞😀

[@barf9863]

You know what’s easy?!?!?Eating all of them right after they’re done!!!!

[@thebestisyettocomegodisawe1081]

Go Crazy Go Stupid Yes....I had to freeze some so I wouldn't!😄

[@carolebrelo7234]

@@thebestisyettocomegodisawe1081 Haha. Me too, lol.

[@cereszz]

SKSKSKSKSKSKSK that’s the only easy thing about them lol

[@vitazgal9933]

@@thebestisyettocomegodisawe1081 I'd probably eat more being frozen... not realizing the richness !

[@shirleyrankin8618]

@@cereszz pn p99pl

[@yuweijin6209]

This recipe is amazing!!! this was the first time I tried to make a cheesecake. And it tasted way better than what I bought in the bakery!! Just 150 g biscuits seemed more than what I need. will definitely make this again!!!

[@chienyinglim9838]

I just made it today and it came out amazing! Thank you for this recipe 🥰

[@badoorcena]

I nearly ate my screen

[@Evita_Raylena]

Bo Adam Eidan lol

[@lindabeal5353]

Hahahahahahah

[@kristiemccomb1040]

Bo Adam Eidan me too 🤣

[@kaywright2990]

royal blue and gold bridal shower

[@originaldancemoms9126]

You deserve more likes

[@thebestisyettocomegodisawe1081]

My daughter and I made these a couple days ago with a fresh blueberry sauce, it was amazing! I froze the remaining little cakes for later!😊🌹 This is a SIMPLE recipe. I shared it with my sister!🌻

[@Nontoxic_eagles_fan]

I tried it and turned out with no cracks or didn't sink! Perfect texture and flavor. I previously tried a mini cheesecake recipe twice, and it cracked and sank. These turned out with a flat surface and no sinking. I highly recommend but here are some tips - use a good brand for cream cheese. I used Philadelphia cream cheese - you can mix with your hand instead of hand mixer -soften cold cream cheese by putting it in hot, not boiling water (unwrapped) for about 15 to 20 minutes and change the water and flip the block of cream cheese every now and then. -same can be done with cold eggs. Put it warm water until not cold anymore. Good luck!

[@chavezalcaraz420]

La mejor receta que eh encontrado de los mini cheesscake tan fáciles y sencillos, pero sobre todo con un deliciosos sabores, gracias por compartir la receta ❤️

[@elianepereiraborne5792]

Lindooo! Arrasou na arte e no sabor e criatividade , hummm

[@veronicadvm6214]

Se ven muy ricos y tentadores ,muchas gracias !! 😊😋👏

[@pisesa_dee]

Will definitely try this today! Thank you for the simple recipe 💜🙏🏻

[@anan445]

This came out perfect! I’ve tried so many other recipes that were so complicated and didn’t turn out well at all. So glad I came across this one. I recommend everyone reading this to try it seriously

[@ChanAudioTruyenNgan]

Definitely must try. Look so great and easy. 🥰🥰

[@charlienrees5311]

I tried ur recipe yesterday taking in account the lesser butter for the base. It was a hit. The best cheese cake recipe so far. thanks to your tips as well to avoid cracking.

[@deniecesavala4388]

I’ve made these and let’s just say they were all gone!!! I think I added more cookies than butter the first time around so my crust was little more crumble/powdery like texture, but the second time around I added more butter and it was the perfect brown color! I also added a little bit of uncooked rice underneath each cupcake wrapper to absorb moisture. I always come back to this video for the perfect mini cheesecakes bites!

[@britahansen]

what cookies should I use?

[@pure555]

Thanks for the simple and quick recipe! Cheesecake is my favorite!

[@peachhhie0]

I just used this recipe to bake cheesecakes for the first time ever. My family and I LOVED it. It was a no-fail quick recipe that gave amazingly creamy smooth cheesecakes. The bite sizes are perfect as well. Thank you so much for sharing!

[@natsukilovestobake4427]

Peach Ie I like your profile picture, it’s beautiful! :)

[@notimportant1006]

If only I had this success. Maybe I'm just a bad cook but I followed this recipe step by step, ingredient by ingredient

[@jesuslover7687]

Where’s the recipe in English?

[@gingerkal2965]

Just made these, they are great. Your receipe was very easy to follow. I will be making these often. THANK YOU.

[@MsSerru]

Made them yesterday and they came out very nice! Light and fluffy not heavy. Thank you

[@yasm1230]

I made them yesterday and they turned out great. I grated some lemon peel on them too. Thank you for the recipe❤️

[@aidareyes7402]

Will make them for sure. Thanks for sharing. Really appreciate it.

[@karinecarde1254]

Perfection! Thank you for sharing your recipe 💖

[@2nywa2]

Another amazing recipe! Easy and delicious. Thank you for sharing!

[@sallyye1571]

Just made these as gifts and omg they are so delicious! Can’t wait to make more.

[@sammymalak8272]

Thank you for this beautiful( yummy) recipe. I made them yesterday and was a success👍👍👍👍👍I had a lots of cheesecake in my life.. some of them I liked some not but I never tried to make it until I saw this one and what’s made me make it was-the look and size👍 mine came out really delicious and my family loved them. Thank you very very much!

[@bibsbeezASMR]

How many did it come out love?

[@user-kr3uw7ib6d]

Hardest part: waiting overnight for them to be ready 😅

[@bhaswatidas8399]

Same here

[@bathroommm]

V C did you bake exactly as video? and how did your cheese cake rising turn out? ( stay flat & smooth?) thanks 🙏

[@ingutusiziya1959]

My hungry self would eat it before that

[@fluffyskitchen2862]

I agree

[@janicecarrillo708]

Maria Barrera only for 30 minutes? I just made them at 1:00pm and got It in the refrigerator right now when do I take them out?

[@Nguyencooks]

Everything is so beautiful. I love your recipe. Thanks for sharing this.

[@yashaswinisisodiya4444]

This is amazing. Best cheesecake recipe I could adapt from. Thanks so much!

[@nusratjamia7953]

Looks amazing outstanding presentation... Thanks for your time and consideration to show step by step instructions 😍😘😘🎂🍰🎂🎂🎂 .

[@icecream5594]

I really love your videos! Your very creative,those very nice dessert make me hungry. I always watch your videos when I’m bored,even now!

[@lihise]

Thank you! I made them for 2 events and they garnered compliments. easy to make and the recipe was very precise! which is quite rare these days. the filling and base were in good proportions, no extra to any direction. For toppings I used some colorful fruits. it was a real eye candy. yellow mango, green melon, purple plum and and an orange. for some cakes I used just one fruit, for others I arranged assorted mini-cubes. everyone enjoyed!

[@kathytran3237]

This recipe is AWESOME! Tried it so many times and turned out great every time 🥰❤

[@Concepcion30]

Everything should be mini so we can all avoid the extra calories. Now just have to remember to eat two and not ten ...

[@julial3758]

Do u know how many calories are in these?

[@QueenieMahusay]

The calorie looks 250 calories per cup

[@torichill7294]

Hahaha ya

[@pancakeandpushup]

Lol! I think I can eat 5 in one sitting 😂

[@JustMe-xk8vi]

soooo true 😂

[@Oyuka_Yuka]

Thank you for recipes. I made this for my son birthday. It was so much easy and tasty everyone love it. 🙏🙏🙏

[@matildacastillo1265]

Adorable 🥰 7 year old I’m loving kids getting involved in the kitchen my grandchildren have their calling card love making dessert for every occasion they look amazing thanks for sharing

[@yeseniacruz3499]

Que deliciaaaaaa , mis favoritos 😍😍GRACIASSSSS !! Nueva suscriptora

[@ramdomgiltter5590]

Finally a channel that tells what every ingredient is... Thank u so much...

[@joshhalim]

I made these yesterday. It's so good. Thanks for the recipe!! 😊❤

[@bickiad]

Absolutely love this recipe! Thanks for sharing.

[@fabylozano7275]

Made these last night, they were scrumptious this morning. Thank you for sharing the recipe.

[@sadafarezoomand1405]

I followed this recipe. The result was awesome. It was easy to make and super delicious 😋

[@elizabethannhebert4595]

your videos are just awesome, the way you show things, the way you cook, your utensils, everything is elegant

[@lilyaguilar1376]

Te convertiste en mi favorita, Dios te bendiga, gracias por tus enseñanzas! ❤️

[@libyacolaco8850]

I tried this recipe and the cheesecake came out absolutely perfect and delicious.

[@cathybaldry7822]

Yum. Thank you for that tip about not overwhipping thus causing cracking

[@blutuna]

Just made this and turned out great! My mom likes it :D thank you so much for the recipe xx

[@sayumirathnayake9488]

hi I tried this recipe few months back. and I have to say it turned out so well. the taste is beyond everything. best cheesecake I've ever tasted.

[@bethzaidacintronlorenzo1549]

Hi of Puerto Rico, the Mini Cheescake and presentation are beautiful and elegant. ¡God bless you art!

[@marieferguson2361]

No I

[@suracakir8175]

Im gonna make them 😍 Thanks for sharing

[@geopearl8177]

My first attempt at making cheese cakes plus cupcakes and they turned out super yummy. Thanks 😊

[@CazKing43]

This recipe is my go-to!! So easy and delicious, thank you!

[@therelatablekitchen5368]

Why was this video so relaxing?🤷🏻‍♀️ No one screaming, no intense music, just the cheesecakes that we all love🤤

[@nothingbutthetruth2145]

Thanks for putting measurements in grams as well. These look fab. Will be trying

[@elmundoeats]

No problem, hope you'll like them 😀

[@armidaescareno3923]

Our first time making cheesecake my daughter and I love this recipe we use it all the time. Thank you for sharing with us

[@urkkoone]

omg¡¡¡...simplemente maravillosos....thank you

[@christelletchety6022]

Thank you very much for your recipe. Never thought that i could make cheesecake. They were very delicious! GOD bless you

[@shikinsaerah]

Finally, found mini & bake cheesecake version. Tqvm ya for sharing 😍

[@DiANItaViDriEritA22]

Wow, los intentaré, se ven delis.

[@alexh442]

Just tried this recipe for the first time. Really excellent recipe and fabulous cheesecakes.

[@lynnosa8963]

Made this for thanksgiving ! Came out amazing everyone loved them. I was a bit concerned they wouldn’t come out great since I didn’t have a mixer so I just had to mix everything with a whisk but they came out just fine! I added some strawberry fruit spread on top after they’d been in the fridge for a day.

[@senpai_nim375]

Do we have to whisk it super hard or just enough so that the mixture combined?

[@ltrujillo5476]

Eggs are eaten raw? That's ok? What about the chance of salmonella...

[@jes82028]

@@ltrujillo5476 u bake em...

[@salmahkadir8422]

You could use blender.

[@nidzaperez7258]

So it just has to be in there for one whole day I was like okay couple of hours I seen a recipe yesterday and testing kitchens I just maybe took 3 hours for the whole thing but this one's just as close and it looks delicious I'm so glad you did yours I hope it was delicious and I know it was they enjoyed it God bless you

[@nikkiburbage]

Perfect for Easter! Thanks!

[@cellalee2572]

Thanks for teaching and I’m just made this super yummy mini cheesecake and my family love it 😍

[@yvonnemorales8239]

I just made them and they came out perfect. The recipe is exactly for 12 mini cheesecake and I will top it off with raspberry coulis. Yummy! Thank you!

[@gulshanabegumvlogs3524]

Yum

[@faezaleyana9478]

Did u put it in water bath?

[@yvonnemorales8239]

@@faezaleyana9478 I did it exactly like the video.

[@gemmanamesa9761]

Where did u buy the sout cream?or where i can buy sour cream?

[@yvonnemorales8239]

@@gemmanamesa9761 You can get sour cream mostly at any supermarket; depending where you live. Usually it’s in the cheese section.

[@syarifahaqilahwafa7976]

I've tried the recipe and it was absolutely delicious! It's also delicious even when you eat it fresh from the oven😋

[@syarifahaqilahwafa7976]

@Siti Hajar yes I am

[@angelinasanchez4961]

Wait so you don’t have to let it sit overnight

[@syarifahaqilahwafa7976]

@@angelinasanchez4961 No. You don't have to.

[@anajanedominguezluna1750]

Hice la receta y me encantó ahora la probaré en uno entero,muchas gracias felicidades

[@ritamargarita3647]

Yesterday I cooked for the first time according to your recipe. We tried them today. they turned out perfect at the first time!! Thank you. !

[@maryzermeno6824]

Gracias por su respuesta,saludos desde Juarez Nuevo León ,Mexico

[@legenalways1214]

Love your video. 👍 I will make these for Sunday dessert. 😁

[@lunasol8215]

i've made these a few times and they were so easy and delicious .

[@KnitLoveHK]

The cake looks so delicious with strawberry. The video is detail and clear.Can follow and make it easily. Really like the tutorial and thanks for sharing

[@SoNewOrleans1]

Came out perfect! Thank you!

[@chicacikita]

looks amazing and easy to do

[@Emma-jn9jn]

I tried this recipe and it is AMAZING it is so delicious 🤤 strongly recommended

[@kary44448]

Thank you so much for sharing with us the recipe I baked it today and it's so delicious the best mini cheesecake

[@samiramamirova5337]

Omg!!!! Thank you sooo much I Made them and their reallyyy yummy 😋 🤤 I can’t wait to do more!

[@khinkhinsf]

Everyone love it , I 'll try it for my family. thank you so much !

[@elmundoeats]

That’s great! Thank you for your feedback 👍😉

[@onyourm_ark271]

Made these for my 18th birthday! Best recipe I doubled it and came out my best yet!! I didn’t think 15 minutes was enough to cook it but it was and I’m glad I listened because they turned out fluffy and delicious!!

[@gayatriramkissoon1125]

I tried these yesterday... turned out perfectly... family loved it! Thank you for an amazing recipe..👍

[@helelife]

mee too😄😄

[@gardeningwithpleasure]

Love your recepy Perfect and looks awesome video Thanks for sharing dear

[@chandlerswife7183]

I made this but I used heavy cream istead of sour cream and they are so delicious and creamy😍😍

[@FANI-NI]

did you use the same amount as the recipe said for the sour cream? 😄

[@chandlerswife7183]

Tiffy yes

[@karshi1290]

Dilara In can I use whipping cream?

[@sumayyasaleem4545]

Can i use any biscuits ?

[@user-jv3zw1gf4w]

@@sumayyasaleem4545 yup!

[@yeseniazamora6596]

Gracias 😊 por compartir tu receta espero con ansia cocinarlos se ven deliciosos

[@audriemoss7953]

Thanks for sharing your recipe. These are sooo good, I think they're the best I ever had

[@jackiealmeida4601]

Bravo 👏 que deliciosos mini Cheesecake 😋 me encantaron 😍 perfectos para negocio 😉 me ha encantado este canal 😍 todas sus recetas son deliciosas 😊🍰🍓🍮🍪🧁🥧🍩☕ saludos desde california 🇺🇸😘

[@sirgoose7558]

At first i thought cheesecakes were actually hard but this actually proves that they arent hard. They are so easy and even delicious too!

[@MyYummyPlanet]

Oh, I love Cheesecake Factory, I am going to try this out at home! Thanks for sharing!

[@nassyam]

Thank you for this amazing recipe! Made them for my aunt and family last weekend and everyone loved it! Would totally recommend to put berried on top to give it a bit more taste lol. Thank you

[@MsMonika59]

This looks fantastic. Can’t wait to make them on the weekend. Greetings from Australia 🇦🇺

[@MsWhiskeybear]

Tried it but l used tea biscuits for bottom and it was delicious. Everyone at work love them thank you...

[@elmundoeats]

Awesome, I'm happy to know that. Thank you for your feedback 👍😀

[@janetcrame4320]

Have tried your recipe today and im satisfied with the outcome🥰 Thanks so much❤️

[@artlife3505]

I tried this for a school event and it was AMAZING ! Super easy and SO delicious 😋

[@littlemisspop2014]

Been making these for 3 years now! Always a hit & never let me down 😊

[@yiyang5449]

Me too ! a little over 3 years that I have discovered the recipe and I always come back to it !