Seriously, who the hell doesn’t like buttermilk in a recipe? This was awesome! Thank you! 👍
@alejandraospina56739 ай бұрын
thank you for this cake i am 12 and this is my second time doing it thanks
@IScreamforButtercream9 ай бұрын
Oh that’s awesome…I’m so glad you like this one!
@jennifershorter2083Ай бұрын
Thank you for your encouragement. You give young bakers. Delicious and easy recipe. I do love a 13x9 glass pan.
@IScreamforButtercreamАй бұрын
Thank you for that wonderful comment! That was so nice. I'm with you on the 13x9 inch glass pan. 😉
@jorgeromero89588 ай бұрын
This cake is legit!! Everyone in my family told me to do it for New Year’s Eve .Thank you so much!!! I am only 13 and I love to bake ,especially your things
@IScreamforButtercream8 ай бұрын
Yay! So glad you liked it and Happy New Year! Keep on baking, my friend. 🤗
@cvz8849 Жыл бұрын
Tried this out and it was fantastic! One of the best chocolate cakes ever. Kids went crazy for it, thank you
@mrsbrockgabby3 жыл бұрын
This looks AMAZING!! The moistness is going to be awesome. Refreshing to see a different recipe with the buttermilk glaze also used to put into the cake. Can’t wait to try this!
@estherng64964 ай бұрын
Thank you 🙏♥️
@betsysewbran73262 жыл бұрын
Thank u sooomuch I baked this cake its Devine , first time my chocolate cake came.out so beautiful and tasty
@betsysewbran73262 жыл бұрын
Cannot stop talking about it
@limaesam2868 Жыл бұрын
Looks amazing thanks for sharing the recipe
@pamgross1084 Жыл бұрын
I saw your video a few ago and couldn’t stop thinking about this cake. So I made it, followed your instructions and it turned out absolutely delicious and amazing. It is the best chocolate cake I’ve ever tasted. It is also the first time I made a cake from scratch, not counting banana cake. Thanks so much ❤️
@IScreamforButtercream Жыл бұрын
Oh yay!!! I’m so glad you loved it! And now you have a new skill to call your own…making scratch cakes. 😊
@jeanb.79633 жыл бұрын
OMG thanks for the wonderful video..Your cake looks moist and delicious, I look forward to making it😋
@IScreamforButtercream3 жыл бұрын
Yay! I hope you love it!
@kimberlycornelius791110 ай бұрын
Made today was easy and delicious
@user-sr5mt9yu2m10 ай бұрын
I just made this cake and it’s delicious !!
@amangwenya388 Жыл бұрын
Mmmmh, looks delicious, i wonder how it tastes like, will defenitly bake it, thank you!
@sylvielalande8596 Жыл бұрын
Oh my goodness. This cake is insanely moist and is the best chocolate cake I have ever had. I used black cocoa and my homemade brown sugar. I absolutely recommend it.
@IScreamforButtercream Жыл бұрын
So glad you liked it 😊 And I loveee black cocoa powder too!
@shortaybrown3 жыл бұрын
Yum😋😋😋😋😋
@AhhhTube3 жыл бұрын
Looks yum! Could I also use this recipe in round pans with butter cream?
@IScreamforButtercream3 жыл бұрын
😊 You probably could but I wouldn’t use the glaze for a layer cake…Wouldn’t probably stack correctly. I do have a chocolate butter cake recipe on my channel that is a layer cake if you want to check that out though!
@akrammaad7609 Жыл бұрын
What you think if i replace the flour with whole grain flour and the sugar with honey ? Thanks! This looks very good +1sub!
@IScreamforButtercream Жыл бұрын
I’m honestly not sure how it would turn out. I have a feeling though it would be quiet a bit drier and probably not as tender of a texture. I feel like honey just doesn’t add as much moisture as sugar does. It’s worth a try though!
@SuperAqueenb2 жыл бұрын
Which do you prefer? Buttermilk recipe or chocolate butter recipe?
@IScreamforButtercream2 жыл бұрын
I like them both but it depends on what type of cake you’re looking for. They’re both good but different types. So if you’re looking for a layer cake then I’d go with the chocolate butter cake. If you’re wanting a 13x9 inch cake with a glaze that soaks in then go with this buttermilk cake. Both good….just determine what type of cake you want.
@dilinidasanayake50092 жыл бұрын
Please tell me the weight in grams- 1 cup
@IScreamforButtercream2 жыл бұрын
Click the link in the description to go to the web page then click jump to recipe. The recipe card has a button that says metric. Click that and it will convert it for you.