チョコのお菓子を焼くと、ついついバナナを乗せてしまいます(∀`*ゞ)エヘヘ ☆焼いてる途中にトッピングのバナナが沈んでしまった場合…15分ほど焼き表面が焼き固まったら追加でバナナをトッピングすると良いです♪ ☆詳しいレシピはこちら→recipe.cotta.jp/recipe.php?recipeid=00015077 When I bake chocolate candy, I can't resist putting bananas on top. ☆If the banana topping sinks during baking... You can bake it for 15 minutes and add additional banana topping after the surface has baked and set. ☆Detailed recipe recipe.cotta.jp/recipe.php?recipeid=00015077
I think chocolate with 74% cocoa content is not very sweet, so increase the amount of sugar in the cake. You can adjust the amount of sugar to your taste.
@wailinglee13353 жыл бұрын
@@taira1103 ok, I will increase the sugar. Thank you for your reply.