CHOCOLATE CARAMEL TART | easy 3 steps recipe

What can be better than this delightful, decadent rich and creamy Chocolate Caramel Tart?
Definitely an amazing treat for all the chocolate and caramel lovers.
Take note for the ingredients and have fun making this delicious dessert:
SHORT PASTRY:
All purpose Flour 250 g
Cacao powder 30 g
Butter 125 g
Sugar 100 g
Egg 1
CARAMEL:
Sugar 200 g
Water 60 ml
Salt 5 g
Butter 50 g
Heavy Cream 125 ml
CHOCOLATE GANACHE :
Dark Chocolate 135 g
Heavy Cream 150 ml
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