Chocolate Cinnamon Rolls

Chocolate Cinnamon Rolls - Deliciously soft and fluffy cinnamon rolls that are loaded with chocolate flavour, and stuffed generously with a cinnamon sugar filling. The BEST chocolate cinnamon rolls! #chocolate #cinnamonrolls #recipe
GET THE FULL PRINTABLE RECIPE HERE: marshasbakinga...
INGREDIENTS:
FOR THE DOUGH
4 cups (500g) plain/all-purpose flour
1/2 cup (50g) cocoa powder
2 and 1/4 teaspoons (7g or 1 sachet) instant fast-action yeast
1/2 cup (100g) caster/granulated sugar
1/2 teaspoon salt
1 cup (240ml) whole milk, warm
1/4 cup (56g) unsalted butter, melted
1 large egg
2 teaspoons vanilla extract
FOR THE FILLING
1/2 cup (115g) unsalted butter, melted
1 cup (200g) light brown sugar
2 tablespoons ground cinnamon
1 cup (175g) chocolate chips
FOR THE TOPPING
8 oz (225g) cream cheese, softened
1/4 cup (56g) unsalted butter, softened
1 and 3/4 cups (218g) icing/powdered sugar
1/4 cup (25g) cocoa powder
1 teaspoon vanilla extract
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[@cathyjones3403]

I can hardly wait make these. My goodness they look amazing 👏👏👏👏👏

[@user-ce1lm2gg3c]

This was so helpful! Love your other videos and recipes from your website❤️

[@GodsObedientChild-Deuteron6262]

DEFINITELY for "CHOCOLATE LOVERS aka CHOCOHOLICS"🍫😋🍫😍🍫💖🙌🍫💃🍫👍🍫!!!

[@Mita_2023]

Sinful dessert as always :) It probably doesn't even need the icing, mouth-watering as is.

[@apekshanikodawala]

Looks really yum..

[@mykitchentidar5382]

Can I kneed the dough with standing mixer?

[@neelamkulkarni6147]

Mind blowing..Soo chocolatey..

[@dimaaboukarroum5507]

What are the measurements

[@lord8222]

In the description box

[@rheannascheck9589]

I think I'm going to make this stuffed with strawberries instead. Great video plus i subscribed.

[@MSuleman-uw8wl]

Ymmmyyyy recipe ',

[@brungarph3688]

Please could you tell me how many days could I have in the fridge that chocolate mix, that you use for the cover of the rolls?

[@MarshasBakingAddiction]

The cream cheese topping can be made, kept in an airtight container, and stored in the fridge for up to 3 days.

[@brungarph3688]

@@MarshasBakingAddiction thank you!

[@firstenforemost]

You need to sift the cocoa powder. I can still see the lumps.

[@meianalicious]

This recipe made me waste all my dough ingredients. Its far from this demo she's showing on this video, and btw i made all the measurements all accurate and gave me a stone-like dough that i could hardly even knead, ended up in the trash. so pls everyone go to other video if you're saving some of your baking ingredients.🤬

[@MarshasBakingAddiction]

Sounds like too much flour was added. Only add enough flour to form a very sticky dough. The kneading of the dough is what will make it smooth and elastic. Never add more flour to make it less sticky.

[@meianalicious]

No dear, I just followed what's on your instructions. How could you even add more flour if its outright a very tough, stone-like dough? Sounds like you need to review your recipe my dear.😉

[@Jcunninghamdr]

You're right, I followed the instructions and it's a very tough dough! Wish I would have seen this comment before I wasted all my ingredients as well.

[@meianalicious]

Jcunninghamdr i know right. she must remove this recipe before everyone follows and get pissed off.🤬

[@tayabawaseem6522]

@@meianalicious geez dude just make it workable. You're baking area must've been cold. Relax for a sec, baking isn't about anger, it's about food. Last time I checked, a hard dough is still edible.