Chocolate Fudge Cake | Simple And Easy Recipe | Bakers Bites

Need a guaranteed crowd-pleasing cake that's easy to make? This super-squidgy chocolate fudge cake with smooth icing is an instant baking win
Ingredients
Fudge icing
300g chocolate (milk or dark)
140g Butter
200g icing sugar
380g double cream
(Note: I added Whipping cream instead of double cream it threw the texture off. Plz use double cream)
Fudge cake
50g cocoa powder
80ml hot water dissolve in 1 tsp. Coffee
200ml vegetables oil
120ml buttermilk
4 eggs
200g flour
125g brown sugar
125g white sugar
1 tsp. Baking soda
2 tsp. Vinegar
Use
3 x 6inch cake tray (I used) bake @180c for 35 to 45 minutes
Or
2 x 8 inch cake tray (I recommend) bake @180c for 30 to 35 minutes
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[@user-er9wt9ut7y]

Your amazing keep up the good work

[@bakersb]

Thank you! Will do!

[@d.h.kcooking6142]

Sooo yammy 😋😋😜😜🤪

[@bakersb]

Thank you so much

[@zainabrazeen7554]

Looks delicious 😊

[@bakersb]

Thank you zainab

[@Goldentaste]

Looks so yummy😋

[@bakersb]

Thank you so much 💓

[@koreanature]

My best friend, It's always great. I wish you every day of your development. Have a happy day

[@bakersb]

Thank you very much

[@mentoring42]

I know what heavy cream is but what exactly is double cream?

[@bakersb]

Heavy cream is a dairy product that has a fat content of around 36% or higher, while double cream is a dairy product that has a fat content of around 48%

[@mentoring42]

@@bakersb Thank you for replying so quickly. Can you name some of the double cream products?

[@user-xh2bj5no2r]

Turn your music down, I can’t take the noise

[@bakersb]

Thank you for your comments. I will remember that the next time

[@bakersb]

I have reduced the noise now