Simple Chocolate Buttercream Frosting :: no powdered sugar, no cream, no condensed milk(Subtitle on)

[Simple chocolate buttercream Frosting]
1 tsp = 5 ml, 1 Tbsp = 15 ml, 1 cup = 240 ml
115 g (1/2 cup + 1.5 Tbsp) granulated sugar
55 g (55 ml or 1/4 cup) water
28 g (1/4 cup) cocoa powder
280 g (1+ 1/4cup) unsalted butter
1 tsp vanilla extract (optional)
* Using this recipe, you can make a 15 cm (6 inch) 3 layer cake.
* Unauthorized theft, secondary editing, and re-upload of this video are prohibited.

[@PunchKana-zr3qu]

The way uv written ur ingredients in measurement in ur description is just wow .thanku for the simplest recipes

[@punkynoodle9370]

This is hands down the best chocolate buttercream I have ever made! Thank you! And it's so simple and easy.

[@onikaconstantine8861]

Yes, I really love chocolate cake so much!❤🍫🍰🥰👍

[@joy30637]

와우 제가 요즘 케이크 만들일이 많아서 깍지 사용하는것도 연습중이고 여러 프로스팅 만드는것도 연습중인데 정말 저에게 너무나 소중한 레시피와 영상이네요 감사합니다~~^^

[@karengolding634]

Beautiful recipe. So easy, light, smooth & airy, not too sweet. Great for icing a whole cake and piping. Third day now at room temp since icing the cake and the buttercream is just as delicious as day 1. Thank you and this recipe will be on repeat!

[@marlenesouza9970]

Estou encantada com suas receitas, obgda.

[@AbdulHafeezAbdulMajeed-yo6jy]

Simple chocolates butter cream beautiful soft cake

[@proudtobewaraywaray27]

This is it! The ending of my research ❤ thank you so much! I'm your new subscriber.

[@mahekkhan4518]

Thank you for this recipe I made it today and it's perfect ❤

[@Tiger.x801]

APPETIZING!!! GOOD FOOD IS THE FOUNDATION OF GENUINE HAPPINESS😊😊😊 THANKS FOR SHARING THIS YUMMYLICIOUS RECIPE. I WILL TRY THIS❤

[@G50590]

A another great and beautiful chocolate cake. Impressive ❤

[@fitriyuliani2964]

Keren. Sangat menginspirasi. Teruslah berkarya dan berbagi ilmu

[@MZ-tz1bt]

Ich bin unheimlich dankbar. Sie haben meinen Kuchen gerettet ❤

[@kicanza8840]

I love it!!! Congrats. Please, I need a big recipe of this buttercream.

[@mnisimulalocynthia3093]

Wooow I tried this yesterday... It's the best

[@salmashafiq6427]

you are awesome girl... i was finding buttercream frosting that is not runny and granulated... finally i got it...i will surely make this

[@anushrvonbiloliddin4471]

Супер шоколадный крем. 🤗👍💐🌷🌹🌺

[@ssjqdiva8421]

Thank you so much. Quick & straight to the point 🙌

[@noorskitchenconnection]

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍 Great job well done 👍👍👍

[@RubyCake]

So beautiful ❤ I love your videos ❤

[@abbadbasaham2681]

Really good but I think it's too much butter

[@MissRaex]

Definitely trying this! ❤

[@user-ny4fh6cm2m]

thank u so much...very helpful to beginners like me...♥️

[@user-cy4nz4ie5c]

Молодец!!! СУПЕР !!!!...

[@naneeszashwaq3131]

Wah simple...i shall try

[@princesspotato1083]

TYSM, UR A REAL SUPERHERO 😎 😭

[@georgiapappa3816]

Please continue with these fabulous recipes. Greetings from Greece!!

[@carmenlopezperez3463]

Rico un beso desde Barcelona

[@jacintambithe2371]

🎉x

[@ritikarishi3916]

Amazing.

[@AlejandraGonzalez-uu3fj]

Gracias!! Saludos desde México

[@HikerMan-xm5bv]

Your a life saver

[@SweetCookingGR]

Omg. MashaAllah this recipe looks absolutely Delicious and easy recipe I'll definitely going to try this recipe and thank you so much for sharing please keep sharing always with us stay blessed and stay connected 💗💗

[@hypercuisine]

Delicious 😋

[@amazing.sam369]

I will try thisss thank u for sharing with uss

[@cookingwithaisha3546]

Wow very nice beautiful good 💯💯❤️❤️👌👍🏻

[@user-xu5nb8hr1y]

Mmmmmmmmmm bravo ❤

[@Kessiah_H]

Amazing

[@asmrmazhar]

Great work

[@mojonewslk]

so beautiful

[@Cakingbakinghacking]

Looking yummy

[@user-cl7qp2vk5u]

So nice yammy ❤❤❤

[@avionneackie4088]

I’m so gonna try this thank you so much 💜💜💜💜

[@murtalafatimaadamu7379]

Have you tried it please

[@user-dd1jq1wh2t]

exelente.muy buena opcion

[@Hakimi-hy4ve]

wow thank you very much ❤❤❤

[@farinadistelle]

Che meraviglia 😋

[@HuzaifaBilal-ej9hs]

So yamiii

[@mixelle_0]

Made this today and looks lovely but will it keep well at room temperature? Or should I keep it in the fridge?

[@mrssajithaanil]

🎉thank you so much dear💐💐😌😌🙌

[@MariumBegum-ug2gb]

Very Nice video

[@crochetdesign12]

Very nice❤❤❤❤❤

[@xxniftykayxx4494]

This is soo easy and look delicious. I’ll try it and update the results

[@patriciaf.v.8889]

How did it go?

[@malto617]

Scam

[@resepnina]

thanks for sharing

[@JustThink2000]

Wow

[@roka288]

Very nice 🙂🙂💯😊

[@sonora8899]

Gracias 🙏

[@annak1371]

Thank you.

[@katiemurray62]

Tried this for as a frosting for a last min. dessert (one bowl choc cake) I fudged this up a bit but it still turned out great. As I was watching the water & sugar boil I kept thinking Im not seeing "big bubbles" but it looks dissolved enough. Never quite saw the bigger bubbles so I took it off the heat a min later when it looked to be reducing a bit too much. (Diddnt pay attention to how long it was boiling, multitask fail) As it cooled I realized it was way more of a cold honey consistency, syrupy to an extent but reaalllly thick. Added in the coco anyways and it started turning into a powdery lump. Figuring I could just start over if I really had to, went into damage control mode: To the oddly moist powder mix I added about 1/4 cup (again, I measured with my heart) of super hot water and a handful of choc chips, kept stirring as it cooled trying to incorporate all the coco and melt down the chips. I also think my butter was a bit too cold as it ended up lumpy for quite a bit. Popped the bowl in the freezer for a few mins and whipped up one last time before frosting. Mine tasted a little buttery, but that's probably due to my goofs. Hubby and I still enjoyed it quite a bit on the choc cake. Really fudgy tasting with the extra chips in there! Semi forgiving recipe I suppose, thanks!

[@nashii7583]

Your experience is helpful to me, as i always end up messing up measurements and time while multitasking 😂😂

[@katiemurray62]

@@nashii7583 glad I'm not the only one! 🤣

[@xxbr0kenangel]

Thank you for the recipe :) i tried this today but was a bit runny. How can I fix this please :3

[@nimcokeyse383]

Thank you beautiful

[@rosesouza4957]

Ameiiiiii essa cobertura deve ser uma delícia

[@vitoriaisabele1305]

Olá, você fez a cobertura? deu certo?

[@AkterSarder-ym3fb]

Good

[@muaimuai4718]

Thank you

[@zaheerbaber6762]

Waooo

[@user-hq4rj8et6i]

Merci 🙏🙏🙏🙏❤❤❤❤❤❤

[@nesrinenounou3630]

❤❤❤❤❤❤

[@user-ly7ts4vm3w]

جميل 👍👍🌹🌹🌹🌹🌹

[@rharesh4451]

Amazingly simple and delicious ma'am, my mom wants to know can she replace the cocoa powder with dark chocolate. God bless medical student Malaysia.✌👍

[@JoonsLittleTable]

You can replace it with 100~120g of dark chocolate. But it will be a sweeter cream.

[@najninslifestyle]

Nice

[@user-kb8ye6cr6n]

😋😋😋

[@rosalinacastro7927]

Gostaria de saber se é resistente ao calor

[@user-rk7li9ll5h]

شكرا لكي 💝💝💝 احبك Love you

[@user-hc2qm5yj6z]

🤩😍

[@nadjma779]

الله ابارك عليك ماشاء الله تبارك الله عليك ربي يحفظك ويسعدك يارب العالمين الصلاة والسلام على سيدنا محمد وعلى آله وصحبه أجمعين وسلم تسليما كثيرا مرحبا ❤❤❤❤❤❤❤مرحبا

[@sancioestellia8122]

Bonjour je voudrai savoir si cette creme au beurre peut etre realiser aux fruits ( fraise/ coco). Si oui je veux bien la recette. Merci encore pour votre video.❤

[@JoonsLittleTable]

Yes, you can. If you want to add a different flavor to the white cream, use this recipe. kzbin.info/www/bejne/qaTdY6SwidSEjdk When adding moist fruits, add them a little by little, so they don't separate from the butter. You may need to adjust the sweetness.

[@kimman1874]

để nhiệt độ phòng được bao lâu ạ

[@adriananeri6733]

Hummmm

[@sisiwang6591]

ต้องลอง

[@nnennamotunrayo8382]

Can I use a whisk if I don't have electric hand mixer?

[@ICM2000]

I love the recipe, but I was wondering how long this will last in the refrigerator? Will it hold up on cupcakes?

[@JoonsLittleTable]

It's butter cream, so it keeps the shape in the refrigerator well. It can be used for 1 week when refrigerated and 3 months when refrigerated. (Expected) If you take the cake out of the refrigerator 1 hours before serving, the cream will soften again.

[@rebeccaboampong1930]

​@@JoonsLittleTable Can i add cornstarch to it??

[@americaland]

Hello! What an amazing recipe! I have a question, can i replace the butter for margarine?

[@JoonsLittleTable]

Yes, you can use margarine.

[@user-ko2gq4dw5y]

😳💯👍🔥😋

[@user-cl8he1lj5x]

🌺🌺🌺👍

[@dalillachaima7577]

Est il possible de la. Faire à un autre goût par exemple vanille ou café ou autre et rajouter des couleurs aussi pour lisser des gâteaux ?

[@JoonsLittleTable]

The ingredients need to be adjusted.Make basic butter cream using 105g of sugar, 45g of water, and 280g of butter. And you can change it by adding the flavor you want.

[@Miso1967]

Love it ❤️❤️ Thank you for sharing 🥰

[@lucindaperez7845]

❤❤❤🙏🙏☺️

[@taslimakitchen71]

ওয়াও

[@aminasworld8524]

السلام عليكم ورحمه الله وبركاته 👍👍 الله يوفقك يارب العالمين 🌱👍🇲🇦🙏👍 الله يوفقك يارب العالمين 🌱👍👍 الله يوفقك يارب العالمين 🌱

[@anjumsrasoighar]

Can we pip russin tulip with this?what about stability in summer

[@JoonsLittleTable]

You can use Russian nozzles. In the summer, sometimes cool it in the fridge during work. This has the stability of an American butter cream.

[@Moondrops484]

How can i make this as vanilla icing please

[@sheetal1626]

All sweet people running behind the chocolate 😄 and bitter people Don't know!! Let it be , eat chocolate and enjoy😊🙏.

[@feridbagirzade2440]

Hello, can I add cream to this cream? Will the cream stop spoiling?

[@Violet___A]

What cream? Whipped cream??? I don't know what you wanted to ask but if you are asking about how to increase whipped cream shelf life and prevent it from melting When you whip the whipped cream add one table spoon of cream of tartar powder into it. Your cream will never. 🤗

[@JasmeetKaur-hq9tp]

Which nozzles to be used

[@reverienow]

Hello! How do you store this buttercream after making it? Can I just put in a ziplock bag and refrigerate it?

[@JoonsLittleTable]

Yes, of course you can save it in the refrigerator. In my case, I store it in an airtight container. Zipper bags are good, too. Remove the butter cream from the refrigerator before using, soften it, and use a beater to make it fluffy.

[@reverienow]

@@JoonsLittleTable Thank you for replying. I did store it in a zipper bag, and it's still good. I just didn't get to mix it before putting on my cake. But I'll keep that in mind for the next time! Thanks for sharing this recipe, it really compliments the cake I made! 💖

[@shikhaserene]

Any recipe for free of coco powder ??

[@aimeelucas2136]

Is it okay to use the regular butter instead of the unsalted one?

[@JoonsLittleTable]

It can be salty cream depending on the type of regular butter. Of course, some people use regular butter, but it may be personal preference.

[@aimeelucas2136]

@@JoonsLittleTable Thank you. 😊❣️😊

[@claudialilianareyna]

👏👏👏🇦🇷

[@user-vq8mp4sg7t]

А можно использовать этот крем что бы сделать мороженое?

[@JoonsLittleTable]

I've never made ice cream with this cream. I don't recommend it.

[@user-yx5ry9rj3z]

So just pour chocolate ganache over butter. Got it.

[@sbaimran2452]

Cqn you pls tell the measurements in cups like 1/2 or in table spoons i am making cupcakes today and i like your frosting so pls can you tell me the measurements plsss.....

[@JoonsLittleTable]

The description box comes with metric and cup measurement dimensions. Please check it out.

[@amazing.sam369]

Nicee goood idea .....but my choclate becomes syrup

[@facts4060]

Can i take salted butter