Simple Chocolate Buttercream Frosting :: no powdered sugar, no cream, no condensed milk(Subtitle on)

[@punkynoodle9370]

This is hands down the best chocolate buttercream I have ever made! Thank you! And it's so simple and easy.

[@PunchKana-zr3qu]

The way uv written ur ingredients in measurement in ur description is just wow .thanku for the simplest recipes

[@mnisimulalocynthia3093]

Wooow I tried this yesterday... It's the best

[@salmashafiq6427]

you are awesome girl... i was finding buttercream frosting that is not runny and granulated... finally i got it...i will surely make this

[@joy0413_]

와우 제가 요즘 케이크 만들일이 많아서 깍지 사용하는것도 연습중이고 여러 프로스팅 만드는것도 연습중인데 정말 저에게 너무나 소중한 레시피와 영상이네요 감사합니다~~^^

[@ladymarie8172]

Thank you for having this recipe.😅When I was making my frosting, I realized I was out of powdered sugar😮. Have a great day. 😊

[@AbdulHafeezAbdulMajeed-yo6jy]

Simple chocolates butter cream beautiful soft cake

[@sexychic1985]

Tried it but in my opinion was a bit too much butter and just wasn’t sweet enough. I took some aside to experiment by adding powdered sugar and that did it. Maybe I could add more sugar when making the syrup at the beginning. Was an easy recipe to follow and came out great! Thank you

[@MZ-tz1bt]

Ich bin unheimlich dankbar. Sie haben meinen Kuchen gerettet ❤

[@proudtobewaraywaray27]

This is it! The ending of my research ❤ thank you so much! I'm your new subscriber.

[@Tiger.x801]

APPETIZING!!! GOOD FOOD IS THE FOUNDATION OF GENUINE HAPPINESS😊😊😊 THANKS FOR SHARING THIS YUMMYLICIOUS RECIPE. I WILL TRY THIS❤

[@karengolding634]

Beautiful recipe. So easy, light, smooth & airy, not too sweet. Great for icing a whole cake and piping. Third day now at room temp since icing the cake and the buttercream is just as delicious as day 1. Thank you and this recipe will be on repeat!

[@marlenesouza9970]

Estou encantada com suas receitas, obgda.

[@onikaconstantine8861]

Yes, I really love chocolate cake so much!❤🍫🍰🥰👍

[@georgiapappa3816]

Please continue with these fabulous recipes. Greetings from Greece!!

[@carmenlopezperez3463]

Rico un beso desde Barcelona

[@jacintambithe2371]

🎉x

[@RubyCake]

So beautiful ❤ I love your videos ❤

[@G50590]

A another great and beautiful chocolate cake. Impressive ❤

[@ΒαγιάνναΦυτιλή]

Υπεροχο για τα γλυκά μας ❤

[@RafahSalam]

شكراً من القلب الله يوفقك جربتها امس طلعت لذييييذه وقوامها ممتاز ❤️❤️

[@husaamalhariri5395]

طيب طعمها الشوكلت فيه ظاهر ولا لا تعبت وانا ادور على وصفة كويسة للكريمة وسؤال بعد. لو زينت فيها وجه قالب الكيك بتظبط؟

[@RafahSalam]

طعم الشوكولاته ظاهر جداً ولذيذ نعم ينفع لتزين وجه الكيك 👍🏻

[@noorskitchenconnection]

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍 Great job well done 👍👍👍

[@katiemurray62]

Tried this for as a frosting for a last min. dessert (one bowl choc cake) I fudged this up a bit but it still turned out great. As I was watching the water & sugar boil I kept thinking Im not seeing "big bubbles" but it looks dissolved enough. Never quite saw the bigger bubbles so I took it off the heat a min later when it looked to be reducing a bit too much. (Diddnt pay attention to how long it was boiling, multitask fail) As it cooled I realized it was way more of a cold honey consistency, syrupy to an extent but reaalllly thick. Added in the coco anyways and it started turning into a powdery lump. Figuring I could just start over if I really had to, went into damage control mode: To the oddly moist powder mix I added about 1/4 cup (again, I measured with my heart) of super hot water and a handful of choc chips, kept stirring as it cooled trying to incorporate all the coco and melt down the chips. I also think my butter was a bit too cold as it ended up lumpy for quite a bit. Popped the bowl in the freezer for a few mins and whipped up one last time before frosting. Mine tasted a little buttery, but that's probably due to my goofs. Hubby and I still enjoyed it quite a bit on the choc cake. Really fudgy tasting with the extra chips in there! Semi forgiving recipe I suppose, thanks!

[@nashii7583]

Your experience is helpful to me, as i always end up messing up measurements and time while multitasking 😂😂

[@katiemurray62]

@@nashii7583 glad I'm not the only one! 🤣

[@fitriyuliani2964]

Keren. Sangat menginspirasi. Teruslah berkarya dan berbagi ilmu

[@JackielouEllo]

thank u so much...very helpful to beginners like me...♥️

[@SweetCookingGR]

Omg. MashaAllah this recipe looks absolutely Delicious and easy recipe I'll definitely going to try this recipe and thank you so much for sharing please keep sharing always with us stay blessed and stay connected 💗💗

[@ssjqdiva8421]

Thank you so much. Quick & straight to the point 🙌

[@alkagupta3647]

Thank you so much... for a simple recipe

[@kicanza8840]

I love it!!! Congrats. Please, I need a big recipe of this buttercream.

[@mahekkhan4518]

Thank you for this recipe I made it today and it's perfect ❤

[@anushrvonbiloliddin4471]

Супер шоколадный крем. 🤗👍💐🌷🌹🌺

[@naneeszashwaq3131]

Wah simple...i shall try

[@xxniftykayxx4494]

This is soo easy and look delicious. I’ll try it and update the results

[@patriciaf.v.8889]

How did it go?

[@malto617]

Scam

[@asiahannah2639]

Scam

[@HikerMan-xm5bv]

Your a life saver

[@Angelica-o1n]

I’m so gonna try this thank you so much 💜💜💜💜

[@murtalafatimaadamu7379]

Have you tried it please

[@cookingwithaisha3546]

Wow very nice beautiful good 💯💯❤️❤️👌👍🏻

[@princesspotato1083]

TYSM, UR A REAL SUPERHERO 😎 😭

[@MalaikaMunawar-in7fy]

I honestly love your recipes but I only use a microwave to make my cakes, so if you could make a microwave chocolate cake video for me, it would be really appreciated.😄😄 Unless u already made a video like that.

[@soloturagakula]

to all those who are scrolling through the comments , trust me DO IT!!!!!!

[@ntombisiro]

Mine was perfect when I made it, but when I tried to use it the following day, it separated.

[@adelinechansler2402]

Tried this. It needed more cocoa/melted chocolate chips to achieve the dark chocolate color. Mine turned out lighter than what is shown. Good taste, very smooth consistency.

[@rharesh4451]

Amazingly simple and delicious ma'am, my mom wants to know can she replace the cocoa powder with dark chocolate. God bless medical student Malaysia.✌👍

[@JoonsLittleTable]

You can replace it with 100~120g of dark chocolate. But it will be a sweeter cream.

[@sancioestellia8122]

Bonjour je voudrai savoir si cette creme au beurre peut etre realiser aux fruits ( fraise/ coco). Si oui je veux bien la recette. Merci encore pour votre video.❤

[@JoonsLittleTable]

Yes, you can. If you want to add a different flavor to the white cream, use this recipe. kzbin.info/www/bejne/qaTdY6SwidSEjdk When adding moist fruits, add them a little by little, so they don't separate from the butter. You may need to adjust the sweetness.

[@nissafaisal287]

I dont have a beater what to do will a juicer blender or a food processor do the thing????and without essence possible?

[@ShrinAs-r1b]

Thank you so💕💕💕💕💕🙏🙏🙏🙏🙏 much

[@JudiChristopher]

BEAUTIFUL

[@AlejandraGonzalez-uu3fj]

Gracias!! Saludos desde México

[@mojonewslk]

so beautiful

[@gujranwalapakistan-r8s]

So nice yammy ❤❤❤

[@amazing.sam369]

I will try thisss thank u for sharing with uss

[@РазияТурдиева]

Молодец!!! СУПЕР !!!!...

[@nadjma779]

الله ابارك عليك ماشاء الله تبارك الله عليك ربي يحفظك ويسعدك يارب العالمين الصلاة والسلام على سيدنا محمد وعلى آله وصحبه أجمعين وسلم تسليما كثيرا مرحبا ❤❤❤❤❤❤❤مرحبا

[@MissRaex]

Definitely trying this! ❤

[@rosesouza4957]

Ameiiiiii essa cobertura deve ser uma delícia

[@vitoriaisabele1305]

Olá, você fez a cobertura? deu certo?

[@AdjaSanogo-w1p]

Merci 🙏🙏🙏🙏❤❤❤❤❤❤

[@mixelle_0]

Made this today and looks lovely but will it keep well at room temperature? Or should I keep it in the fridge?

[@ozlemilhan910]

Tereyağıni daha az kullanamaz miyız kıvamı bozulurmu acaba

[@americaland]

Hello! What an amazing recipe! I have a question, can i replace the butter for margarine?

[@JoonsLittleTable]

Yes, you can use margarine.

[@nadacomnadadentro5642]

Does not work and tastes bad.

[@najmaafreen8447]

How much time we have to whisk?at what time you get the peaks?

[@nnennamotunrayo8382]

Can I use a whisk if I don't have electric hand mixer?

[@cristinagomez-j9e]

exelente.muy buena opcion

[@rosalinacastro7927]

Gostaria de saber se é resistente ao calor

[@mrssajithaanil]

🎉thank you so much dear💐💐😌😌🙌

[@almad4355]

Is it the water what makes it so smooth?

[@kimman1874]

để nhiệt độ phòng được bao lâu ạ

[@hypercuisine]

Delicious 😋

[@crochetdesign12]

Very nice❤❤❤❤❤

[@البساطةتصنعالجمال]

Mmmmmmmmmm bravo ❤

[@roka288]

Very nice 🙂🙂💯😊

[@farinadistelle]

Che meraviglia 😋

[@anjumsrasoighar]

Can we pip russin tulip with this?what about stability in summer

[@JoonsLittleTable]

You can use Russian nozzles. In the summer, sometimes cool it in the fridge during work. This has the stability of an American butter cream.

[@xxbr0kenangel]

Thank you for the recipe :) i tried this today but was a bit runny. How can I fix this please :3

[@asiahannah2639]

I tried this also yesterday and it came out disaster

[@ICM2000]

I love the recipe, but I was wondering how long this will last in the refrigerator? Will it hold up on cupcakes?

[@JoonsLittleTable]

It's butter cream, so it keeps the shape in the refrigerator well. It can be used for 1 week when refrigerated and 3 months when refrigerated. (Expected) If you take the cake out of the refrigerator 1 hours before serving, the cream will soften again.

[@rebeccaboampong1930]

​@@JoonsLittleTable Can i add cornstarch to it??

[@ritikarishi3916]

Amazing.

[@dalillachaima7577]

Est il possible de la. Faire à un autre goût par exemple vanille ou café ou autre et rajouter des couleurs aussi pour lisser des gâteaux ?

[@JoonsLittleTable]

The ingredients need to be adjusted.Make basic butter cream using 105g of sugar, 45g of water, and 280g of butter. And you can change it by adding the flavor you want.

[@HuzaifaBilal-ej9hs]

So yamiii

[@Kessiah_H]

Amazing

[@Hakimi-hy4ve]

wow thank you very much ❤❤❤

[@Moondrops484]

How can i make this as vanilla icing please

[@aminasworld8524]

السلام عليكم ورحمه الله وبركاته 👍👍 الله يوفقك يارب العالمين 🌱👍🇲🇦🙏👍 الله يوفقك يارب العالمين 🌱👍👍 الله يوفقك يارب العالمين 🌱

[@tem8ikaimerah764]

Can i put cream cheese in it?

[@ХадижаД-ф6н]

А можно использовать этот крем что бы сделать мороженое?

[@JoonsLittleTable]

I've never made ice cream with this cream. I don't recommend it.

[@بنتبغداد-و3ز]

شكرا لكي 💝💝💝 احبك Love you

[@shikhaserene]

Any recipe for free of coco powder ??

[@MariumBegum-ug2gb]

Very Nice video

[@fadiafaisal247]

Can I put cream instead of butter?

[@Kenny49ERS]

They’re the same thing 😎

[@JasmeetKaur-hq9tp]

Which nozzles to be used

[@Miso1967]

Love it ❤️❤️ Thank you for sharing 🥰

[@rhroney1]

grams to cups or TBS please

[@JoonsLittleTable]

The cup measurement is also displayed in the detailed description box below the video.

[@sbaimran2452]

Cqn you pls tell the measurements in cups like 1/2 or in table spoons i am making cupcakes today and i like your frosting so pls can you tell me the measurements plsss.....

[@JoonsLittleTable]

The description box comes with metric and cup measurement dimensions. Please check it out.

[@salonidhall0712]

Hi How can we make flavoured buttercream like nutella, biscoff etc TIA

[@JoonsLittleTable]

It's possible. I also recommend the following basic butter cream. kzbin.info/www/bejne/qaTdY6SwidSEjdksi=qgFQS7wobEn63CEv

[@salonidhall0712]

Thanks I have watched it but in how much quantity ? How much quantity buttercream can be made for bento cake ??

[@InTheLightOfSun]

If i use eritritol or alulose still works? 🥺

[@JoonsLittleTable]

I can't make syrup with erytheitol, so I don't think it's going to work.

[@anasmasud4352]

عملت كريمة الجبن الوصفة السابقة لكن ما وضعت عصير ليمون هل يجب وضع عصير الليمون

[@JoonsLittleTable]

I recommend adding lemon juice because it helps to thicken the cream.

[@anasmasud4352]

@@JoonsLittleTable هل يؤثر الطعم

[@facts4060]

Can i take salted butter

[@nesrinenounou3630]

❤❤❤❤❤❤

[@Moonmun1626]

All sweet people running behind the chocolate 😄 and bitter people Don't know!! Let it be , eat chocolate and enjoy😊🙏.

[@Cakingbakinghacking]

Looking yummy

[@sonora8899]

Gracias 🙏

[@gloriaukomadu7646]

Can the measurements cover up a size 8 cake single layer??

[@JoonsLittleTable]

Enough to cover an 8-inch single-layer cake.

[@gloriaukomadu7646]

@@JoonsLittleTable Thank you

[@syedhassanalishahali6618]

Wow

[@YSAnime187]

Batter chara ki cream toiri kora jabana

[@GeethanjaliDesaiKumchala]

If using powder sugar or fine castor sugar what will be the quantity.

[@JoonsLittleTable]

Powdered sugar is not recommended. Because most powdered sugar is likely to contain starch, the desired sugar syrup may not be made.