Chocolate Ganache Cake｜HidaMari Cooking

[@brookeprindle9779]

here is the measurements in US form - 2 eggs - 1/2 cup sugar - 1/4 cup flour - 5/8 tbsp cocoa powder - 25 ml heavy cream - A spoonful of the first mixture heat oven to 338 degrees and bake for 25-30 minutes Ganache: - 7/8 cups sweet chocolate - put the chocolate in a bowl of hot water - 175 ml heavy cream - 1 tbsp butter you’re welcome!

[@mmtara1202]

Thank you!!!😊😊

[@AT-vn3tw]

Thank you!!!

[@cherylcosgrove511]

I wish she’d do this with every recipe! Thanks for the trouble 😊

[@tammiemartinez6485]

Thanks for the breakdown. I only have an 9in springform pan (apparently we need to use a pan where the bottom detaches from the ring) and I really don't want to have to buy yet another pan to make this. In the instructions she has listed it says to double the recipe for an 8.2in pan. Can you please give me an idea as to how many times I would need to up the recipe so I can use the pan I have? Thanks in advance...

[@brookeprindle9779]

@@tammiemartinez6485 i honestly have no idea, i was saving this for myself to use and decided to share it. hopefully someone who is good at math can answer your question!

[@cll581]

That slice of cake is worth it in the end

[@さくらんぼ-l6o]

いつかこんな丁寧な暮らしをするのに憧れています

[@なたれいか]

もうお店に出せるレベル…… スゴすぎ!!

[@nny0928]

ナッペが本当上手！！🥰 凄い濃厚そう〜！！💞 これは胃袋掴めるリストに入れますね！

[@djicerolls_gigs]

Thats just ART.

[@user-tj1kq5nz8o]

サムネイルだけで幸せになりました🍫🍓 めちゃくちゃ食べたい…売って欲しい…お店開いて欲しい…毎日通う…(切実)

[@shubhashreekarmokar1227]

I bake this cake today. Measurements are perfect and cake was delicious. My husband don’t like cake too much but today he ate all. It was so delicious and less sweet… simply perfect.

[@kimkimteo3497]

May I know do you refrigerate the cake before cutting or will the chocolate ganache harden under room temperature?

[@qinglin352]

@@kimkimteo3497 you should chill it before cutting

[@kimkimteo3497]

@@qinglin352 tq

[@shubhashreekarmokar1227]

@@kimkimteo3497 It won’t get harden under room temperature, so have to refrigerate it but before serving you have to keep it outside for 10-15 minutes to make it soft not melted.

[@nkgrm1015]

@@kimkimteo3497 after covering the cake with Ganache put it in the Fridge for 20-30 mins or until its a bit harden also don't put it in freezer

[@bebeld.v.9741]

Everything you do is very perfect, I love to see you making sweets, everything is very organized and clean, mouth watering !! Congratulations on your professionalism! ...

[@VaniVanella]

I made this lovely cake last week and it was a bit of a trial and error on my first take. For those that want to make this cake, please make sure your eggs are fluffed up really well. If you don't the cake will be very flat and you won't be able to cut more than two layers out of it. I ended up baking the base twice, since my 1st version was too flat. Then while making the ganache, DO NOT use pure chocolate. I thought pure chocolate would be best, but I did not realize how strong the flavor of the pure chocolate would be since its the filling AND coating. So please use milk chocolate! Another thing what I noticed was, I think you need to check the fat percentage in your butter. The ganache called for 15gr of unsalted butter. I used 15gr of dairy butter, which made my ganache very oily. I would try to find a butter with a lower fat percentage to prevent your ganache turning into a weird lobby mass. Because of this, my ganache did not "stiffen". Overall a very great, easy and fun to make recipe. The cake looked extremely adorable!

[@stankpop3964]

Wow tysm

[@sarahjinji8201]

thankyou so much for the tips! can i know what size of your baking tray?

[@cheeyaya]

Hello! I have a few questions because i had problems with this too, specially the ganache Eggs mixture - how long did it take for whipping eggs+sugar? Mine took 20mins but did not reach the stage like in the video. End result is abit stiff genoise cake (but yum) Ganache - what cream did you use? Whipping cream? I could not find heavy cream (i didnt know its the same as whipping cream) so i used all purpose cream. End result is watery ganache and i could not pipe at all :(

[@soo3787]

Thank you do much!

[@sofiahurtado7284]

I have a question, I’ve seen this in a couple of videos but I never knew the purpose. When they add a spoon full of the cake mixture in the separate little bowl with something else in it and then they add it back into the whole mixture, what’s the purpose of doing that?

[@lovbtxt]

Who else is watching this even though they know they'll never be able to make it?

[@shaniaferguson4492]

I still forget to pour water in instant noodles

[@lovbtxt]

@@shaniaferguson4492 hahaha 😂🤣

[@djicerolls_gigs]

Meeeeeeee:)

[@yukadiangelo]

hope I'll be able to when I grow up

[@WeAreSofea]

In my imagination, I already have baked one. 😉😁

[@esbeiryy]

Yess I love these videos they are literally perfect to fall asleep to 💀

[@palmypages]

I'm actually doing that lol and I don't know why and how I reached here haha

[@jo-pe3gd]

im doing that rn

[@Momomko93]

Me too, but those videos are so relaxing! Also I wanna try do this cake tho

[@HomemadeGoodies]

Dear Hidamari, this cake just melted my heart ❤ Is full with chocolate ganache and looks so appetising ☺🤤🤤I love it

[@Its_Sarah_67]

aoa

[@cinnamonenglish-phonicsand5622]

貴方ほど上手くできないと思うがやってみる！ I don`t think I can make it as well as you but I will give it a go!

[@麦茶ゆり]

ガナッシュクリーム混ぜる時がたまらん

[@J_Rin]

I love the way she scrapes off everything and not waste a thing :)

[@coolgirlscook9860]

私はあなたのレシピが大好きです。私はあなたの創造性に感心します。これは私にも自分のレシピを作成するように促しました。

[@-userPowan]

ひゃ～！お洒落！可愛い！美味しそう💕

[@sunkyung5026]

Look Delicious i might try this later. Thank you for this recipe 😍🇵🇭

[@alphaabraham4526]

You are just amazing. I bow down to your baking skills. So disciplined.... Lots of love from Northern China

[@星宮いちご-n4e]

どうやったら、こんな美味しくて素敵なレシピを思いつかれるのだろう？

[@クワトロチーズ]

それな！

[@zahrachibane2510]

はい、あなたは正しいです

[@mrsgisele1960]

私はあなたのケーキを焼きました、そしてそれは素晴らしいです！ この素晴らしいレシピをありがとう！ 美味しい！

[@privategoogleaccount6957]

She's so talented , perfect result❤️

[@maryholeman5976]

Why would anyone give this a thumbs down? It looks delicious. Thanks for not playing music.

[@noyo6829]

お湯の向こうのハリネズミくん可愛し💕もちろんケーキも💕😋

[@cherylcosgrove511]

She’s the most perfect baker!💕

[@mabelletoledo2005]

Everything she does is magic... ❤❤❤

[@fatihac546]

She or he ? 😀

[@mabelletoledo2005]

@@fatihac546 I think it's she... 😅😅😅

[@adelelrf2671]

I'm lactose intolerant so I might die if I eat this but this looks so good 😭

[@roaaa83]

It work with soy milk !

[@adelelrf2671]

@@roaaa83 ah really? I have never tried soy milk so I'm afraid the taste would be too strong

[@roaaa83]

@@adelelrf2671 When it's mixed in a dish, there is no taste. There is a difference because it's lighter and less rich though, but it gets the job done !

[@adelelrf2671]

@@roaaa83 okey thank you I definitely will try it 😊

[@roaaa83]

@@adelelrf2671 Happy to help a fellow lactose intolerent ^^

[@mariellekayleen930]

This relives my anxiety and OCD 😌✨

[@nernego]

I tried you receipe and it was good.. But i have some remarks for anyone who decide to make this cake. 1. The cake will be flat a dry, you need to moist it after baking with honey syrup or any fruit syrup. 2. You can use sour cream if you do not have heavy cream to make the ganache. 3. Use milk chocolate as the receipe is low in sugar. But generally speaking it is very delicious cake.. thank you

[@leamariacorrea5340]

Excelente ! Admiro e adoro os trabalhos maravilhosos e Hida Mari.. Eu me inspiro nela. Gostaria de ter as receitas todas,de tortas dela.

[@nathanvan4152]

Thank you for sharing amazing content with us, I appreciate it ☺ I always look forward to watch your videos. I hope you and everyone else here have a wonderful day today. Stay well and healthy!!

[@stay_daily4543]

they really be making food look as good as it does in anime. this should be illigal too beautiful

[@dream.5708]

Ah you really are such a fine baker..your desserts always look soo appetizing and are absolute perfection!!😋💜

[@Its_Sarah_67]

ひだまりさんのチョコレート刻む音大好きです…ナッペが本当上手！！🥰 凄い濃厚そう〜！！💞 これは胃袋掴めるリストに入れますね！ひだまりさんのチョコレート刻む音大好きです…笑　すごい美味しそうですね〜🤤

[@vass8438]

Thank you HidaMari! It is a joy to watch and learn. You make it look so easy. Inspiring, I am definetely having a go myself!!!

[@Nadia.et.art.de.la.cuisine]

Wwwaaawww amazing 🤩 🤩 thank you very much for sharing my dear friend ❤️ 👍 it's so beautiful and delicious ❤️

[@ponyrang]

My best friend, Thank you for your hard work in making the video. I enjoyed the good video. Have a happy day.

[@あずあず-l1m]

とても癒される動画ですね☺️ 食べたいし見てて落ち着くし、なぜか眠くもなってきますしすごい癒される(笑)

[@user-ub9sn7dq3h]

i am shocked because i have all the ingredients at home

[@k.gabriel8801]

Give a try!

[@aichu3153]

Same and i'm defenetly going to try it

[@user-ub9sn7dq3h]

@@aichu3153 me too. is this a 15cm cake?

[@sabra4801]

Ben bir türk mü gördüm?

[@aichu3153]

@@user-ub9sn7dq3h yes

[@NoNameHaver]

Omg looks sooo good would eat the whole damm plate

[@jimmyplier74]

i would eat the plate and the cake

[@NoNameHaver]

@@jimmyplier74 well then I would eat the table!

[@jimmyplier74]

@@NoNameHaver Not if i eat it first 😏

[@NoNameHaver]

@@jimmyplier74 :0 well not if I eat it before you first and you know what I'll eat the chairs to ha!

[@jimmyplier74]

@@NoNameHaver well am gonna eat the walls :3

[@Utopia-o6f]

今年のバレンタインはこれにしようかな、、🤭💝

[@cleideueno3507]

Bom dia Hida Mari! Adoro suas receitas e também seus utensílios utilizados no preparo das mesmas. São lindos! Parabéns! São Paulo, Brazil

[@christinekindlytranslateto5805]

Ll !!

[@lubaluba5996]

Как можно так снять приготовление торта, что это завораживает , заставляет смотреть...Как хороший фильм...

[@ブラン-f8l]

丁寧！お洒落！綺麗‼︎

[@HeyFox101]

Your camera handling skills have gone far in the past 2 years. This is very pleasant to watch.

[@cinziaiob1917]

Proverò a farla di sicuro, deve essere golosissima😋 complimenti per la pulizia e, precisione💜 adoro

[@user-lk1cz4yb3q]

いつもほんとに美味しそうで憧れます💭💗 もしよければ今度動画でひだまりさんが使っているキッチン用品を紹介していただきたいです🙏💕💕

[@shakiramushtaq1158]

I loved this sound 4:35 to 5:13 💖

[@dolcechanel]

めちゃめちゃクール…！！すごく格好いいです🤗✨尊敬です…✨

[@ouadoudimane]

I watched the video and was very excited about preparing the cake. I applied step by step and prepared the ingredients accurately and with the same techniques, but the result was bad, especially the dough did not swell as in the video until I had to make a second one to get a very small cake

[@keikopcx212]

やっぱりひだまりさんのスイーツ動画はいいですね〜☺私もひだまりさんのようなお菓子を作りたくてお菓子教室に通い始め、来月はチョコケーキみたいです☺生地の色や泡の感じ、混ぜ方やチョコの塗り方などいつも参考にしてやってます☺細かい手技ってお菓子作りにも大切だと実感してます

[@paprikac1l4ntr0]

Watching all your video while pendemi..is comforting 🥰

[@Carina-2906]

Tank you very much for this beautiful video! This cake and everything that you bake looks fantastic!! Have a nice week!

[@shininaba6131]

わーーー‼️ とっても美味しそう🤤 また作ってみます✌️

[@daiskitchen5099]

ほぼ芸術ですね！めちゃくちゃ美味しそうです！

[@jonlava173]

A dessert masterpiece sculpted from finely whipped cacao, dark chocolate, custard, sugar, and creme.

[@TheKuroArisu]

It's 2 AM and I don't regret watching this. I'll eat this in my dreams

[@ashanisenadhira8427]

Give a try one day 😁

[@phoebef2486]

Thanks HidaMari for yet another great video. Just wanted u to know that your efforts are not wasted! I use many of your recipes and they turn out great :)

[@ジョセフィーヌ-o3z]

妹と一緒にお手伝いをしてガナッシュケーキを作りましたチョコは生クリームの味でおいしかったです

[@ここのすけ-n9v]

ひだまりさんのチョコレート刻む音大好きです…笑　すごい美味しそうですね〜🤤

[@deladas7977]

とてもかわいいケーキ💖🍰

[@MrsAli]

When you sliced that cake.. Wow..

[@emmacorsi71]

Complimenti e per la torta e per la bialetti, saluti da Napoli

[@شوقباجري-ن7ع]

Your video's helping me to fall asleep 😅 thanks a lot 😍

[@mariasur360]

I like this recipe very much! It's simple, and it uses less ingredients, and the cake looks awesome and so yummy ❤

[@marietteadjouhgniope6746]

Magnifique bravo ❤

[@raingriggs3883]

BEAUTIFUL ! Always Beautiful

[@murahatena]

見た目も、味も素敵ですね！

[@fatyyadam3289]

Délicieuse tarte au chocolat♡ Savoureuse recette. Merci

[@murahatena]

とても美味しそうですね！食べてみたいですね！！

[@varshamuzik2149]

Whoever is reading this May all your dreams come true 🤗

[@jimmyplier74]

Nah I can't marry my anime waifu in this world so i guess my dream is never going to come true or exept if i buy a pillow case with my favourite waifu so i guess i kinda can be with her sooooo yeeah

[@AN-km5ld]

作りました。綺麗にナッペできなくて難しいですね。おいしかったです

[@marshmellow.z]

O melhor ASMR de todos ☺ fazendo bolo

[@cmania]

People should find happiness in the little things, like family.😍😍 Best wishes from cmania

[@sojajose9886]

Maam your dishes &way of cooking is awesome & perfect

[@dinewithnusrat]

One of my all time favourite meals! Looks so good! Thanks,

[@mamalink616]

いつも美味しそうです。今、ホワイトザッハトルテが気になってます。レシピを探しても余り無くてひだまりさんにリクエストしても良いですか？良かったらお願いします。

[@Grappaistria]

Superb; and thank you for no sound, ( it is easier to follow) and no music,( most cooks put poor quality). Thank's for the mediam speed too.

[@visitacionrodriguezsanchez3098]

Thanks four sharing very interesting thesse rich dessert and greeting and good day four you 🌟🌹🌟🌹🌟🌹

[@PampiKitchenVlogs]

Mouthwatering Lots of love from India 🇮🇳

[@amnahsakil4755]

Wow so beautiful and so good😍🥰👍👏🥰

[@organicoin]

Uplifted my moods..😍

[@declipps]

Halo, miss Hidamari, saya adalah penonton setia semua konten memasak kue anda. Sayangnya, saya tidak punya oven. Bisakah, konten anda selanjutnya membuat kue khusus ulang tahun dengan proses di kukus, topping yang sederhana namun kaya dengan coklat. Terima kasih, sukses selalu.

[@filbertchandra9419]

私はこれを少し違う方法でやっています：装飾後、チョコレートクリームを固めるために数時間冷蔵してから冷やして食べます。このように、チョコレートは溶けるときよりもさらに美味しくなります。

[@3-3b]

@@トモIおふざけが過ぎてるわ

[@トモI]

@@3-3b すみません。自分もちょっとやりすぎました。

[@AlamNurul-x5t]

Hi

[@fernandacorona8192]

Gracias por compartir, se ve delicioso el pastel, bendiciones y saludos desde México, Cdmx 🙏😘🇲🇽

[@GourmandisesTV]

Extra !, merci de nous régaler ainsi...

[@tennkomoritomato]

バレンタイン用に友達にえっ！何これすごい！って言われるようなむずかしそうに見えて簡単なレシピお願いします！

[@araxnazaryan1267]

Bravoooo HidaMariiii 100%

[@shakiramushtaq1158]

I love your cooking channel😋❤

[@ptiteyuko]

A piece of art. 😊

[@sandraruthpechcanche4911]

Todo lo que usted prepara es delicioso , gracias por compartir, Dios la bendiga, un fuerte abrazo desde Cancún México

[@sydneynielsen593]

The heavy cream was a power move, I usually stick to chiffon because my génoise gets dry, but I’m going to experiment with this, thank you!!

[@danieleprevost4248]

Tres beau gâteau bien réalisé bravo hida et merci pour ce partage

[@anikacurry2550]

Hello helloooo hida Mari cooking I am really enjoying your videos a lot excellent videos as always hope you are doing well looking forward for new videos go get em tiger.🐯🐯🐯

[@kitchen266]

Looks Yummy and Delicious 💐💐💐😋😋😋😋

[@nourasabri6343]

اتابعك من ليبيا🇱🇾❤️

[@BangladeshiFranceBlogger]

Hi dear friend I love your work very much and I think I will make it at home

[@pallavin6533]

Can watch multiple times and it's so satisfactory... 👌👌👌👌👌

[@keishlam.carrerocruz2674]

HidaMari ist been a while since i watch one of your videos. But here i am, always loyal 😂

[@farahnazbagherzadegan5470]

Wow 😍👌 it's wonderful and impressive 😍👍 thank you for sharing ✨🙏