Chocolate Impression | Barbara Decor

Although winter is approaching rapidly, we still have autumn in the calendar. Inspired by this season, we have created a unique recipe for the Chocolate Impression cake - a fusion of chocolate-hazelnut flavors and still-intense summer aromas.
The hazelnut dacquoise base, crispy caramel filling, mango and passion fruit crémeux, and white chocolate-vanilla mousse will undoubtedly provide you with a multitude of taste sensations.
The cake is adorned with Rembrandt (334561) and Picasso pencils (334560). The elegant character of the creation is complemented by a dessert flower from the Mini Flowers Classic set (33995).
Recipe:
www.barbara-luijckx.com/our-c...
Decorations
🔸Picasso Pencil - www.barbara-luijckx.com/produ...
🔸Rembrand Pencil - www.barbara-luijckx.com/produ...
🔸Mini Flowers classic - www.barbara-luijckx.com/produ...

[@Madame686]

How did you make that chocolate collar ?

[@ratuadilFF]

Siapa licik ??