Vanilla Artisans EP:1 Classic French Entremet with World Pastry Champion Chef Stéphane Tréand M.O.F.

[@brutalmadness9099]

I wish there are recipes included

[@K4katwc]

I enjoyed watching! I watched it to the end. But was disappointed that we didn't get to see a beautiful piece cut from the entremet.. to see the gorgeous layers... Maybe next time?

[@amaltolba5439]

My all time favourite chef, it was a great time to join your classes at tustin thanks for all fantastic time

[@CardinalMonkey]

Great video!! Thank you very much. Look forward to seeing more video from your channel.

[@tahitiangoldco]

Thank you so much Zach, we are glad to have you as a viewer!

[@ponyrang]

Wow, My best friend, Wonderful video dear. I enjoyed watching. Hope to see you soon...

[@tahitiangoldco]

Thank you so much, happy that you enjoyed watching!

[@danielageorgieva6619]

Уникално!!!👏👏👏

[@GinaMathews-l8m]

Superb! 7:18

[@TheAlexis4444]

Very creative, and looks lovely. Thanks for sharing.

[@tahitiangoldco]

Thank you so much, glad you enjoyed!

[@clairemcdavid-bain4650]

Marvelous ❤

[@durganaval25]

Amazing! Loved it😍 Come up with more entremet please.

[@tahitiangoldco]

Thank you very much! We're so happy you enjoyed it, we will be posting more videos very soon!

[@koshaba81]

Wow. Wow 👌

[@gmacc7042]

This is awesome thank you for this video! I just have one question. Why do you freeze between steps rather than refrigerate? Thank you x

[@jenniferadam8052]

Looks fabulous!

[@seckkhadyaladji-oq9ew]

Waw en admiration ❤

[@lesleymendez1443]

Great iam so happy thank you so much

[@tahitiangoldco]

Thank yo so much Lesley, I am very happy you enjoy the video!

[@PrazerFabiana]

Ingredients?

[@johnsimon8738]

Where can i find the recipe ?

Good energy! Also it looks delicious! xD

[@tahitiangoldco]

Thank you so much! Good energy is key to delicious creations!

[@rachelbessa1878]

OMG !!!! 🤩🤩🤩🤩

[@isabellealesso6613]

Bonjour chef magnifique gâteau dommage que l on a pas la recette en Français 🍰👍

[@tahitiangoldco]

Bonjour, merci beaucoup! Cette recette appartient à Chef Stéphane Tréand. Nous travaillons à créer une recette qui sera présentée sur notre site Web. Revenez bientôt !

[@ixm8189]

@@tahitiangoldco Hola tesoro, las recetas que vais a incluir están con los ingredientes?. Pues os acabo de descubrir y me he suscrito pero no veía ingredientes y ups, decepcionada🤔🤔🤔😭😭😭😭. Acabo de leer comentarios y al leerte por eso te pregunto. Muchísimas gracias por aportar y regalarnos tu experiencia y conocimientos y sobre todo cuídate muchísimo. Esperaré a ver ingredientes en siguientes recetas. Un saludo y cuidate muchísimo 😜😜😜😜😜😜😜😊😊😊😊😊

[@Kelly-ft3yp]

@@tahitiangoldcoest ce que vous avez pu partager la recette svp

[@extrememojo8387]

Missing ingredient quantities/proportions :(

[@tahitiangoldco]

Hello, this recipe belongs to Chef Stéphane Tréand. We are working to create a recipe that will be featured on our website. Check back soon!

[@hypernature]

Its been a year. Chop chop@@tahitiangoldco

[@hobojump7651]

​@@hypernatureStill waiting them to publish recipes in description 😅😊

[@Happiness-Coach]

Why is there no recipe for the cake.

[@hypernature]

No recipe???

[@gharkirasoibymeena838]

wowwwwwwwwwwww. very tasty food.

[@GeorginaLigdopoulos]

What's the recipe

[@musthafaiqbalaziz7407]

Can i screnshot?

[@anjaliahuja6863]

Nice

[@marcoyuki]

Hello, There is no recipe in your videos? :)

[@tahitiangoldco]

Hello, this recipe belongs to Chef Stéphane Tréand. We are working to create a recipe that will be featured on our website. Check back soon!

[@conchitamdev9357]

Very nice but you don't give the ammounts to be used with every ingredient, in other words the recipe!! why?

[@didierfrancart467]

dommage j'aurai bien voulu en Français

[@hobojump7651]

I need glaze recipe, and you skip the process of making that 😂😂

[@trashboity8773]

at funeral will be buried with ground vanilla bean instead of dirt