Chocolate Jelly Dessert | KitcheNet Ph

Ingredients for Chocolate Jelly Dessert
3 to 4 tbsp Powdered tablea or Cocoa powder
1 sachet (25 g) Unflavored clear jelly
1 cup Sugar
5 cups Water
2 cups Cooked sago
1 cup Evaporated milk
1 cup Condensed milk
The Powdered Tablea that I used in this recipe is rich of flavor it has 70 % pure cocoa which is if you add in your prefer recipe will be tasty and chocolaty. To order the Powdered Tablea please click the link below.
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