ilang days po ang expiration after makagawa ng pita bread na yan? salamat po sa sasagot😊

mas masarap ang puso ng saging kahit may toyo kaya

Like u dough a flour for crispy puri.. Same way..only sugar is added

Can I use ordinary frying pan?

Pls Wats so shortening

Ang. Sarap. Namaniyan

Thanks for sharing.

kasama na blend yungbuto ? 😅

Looks yummy. But Try to close your 3 middle fingers for your safety .

san niyo po nabili yung wrapper niyo?

Been looking for this recipe.Thanks your presentation is superb..clearly understood.Thank you.More power🍀♥️🍀

3 cups of flour and you can find 12 piece is that correct

I didn't get same result😢😢😢

Please what will you add to make it open

San po pwedi mkakabili Nyan ? Salamat

is there dofferent between gas and electric when u making it.. bcpz usually aay 10min it like mine like 10min later still not rising i follow every step measurement still sint rise i waa wondering if it bcpz of gas ans electric differences answer please

Separate not segregate

Mahablangka

❤

Saan po puedeng bumili ng cloth pang steamer po

❤❤❤ good job

Mga ilang araw po kaya bago ma panis admin?

Gaano katagal mapanis?

What is the name of the paper maam?

Hi bkit ang smooth ng gawa ko po?

Looks like the fermentation is the same waiting time as yeast?

My favorite

My favorite

Wow napaka sarap ❤❤❤😋😋😋

Bawang ??

Is it okay to use cooking oil instead of vegetable shortening?

So yummy we tried it in Saturday and the result is oh god so delish tysm for the recipe my family loves it sweetttt! :D

Wow amazing thanks for sharing

Thank u 😊

😋😋😋

👌🏽👌🏽👌🏽MSG

Why chicken butt😏🙄🤔

Tausi

Matry nga thanks

Thanks po, from Sarangani also

How to get seedlings of this?

❤wow

Matagal po ba sya bago masira

Can I add flavor?

This pita bread has come out so well...I have used butter instead of vegetable shortening. Just wow recipe

Can you do rice flour

Pwede ba kahit walang yeast

Is this a low carb bread?

pwede kaya mag add ng yeast?

Thank u po. Looks good.