Chocolate Mochi Cookies | Korea Popular Snack (with English Subtitle)

[@qian69]

I just tried this today and it makes 7 instead of 6. The cookies tasted amazing. The sea salt is a must. The sea salt balance the sweetness and the cookies tasted like sea salt caramel. Yumz! Thanks for your recipe!

[@eatathome]

I am so glad you like it. Yes I like sea salt so much and I use it in most of my chocolate recipe. Thank you for your message. :)

[@chanvincy5460]

啱啱整左。。。真系好好食

[@chanvincy5460]

不過個 Mochi 我係用木薯粉整。。。一樣得

[@eatathome]

@@chanvincy5460 太好啦，大成功～

[@eugeniamarianne]

Made this and I died! SOOOO GOOOD!!!

[@eatathome]

That’s great you like it🙌🏻🙌🏻 Thank you for watching

[@crystalchan4236]

我想問下點樣可以搓麻糬餡入粉團度無咁快溶，我一塞入去搓多幾搓已經痴埋哂一舊整咁到

[@eatathome]

我未試過呢個問題，唔知係D麻糬上面上少少粉可唔可以好D，另外個曲奇餅麵團雪得夠凍，咁包個曲奇餅既時候都好操作D～希望幫到你😀

[@JinYoungDaeBak]

If i make the cookies smaller how will it affect the baking time? I loved your recipe and video & cant wait to try it out! Thank you

[@bells2221]

just made this today and it came out amazing! thank you for this recipe ❤️

[@eatathome]

Thank you very much for your message. I am so glad you like it :)

[@rowansylas3329]

I realize Im quite off topic but does anyone know a good website to stream newly released series online ?

[@walkerisaias2066]

@Rowan Sylas I use flixzone. Just google for it :)

[@finneganjoshua4893]

@Rowan Sylas i use flixzone. Just google for it :)

[@NinisCooking]

Wow it looks pretty and delicious 🍪 Even I don't understand but still enjoy watching your video & music 😊

[@eatathome]

Thank you very much for watching! I will try my best to add English subtitle in my video in the near future. 💪🏻💪🏻

[@ggonggam]

How many days can it be preserved?

[@kaylieyeung6260]

焗完麻糬曲奇爆了，見到麻糬發起左有啲空氣係入面，可以點避免？謝謝！

[@eatathome]

我估計是可能焗爐的溫度太高，令麵團內的空氣突然加熱膨脹，如果有溫度計的話可以嘗試焗爐的溫度或調低一點點溫度再試一下。

[@jongmelinda8163]

How long can i keep the cookies?

[@eatathome]

In room temperature about 1-2 days. Then keep it in freezer and reheat when you want to eat.

[@Thatlittlebear]

Did you put the dough inthe frezzer ? Or just regular fridge?

[@eatathome]

I store in the freezer because of the rice cake inside.

[@mekolam1360]

粟粉係太白粉？乜唔係鷹粟粉？我搞錯左？定兩樣都得？

[@eatathome]

你講得啱呀係鷹粟粉，有啲地方冇鷹粟粉，所以用太白粉。

[@kuoskuo9978]

EAT AT HOME 食・家 太白粉 是生粉嗎 可以用嗎

[@eatathome]

@@kuoskuo9978 對，可以喔

[@yyho9863]

雞蛋半隻 是指全蛋還是蛋黃

[@eatathome]

指的是全蛋，謝謝你你的收看

[@kinyantsang8043]

你好，跟足食譜試整左，表面睇落ok, 但曲奇好林，點解？

[@eatathome]

你好，曲奇剛出爐時會好像比較林，待放涼一會後就會變回曲奇正常的質感。如果還未有變回香脆的質感，可嘗試再放回焗爐焗兩至三分鐘，因為每個爐的溫度可能和調較的有偏差，所以焗的時間也可能有分別。

[@kinyantsang8043]

謝謝你呀，可能太口急食，現在放左一段時間已經硬左好好食，感謝你的食譜分享。😁😁

[@eatathome]

太好了，希望你喜歡這個食譜呢😄

[@Anna-xm2vy]

Can you please translate this to English/have eng subtitles? I would really like to make these :)

[@eatathome]

Thank you so much for watching. I may need some time to translate but please wait for a while if you don't mind. I will do it as soon as I can :)

[@eatathome]

English recipes attached in the description~ Hope you like it. Have a nice holiday :)

[@yingli7181]

可以不用電動打蛋器？

[@eatathome]

可以喔，可以用蛋拂

[@yingli7181]

EAT AT HOME 食・家 啱啱整完有屋企人唔鍾意食牛油味嘅曲奇都覺得幾好味好鬆軟總之好正一定要整呀

[@chanvincy5460]

想問下如果冇糯米粉，得木薯粉。。照整得五得。。。D steps 係咪都係一樣

[@squaredan9749]

請問整完之後可以室溫儲存幾耐？

[@eatathome]

其實過了一日可以 因為麻糬有個曲奇餅包着 再要儲存的話可能要放在冰格再翻熱 這個我還要試驗一下～

[@kellybai717]

请问为什么不能把麻糬包进去，包的时候皮特别黏，会爆开，求解

[@eatathome]

如果用膠手套的話應該不會黏手的，另外先把外皮用手輕輕壓薄，再放入麻糬，黏著接口便可。

[@kellybai717]

可是奇曲很软呢，不知道为什么

[@tiffanylui8452]

麻糬擺了一天變硬了要怎麼回軟？ 曲奇反而變軟了要怎麼回脆😂

[@eatathome]

麻糬變硬了的話可以放在微波爐加熱一會 曲奇變軟了的話可以放在焗爐 希望可以救回你的曲奇吧😞

[@menu1246]

請問餅乾放涼後麻糬會變硬嗎？

[@eatathome]

其實過了一日可以 因為麻糬有個曲奇餅包着 再要儲存的話可能要放在冰格再翻熱 這個我還要試驗一下因為這一批很快吃光了😅

[@evybkocm7183]

請問可以用低筋麵粉嗎

[@eatathome]

可以喔，沒有問題呢～

[@angel-tt3yp]

我想問什麼是海鹽？

[@eatathome]

海鹽是天然把海水導入鹽田裡做出來的鹽，味道較人工的溫和

[@hehehui1922]

為什麼我的餅乾會不脆？ 好像蛋糕那樣

[@eatathome]

通常有焗爐出來都會像蛋糕的質感 再等冷卻了便會香脆 如果還是和蛋糕一樣的話 可以嘗試再焗多一點時間

[@黃凱鈴-g2y]

你好請問粟粉是什麼呢謝謝🙏

[@eatathome]

黃凱鈴 你好～粟粉是太白粉、玉米澱粉😃

[@黃凱鈴-g2y]

EAT AT HOME 食・家 玉米粉也可以嗎😳