[Tokyo No. 1 Cheesecake] Mr. Cheesecake Michelin chef ’s dessert

[@MoLaLaCook]

Here is your translation... Sorry for so late to be here... I've set different languages in the video, but it seems like it doesn't work in these few days... ►English CheeseCake Cream Cheese 200g Granulated Sugar 100g Sour Cream 180g (Homemade Sour Cream: Whipping Cream 180g, Lemon Juice 30g) Greek yogurt 50g Whipping Cream 100g White Chocolate 50g Eggs 2 Lemon Juice 9g Vanilla 1/4 Strip Tonka Bean 1/2 (optional) Corn Starch 20g Instructions Adjust the oven to 180 * ℃ preheat 1. Put cream cheese, sugar in a bowl, heat in the water 2. Put sour cream and greek yogurt in another bowl and mix well with a rubber spatula. 3. Add the eggs to step (2) in batches, each time you must stir thoroughly with a beater. Then add lemon juice and Corn Starch to mix. 4. Put whipping cream in a small pot and add white chocolate, tonka bean Put the seeds of vanilla bean pods on medium heat, and stop heating after boiling. 5. Add step (4) to step (1) and mix with a beater. Then add the finished product of step (3) and mix and stir Until smooth, then finish and pour into the mold. 6. Add 2-3 cm hot water to the baking pan 7. Put in the oven at 180 ° C for 25 minutes, cool it to 150C and bake for 20 minutes. 8. Put it in the refrigerator to cool for 4 hours.

[@MoLaLaCook]

►日本語 チーズケーキ クリームチーズ200g グラニュー糖100g サワークリーム180g （自家製サワークリーム：ホイップクリーム180g、レモンジュース30g） グリークヨーグルト50g クリーム100g ホワイトチョコレート50g 卵2 レモンジュース9g バニラ1/4ストリップ トンカビーン1/2（オプション） コーンスターチ20g 指示 オーブンを180 *℃に予熱します。 1.クリームチーズ、砂糖をボウルに入れ、水に熱します 2.サワークリームとギリシャヨーグルトを別のボウルに入れ、ゴムヘラでよく混ぜます。 3.ビーターで完全にかき混ぜる必要があるたびに、卵をステップ（2）にバッチで追加します。次にレモン汁とコーンスターチを加えて混ぜます。 4.小さな鍋にホイップクリームを入れ、ホワイトチョコレート、トンカ豆を追加します。バニラ豆のさやの種子を中火にかけ、沸騰したら加熱をやめます。 5.手順（4）を手順（1）に追加し、ビーターで混ぜます。次に、ステップ（3）の完成品を追加し、滑らかになるまで混ぜてかき混ぜ、仕上げて型に流し込みます。 6.ベーキングパンに2〜3 cmの温水を追加します。7. 180°Cで25分間オーブンに入れ、150°Cに冷却して20分間焼きます。 8.冷蔵庫に入れて4時間冷まします。

[@tomasanca936]

MoLaLa Cook size of pan please! Thank you!

[@MoLaLaCook]

@@tomasanca936 6 inch circle tin/ 22cm rectangular tin

[@xlxlwan4586]

@@MoLaLaCook 請問焗爐需要提前預熱嗎？

[@chetanasapaligaamin2911]

Thanx for this translation, needed it

[@Jessicpoon]

Background music 應該是Red Velvet的Bad boy喔~

[@mygrace8322121]

不知道哪裡可以找到這個版本的背景音樂，太好聽了

[@loudphantom]

Hope there's no copyright

[@loudphantom]

Oh and they put it as psycho not bad boy in the credits 😭

[@selfsacrafice]

I was just about to comment this. ❤

[@tofu8258]

@@mygrace8322121 kzbin.info/www/bejne/b6TPkJmGpKtooKM You're welcome

[@Sculpeyfan26]

When you’re a reveluv and a chef at the same time... *PERFECTION* (p.s. i loved your recipe! Thank you so much) Songs: Red Velvet - Bad Boy (acoustic cover) Red Velvet - It’s You (acoustic cover)

[@rebeccalau4611]

just a note, the lemon juice + cream = sour cream combo has to be left in the fridge overnight, it don't thicken as quickly as the video makes it look like 凌檬汁加鲜奶油做酸忌廉的话要事先在冰箱放一晚上才会浓稠的

[@ATIS-s5o]

謝謝老師，這款蛋糕真的太美味，是我吃過最好吃、最清爽、最不膩口的起司蛋糕，我做了好幾個分送給家人，他們都好喜歡，真的謝謝你。❤❤

[@DanielBrowne-dz7we]

We made this cheesecake with Stevia in place of sugar. It was GORGEOUS. Good thing we doubled the recipe to feed the 5 of us.

[@eview9041]

不錯的蛋糕，謝謝從Mr. Cheesecake主廚分享的食譜實際操作給我們看。只是覺得酸奶好像不是那麼的重要，全部用希臘優格製作應該對味道影響不大。 陵零香豆太難買了只有網路有賣，怕買到來歷不明的東西所以直接省略這個食材。 個人的感受是做完要冰2-3天熟成是風味最好吃的時候。

[@Nagato12]

for anyone else looking to follow this recipe, i highly recommend watching the video in full with the subtitles on, because the video differs from the instructions in the description and even the translation in the comments. for one, the written recipe says two egg yolks but the video uses two whole eggs, including whites. the video also has an extra step on adding lemon juice to cream if you haven’t got sour cream, which is a useful tip.

[@limpauline4229]

Thks

[@sandyvoon7357]

For my understanding, the recipe in the description is the original recipe of Mr. Cheesecake. This video's recipe, which is the translated recipe, is the slightly modified recipe by this video chef whereby he substitutes the sour cream with cream+lemon juice, and using whole egg instead of egg yolk. Hope this is clear for you all 😊

[@SerenaHe-z3k]

also says 30 g lemon juice plus 9 g lemon juice. It's very very confusing.

[@lubainatankiwala6739]

I just made this cheesecake and let me tell you that this is THE BEST cheesecake I have ever had. My mother, who isn’t a big fan of desserts said that this was the best dessert I had ever made for her

[@mn-le5zp]

Does the lemon flavor come through/ is it strong?

[@lubainatankiwala6739]

Omnia Ali Not at all! In fact I personally feel it enhances the overall flavour of the cheesecake

[@mn-le5zp]

@@lubainatankiwala6739 thank you!

[@920geetika]

Did u use the tonka beans? Im not able to find rhem. Also whole egg is to be added or just the yolk?

[@Fiftykgitis]

What size cake tin did you use?

[@Thethewho]

This is one of the best cheesecake textures I've ever seen

[@alwayslookingatself]

Just made it. Best cheesecake I've ever made. Phenomenal

[@tomasanca936]

alwayslookingatself hi there! What size of pan did you use ? If I may ask? Thank you for your reply in advance!

[@raymondchow8722]

神经病，这有啥好吃的

[@vipanchikajose9139]

xXGrEyZXx check out basque burnt cheesecake..its much easier than this cake

[@donotgooutunderanycircumst5693]

Raymond Chow 不會尊重其他文化的人還是不要用這種言論自由的平台好吧

[@alisongeraldo4207]

Being a kpop listener and a cooking enthusiast is the best combination.

[@aaronung7110]

This song was originally red velvet bad boy Music

[@Bunnycherry03]

Yes ♥

[@lapl5004]

So you can use a 8½ inch=21.59cm x 4½ inch=11.43cm loaf pan. Technically your supposed to use 9 inch=23cm x 4½inch=11.43cm cake tin (rectangular). Hope this helps. Cheers

[@alisons7393]

Lol some people in the comment section literally have to compare this with the fluffy or the japanese soufflé cheesecake. All kinds of cheesecakes are delicious in their own way!

[@lilly_koii]

yep no need turn everything into a competition, all desserts are welcome in my house

[@lilychau1671]

You are right!. I used to baked the jigglely one,but i game this a try and i like it too.

[@bearbears3047]

There are people that dont know what classic cheesecake is? I mean its the original and the first kind of cake that made with cheese in it. Souffle or fluffy ones were just evolutions or modified version of the classic one.

[@mickaella6707]

It's so relaxing to watch this kind of cooking tutorials, and the background music makes it even more better.

[@Luu-luu]

What mold size did you use? I'm going to make this for tomorrow. Gonna watch the world cup final and have this as dessert. Go Argentina! 🇦🇷🇦🇷🇦🇷

[@annyeongannyeong1973]

I love the background music from Red Velvet! I love the recipe as well!

[@leungek2]

Can I skip vanilla and tonka beans? or replace vanilla with vanilla extract? How many tsp of vanilla extract to replace with?

[@nehasara4010]

I found someone other than NINO'S Home who has good looking hands

[@mahbubanargissiddica8871]

Hello NINO's home viewers....

[@alisongeraldo4207]

NINO’S Home is one of my favs

[@trayeemegha1548]

Wow #CookingPassword

[@nathalikulatunga6856]

Tasted like the cheese cake I had in Japan. It was delicious. Thank you for this recipe. I made this last night. I set my oven to a conventional oven setting, baked on the middle shelf, I only had a spring loaded cake tin. I wasn’t sure if it would leak or if the water would seep in Bain-Marie so I put the cake mix in a parchment paper lined spring loaded tin. I did end up cooking it about 15 minutes longer at that lower temperature.

[@iqahnh]

Hii may i ask if the cheesecake has strong white chocolate flavour?

[@richbrook101]

@@iqahnh Shouldn't have much white chocolate flavour since the sourness should be more notable

[@alphacentauri2506]

Looks beautiful can't wait to try this recipe 🐱thank you💗. For us sour cream cost less than heavy cream and lemon.

[@elenatataje5712]

Se ve lindo he preparo algunas recetas son excelentes en esta receta el horno es con ventilador muchas gracias

[@bluezzberry99]

To my surprise, i wanted to find cheesecake recipe but i got extra happiness bcos of the the bgm 🥺🥺🥺 Nice video by the way! ♥️♥️

[@kirby8340]

I have never seen Philadelphia cheese like that :o

[@Menrva26]

They sell it at baking supply shops.

[@Haileyyappp_]

Bad boy relaxing background music 😍btw the cheesecake looks so good

[@sneha_009]

Such a simplified explaination. Turned out absolutely gorgeous. Thanks a ton. Very balanced and on point recipe

[@0Metatron]

Looks like a delicious cheesecake, love the white chocolate element. I’m going to make this but with a biscuit base 😋

[@bothantu7783]

Smart thinking

[@demetriadevonne7742]

I loved it! Btw, i also love your song choice ❤️

[@ayano22691]

this is like visual and audio asmr 😍 everything was pleasing to watch and listen to

[@sunsetkitty2932]

All cheesecake No crust Fully approved and looks so delicious

[@homaikhergamwala5929]

Hiii, love the way you've explained and also given the written recipe. Thank you. Love the look of it too, am going to definitely make it

[@floralynphea5491]

Hello did u use a fan oven or conventional (top and bottom heat) ? also what size pan did you use please?

[@木又木-b7i]

这个封面的mr cheesecake蛋糕是KZbin里目前我看到的最想吃的。切下去那个纹路好细腻，看着就像是能入口即化的口感。蛋糕做得好，拍照事半功倍👀

[@davidesousa6515]

Kind

[@sneha_009]

This came out gorgeous. Such a wonderful and authentic japanese cheesecake texture. Very similar to bread talk. Thanks❤

[@gewerkschaftderhonigschabe167]

minute 00:46 i do not understand why the cream is yellow at this point. because the cream cheese is white, sugar is white, so why is the cream yellow after mixed?

[@therevlimitph]

Have you used vanilla extract as a substitute for the vanilla bean pod strip?

[@robrosy]

How big is your cake tin.. that’s like one of the most crucial bit of information..

[@Mikeoz378]

6 inch

[@miyawaki-samasakurasabgren4312]

🤣 BGM is RedVelvet while your making cheesecake. It's cute

[@cookinglikeachefimma5stars35]

Been looking for this recipe! Thank you!

[@fleurof28]

I made it the taste was good but I think the temp. was a little bit lower bec it didn’t make it brownish on the top, so I tried to make for the 2nd time around using a higher temp. and it turned out to be successful... Thanks the taste was really good!!!

[@dolcechanel]

わぁ…わあぁ‥なんて綺麗な断面なんだろう😌眺めてるだけで幸せ…

[@kaifungtse5639]

May I asked if there is any substitute for vanilla pod in the recipe It’s hard to find in our place

[@mariflornavia9134]

In what paradise do you live where you can get that huge (1 kg?) package of Philly cream cheese? In Bolivia I can't even find the 225 g package.

[@zachariecamara797]

I was here for the cheesecake but the background music says a lot about your taste yassss red velvet

[@Jennnoon]

這太美了！！！透過畫面好像嘴巴出現起司黏稠的口感跟味道！！！好想吃啊！！！！！！

[@weiwenchua5471]

Hi, i wonder why the recipe u wrote is different with the video?! the recipe u wrote SOUR CREAM but the video i didnt even see u put SOUR CREAM for it ? so what for for SOUR CREAM? Recipe u wrote EGG YOLK but in the video u is WHOLE EGG? and in the video u use WHIPPING CREAM twice, but i cannot see WHIPPING CREAM in ur recipe ? just confuse which i have to follow ? video or recipe u wrote ? Hope u will amend it, Thanks

[@LesEatGood]

Looks super 綿密 !! 😋

[@sylw9289]

Thank you for the video of a lovely cheesecake!

[@marneerinaldi7092]

This looks amazing! Love your style.

[@josephteo2457]

May i know , do you open oven door slighty to let the cheese cake closely cool down. Or you place ready cake immediaty at room temperature

[@bbbluff9473]

This is the best cheesecake I have ever made or eaten.

[@cesartorres5582]

The fact that I was singing bad boy while watching this...

[@fernandosebastian118]

Why?

[@pramuhesh6007]

Gone crazy and now im starving having cravings for these...❤️❤️

[@rajam.yassin5152]

Big Like, also for the white chocolate!

[@kookabelt]

3:54 what is the black stuff, vanilla ? Why do I feel the video is incomplete ? When you put the foil? For what purpose?

[@baim5755]

Yup... It's vanilla

[@emstink]

It's shown here, less than 30 seconds earlier to be vanilla 3:15. Maybe you watched it too fast. The foil was put on as it was going in the fridge to cool, probably to insulate it so it cools down slowly and prevents air/moisture from getting in.

[@shingjessica3289]

It seems very delicious, and I want to try

[@胖子-z7o]

然後請問 剛出爐 是會帶點晃動嗎

[@李帝皇]

Hi, if I don't add vanilla pods and tonka beans, will the taste be any different from the ones that are added?

[@Sarahkh87]

Wow 😋 thanks for the recipe ♥️

[@rossy3lo]

Your bg music sounds so good. And the cake looks amazing, Wow!

[@yg2hj]

i love this version of bad boy

[@chiame9722]

HI, in your video, it was shown 180g whipping cream. In your recipe, it was stated 100g. Which is correct?

[@onepun9583]

i know this taste, it's super nice, one of my fav dessert of all time. hard to describ the exact taste though

[@shaun6624]

謝謝老師，才從網路知道這消息，你就示範了！還很貼心示範酸奶制作，真的很感謝

[@evatoxu864]

I’m coming on in to listen to the background music.

[@jujuojuojuojujuoisjoke1465]

Perhaps you would like to listen to the actual song, "Bad Boy" by Red Velvet? :]

[@evatoxu864]

JUJUOJUOJUOJUJUO IS JOKE thanks for letting me know what the origin song is. I listened to it but still preferred the background music without the lyrics sung🤣

[@miu9780]

自分へのご褒美として毎日食べたい😋 カロリーを考えずに丸ごと食らいつきたい😂

[@annakent2114]

Looks soooooooo good! What is your favourite cake?

[@niterwo3316]

yummmm i LUV chezcake

[@droopydrop3893]

I wanna make this so I can just go : “cooking like a chef I'm a 5 star mIcHeLin”

[@svckerpvnch.]

YES TJDSJD THATS WHY I CLICKED ON YHOS VIDEO

[@ennie0728]

AYE FELIX

[@droopydrop3893]

Stayssss

[@rieri8083]

a stay yikes HAHAHA

[@Dean-ft5dk]

AYEEEEEEEE STAY AHAHAHAHAHA

[@lapl5004]

Any1 know what size mold to bake in? Different sizes yeild different cooking times? Thanks.

[@avrilroxxss]

The description says 6in round

[@angelt4980]

I really loved the background music🥰

[@Puddor]

In case you missed it, during the white chocolate/cream step, they also scrape a vanilla bean pod into the mixture while it’s cooking. The step doesn’t mention it but it’s very clear it was used.

[@kayd1149]

Lindt white chocolate... Hmm yummy

[@pinkpride3562]

Veryyyyyy appetizing... Cinematography wooowwwwwwwww🤩🤩🤩🤩

[@fightingtwice5933]

你啲片拍得好好，加油💪

[@happyskye6713]

I’m excited to try this recipe...💜

[@kittyong4898]

Hi, bake with top and bottom heat? Fan or no fan? TQ

[@yoong21]

curious to know..

[@黃國益-f2t]

配樂太好惹❤️❤️

[@avrilroxxss]

How did you get the top to brown? I could not get this to happen

[@mamimay8162]

Yummy .. Thank you for the recipe... I'l try ...🥰🥰🥰

[@ZestyStupidGirl]

Does anyone know what a good substitute for the corn starch might for this recipe? I want to make this for a friend's party but she's allergic to corn.

[@emstink]

Potato starch would probably be best, as long as it's going to be eaten relatively soon after cooking. Otherwise try tapioca starch (double the amount, so use 40g of it instead), or if you can't find either, plain flour could work. Here it's just being used as a thickening agent I think, so those three should work, but I haven't tried it so I can't say for certain! :)

[@ZestyStupidGirl]

@@emstink Thank you so much! I think i have tapioca flour so I'll try that first and let you know how it turns out.

[@Newcity1111]

Pure decadence. 😋😋😋

[@yiwenzhou2512]

做成功了 非常好吃

[@eunice7642]

Excuse me what’s the size of the mould?

[@すず-u5m]

曲がレドベル だ！！！ 素敵💗

[@ratnadewisaptautamie2961]

Waw Delicious❤

[@ぬこやさん]

甘いものを控えよう‼️と決意した昨日で、本日の動画に…当面は控えられそうにありません。美味しそう。

[@amycheungus]

我不該晚上看的，我餓了😭

[@izzahadnan6191]

as soon as i read the title i remember _cooking like a chef im a five star michelin_ 😌

[@alisongeraldo4207]

Didn’t we all?

[@HavyCakes]

Look😤 mouth watering.

[@cwhchan]

因為有屋企人對雞蛋敏感，請問這個食譜裏面的雞蛋可以用什麼代替？

[@crimcupcake]

May I know which is correct as the recipe say egg yolk but in the video I saw whole eggs added! Please clarify. Thank you.

[@justamatterv4455]

Can I omit the eggs and just let it set in the fridge overnight?

[@molizawong4645]

Thanks , the ingredients is 2 eggs york , but it look like whole eggs , which one is correct?

[@sunshinelovenv]

This is a different way to do cheese cake. I will follow that. Bean and white chocoat. Never heard of it

[@KristinaTravelina]

So yummy 😋 You are a great cook 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@d.benders2413]

Lovely! Greetings from the Caribbean.

[@daisydemelker6360]

I use the exact same recipe and ingredients in NZ that i made up myself. Does this make me a michellin starred chef? We sell about 24 portions of these each day.

[@rdareem.1]

that slice make me yummmmyyy❤😢

[@ikarahayuwuryaningrum1093]

Thank You very much