Chocolate Soufflé Moist Cake Recipe❗️

Ingredients:
4 eggs
1 glass of sugar
1 teacup of milk
1 teacup of oil
1 pack of vanilla
1 pack of baking powder
2 tablespoons cocoa
6 heaped tablespoons flour
For the sauce;
2 glasses of milk
Half a tea glass of oil
1 tea glass of sugar
100 g chocolate
2 tablespoons of cocoa
Preparation:
We foam the eggs and sugar with a mixer for 3 minutes. Then we add the liquid ingredients and mix. We sift the flour, cocoa, baking powder and vanilla through a sieve. We pour our cake mixture into the greased baking dish. We bake it in a preheated oven at 170 degrees, up and down, for 25 minutes. We put milk, sugar, oil and cocoa in a pot and cook by mixing with a whisk. We also add the chocolate when it's almost cooked. After the first temperature of our cake comes out of the oven, we cut it into slices. We pour the sauce evenly. We got 12 slices. Enjoy!
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