How to make Chocolate & caramel Ombre cake

Cacao! ∴∵ゞ(´ω`*) ♪
This time, I tried to make a dynamic cake that is rarely seen in Japan.
Ombre cake means gradation cake.
I wanted to add a little gradation to the cake, but the border was sharp.The cause of the failure this time is the small amount of cream.I think better results were obtained with more cream.
0:29 White chocolate mud cake
4:02 Caramel mud cake
5:58 Dark chocolate mud cake
7:30 Salted caramel
8:39 Swiss meringue butter cream
10:28 Assembling the ombre cake
15:10 Adding cocoa
15:29 Bon Appetit
16:24 Cacao notes
Arranged recipes referenced
thepolkadotter....
Coiss web site
www.coiss.jp/
■Chocolate Cacao Recipe Book releasing on 2020.1.10！
「Teaching the World’s Best! Chocolate Dessert Book」
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Twitter : / chocolateseijin
instagram : / chocolate_cacao_seijin
■White chocolate mud cake(15cm round cake pan)
[Ingredients]
Unsalted Butter : 90g
White chocolate : 60g
Granulated sugar : 165g
Vanilla paste : 8g
Water : 85ml
Cake flour : 110g
All-purpose flour : 20g
Baking powder : 1g
Salt : 0.2g
Whole egg : 1
[Instructions]
1.Set the cooking sheet in the cake pan.
2.Dissolve butter, white chocolate, sugar and vanilla in hot water. When the butter and chocolate have melted, slowly add water and stir until smooth.
3.Mix the sifted flour in several portions. When mixed, mix the remaining flour and finally add the beaten egg and mix until smooth.
4.Pour the dough into the prepared cake pan. Preheat oven to 160°C and bake for about 60 minutes.
■Caramel mud cake (15cm round cake pan)
[Ingredients]
Unsalted Butter : 90g
White chocolate : 60g
Brown sugar : 50g
Dark brown sugar : 50g
Honey : 8g
Vanilla paste : 8g
Water : 60ml
Milk : 60ml
Almond meal : 75g
All-purpose flour : 75g
Baking powder : 4g
Salt : 1g
Whole egg : 1
[Instructions]
1.Dissolve butter, white chocolate, sugar, honey and vanilla paste in hot water etc.
2.Once the butter and chocolate have melted, slowly add water and milk and stir until smooth.
3.Mix several times with the sifted flour. When mixed, mix the remaining flour and almond powder, add the beaten egg and mix until smooth.
4.Pour the dough into a cake mold with a cooking sheet. Bake for about 60 minutes in an oven preheated to 160°C.
■Dark choclate mud cake (15cm round cake pan)
[Ingredients]
Unsalted Butter : 125g
Dark chocolate : 60g
Granulated sugar : 220g
Vanilla paster : 8g
Water : 125ml
Cake flour : 110g
All-purpose flour : 20g
Baking powder : 1g
Salt : 0.2g
Cocoa powder : 15g
Whole egg : 1
[Instructions]
1.Dissolve butter, dark chocolate, sugar and vanilla in hot water.
2.When the butter and chocolate have melted, slowly add water and stir until smooth.
3.Mix the sifted powder several times. When mixed, add the beaten egg and mix until smooth.
5.Pour the dough into a cake mold with a cooking sheet. Bake for about 60 minutes in an oven preheated to 160°C.
■Caramel source
[Ingredients]
Granulated sugar : 50g
Water : 20ml
Unsalted Butter : 15g
Heavy cream 35% : 35ml
Salt：3g
[Instructions]
1.Put the granulated sugar and water in a pan and let the sugar spread. Stop the fire when it turns yellow over medium heat.
2.Add butter and mix with residual heat.
3.Add heavy cream and salt and heat again.
4.Turn off the heat, mix well with a tea strainer, put in a heat-resistant container, cool completely, and store in the refrigerator.
■Salted caramel swiss meringue butter cream
[Ingredients]
Egg whites : 6
Granulated sugar : 270g
Unsalted Butter : 375g
Salted caramel Source : 60g
■グラサージュ
[Ingredients]
Granulated sugar : 50g
Cocoa powder : 20g
Water : 35g
Heavy cream 45% : 30g
Gelatin sheet : 3g
[The lower cream]
Salted caramel butter cream : 300g
Cocoa powder : 40g
Chocolate syrup10g
[Middle tier cream]
Salted caramel butter cream : 300g
Cocoa powder : 15g
■15cm Round cake pan
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■Cake turntable
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■Portable gas stovetop
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■DeLonghi Convection oven EOB2071J-5W
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■Shinwa Rules 73010 Infrared Thermometer, B With Laser Pointer
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■Silicon spatula
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■Cassette stove
Iwatani MIYABI 3.5kW CB-WA-35
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■Bronze mini pan
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■Hand mixer MK-H4-W
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■Kitchen Cutter
Toribe Seisakusho KS-203 Kitchen Cutters KS-203
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#ombrecake
#cake
#caramel
#buttercream
#chocolateCacao
#chocolate

[@chocolate_cacao]

みなさん、カカオ〜∴∵ゞ(´ω`*)♪ 今回はめっちゃ長い動画なので飛ばし飛ばしでオッケー。

[@user-rh8yi6zs4s]

カカオさんの動画大好きです！ もちろんカカオさんもですよ

[@rei___-fh9ox]

(- - )ヾ

[@user-rl5kj1iz1i]

オーケーオーケー 望むところだぜ

[@mushroom1421]

こんなに上の方にコメント出来るのは初めてじゃぁ～...+ﾟ｡*(*´∀｀*)*｡ﾟ+ 嬉しぃぃ、これからも動画たくさん見ます(っ´ω`c) ハートマーク付いてるっ、これも初めての経験です..！感激です、ありがとうございます(*ฅ́˘ฅ̀*)♡

[@user-tq7qr8tt9k]

途中早送りでしたね笑 全然見てて楽しいので👍✨

[@yuayuua]

作りもしないのに毎回観てる人、私以外にも沢山いるはず…笑 追記: 800人以上の同士がいましたね笑 ♡ありがとうございます☺︎

[@user-un8ze4qw4f]

私のことだね（笑）

[@Noah0727Kingscholar]

これはオーブン壊れて作れないけど実は生チョコケーキなら作った…

[@user-sl6hi7fz9y]

高校生なので作れる環境がって感じですね笑

[@soul6917]

。はーと。 作りもしないじゃない、 作れはしないんです。

[@user-uo6wq2bg9n]

すっ…ヽ(*´｀)

[@user-rv5iu8tf2q]

ファッサ〜の英訳が and more〜なのじわじわきて好きです

[@user-qz7fk4yj8p]

隙あらば推し語り なんかオラオラオラ〜でもand moreになりそうですよね

[@user-nu2qo3fc8e]

最近の動画だと「sprinkle sprinkle」になってますね！こちらもじわじわ

[@user-xj3pu2it3p]

この時間は罪

[@ryot.4494]

確かに笑

[@gesoco105]

逮捕〜！！

[@user-pe7lb1sb5e]

(笑)

[@user-gn3ic1jx3x]

ねこ 現行犯逮捕する！

[@georgieHenleyfan1995]

It is very much apreciated that you also put the instructions in English. Have a wholesome day. edit: grammar

[@famscars]

Yaaa

[@ma-ub5ej]

毎回、包丁でボウルにシャッて移すのカッコいい（語彙力

[@user-mx2gv8ek4c]

わかるよ、、、わかる。

[@TheKaitKat]

I hope you’re doing okay with the mess the world has become lately 🥺 thank you for still making your lovely little videos ❣️

[@Wafnutt]

your so kind awe 😭

[@cookies4ever170]

Agreed!

[@riddhipatel8602]

I just love the way he puts the chopped chocolate with the knife

[@xornedge8204]

Idk why but i love it when people are quiet. It's so calming. Except when you are trying to have a conversation. That's awkward.

[@vanillaice199]

チョコを刻む音の中毒性😭！ 美味しそうで見てるだけでも幸せだ！

[@user-vp4sg8oz6w]

作る工程だけなら飯テロにならんだろうと思って見たらカカオさんめっちゃサクサクいわせながらつまみ食いするからああああ、お腹空くじゃあああん

[@omm6622]

以前せーじんさんのフロランタン作ってインスタにあげたら本人からいいね来てすごく嬉しかったです！美味しすぎてリピ決定しました！！ これも挑戦しようかな…バニラペースト買わなきゃ…

[@Dee_Is_Watching]

The legendary sprinkle moment.. You nice, keep going..

[@acc5503]

lol

[@rebsb4706]

Thank you for having the English subs on the video when you publish it. I can tell you really care about all of us! May the force of cacao be with you!

[@user-qw5lj7re3u]

こういうの生焼けが気になってグサグサさしちゃって 最終ゴールがグサグサのケーキ

[@user-br7eg8pt9b]

それなです。 念のため……もう一回！！この気持ちがダメなんですよね～(笑)

[@user-hukamizuaya]

グサグサのケーキ語呂良くてすき笑

[@asha3529]

This cake looks adorable! I love the way you bake because everything looks clean and you always pay attention to many details✨but of course, I mostly love the part where you sprinkle the cacao powder at the end😂keep up the great work!!✨✨

[@chipakun8er]

昔の動画みたいに字幕とか卵に落書きとか元に戻って嬉しいです！！おかし作りの技術は上がっててすごいし、めっちゃ美味しそう🤤💕

[@user-vi9pw4tp5p]

プレミア公開に気づいて、動画みた瞬間カカオﾌｧｻﾌｧｻしてたww

[@user-nl3yj8mh7v]

カカオさんの動画は本当に 目でも耳でも楽しめるから大好き︎💕︎💕

[@ViniOhno]

It's so beautiful, mouthwatering as always, your videos brighten my day! Your salted caramel looks so smooth, I'm terrible at making caramel, yours is really inspiring!

[@L-kun]

I always love how you draw faces on the eggs~ >w

[@acc5503]

I like draw faces on the eggs too!!

[@cherryday7528]

I don’t think I’ve ever wanted to eat a cake more, that cross section!!! Omg absolutely amazing

[@user-dv5uv2pj9q]

なんか想像した大きさよりデカかった…(美味そう)

[@user-osage]

クリーム塗るの下手すぎて絶対チャレンジしないと心に決めてる私にとって神。神の秀作を見てる気分なのよ。

[@mimireuser5383]

I watch these to fall asleep 💤 so soothing. No weird talking or loud blaring music. Just the sweet sounds of the kitchen.

[@user-ym4ls2xv5q]

見ただけでわかる 作る&食べるの大変 お疲れ様でした👍✨

[@popazz1]

Not ashamed to declare ' I Love You '. And your amazing bakes are supreme, always. Thank You, from the UK.

[@lunarwolf2291]

I wanna see if he will be able to pull off miniature baking

[@acc5503]

You're right :)

[@gladiatorbeastjosh]

Please don't!!!

[@mewpitz101]

@@gladiatorbeastjosh Why?

[@runa33maharo42]

やっぱめちゃんこオシャレですね。

[@user-ku1ex7km3v]

この動画の広告が小林製薬で、「あったらいいなをカタチにする」のフレーズがずっと出てたんだけど、今目の前でそれが実現されてて草

[@chocolate_cacao]

ありがとう。すごくセンスの良いコメントでほっこりした♪( ´θ｀)ノ

[@user-fw9qu5kq8u]

@@chocolate_cacao esto no tiene nada que ver, pero me encantaría comer la torta del video, nada más

[@titoenriquezgarcia7473]

si

[@user-rh8yi6zs4s]

今から寝ようと思ってたのに見るしかないじゃないか

[@user-rh8yi6zs4s]

ハートありがとうございます！ めちゃくちゃ嬉しい

[@kancha3068]

サムネだけで食える(？)

[@olivers9592]

I was so shocked when you ate that whole piece of cake because I would have been sugared out after the first bite. Live your best life, Mr. Cacao

[@claritycrawford868]

He murdered those egg people!! 😱

[@manuelenrique9220]

Omg! I knew I wasn't the only one to notice. It was a little bit traumatising. Lol!

[@gregwilkinson8127]

They went to a better place though.... I mean they became one with chocolate!! That being said its always sad to see the murder of adorable egg people.

[@user-mi2qh3dd3s]

サムネの感じでもっと小さいのかと思ってたら割とデカかったww 美味しそう...

[@vaiolt]

I love your Channel because i enjoy when i watch your videos 💛💛💛💛

[@acc5503]

Yeah, what you said!

[@vaiolt]

@@acc5503 I'm arab fan for you 💛

[@dolcechanel]

めっちゃキレイ‥！！😳✨チョコのたら〜ってしてるのが最高です‥！

[@derrycooper6989]

Me encanta como suena cuando cortas los chocolates, has dos versiones de tus vídeos, uno corto y uno largo, yo sería feliz viendo cómo haces todo el procedimiento completo, si así me relaja, creeme que me relajaría aún mas

[@priyankadilip388]

Your videos are perfect for experiencing a friend working beside me when I'm studying 🤩

[@luireneparcon7853]

Food printers couldn't get here fast enough. i would definitely every thing this man has made.

[@user-eh5hj4je8e]

めっちゃでかい……….一層作って満足しそう

[@user-tu8cl9ti5k]

生地に水入れるのめっちゃびっくりした🙄❕❕

[@diamondhearth]

Hola! Hablo español y he estado practicando mi inglés con tu canal! También ya he hecho varias recetas!! Mi mamá adora ver tu canal ya que a ella le gusta mucho la repostería :)

[@marcharrison9847]

Def two thumbs up on that. Professional chocolate man love it. I will make this for my moms birthday

[@acc5503]

Nice!!!

[@annabanana6579]

I love watching these videos when im going to bed. Its so satisfying 😁😁

[@user-ym4ls2xv5q]

こんばんは～ この時間みちゃうとお腹すく(笑) 飯テロならぬ 菓子テロw

[@mmaa437]

美味しそう！ 今すぐに食べたい🤤

[@user-jx7is5bj9u]

А за что дизлайки, я не понимаю? Человек готовит на камеру, радует нас вкусными видами и дает некоторым возможность повторить подобное. За что тут можно ставить дизлайки? За то что вкусняшка не понравилась? Ну так вкусы у всех разные, за старания и его смешные вставки он всегда заслуживает лайка)))

[@user-jm1sx4cx3e]

最近カカオさんに出会って動画見漁ってたんですけど、「ナイスカカオ！」するたびに、この人空手の型とか何か武術系習ってそうって思うのですが、そんなもしかすることあります、、、？笑 いつもユーモアのあって面白い動画が好きです！これからも楽しみにしてます！✨

[@Star_Phoenix888]

Your videos make me feel peaceful and happy. Thank you and have a beautiful day!

[@chocolate_cacao]

Thank you so much ! ∴∵ゞ(´ω`*)♪

[@artemiciat566]

I'm still here ! It was always my dream to move to Japan and I can definitely help you finish these sweets :) Joking aside that looks delicious and I think I will make it for my mom's birthday next month.

[@acc5503]

That sounds great!

[@camii8164]

Soy la única que se volvió adicta a estos videos?

[@Dr.Sciatica]

I like your cooking technique. Clean and efficient. And most important no waste on pots and spatulas. This is impotrand detail to me.

[@michiruhayai3215]

せーじんさんがお店始めるための資金をクラウドファンディングで集めたら、とんでもない額が集まると思うの。

[@user-ft5zy8dk6v]

Michiru Hayai やってみたいとか思っちゃうの。

[@user-cs2ph6sg3m]

H Y リターンなくてもお店出すならもうそれがリターン

[@user-fu3qm7oy1t]

2:39 私〉卵だ～ ｺﾝｺﾝｯﾊﾟｶｧｰ ( ﾟдﾟ)ﾊｯ!ゆで卵だと… ｸｯまたあいつの仕業か… ってのが頭の中に出てきたw

[@user-zp2ju1by6k]

7:49 → 7:53 、9:23 →9:26 でキングスライムがはぐメタになってるの凝ってて好き笑

[@raoomibrahim]

لم اكن اعرف انه هناك سكر بني غامق وسكر بني عادي ، افضل قناة في الحياة😍

[@user-wd8dm1zn6s]

このスイーツ全部1人で食べきったら激太りするの確定やメレンゲにバター375ｇ入ってるぞでも食べたい…

[@carolinadejesusbrena2390]

La receta se ve increible. Amo que tenga subtítulos en español uwu. Saludos desde México

[@ARDILLAFEM]

YO TAMBIEN Y ME ENCANTA LOS SONIDOS TAN DEFINIDOS QUE SE ESCUCHASN

[@mawtt]

@@ARDILLAFEM faltou português kkkjajajaj

[@nonikmt7681]

ケーキ作る時 生地焼いたあと切った上の部分美味しいの すごくわかるぅ

[@aquaaqua7810]

子供の趣味がお菓子作りなんですが、便利そうな道具が沢山出てきて助かります。 ありがとうございます

[@cretosunk7899]

El amor hacia el chocolate que tienen tus vídeos es increíble!!

[@user-ym4ls2xv5q]

バターの量が思ってた以上だった(笑)

[@user-wz1vm3mu6e]

12:21 十分綺麗です！！

[@barirasheheryar6401]

Perfect definition of a hard working youtuber 😘

[@Moominverdatre]

Wow that cake looks absolutely fantastic! Great job!

[@user-qc8ew5pk8h]

海外のケーキって殆どこれくらいでっかいし、死ぬ程甘いし、フルーツも大体入ってないのばっかだし、こういうの日常的に食べてるの凄いなっていつも見てて思う😂

[@yuliasakharyuk7542]

** looks yummy **

[@funkypanda5700]

Cacao kun uploaded at night but I have my final math exam wish me luck

[@user-up4qs5gv1f]

9:50 さ、、、375ｇだって、、、！？

[@user-br7eg8pt9b]

私の恐れる数字……ヽ(ヽﾟﾛﾟ)ﾋｲｨｨｨ!

[@iitiko_drink]

この動画観てる人皆ﾋｪってなる

[@user-un8ze4qw4f]

Σ(´⊙ω⊙`)

[@uchiwamavf]

シンプルなケーキだな～と思ったら想像の3倍手間がかかってた…😦 丁寧な工程に思わず見入ってしまいました🤔 チョコレートケーキ好きな自分にはぶっささるケーキです、一度食べてみたい🤤

[@MasterChakra7]

A slice that big is enough for a whole dinner !

[@acc5503]

No doubt about it!lol

[@Dayan9512]

あなたの動画が素晴らしいと言って、Google翻訳に行きました！

[@loveka-rf8do]

はぁ美味しそう… 全部の層を一度に口に入れたいです

[@user-kz1dc2wg9p]

卵白にグラニュー糖を入れて混ぜた時のグラニュー糖の音が好きです！ というかグラニュー糖を混ぜる音が好き

[@user-by2jn1pm2j]

めっちゃ美味しそうで、つい板チョコ食べちゃったよ😭😭 断面めっちゃ綺麗で見てもたのしめる🥰良きすぎー！！

[@StewIsRat]

I'm making this for my birthday next weekend, I've tried some other recipes of yours and they have been absolutely divine. Love to see how this turns out! Thank you so much!

[@TetrologyGamingBattlefield]

How was it?

[@StewIsRat]

@@TetrologyGamingBattlefield It was really really good! If you don't have a tiny sauce pan for the caramel, definitely double/triple the recipe because of evaporation. I didn't use all of the frosting and I regretted that a lot. It dried out pretty fast and I didn't get to eat it all. It's also very dense, so if you don't like dense cakes I don't recommend it. (I do so it wasn't an issue) It took a long time to make, but it was absolutely worth it!

[@afrahshekh6379]

watching you bake gives me so much peace T - T thank you for this

[@siegsterpro]

Watching your videos is such a joy. Keep them coming! JUST DO IT!

[@moldpaw]

every time i see a new video up i get so excited!! this looks so yummy

[@acc5503]

I feel the same way

[@user-lu6nv8fr5t]

しばらくぶりに見たら、変わらず美味しそうで、さらにグレードアップしていて、作ってるものがダイナミックでゴージャスになっていた…

[@user-ew5oo9rt6l]

夜中に部屋暗くして豆電球だけつけて足のむくみ取りしながらせいじんさんの動画を見るのがこの頃の日課でもあり趣味でもある💝

[@saras2594]

すっごい手間かかってますね！ ここまでやるの流石です〜！！ ずっしりしてて美味しそう❣️

[@user-tv1tz1ut5p]

3月11日卒業式でした‼ カカオさんのケーキ食べたい…

[@AngieLawlietDesu]

The first time I'm here this early! 😄

[@acc5503]

That's cool!! :)

[@user-zc6ur2tx6j]

この動画を夜食代わりにコーヒー片手に勉強するとめっちゃ捗る♪

[@miria_heavenmoon_]

夜中にだいぶお腹鳴らしながら見てます。

[@hozu_m8693]

1:33のバニラペースト？初めて見ました！そういうのもあるんですね🤔💭

[@mose__mose]

いつも思うんですけどなんでそんなに手がきれいなんですか？ なにかケアとかしてたら教えてほしいです！！

[@mi_yt_911]

3層とも、とっても綺麗です！

[@user-cw1kd7sl4z]

今回の「ナイスカカオ！」のポーズはシンプルでしたね！

[@user-rh7mb2tb9y]

せーじんさんが作るスイーツ毎回材料集めて作ってるんですけど、最近男子に｢女子力上がったよな｣って言われました(＊´ ∨｀)全部せーじんさんのおかげだと思ってます(●︎´▽︎`●︎)ありがとうございます( ´艸｀)

[@user-yb4yx6uj4z]

今回も作業工程が丁寧で美しいスイーツでした♥ 甘酸っぱいベリー系のジャムとか挟んだら１ホールいけそうｗｗｗｗ 次回も楽しみにしてます＼(^o^)／

[@Tentacrual_princess]

「たくさん食べられません」 しっかり1/4食べてるやないかーい！w 今回もナイスカカオでした✨

[@user-ee5kj2fn2z]

思った以上にしっとりしてて作りたくなった😬💓可愛い…笑

[@user-jc3ox5nx5q]

めちゃくちゃ美味そう！ そして、なんか最近はカカオさんネタが少なくてちょっぴり寂しい......

[@maymay5600]

this looks awesome and cool my gut and the inside layer looks great as well, very very nice indeed, is there a japanese way to make an ombre cake? also was recipe from france, US, or england? lol, i expected you after you took the first bite you would drop the knife and begin eating with the fork alone

[@riagarcialo6227]

Ur videos make me happy, greetings from México! 🙌🏽❤️

[@dolcechanel]

めっちゃ格好良い…… 垂れてるチョコが良い味を出してますね😌

[@Maiasatara]

Another one I MUST try! I’ve always thought the very best part of the cake is the top bit we cut off to make it level. So glad to see you enjoy it as the cook’s treat! Have you ever tried adding coffee to your chocolate desserts? I use instant espresso powder. It dissolves well and adds richness to the chocolate flavor. I watch most of your videos but have not yet seen all. If you already use coffee I apologize for having missed it. As always, I love your channel!