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Moist and rich chocolate flavor cupcakes baked on slightly lower temperature with less raising agents giving us that flat and no dome top and makes it easier for frosting or decorating that needs a flat cupcake top!
Chocolate Cupcake | Moist Chocolate Cupcake | Cupcake Recipe | Chocomoist Cupcake
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Moist Chocolate Cupcake Recipe
Ingredients:
1 1/2 cups all purpose flour (or cake flour)
1 cup cocoa powder, unsweetened
1/2 tsp baking soda
1 tsp salt
3/4 cup milk
1/2 tbsp vinegar
1 cup warm water
1/2 tbsp coffee powder
2/3 cup vegetable oil
1 cup packed brown sugar
1 cup white sugar
3 eggs
Bake in a preheated oven at 160°C for 25-30 mins
Makes 18 pieces 3oz size cupcakes
You can also bake it with dome with the following adjustments:
1. Increase baking soda from half teaspoon to one teaspoon
2. Bake them in a preheated oven at 180°C
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