초코캬라멜 생크림 케이크 & 초코캬라멜 마카롱/Chocolate Caramel Cake & Macarons

안녕하세요~
초코시트와 캬라멜 생크림으로 맛을 낸 케이크를 만들었어요.
초코와 캬라멜이 만났으니 더이상 설명이 필요 없네요.
초코시트는 제 초코 제누아즈 레시피로 만들었어요. 아주아주 촉촉하고 부드러운 최고의 제누아즈죠.
아래에 제가 사용한 레시피 있습니다. 1cm 두께의 시트가 5장 정도 나와요.
그리고 만드는 자세한 방법은 제 영상 “초코 제누와즈의 종결자 시크릿레시피!!” 에 있습니다.
• [Eng SUB]초코 제누와즈의 종결자 ... 여기를 참고 하세요.
영상이 오래전 것이라 많이 구리지만.. 자세하게 나와있습니다. ^^;;
여기에 버터나 물을 제외하고 진하게 고은 캬라멜로 생크림을 만들고
여기에 초코 캬라멜 마카롱 까지 올렸어요.
이번 영상은 좀 길~어요. ㅎㅎㅎ 케이크만 보실 분은 앞부분 모두 보시고요.
마카롱은 케이크 영상 뒤에 초콜릿 꼬끄와 캬라멜 버터크림 만드는 과정이 나와있어요.
그리고 저의 이전영상 프렌치 마카롱 영상을 참고 하시면 뻥카없는 마카롱 만드는 방법을 자세히 알 수 있습니다.
“속이 꽉찬 프렌치 마카롱 만드는 법/French Macarons with Non-Hollow Shells”
여기 - • 속이 꽉찬 프렌치 마카롱 ...
캬라멜은 하루전에 만들어 사용했어요.
물이나 버터를 넣지 않고 같은양의 설탕과 생크림 으로만 만들었어요. 좀 덜 흐르는 캬라멜을 위해 그렇게 만들었답니다.
물론 이 것도 만든 후 바로 쓰면 많이 묽지만.. 하루 정도 지나면 진득해지는게 사용하기 좋았어요.
캬라멜 생크림의 경우 캬라멜 양을 생크림과 마스카포네치즈를 합한 양의 20% 정도 넣었어요.
적게 넣으면 존재감이 없더라고요. ^^ 하지만 덜 단 것을 원하시면 18%만 하고 시트사이에 필링 하는 양을 늘려도 괜찮을거예요.
만일 마스카포네가 없으면 넣지 않아도 좋습니다. 마스카포네 양 만큼 생크림으로 대체 하세요.
이 때 캬라멜이 너무 묽지는 않은지 확인 하세요. 하루 전에 만들어두면 농도가 딱 적당해요.
캬라멜 드리핑 하기전에 케이크의 뒷면에 1~1.5 cm 가량 짜서 놔둔 후, 흘려 보아서 마음에 드는 농도가 되면 사용하세요.
실패 하지 않고 드리핑 잘 할 수 있을 거에요.
마카롱 꼬끄는 코코아 가루를 첨가 했고요. 캬라멜 버터크림 필링 에는 약간의 소금을 넣었어요. 솔티드캬라멜은 정말 환상적이네요.
재료
♥︎ 캬라멜
설탕 140g
생크림 140g
♥︎ 캬라멜 생크림
캬라멜 105g
마스카포네치즈 70g
생크림 450g
♥︎ 초코 제누아즈 (만드는 방법은 • [Eng SUB]초코 제누와즈의 종결자 ... 여기를 참고 하세요.)
달걀 2개 + 노른자 1개 약 120g
설탕 70g
달걀흰자 55g
설탕 55gg
박력분 70g
코코아 12g
생크림 37g
♥︎ 초코마카롱 (3.5cm 꼬끄 24개)
달걀흰자 35g (계란 1개 분)
설탕 35g
아몬드가루 47g
슈가파우더 47g
코코아파우더 4g
“속이 꽉찬 프렌치 마카롱 만드는 법”
여기 - • 속이 꽉찬 프렌치 마카롱 ...
♥︎ 솔티드 캬라멜 버터크림 필링
무염 버터 60g (부드럽지만 살짠 차가운)
캬라멜 42g
Hello ~
I made a whipped cream cake flavored with the chocolate sheets and caramel.
Chocolate met caramel! I don't need any further explanation.
The chocolate sheet is made with my Choco Genoise recipe.
It's very moist and soft. You must try it!
The recipe is below. There are about 5 sheets of 1cm thick.
Please refer to • [Eng SUB]초코 제누와즈의 종결자 ... .
This is a long video.
If you only want to see the cake, look at the front part.
The process of making chocolate macaron shells and caramel buttercream is at the end of the video.
If you refer to my previous video, French macaron video, you can learn more about how to make a macaron without hollows.
“French Macarons with Non-Hollow Shells”
Here - • 속이 꽉찬 프렌치 마카롱 ...
The Caramel was made a day ago.
It is made with the same amount of sugar and heavy cream without adding water or butter. I wanted to make thicker caramel.
Of course, if you use this right after making it, it may be very thin, but it was good to use the next day.
If you don't have mascarpone cheese, you can omit it.
Replace it with heavy cream as much as Mascarpone.
At this time, check if the caramel is too thin. If it is made a day ago, the consistency will be just right.
Before dripping the caramel, we need a test.
Squeeze it about 1 ~ 1.5 cm on the back of the cake, leave it on.
Keep going on when you feel it reaches the desired thickness.
You'll not fail.
Added cocoa powder for Macaron shells.
A pinch of salt was added to the caramel buttercream filling.
The salted caramel is fantastic.
Ingredients
♥ ︎ Caramel
140g sugar
140g heavy cream
♥ ︎ caramel whipped cream
105g Caramel
60g Mascarpone Cheese
450g Heavy cream
♥ ︎ Chocolate Sponge (See How to make • [Eng SUB]초코 제누와즈의 종결자 ... )
2 eggs + 1 yolk (approx. 120 g)
60g Sugar
55g Egg white
55g Sugar
70g Cake flour
(or 60g all-purpose flour + 10g corn starch)
12g Cocoa powder
37g Heavy cream
♥ ︎ Chocolate Macarons (24 shells 3.5cm (⌀))
35g Egg white (for 1 egg)
35g Sugar
47g Almond flour
47g Icing sugar
4g Cocoa powder
“How to Make French Macarons without hollows”
Here - • 속이 꽉찬 프렌치 마카롱 ...
♥ ︎ Salted Caramel Butter Cream filing
60g Unsalted butter (soft but slightly cold)
42g Caramel

[@BoBoCooking]

how come everything made by Joconde's Baking are always elegant and tasty & BEAUTIFUL~ with I will be like you one day : )

[@graceshih3375]

yay!!! you can do it !!!! Joconde's Baking is definitely amazing!!!!

[@marklangly5761]

@BoBo cooking, I just checked out your videos. I think they are really cute. your ideas and messages are very special. Just wanna tell you to KEEP GOING!!!!! keep up your good works

[@samanthalau3696]

Have you tried it lmaooo

[@aquariuscchan]

Oh my god . Pls dont stop making tutorials in future. Your baking is sooooo perect and I really appreciate you share all of these techniques with us😘😘😘 Thank you very much 🙏🏻

[@renalee5866]

For your next video, could you make Victoria Cake? I've tried your vanilla cupcake and carrot cake recipe and they were absolutely delicious! Love seeing your beautiful creations!

[@MissYinKS]

Thanks for the recipe! I always admire how can you ice the cake so perfectly using whipped cream... Would you made a tutorial video on how to ice cake using whipped cream perfectly like yours? ❤️

[@yekpour5495]

I baked this for my mom’s birthday,it was amazing 🙏🏻🙏🏻🙏🏻

[@lox9331]

나는 러시아어, 하지만 그것은 좋은 케이크, 나는 오랫동안 당신을 지켜 봤어요. 그것은 매우 멋지다.

[@샐러맨더-w1z]

Welcome.

[@katarinaabramovich8735]

You have some AMAZING recipes, thank you for sharing them. You’re also highly talented. Bravo!

[@나나김-p1g]

초코 캬라멜 생크림 케이크와 마카롱이라니 둘 다 너무 맛있을 것 같습니다. 캬라멜이 들어가서 더욱 달고 맛있는 케이크와 마카롱이 완성되었네요. 정말 맛도 좋고 보기도 예쁘네요.

[@rociolia9879]

Me encantan todas tus recetas! Mi cerebro explota de la imaginación, por la cantidad de postres que se pueden preparar 😍

[@juanantoniosuarez5790]

Hermosos los macarons. Noto que la manteca de ustedes es mucho más blanca que la que se hace en Argentina. Beautiful macarons. I notice that your butter is much whiter than the one made in Argentina.

[@fancyhaughton]

i love watching your videos, they are so relaxing... we learn and we relax. thanks so much for you job. love from Paris

[@nguyendang6178]

I love this channel so much lol. Her cookware are so cute and all the detailed explanations really help. Thank you Joconde ❤️

[@tainadahoradejesus1799]

Muito lindo amei , tem como vocês colocar a tradução das recheita em português ?

[@hanyakitchen4887]

Wow very good 👏 this looks so delicious 😍👍🔔🌺🌺 nice

[@-ll797]

Im.on 4% but im.going to watch this bc it keeps me alive

[@SuperLowScores]

i have been watching his videos and they are great, no music just the sound of baking, perfect

[@모모-u7j]

케이크 정말 예쁘고 맛있어보여요! 과일 알레르기 있는 오빠 생일 케이크로 만들어주면 좋아할 것 같아요😍 오늘도 좋은 레시피 감사합니다!

[@lesdouceursdassia9554]

Je l'ai testé aujourd'hui trop bon merci pour la recette

[@TryingtoFood]

i want to make my videos as aesthetic as yours wish i can do it one day

[@oralislopez5762]

El postre favorito de mi sobrina en su cumpleaños que delicia hermosa labor saludos de Barranquilla amén Dios le guarde sus manos laboriosa

[@팍도담도담]

너무너무 예쁘고 너무너무 맛있을거같아요!!조꽁드님 초코제누아즈 종결영상은 진짜 제 최애 베이킹영상..♥️ 저 케익 한입먹으면 너무 행복해질거같아요😍 꼭 만들어봐야겠어요~~!! 오늘도 감사합니당~~🤩👍

[@fatilabbi8105]

All your beautiful recipe are sooo amazing and delicious my mouth watering ...

[@user-tv1uw3jv2i]

Hola Joco 💕 Por favor me gusta muchooo esta tarta podrías ponerle subtítulos en Español. El dryp de caramelo como lo haces?

[@narelaldara3809]

I have seen the explanations you give in your other videos and I must say thank you very much for sharing your teachings 🙏🌻

[@Ash-and-Sha-Vlog]

look so good So nicely presented .. Thanks for the visual treat ...

[@jennyintriago7596]

Hermoso,por favor traducción en español🙏

[@afaf5708]

I had some doubt if this cake will be too sweet... Well it was just perfect all my friends did like it 😍 thank you. Your chocolate génoise recipe is the best one!

[@담초마미-q3y]

오랜만에조꽁드님튜브보며힐링합니다 ㅎ넘곱다앙🥰🥰🥰얼마나맛있을까요 ㅎ늘발전하는모습최고입니다^^

[@Jocondesbaking]

오~~~ 안녕하섰어요~~~ 잘지내시죠~~ ^^

[@담초마미-q3y]

@@Jocondesbaking ㅎ네잘지내요^^바쁘다보니잘못들어오네요.응원하고있어요^^

[@reshmi.9689]

Sir, I am from kerala . your baking videos are really awesome.

[@kadeejaak8223]

Njaanum keralathilaan

[@howtoumami1409]

Hi ! Thankyou for this beautiful recipe♥ In India, it's extremely difficult to find mascarpone cheese. Can you please please suggest a substitute 😭♥

[@ireneyeon1055]

In the description, it says that you can use cream cheese instead of mascarpone cheese if you don’t have it :)

[@janu9378]

@@ireneyeon1055 thanks a lot😊

[@debougarte474]

Sos una grosa total mi hija hizo tu receta de torta opera como no consiguio harina de almendra le puso de lino una delicia gracias gracias son excelentes tus recetas saludos desde Argentina

[@teestabrahma6245]

I was thinking of trying out this recipe. The instruction for the sugar syrup is not there in the description box. It'll be great if you can provide that please.

[@dmd3413]

I’m also looking for this , do you get it ?

[@teestabrahma6245]

@@dmd3413 no not yet

[@Moonmun1626]

Cutely decorated, amazing👍😍 🙏.

[@nabilabdelhalim2171]

you are queen of art soo elegant soo simple soo beautiful and for sure soo tasty

[@shhb5705]

영상미 볼때마다 힐링돼서 레시피보러올때 아니더라도 그냥 보게됨 good

[@dingosoochi903]

wow! looks delicious! I should make it during quarantine for my mother's birthday 😁❤

[@BoBoCooking]

hey~ check out my mother's day fortune cookies for extra ideas ^^ hahahaha

[@양호효재]

아름답다 아름다워...케이크가 너무 엘레~~강스 합니다 👍👍

[@suzannebaxter2888]

What is your own personal favourite sponge to do ?? You bake beautifully every thing is so neat when I bake my kitchen looks like the cocoa and the icing sugar had a fight and the flour was the referee and it got out of control, I wear it I decorate the counters with it, tastes fine but my word the mess, which is why I do it so rarely now.

[@gabrielahirtan8708]

Maravilloso!! Pasteles, y tartas impresionantes!! Felicidades y gracias!!! ❤️🌹❤️🎂🍩🍪🍰

[@julietzita2106]

That cake looks amazing! Where did you get the metal bars you used as guide for slicing the cake?

[@stefanienittisalexiou5042]

You can get them from any hardware store , in different widths . So if you want to cut your cake layers thicker you buy a larger bar.

[@ulabogdan3310]

Tort piēkny i smakuje napewno wyśmienicie.😊Dziēkujē za przepis☺

[@seisong3218]

제누와즈 진짜 부드럽고 맛있고 카라멜생크림도 너무 맛있어요 저렇게 데코는 못했지만 마카롱도 맛있어서 모두잘먹었어요 ㅠㅠ 정말 상세하고 너무 좋은 영상이에요

[@ireneyeon1055]

카라멜 시킬때 냉장고에서 시켰나요??

[@seisong3218]

@@ireneyeon1055 카라멜 식힐때 말씀하신거죠? 저는 카라멜 커피에도 넣어먹으려고 더만들었는데 냉장고에 있는거 사용했어요. 실온에서 거의 식히고 나서 냉장고에 넣었어요

[@TheKatChat47]

나는 당신의 케이크 조리법을 모두보고 사랑 해요. ❤️Lots of love from India 🇮🇳 🇮🇳

[@مصطفىعادلالعامري]

🇮🇳♥️🇮🇶

[@perth103]

깍지는 몇 번일까요??? 우아한 케이크^^

[@pintipop5386]

Please suggest where can we buy your sauce pan from? Your kitchen tools are as attractive as your cakes. I would like to buy the same. Please going forward mention them in the description below. Thank you.

[@ouvie]

the cream on top of the cake looks perfect

[@kianjain2695]

Jst love al ur recipies .... I am pure vegetarain bt stil watch it .... Ideas n toping r alwaz inovative

[@annym.8880]

You are really the best! Bravo and thanks for your beautiful videos

[@KkK-b3r]

WooW Wow, how wonderful, with all the love from Saudi Arabia 🇸🇦🇸🇦

[@ericle0602]

Hello, your cake is amazing. May I ask where did you buy the tool for cut the cake ? It seems very easy and even!

[@giovannaerrico752]

im from brazil and i love your videos!! never tried any recipe but definitely will in the future

[@Dakggochi]

우와...오래된 영상도 역시 조꽁드 님은 잘 살려주셔요 ㅎㅎ 찍을 때도 잘 찍으셨단 얘기지요..저 솔티드카라멜 진짜 좋아하고 레시피도 기다리고 있었는데 부탁드리는 걸 잊고 있었다죠ㅠㅠ 진짜 조꽁드 님은 언제나 최고세요♡♡♡

[@TasteandSavor]

Hey, I made the caramel cream and I disappointed because the cream broke even I tried twice :( I also thought add a gelatin but I did not. ☹️ Also it seems to be very soft, after I finished decorating it I put it in the fridge and I will wait until tomorrow, I hope it will be thicker... Tomorrow is my husband's birthday; do you have any advice? 😢

[@victoriafeldman1808]

🍰🎂💗💗😘💕💕 you make amazing desserts You a really great baker🍰

[@yoonmyatnoe447]

I wanna know : can the macarons be made without almond flour? If it is possible, I am looking forward to see the video(chocolate macarons without almond flour) that u made❤️

[@Jocondesbaking]

Unfortunately no.... sorry... They are almond meringue cookies.. Without the almond flour, they are not macarons anymore.

[@yoonmyatnoe447]

Thx u for sharing info..❤️

[@jeanzipagan4978]

Hi,what can I replace with mascarpone cheese? I'm from the Philippines,we dont have that here. btw, I love your creations.

[@ericaarcas8161]

Beautiful creations, what type of cooking pots do you use and can I get them online? Thank you

[@Jocondesbaking]

'Riess' is brand name. You may search it on google. This is made in Australia.

[@kellybauer2144]

Your cakes and presentations are so beautiful!

[@fifimiss4791]

I like it 🤩 thank you so much from Algeria 🇩🇿

[@teestabrahma6245]

I made the macarons today and they turned out perfectly.

[@vanluarmyls911]

Wow, so beautiful, thanks for this video ^^

[@sumarroquin5833]

Your recipes are the most cuteness thing of the live 💗💗💗

[@noemicabral4985]

Good Morning!! I love your job, I'm thinking of working with confectionery, do you teach a beginner's course? What butter do you use? Thank you very much!

[@FarahEhsan]

I’m in love with your baking too good

[@DJKIM-r8e]

저 이거 아이 생일에 만들어 먹었는데 정말 너무 맛있었어요! 이제 한여름이라 생크림케이크가 줄줄 흐르네요 ㅎ ㅎ ㅎ

[@lovelivebelievediscover]

Amazing . I watched 5 cakes they are so nice 🤩😋

[@Meerab_ax]

I'm obsessed with your videos 👏🏽👏🏽💘

[@nj2825]

Hi Joconde! Is the caramel meant to be sweet? I've made it 3 times now (just the caramel) but it's never sweet for me. It always has a sour taste to a greater or lesser degree

[@noaheverett9647]

it might be burnt, try taking it off the heat earlier or using a lower heat setting.

[@queencyorenza7130]

Your cake is always amazing❤. .do you think this caramel dripping can also be used on hot weather?

[@adayung5248]

Hello, if I do not have Mascarpone cheese, can I use Cream cheese instead when preparing the caramel whipped cream?Thanks

[@ronnienorvi8631]

Absolutely beautiful

[@arnaldopalado776]

love caramel cake like video 😄😄😄🥰

[@lizbethaleman5672]

Ty for teach how to make the macarrones and the filling

[@gionichiwa]

so goood!! my friends liked it very much.thankyou!!

[@EnakkuTherinthathu]

U r amazing, I have seen so many channels who skips the tips. But I learnt so many tips as a learner. Let me try ur techniques and put an additional comment on my results.❤️

[@yolandamarrero2742]

Me encantan tus recetas, y este está hermoso y luce delicioso.😘

[@minuanwar795]

Your recipes looks really good and yummy...

[@woojide2499]

조꽁드님~ 혹시 위에 생크림 장식을 짠 깍지는 어떤 깍지인지 알 수 있을까요? 넘 예뻐서 그대로 따라하고 싶어요❤

[@Jocondesbaking]

안녕하세요 ~ . 아 그건 윌튼 1M (원엠) 깍지 입니다. 이쁘죠 저도 좋아해요.

[@woojide2499]

@@Jocondesbaking 답변 감사드립니다❤

[@shereneong]

Jo Conde-nim, your syrup recipe is not printed. May I have the recipe, please? Thank you.

[@user-uo2ik4hc3j]

해먹어 봤는데 맛있었어요ㅎ 다들 먹어보고 칭찬하더라구요^^ 정말 감사합니다😊 그냥 카라멜 시트가 아니라 초콜릿 시트여서 맛있었던것 같아요ㅎ 카라멜이랑 초코는 진짜 어울리는 조합이에요😍😍 그리고 초코시트는 엄청 촉촉하고 일반 시트보다 쫀쫀한? 느낌이였어요! 카라멜은 조꽁드님의 데세라체? 그 레시피 보고 했더니 기본 카라멜 보다 정말 맛있었고요 케이크 장식은 조꽁드님 처럼 이쁘게 하고 싶었는데 카라멜 묽기 조절 실패로 생크림 장식이 다 흘러 내려서 화산폭팔 케이크가 되긴했어요ㅠㅠ 그런데 대충 만들어도 엄청 맛있는데 조꽁드님이 한 완벽한 케이크는 얼마나 맛있을까요ㅠㅠ 앞으로 더 맛있는 케이크 많이 만들어 주세요😍

[@safiabriki90]

thinks for sharing such an amazing video 👏💯🌹

[@BoBoCooking]

I really have to say if I have to make a cake and macarons..... it will take me 3 days to finish the whole process lol this

[@addymcd755]

it will take me a year!!!!!

[@hoanganhle6438]

Hi Joconde, Can I use the salted caramel buttercream for frosting the cake? Thank you.

[@지니어스민트바닐라]

어머 콩드님 구독자수 31만명 축하드려요 👏🏻👏🏻

[@papillondelastreet458]

Congratulations from France

[@marilialima6540]

I'm going to attempt this on the 15th for my brother birthday. A few swaps that I will be making: chocolate to coffee caramel mascarpone icing to german buttercream icing I think I can call this cake as a Caramel Macchiato? Update coming!

[@src3360]

This cake looks DIVINE!!! 🌈🌈🌈🌈🌈🌈🌈🌈

[@Aprilbakes_sg]

I would like to try your cakes.. ❤️❤️❤️

[@etwrecipe]

this must be super good !! I have to make it too !!!!

[@juanantoniosuarez5790]

Hermoso te quedó!!! Beautiful it was !!!

[@carolin_music8161]

Tengo una duda, heavy cream es media crema ?? Como de cual seria de aca en México?? Por favor ayudenme!!!!

[@maricarmenmoralesrosales2222]

Hay recetas tuyas que si la pones en español también que pena que no en todas..pero gracias igual mente

[@ayanaamir6527]

Looks so beautiful

[@nandiniborade8839]

You make baking look sooooo easyy...god i was intimidated by just thinking about Making of Macrons as i've heard its difficult thing and takes so many tries but after watching this video im really gonna try this soon! Also is there substitution for almomd flour and if yes then what and how much? it would be a great help if you reply and thank you!!!

[@padmapriyarachapally8236]

ur recipes r dammm good can u plz mention all the ingredients in cup measurements.grams r like so difficult to sort out

[@r3dambition]

If you use a kitchen scale it’s easy to measure everything in grams. Some of these quantities are so precise that cup measurements will not work - they’re not accurate enough.

[@jasim7497]

How long did whip the cream for it to be whipped 60%? And the remaining cream? Pls replay I am making a cake for my mother's birthday for next week...

[@진-p1d]

영상이 깔끔하고 좋아요~

[@suec1045]

These videos are everything❤️

[@marabastos5127]

Nossa... estou desejando todos esses bolos

[@alguemai5267]

Como eu não conhecia esse canal??