Ferrero Rocher Chocolate Cake /페레로로쉐 맛 초콜릿 케이크 만들기

[@hyejinzhang4449]

I made this recipe today~ its very tasty and my whole family loved it. I honestly did not add hazelnut powder because we did not have it in our supermarket. So I used 40 gr flour, 30gr chocolate powder and 10gr of instant coffee. Coffee usually enhances the chocolate flavor. And it still turned out well. I also skipoed the chocolate syrup because the cake is already moist with this whipped cream base icing. Give it a try! It was good!

[@milliedragon4418]

Great tip 👍 with the coffee

[@nguyendang6178]

So helpful, thank you!

[@delmagomes5015]

The icing sugar , was it the one with cornstarch ?

[@nguyendang6178]

Delma Gomes Powdered sugar have cornstarch to keep the sugar from caking.

[@tharaasabra3676]

Didn’t the crispy part get moisted from the icing?

[@callaecalla2714]

Now this is the type of cake that I am best... at just watching. Beautiful 😁 could eat all of it in one sitting. Alone 🤣

[@ENIGMAKITCHEN]

My very first video is online now.. could you support me? Thank you .. :)

[@crystalwong1017]

ENlGMA KlTCHEN我會支持你

[@Ήρα06]

I was skeptical about making this cake because it seemed hard to me in first place. Then, I decided to make it anyway and I have to say that it was pretty easy. It took me a while, that's true, but the result deserved it. So tasteful and beautiful, close to the result of Joconde, thing that I was not expecting, this recipe is the perfect one. My advice is to not use a stand mixer as Joconde did because you will not be able to control your mix. Also, do not forget this tip with the toothpick before the cake goes to the oven. What I want to say, is just follow all the steps, even the ones that are not looking necessary.

[@dearvermin]

thank you so much

[@Ήρα06]

@@dearvermin So happy I helped you 💕💕

[@양유진-b7p]

구독한 몇안되는 음식만드는 채널중에서 유일하게 알림설정한 채널..ㅠㅠ 진짜 항상 느끼지만 엄청 섬세하시고 정성스럽게 만드시는게 느껴져서 영상에 푹빠져서 보게돼요... 디테일부분도 최고...

[@mohammadmoniruzzaman9337]

The chocolate golden balls on the top of the cake is looking very satisfying.

[@나나김-p1g]

페레로로쉐가 들어간 케이크 너무 달고 맛있을 것 같아요. 초콜렛이 들어가서 더욱 달콤할 것 같아요. 완성된 케이크도 너무 예쁘고 좋아요. 케이크 영상 잘봤습니다, 감사합니다.

[@manoellacardoso6725]

I made it last saturday for father's day here where I live and wow... one of the best cakes I've ever eat! The flavor is rich and it's not too sweet. I coudn't find hazelnut powder (I'd have to order online and it wouldn't be here in time), so I blended some hazelnut on a food processor. It wasn't as thin as the one in the video, but it worked just fine. Just the pailleté feuilletine wasn't crunch anymore when it was served, such a shame because it's so good to eat it alone. Definitely would do it again! Thank you so much for sharing this receipt!

[@chloeV02]

The best cake recipe ever! 이거 너무너무너무 맛있어요! 온 가족들이 제가 만든 케이크 중에 최고라며 칭찬 엄청 받았어요! 감사합니다 조꽁드님🥰

[@신현주-n1z]

저안에 포요텐????? 저거 안눅눅해지셨나욥..??

[@chloeV02]

@@신현주-n1z 바삭함은 안느껴졌던거 같은데, 안에 여러가지 식감을 줘서 너무 좋았어요! 저포오텐? 과자 남아서 아이스크림 위에 뿌려서도 먹어봤는데 완전 JMT❤

[@carolineteo7502]

I made this yesterday and it tastes so good. Thank you for your recipe and your instructions which helps alot.

[@lyudmilaborodulina4227]

Спасибо за русский перевод! Очень подробно и аккуратно! Смотрю и любуюсь как Вы работаете! Я обязательно попробую сделать по Вашему рецепту этот вкусный и красивый тортик!!!

[@puppefranz]

Isso não é apenas um bolo, é uma obra de arte, majestoso!!

[@lenns_artwork]

Your creation always looks tidy, classy and yummy but don't dare to cut it if I have it on real,because its too cute.Talented cake designer👍👍

[@Vee09015]

I never clicked on a video this quick. I want someone to make this for me.😭😂

[@daking4eve]

Same it looks so good!!!!

[@ENIGMAKITCHEN]

My very first video is online now.. could you support me? Thank you .. :)

[@kikou5858]

Why can’t i stop watching your cakes 😢 I’ll try to make each one of them.. love it

[@IceGoddessRukia]

Ferrero Rocher is my favorite chocolate of all time and here you are making a whole cake!! It's stunning as usual, bless you! I'm sure it was amazing!! 💞

[@rainrqin]

Love the way that u do the video without music♥️ So calm ....😊😊😊 And your cakes are looking already delicious 🤤🤤

[@edivirgemalves4875]

Parabéns pelo canal,é de excelência,melhor ainda no meu idioma,estou encantada.😘

[@alloosvlog4594]

kzbin.info/www/bejne/oqiamaufnbF4p6c

[@마르티네즈-z3i]

조꽁드님 책 내주실 생각 없으신가요? 레시피 하나하나 전부 너무 소장하고싶은 욕심이...! 비싸도 좋으니 제발 책으로 내주셨으면 해요😭

[@cynthiahidayat9918]

I just made this cake and yes!!! It is delicious. The cake is so soft, not too heavy but everything goes so well together. The nutella cream, the choco cake and the ganache all is just so right. But the crispy waffle turns out soggy because i made it a day before. But then it is okay because i can add it in seperate. Thankyoy for the great recipe! 😊👍

[@zuzu-ng4nx]

만들어 먹었는데 너무 맛있네요!! 다만 저한테는 누텔라나 페레로로쉐의 맛이 진하게 느껴지지는 않았어요. 그래도 정말 맛있는 초코케이크에요. 촉촉하고 부드럽고 초코맛 진하고. 저는 헤이즐넛 다져서 시트 중간중간에 크림 바르고 위에 뿌렸어요. 앞으로 케이크는 너무 비싸서 안사먹고 만들어 먹으려고요. 참고로 마지막에 뿌리는 가나슈는 커버춰가 없어서 노브랜드 다크초콜릿 구매해서 했는데도 되게 잘 나왔어요!!

[@Jocondesbaking]

@@zuzu-ng4nx 정성스런 피드백 너무 감사해요 !! 😁👍

[@alimehiaoui4476]

عمل في منتهى الجمال . كأنه تحفة فنية . و الله يعطيك الصحة و العافية .🥰🤗😊 حبيتك من كل قلبي يا اخويا.

[@nelekurti]

واش جربتي وصفات ديالو عند عيد ميلاد وحبيت ندير هاذ الوصفة

[@alimehiaoui4476]

@@nelekurti سلام . لم اجرب الوصفة و لكن من خلال الفيديوا رائعة و اكيد كثيرلديدة. اعمليها و لا تندمين عليها . و عيد ميلاد سعيد و ان شاء الله تتحقق كل أمنياتك. و انا شاب . و شكرا مسبقا.

[@lmnhk]

حدا جربها؟ حابة جرب وصفة الكيك نفسو بس شو بيفرق عن الوصفات المعتادة يلي فيها اقل خطوات بكتير؟؟ هل بيستاهل كل هالخطوات و التعب الزايد؟😅

[@aminamaradesa9778]

This is not just a cake but masterpiece. Wow just amazing

[@민죠-f6u]

조꽁드님 레시피 최고예요ㅠㅠ 영상보고 따라하느라 거의 백번은 본것같아요ㅋㅋㅋㅋ고맙습니다!

[@flowerladyh38]

Stunning cake. Thank you for sharing this recipe ❤❤

[@jacobvarghese2782]

Wow, it's my girl friends B'day next week. Let me start making it now 😜😜

[@ninoulou7]

Toujours parfait 💙💚🤗 la Joconde meilleur pâtissier j'adore le travail

[@Moonmun1626]

Scrumptious cake and splashy color, 🥰🙏.

[@altairmaksut2774]

У вас торты супер. Спасибо за перевод. Но можно ещё внизу на описании написать рецепт на русском языке, если не трудно.

[@juanantoniosuarez5790]

I already did it. I fell short with the amounts of the cream. 16 cm molds are used here. or 14 cm. I used 16 and I put 10% more quantity, but I still fell short. I also made it different from the cream because with your method I did not like how it turned out. Likewise, although this time I did not, with cream it is always better to use gelatin, because the cream always softens and glides. But otherwise it is a very cute cake. I made it for my son who is 18 years old

[@Mary-xo3zv]

I love Ferrero Rocher so whatever I see of it I click🙃🙃

[@laimi3829]

항상 고급진 레시피 감사합니다 💕

[@anahrenko283]

I followed the instructions precisely... the nutella and heavy cream mixture came out of the freezer like an ice cream. Impossible to whip, still tastes good tho. Is there a mistake in the translation and should be put in the fridge instead of the freezer ?

[@Фаргофарго-и5ч]

Как красиво и 100% вкусно, спасибо за рецепт.

[@crystalwong1017]

👍👍

[@sylvestersg8010]

hey @Joconde, you are great with your work... I tried this one, this recipe flopped..😞 I'm surprised u made 4 layers.. I could barely get just 2 layers... by d way the ingredients were just so little.. say the overall was 360gms... how did you make 4 layers??

[@rachelponciano9303]

your cakes are so tempting! visually it looks yummy 😍

[@btssaranghae8927]

My favourite Chocolate 💜💜💜💜💜💜💜

[@HomemadeGoodies]

You are so special ❤ I like your cakes a lot 🥰

[@hola-fh5gr]

I could marry the man who makes that cake💫💫

[@kns156]

У вас очень хороший канал. Все понятно спокойно аккуратно А главное без музыки

[@JJ-ft9qx]

헉 너무 맛있어보여요 꼭 따라해봐야겠어요!!!😍😍😍

[@НеллиМ-б9к]

Казковий торт. Браво! 😋🍰💖❤😊

[@BewareTheLilyOfTheValley]

Real talk, I think I might actually attempt this ^_^

[@clairehsuclaire]

luscious recipe! Now you have a Ferrero Raffaello cake, a Ferrero Rocher cake and I really want to see a Ferrero Rondnoir cake. I really wanna see what is your interpretation of a Rondnoir cake, and rondnoir is my favorite of all of the Ferrero products!

[@zoubeydabakhtaoui7030]

Amazing recipe😍😋🍫 I'll try for sure Thank you

[@sayarpushpa1470]

So yummy 😋.Can you please share what can be used instead of eggs

[@adelaideicingcookie6369]

I have made it, but only cake and whip cream , cake taste good and soft , whip cream to sweet for us (will adjust the nuttela), thanks for your recipe, i like it

[@Jerry-tx1mm]

조꽁드님 정말 정성이 가득 들어간 케이크에요! 볼때마다 감동하면서 봐요🥰

[@jenniel6283]

I already went thru freshman 15 man ..now it’s gonna be quarantine 15 😩

[@miriancasanova8019]

Rico y elegante, pastel. Éxitos. Bendiciones a tu Talento.

[@파송송-y9y]

누텔라 말고 노브랜드 초코크림 넣으면 더 페레로로쉐 맛 날거같아요!! 노브랜드 초코크림 진짜 완전 페레로로쉐 맛인데 누텔라보다 더 저렴해요ㅠㅠㅠ진짜 존맛!!

[@Jocondesbaking]

그런 제품도 있군요 ㅋㅋ 누텔라가 페레로 꺼라 같은 초콜릿 이라서요 ^^

[@ml-gb2ox]

조꽁드님 케이크 영상 정주행 하면서 느낀건데 디자인 하나하나 섬세하게 신경쓰신것이 느껴져요! 어쩜 하나같이 다 맛있어보이나요 ㅜㅜ 보자마자 바로 먹고 싶어져요. 증맬루 최고에용...

[@alloosvlog4594]

kzbin.info/www/bejne/oqiamaufnbF4p6c

[@mirifonte8533]

Se ve delicioso, gracias por compartir, saludos 🇲🇽 desde México 🇲🇽💕

[@gilliangonzalez600]

This is gorgeous!! You are so talented!

[@rehi63]

어떻게 케이크를 페레로 로쉐로 만드실 생각을 .. 진짜 짱 ㅎㅎ

[@buquederosas]

um bolo desse aqui no Brasil deve custar no mínimo um salário mínimo

[@young_gam]

저희 엄마가 페레로로쉐를 정말 좋아하는데 이 레시피를 보니까 엄마 생각이 나네요😭 나중에 한국들어가면 만들어드리고싶어지내요! 그때 꼭 따라해보겠습니다🙏!

[@madhuekanayake5721]

This is not just food. It is an art 🤩

[@shamnusabit7676]

Iam A big fan of u... 😘 ur very special for me.. From India 😍😍

[@sugarcookie2913]

Looks amazing greetings from México 😘

[@sanabenameur5833]

Bravo et mille merci chef pour la tradiction des recettes

[@lienlael3196]

I just LOVE your baking ❤ just superb and fine.

[@adrianablau1495]

Pff, este si lo voy a hacer! Me gusta mucho ese pastel! Gracias por compartir!

[@kamilablaik7952]

Спасибо за рецепт и русские sub.Очень люблю конфеты FRRERO ROCHER. Теперь приготовлю торт

[@Poonamsmartkitchen]

Wow amazing 😍

[@suja605]

Your cakes are really the best 😘😘

[@nguyendang6178]

3:00 I think we need to prepare egg white at room temperature, not very cold.

[@W34KsU638]

Огромное приогромное спасибо за красоту.Великолепно.!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@dnwj1215]

영상 너무 잘 봤어요!! 진짜 예쁘고 맛있어 보이네요ㅠㅠ 혹시 파에테 포요틴이 눅눅해 진다고 하셨는데 젖지 않는 슈가파우더로 전처리 처럼 겉을 묻혀서 샌딩하면 조금 덜 눅눅해 질까요?

[@mari78320]

Oh buddyyy i am dying to try this recipe u r my teacher buddy

[@meryem2762]

Such an elegant yet very simple cake. Talent!

[@Dakggochi]

우와! 진짜 기대하고 있었어요 ㅎㅎ 진짜 너무 고급스럽네요..ㄷㄷㄷ 저 한 조각만..ㅜㅜ

[@homefooding7853]

Amazing cake👌😋😋😋

[@anemonepasque8157]

Je l'ai glace avec le chocolat de couverture et ça a bien marché

[@rahmatun2022]

⁦❤️⁩⁦❤️⁩⁦❤️⁩⁦❤️⁩😋😋😋

[@decentrecipeswithrubab7972]

Wonderful recipe I love ❤️ your recipes👍👍👍🇨🇦

[@dinewithnusrat]

Looks delicious and a family favorite!

[@ammarraka7851]

روووووعة والقناة ممتازة اووووي تحياتي متابعة من مصر❤❤❤❤❤

[@HAJIWON-z6d]

초콜릿 + 초콜과자 🍫 케이크 👍👍👍👍👍👍👍👍👍

[@vikinga8538]

Que Bonita te ha quedado aunque es bastante laboriosa.mándame un trocito a España!!!jejeje

[@김기수-s7u9y]

감사합니다!

[@김경화-t5h3n]

😊😊😊😊사랑해요

[@kiel9570]

저 페레로로쉐 정말 좋아하는데 말이죠🌸오늘영상도 잘보고갑니다!

[@salihafs3756]

Best rocher cake I have ever Seen

[@pickadish4534]

Glamor, that looks fab!

[@bonnybazan2361]

😍😍se ve super delicioso!!!!!

[@Cuisinefamily-t7y]

So cute and sweet 🥰🥰

[@janetsolis6565]

🤤🤤🤤🤤Yo viendo esta delicia en cuarentena. Felicidades y gracias

[@jijimo2146]

Je suis Arabie je te dis mille bravoooo, thank you

[@salmaafrin556]

the recipe was good. bt the subtitle goes away very fast. as I'm not so good in english, it became very tough to read.

[@Emma-yw7vw]

J adoré les vidéo tu les fais super bien sa m endort car on dirait de l asmr

[@Tuliparosachoque]

Amazing😍😍 Brazil here

[@galaxyalwYsgalaxy]

I asked if my mom could make this but in surprise she did and it was delicious

[@sanasiddiqi2054]

This is amazing. Can you list your playlist also.

[@AKKUPIKKUKITCHEN]

Nice Recipe👌😍

[@jaquelinetrujillofigueroa1595]

Delicado y hermoso, y me imagino el sabor, gracias.

[@zenzo8330]

the sound is so satisfying

[@胡蚊子-n4y]

Hi, can i ask, will the whipped nutella seep through the cake and make it soggy ?

[@hiranauman4534]

The cake looks really delicious bt the recipe is too long n procedure is also tricky

[@pameladiaz4529]

Not at all, if you make one day the pailleté and keep in fridge, follow day the hazelnut genoise and the other day you can decorate 😅 is easier. I have been like that tomorrow I finish decorating to my sister's birthday 🤗

[@hiranauman4534]

Hahaha soo I have too wait 2days to eat it.😋😜

[@pameladiaz4529]

@@hiranauman4534 And 10 minutes to eat all cake 😆😋

[@rossysanchez4037]

Esto es magistral 👏🤩👏

[@dreamliner9640]

It's beautiful cake