🇲🇾 Malaysian Seafood Paradise! Japanese Foodie Amazed by Nasi Goreng USA & Mango Shake 🦐🥭

[@sofarsogood8680]

Malaysian culture is to mix dishes and rice , eat them together. So most of dishes will be extra flavour , rich or spicy, but when mix with plain rice, the flavour become balance. It's totally different with Japanese culture where eat dishes and rice separately

[@chonmage_japan]

Oh Isee😳😳

[@qhkmdev]

Please come to bangi square 2 foodcourt. It's the best food court in Malaysia. There's over 20 stall of different food

[@iwanxangoman]

1:38 am .. like having sahur :) Ramadan in March 25

[@chonmage_japan]

really🙄🙄

[@luqman_samsol]

Watching Sho eating while I'm hungry is the worst mistake that I ever made LOL. Lapar pulak ahahhaha

[@chonmage_japan]

hahaha😂😂

[@bladeqmaster]

USA originally means udang sotong ayam. but that's a long time ago, nowdays it has turned into nasi goreng daging merah with telur mata because udang, sotong, ayam is too expensive to sell. It is very rare to find the original version anymore. Also daging directly translate to meat, but just the word daging on it's own is usually refer to beef or buffalo meat. Local cheap stalls almost always use the cheap buffalo meat imported from India.

[@evebot883]

Ikr? Miss the og one. Too bad.😢

[@bladeqmaster]

@@evebot883 haha I'm not really miss it. very easy to make. or you can try order nasi goreng udang sotong ayam fullname. but most of the time, making it yourself is better. but I rather not mix sotong and udang. ayam is fine because it doesn't affect the taste much. but for sotong and udang I rather pick either one, fresh, good quality, good amount so the taste really infused into the nasi.

[@fistfire8814]

no its not

[@chonmage_japan]

ohh.I see😳😳

[@AziziNET00]

6:58 daging, probably lembu or kerbau but definitely not pork in this case haha. Kebanyakan restoran di malaysia kalau order nasi goreng USA akan dapat telur goreng dan daging masak merah.

[@evebot883]

Tulah pasal, lebih suka udang, sotong dan ayam sebenarnya.😅

[@chonmage_japan]

I see☺️

[@coldogno7]

usually that squid and udang masak kicap are to be eaten with rice

[@chonmage_japan]

👍👍👍

[@ctNashiya]

Sapa tkejut baca subtitle nasi goreng USA ada babi🤣🤣🤣🙋‍♀️🙋‍♀️🙋‍♀️ tu daging sho. mana maunye babi hahahaha

[@chonmage_japan]

HaHaHa😂

[@masterawai7791]

lets gooo😆

[@chonmage_japan]

😍😍😍

[@zarnshrm5191]

Originally Nasi Goreng USA is Udang, Sotong and Ayam but the East Coast people of Malaysia Peninsular have ruined the recipe and changed it to Daging Masak Merah with Fried Egg..

[@chonmage_japan]

😂😂😂

[@fauziah7826]

Sedapnya...saya lapar😋

[@chonmage_japan]

🤣🤣🤣

[@sainanwahab9601]

Enjoy your food bro...!

[@chonmage_japan]

arigatou!!!

[@awiezandrija587]

❤❤❤.bon appetit guys.happy always.😊😊😊😊

[@chonmage_japan]

arigatou😍

[@vanilla2654]

I love Japanese 🇯🇵🇲🇾

[@sharanshanthy4462]

In Malaysia if you want to share you can request for 2x or more empty plates with cutlery. No problem, no extra charge. We usually order 3 to 5 kind of meals and ask for plates and cutlery.

[@chonmage_japan]

Oh.I see😳

[@ajijemuran7829]

😊thiz really makes me hungry right now

[@chonmage_japan]

terima kashi😍

[@finn5020]

Chonmage Japan members should explore and make some videos about local fruit I am pretty you guys will love it!

[@chonmage_japan]

Local fruits😍😍

[@COYOTE-xox]

Matane , Onegai shimasu Yoroshiku

[@chonmage_japan]

arigatou😍

[@fistfire8814]

BBNU be like USA is udang sotong ayam..🤣🤣🤣 .. no its not, ive live for 40 years now and been eaten nasi goreng USA since i was 12 years old but its always consistent with nasi goreng + daging merah + telur mata..

[@chonmage_japan]

oh really🙄🙄

[@jaiterapis6925]

Quite agree with you...

[@HanemMini]

Sedap dan murah

[@chonmage_japan]

😘😘😘

[@coldogno7]

while here u should eat more mango,durian and other fruits because its cheap u should do a local fruits tasting video

[@chonmage_japan]

i think so!!! thank U😍

[@MuhammadSyukri78]

kicap dengan nasi putih baru ngam

[@chonmage_japan]

😍😍😍

[@nine_millimeter]

Nasi goreng usa originally from Thailand (American fried rice)

[@chonmage_japan]

Tailand😂😂

[@jaiterapis6925]

San ji = pukul 3 .. Right...😁😁😁

[@chonmage_japan]

☺️☺️

[@makkienleong6865]

Malay food usually comes with spices. You'll have better luck with "butter" from Chinese restaurant that cooks dishes for you. "USA" fried rice is usually just a name.

[@evebot883]

"USA" actually stands for Udang, Sotong and Ayam. But somehow, some people nowadays use Daging Masak Merah with fried egg instead. And to me, it's actually kinda 'ruined' it.😅

[@chonmage_japan]

I see☺️

[@given_mill7]

Nasi goreng usa (udang,sotong,ayam) and it's technically without usa just beef and egg

[@evebot883]

Just beef and egg..... To me, it's actually kinda 'ruined' it.😅

[@chonmage_japan]

I see☺️☺️

[@NasarudinRahman]

Nasi Goreng U = Udang (Shrimp) S = Sotong (Squid) A = Ayam (Chicken)

[@chonmage_japan]

ohh,USA😍

[@MyHappyCats]

Shin can handle to eat raw chilli

[@chonmage_japan]

HeHeHe😂

[@Xeras10]

KICAP not Kecap...

[@chonmage_japan]

😂😂😂

[@razrinex4407]

mango for 100 ringgit in japan?! 😱

[@chonmage_japan]

yeah🤣🤣 mango very expensive in Japan 😂

[@azmanahmad4686]

Lepak bersama

[@chonmage_japan]

come on😘😘

[@amirulhusnitekpi]

Nasi Goreng USA = USA = Udang (shrimp) Sotong (squid) Ayam (chicken)

[@pareh6951]

THIS IS SO TRUE 👍

[@chonmage_japan]

USA😍😍

[@junsina1082]

Nasi goreng USA doesn't related to United States of America at all

[@chonmage_japan]

😂😂😂