Choose the Right Knife for the Job | Pampered Chef

[@alianaliana816]

Great video!

[@janicew6222]

I'm choosing the correct knife!

[@gloriaforzaglia982]

Question? If you wanted to cut bones, like chicken wings; Which knife would you use to take off the tips of the wings?

[@nancyconnell2412]

The paring knives are my favorite!

[@SingingSealRiana]

"bread and tomato knifes are more food specific, but you will use them all the time" unless you are allergic to both bread and tomatos. totaly make sense to own if you eat those things regulary, for me a poultry knife gets way more use, for another a deba( fish knife)

[@smalltalk5468]

Great video straight to the point... no pun intended

[@shamonpickens5874]

Best information on Knife choice and use that I have seen. Thank you

[@jenniferschneider2572]

I love my santoku knife (esp since I tend to be intimidated by the chef’s knife...but maybe it’s just b/c I’m not even close to having that rocking motion down - he makes it look like a breeze!).