Chorafali Sabzi Recipe | Long Beans Curry | Director Sooraj Barjatya's Fav😋| Dry Curries |Lunch Idea

[@perceptions-wq5ro]

Learnt. ThQ Team. ThQ Sooraj ji. Aapka pyaar yahaan bhi clearly mehsoos hotta hain. Saadgii mein bahut badiyaa khusbhu hain. Nahii chupp saktaa. ❤

[@priyasreekumar4030]

Amazing recipe..... This bean is my Mom's favourite too.....

[@nikkidar6984]

your recipes are so easy to replicate at home & your cooking shows totally fuss-free& drama less, this shows your genuine honest personality.

[@SonySuperCooking]

Aap ki recipe bahut bahut achi hai 🧐 👍 ♥️ mujhe bahut pasand aayi👌 aap hamesha aise hi achi achi video banate rahe 👌

[@rajshrifood]

Dhanyawad Ji❤

[@deepasrinivasan4481]

Too good, superb👏👏♥️♥️

[@akanshadhoke5897]

Yes In Maharashtra we called it as Chwali chya Shenga Dark colour known as Barbatti This is my family favourite

[@rajshrifood]

They have different Names But Taste the Same & Yummm😋 Not a boring sabzi for sure.

[@rajshrifood]

Looks like we all can put this sabji on our Monday To Friday Meal Menu for sure😋😋❤❤

[@fahmidaquasem2535]

In Bangladesh we call it Barbati

[@truptimehta9587]

One of my favourite vegetables 👌🏽👌🏽

[@Anjumfoodcorner]

Thanks for watching

[@p_2023]

Like his films even the latest one. Will try recipe really soon.

[@rajshrifood]

Thank You Pritha❤

[@geetaramrakhiani744]

You are an amazing cook.

[@आयुष-ब4च]

Bina tamatar pyaaz ke sabji nhi bana pate ho kya ...

[@dontrimp1664]

True . No ned of tomato and onion for this

[@snehasrangoliart2970]

Congratulations to Rajshri food🎊👏👏

[@rajshrifood]

Thank You Sneha❤

[@meenabhoya4903]

Thanks you so much choli gujarat very testy

[@riniamar]

In South Indian we make poriyal using this... Steam the beans in little water and salt... Strain... To the oil add jeera, onion, curry leaves and stir nice... Add the steamed beans and grated fresh coconut and one more stir and done😋🤤

[@rajshrifood]

Beans Poriyal, Coconut Sambar, Steamed Rice & Papad😋 Don't you think this is one of the best lunch combos ever?

[@riniamar]

@@rajshrifood 🤤amazing... Pleasant and sumptuous meal❤

[@rupeshchaudhary4111]

I like this

[@neha1681]

Congratulations to Rajshree Foods

[@evaperalta1600]

I love it

[@rajshrifood]

Thank You, Neha❤

[@skgamer-hu5yb]

YUMMY

[@neha1681]

Please share more simple Rajsthani subji For daily cooking

[@rajshrifood]

Sure. Meanwhile here's a playlist on Sabzis curated for you - shorturl.at/gmr25. Do take a look at it😋😋

[@neha1681]

Thank you for subjis playlist

[@deepenu]

It's my favourite Sabzi. Growing up I did not eat any other vegetables except Potato and Chawdi

[@rajshrifood]

Oh, Potatoes are so versatile.. they blend in with all the vegetables so well😋

[@deepenu]

@@rajshrifood Yes they are the addition to any vegetables and cuisines

[@sp40eagles]

V nice. Can you Pl share the link for this small size hexa kadai. I bought one it’s too big. & I live in USA.

[@nimeshawewakumbura4007]

congratulations 💐💐👏👏🌷🌷👌👌🌹🌹

[@rajshrifood]

Thank you Nimesha❤❤ Lots of Love.

[@cmsjean723]

Ha! That dish (minus all your wonderful spices) was my mom's favorite. No wonder I didn't like it! It needed to be the way YOU fix it and he likes it! Too funny. There are no coincidences. Thanks so much.

[@rajshrifood]

❤❤❤❤

[@swatishah4828]

Very nice 👌👌

[@rajshrifood]

❤❤❤❤

[@sarawaris2287]

Thank you so much for sharing Sooraj g’s favorite sabzi. I also love bhindi and cucumbers& I will try to eat more now. I don’t think we can find these beans at least in our city, afterall pardes (foreign country) is pardes you know sadly. Please share Sooraj ji’s favorite dessert& his other favorites as well. It was great to see him too.

[@rajshrifood]

Heyyy, we would love to know your version of Bhindi Sabzi😋 Also, thanks for all the love Sara❤❤

[@sarawaris2287]

@@rajshrifood Namaste, I am so excited and honored to share our family favorite aloo bhindi masala recipe with the most honorable and Rocking Rajshri foods and please pardon the late reply as I thought I am hallucinating as I couldn’t believe that such a prestigious institute asked me for a recipe, omg! Ok this is the recipe for Aloo Bhindi Masala:- In a pan, please add some cooking oil, zeera, saute a little, add potatoes and salt, cook for about 5 minutes, until they are tender, then addhari mirch, add sliced bhindi, dhanya powder, laal mirch powder,and sprinkle with fresh cilantro& sprinkle fresh lemon juice on top. Here I must add that potatoes are the playboy of vegetables as they literally go with any sabzi, meat, eggs, etc& unless eaten in access they don’t play with the heart. They must be eaten in moderation as it’s all about the figurejigar, while jigar literally means liver but in Pakistan we refer to our close buddies as jiger but sometimes I call them jigz. Please try this recipe and one more lil request is to please make it for Sooraj g and have him try it. If he likes it, then for me it would be equivalent to winning an Oscar. I am so excited that hopefully I didn’t miss any ingredient or step.Jadoo ki jhappi for all!!💗

[@rajshrifood]

@@sarawaris2287 Recipe sounds yum😋

[@maneeshachaturvedi608]

It is known as lobia ki phali in and around Delhi.

[@manishachaturvedi6807]

Yes,we in northern parts call it lobhia

[@rajeshwarisriram5744]

More of Rajasthani cuisine please 🙏

[@rajshrifood]

Yesss, sure❤Meanwhile you can check out Papad Ki Sabzi (Rajasthani Style)- kzbin.info/www/bejne/o16QkJakgKeEq68😋 on Rajshri Food.

[@rajeshwarisriram5744]

@@rajshrifood thank you for the reply. Love your cooking 🥰

[@gojiberry7201]

I will try this where I live, thank you very much! I don't think we have yard-long beans but I might be able to find French beans 🤔🤔

[@rajshrifood]

Hey, you can definitely try using French Beans for making the Chorafali Sabzi😋😋 let us know how it goes❤

[@priyankahappykitchen]

Very very nice

[@rajshrifood]

❤❤

[@appsformyphone1273]

What is the राजस्थानी ingredient in this? It's a basic recipe, I was looking for a difference

[@rajinderkaur-mo3xb]

Nice 👍but no potato add

[@oreogiri]

Long beans or alasande in Kannada. Black-eyed beans

[@dontrimp1664]

Rajasthani khana banate ho and angreazi bolte ho.. Shame on u indian s

[@hudakhan4901]

Very very nice

[@rajshrifood]