Chorai Bhagi aka Spinach - Episode 597

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[@mizzconfidence2337]

I love spinach.... I cook mine with coconut milk....I literally eat this by itself....it is soooooo good

[@candywilliams926]

mizz confidence ikr I don't know y she didn't put in it

[@naty1012]

This kind is nice too. I eat all because it is rich in iron and taste great.

[@sherrylewis8650]

Thank you for sharing

[@mdjack8693]

Thanks for this. Most other videos showing the one with dasheen bush.

[@pataladin6519]

Hi nathasha. Haven't eaten this in a while,but it looks delicious. Thanks for sharing.

[@maebell7515]

18 different types of greens out there.

[@safiyyahh9516]

I have never heard this type of bhagi called callaloo bhagi. I know the other one which is dasheen bush is for callaloo. But great video

[@skinnydee1886]

Safiyah H Many people use Dasheen Leaves to make Callaloo, but Jamaicans, and a few others use Spinach. Jamaicans call Spinach leaves callaloo, instead of saying Spinach. Callaloo is a dish that's made with Spinach, Dasheen leaves, or similar green leaves.

[@GdB_91]

I thought the same as well @safiyyahh9516

[@amiyna12]

Looks really good natasha 😊

[@candywilliams926]

Way de coconut milk

[@TriniCookingwithNatasha]

Candy Williams you can add it when you make it.

[@amandasookhoo6845]

No not all samething

[@hemrishamungal1384]

I really dont like this bagie to much but u make it look yummy

[@cindyali3695]

I don't think they really call dat calloo bush

[@TriniCookingwithNatasha]

cindy ali in Jamaica they do.

[@cindyali3695]

Trini Cooking with Natasha Thank u i did not know this ...

[@cindyali3695]

Have u every try or did a curry mango .... but not really curry but yet a sweet kinda mango , just Donno how to explain wat i talking bout

[@TriniCookingwithNatasha]

cindy ali yes I have.

[@sarahm6883]

Hi

[@TriniCookingwithNatasha]

Hi

[@naty1012]

Can the stems be eaten?

[@TriniCookingwithNatasha]

Yes but if it's hard it can be quite fibrous

[@Rai46149]

More like an onion dish. That’s allot of onions

[@TriniCookingwithNatasha]

You can add less onions if you like.