Chorizo & spinach risotto | Easy swap out risotto recipe | pantrydemic recipe #4

[@anniekochera]

Thank you for this one, from the Pacific North West of the USA. My husband loved it and would like it again. a very high compliment from him. Thank you

[@budgieboy52]

Knorr stock pots, best commercial invention for years: they are brilliant 👍

[@McCullogh]

Thank you Adam. This quarantine is so dull (I understand the necessity of it off coruse) so really happy that you and other creators provide content for us. Great looking recepie! :)

[@Adam_Garratt]

No worries mate, happy to help. You stay safe bud

[@AlfOfAllTrades]

I'd just gnaw my way through that chorizo before it even made it to the pot. Mmmmm... chorizo... Also, the social distancing/quarantine thing... I love it! Whenever I need to go to the shops, I no longer get people with their noses in a smart phone bumping in to me and each other. I have my personal space back, there is so much less traffic and it's so much quieter where I live. This is awesome. If it wasn't for the actual REASON for all of this, I'd love to keep it indefinitely.

[@Adam_Garratt]

It's great to snack on isn't it haha. Glad you're keeping safe Alf mate. I still have to work. Most customers have been great but we've had a lot of abuse and threats. Used to it now 😂🤷‍♂️

[@AlfOfAllTrades]

@@Adam_Garratt It seems that some f@*!wits can't help themselves abusing others, despite depending on the very people they abuse. It begs the question "How safe will we be from these people if the sh!t REALLY hits the fan?" Keep up the good work Adam, looking forward to the next episode :)

[@faydove]

I must try this. Thanks Adam.

[@carls6176]

Ooh - nice new pot there? Looks amazing... thanks again!

[@Adam_Garratt]

Cheers Carl. Yep wilkos 20 quid. My new favourite pot 😂. Stay safe mate

[@budgieboy52]

Great recipe as ever, Adam, I'm adding leftover roast chicken from Sunday aswell, nom, nom 👍

[@crookdude2000]

Adam does it again!

[@Adam_Garratt]

Cheers DavyB. Hope you're keeping safe chap

[@MaddieLRB]

Haha this made me chuckle. The bit where you described standing at the hob and contemplating really resonated with me 😂

[@Adam_Garratt]

Always here to entertain and teach you recipes 😂

[@suzyq7284]

Adam, this is a really informative video. I've never made risotto before because everyone says it's hard to do but you explained it very well, thank you.

[@Adam_Garratt]

Just make sure you keep stirring Suzy. 😉🙂

[@etherdog]

Came for the cooking, stayed for the dark brooding reflections. :-) Cheers Adam! Risotto is like a blank canvas that can take myriad flavourings of whatever you have. Good staple.

[@Adam_Garratt]

Cheers John. Yep, risotto is excellent for adding flavours. Stay safe mate

[@_araminta_]

Great recipe! I love risotto 😋 It's such a delicious and versatile dish.

[@Adam_Garratt]

One of my favourite Italian foods it is. You're right, so. Versatile. Stay safe OK 😊

[@_araminta_]

@@Adam_Garratt You stay safe too. Have a good week. 🤗

[@EveningEcho89]

Greetings from Vancouver Adam, looking forward to trying this one.

[@Adam_Garratt]

Love love Canada. So want to visit your country! Hope you're keeping safe. 🙂❤️

[@davidclark4653]

Nice and simple, looks delicious, thankyou. Dave

[@Adam_Garratt]

Cheers Dave. Hope you're well and staying safe

[@berylgilligan9287]

Hi Adam looks lovely as usual you make such lovely grub 🥰 thanks hun x

[@Adam_Garratt]

Aww thank you Beryl! You stay safe OK x

[@berylgilligan9287]

Adam Garratt you to hun x

[@mnaughtyna5391]

Well done mate, thanks for your honest thoughts about your work colleagues ... and yep, I got a commercial mincer at home that processes up to 400kg of meat per hour. So if you need a hand ... J Stay safe mate. Cheers

[@Adam_Garratt]

Haha thank you mate. You stay safe too

[@danielvaughan4155]

Great video and looks so delicious, stay safe my friend 👍🏴󠁧󠁢󠁷󠁬󠁳󠁿

[@Adam_Garratt]

And you Daniel. Keep safe mate 🙂👍

[@MrChriswo29]

Oh Adam, you finally made a recipe I have had before, risotto, being Italian, I grew up eating this. This is great on a cold day. I have two different recipes for risotto, one the peasant simple version, from my grandmother, and other a much more doctored up version of it. Would you like to see these recipes?

[@Adam_Garratt]

I'd love to see them! You can get my email address from the channels about page, or feel free to send via Facebook, twitter or Instagram. Thanks mate

[@budgieboy52]

I add Grano Padano, as my better half finds Parmesan a little to strong

[@jaytlamunch4459]

I'm always up for a good Chorizo recipe, and this looks divine Adam, I will be sure to try this Thank you, mate you stay safe too :-)

[@Adam_Garratt]

Cheers Joe. You stay safe too pal

[@markohermanos4742]

Made your Yorkshire pudding mix Adam 👍👍👍👍 bloody he'll they're like Yorkies on Steroids 😂 fantastic mate , cheers

[@Adam_Garratt]

Haha massive aren't they! Glad you liked them pal 👍

[@ChezJohn]

WOW! Rich, Creamy looking dish, thank you Adam. You said that was Spanish chorizo right? The only kind I can find in California is the kind that is soft & melts, I think it’s Portuguese but I could be wrong. I can’t find the “hard” Chorizo like you used. 🤬 Stay safe my friend, this SHOULD be coming to an end soon. Some states here are starting to open up for business, so far NOT my state of California tho. #PeaceHealthLoveFromTheUS

[@Adam_Garratt]

Oh you can use the softer cooking chorizo for sure. Will be just fine. Hope you're keeping safe

[@ChezJohn]

Adam Garratt Oh great, thank you Adam, and I am staying safe. 👍

[@brendastrandrigdon6201]

Heck yeah nice and creamy 💕😋👍Adam I just saw a week night dinner risotto done on a milk street program (t.v. Show) after visiting trattorias in italy and they blew the method of what you did out the water and they filled the pot and stirred it now and then and did other things while it cooked so who knew 😯 I'll see if there is a link to it.

[@Adam_Garratt]

Thanks Brenda! It was good.

[@brendastrandrigdon6201]

Can't get the link to stick look up milk street on you tube look for Italian done right episode season 3 episode 3 ? I think

[@johnjay5895]

Like you say Ad, not traditional but looks great, and with all the basic food groups...”and all that malarkey” .😂 stay safe mate.😉

[@Adam_Garratt]

Thanks John. You stay safe too

[@neild169]

Can it be frozen

[@Adam_Garratt]

Absolutely. Cool it right down as quick as possible and freeze straight away. When I re heat I add a bit more stock to loosen

[@zuill51]

Hi Adam, where can I find your written recipes to print?

[@Adam_Garratt]

I don't have written recipes, although at some point I may start a website. All the ingredients are in the description below the video though.

[@zuill51]

@@Adam_Garratt Ah great. I couldn't find that but have now thanks.

[@Goofienewfy]

Isn’t tomato stem and leaf toxic

[@Goofienewfy]

Lovey recipe though :)

[@annasmessyart]

I have never made resoto. I always see people screw it up on tv . So I'm kinda scared to make it

[@Adam_Garratt]

Is actually such an easy thing to make, don't be scared. The trick is you have to keep stirring until you have a soft, velvety silky creamy consistency and the rice is cooked. I've made a few on the channel. 😊

[@annasmessyart]

@@Adam_Garratt Never seen it made with chorizo . Gonna have to try

[@MrJitesh13]

Why didn't you wash the spinach?? 🤦🏽‍♂️🤦🏽‍♂️

[@sarahtyson4133]

Adam The adverts to your vids last forever maybe even longer Spoils your great content. Take good care my son and stay lucky 🍀

[@Adam_Garratt]

Sorry about that. The ads are there to bring in revenue to the channel. Stay safe

[@davidpearson243]

What’s the difference between you me and Marco 🤔🤔He gets paid for using stock cubes 😀😀

[@Adam_Garratt]

Exactly haha. Stay safe mate

[@kevinhooper2787]

Is it Spaniards that think Manual Labour is a brickie ?