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INGREDIENTS:
*Crunchy dough:
- 30g unsalted butter
- 25g powdered sugar
- 40g cake flour
*Choux pastry:
- 40g unsalted butter
- 50g fresh milk
- 50g water
- 2g sugar
- 1g salt
- 55g cake flour
- 2 medium sized eggs
* Custard cream fillings:
- 3 egg yolks
- 70g sugar
- 15g cake flour
- 15g corn starch
- 300g fresh milk
- 200g whipping cream
- Vanilla
Bake 190°C for 25-30 minutes
📧: lynkamvlog@gmail.com
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Music by G Voz - Countryside - thmatc.co/?l=65D9003C
·I am not the first to create these dishes. All the recipes I learned on the KZbin, TikTok... and changed the ingredients to suit my taste.
I'm not a professional chef, if there's anything wrong, please comment to help me improve!
#Lynkam #ChouxauCraquelin #Sukemvỏgiòn