CHRISTMAS APPETIZERS | PARTY FOOD | NEW YEAR’S | EASY & DELICIOUS HOLIDAY RECIPES

[@christeenprice5637]

Awesome recipes, thanks for sharing ❤️❤️❤️

[@debbiereilly900]

Thank you for sharing Maegen have a blessed day stay safe and healthy. Delicious 🙏❤🙏❤🙏

[@evamendenhall6126]

Great recipes !!

[@afurtaw]

Thank you Maegen! Loved these ideas!

[@cherylfoutch8664]

We used to have that shrimp dip all the time. I loved it. I became allergic to shrimp after I had to have blood transfusions after surgery. Now we have it with the fake crab meat. So good! I miss shrimp!❤️

[@MaegensKitchen]

Oh no! I’d miss it too, I love it

[@beybslifeintheus494]

Merry Christmas

[@MaegensKitchen]

Merry Christmas to you too!

[@RAM-eb2te]

The shrimp cocktail dip is yummy with celery as well.

[@MaegensKitchen]

My husband loves celery so I’ll have him try that, thanks!

[@terilynn1071]

That shrimp dip I usually use crab meat instead of shrimp and then instead of doing a layer of cocktail sauce then the shrimp or crab meat separately I mix the meat and sauce together just before serving them and then put that over the cream cheese. use tirskits, black pepper and olive oil kind!! Soooooooooooooooo Good!! TFS Sweetie 🥰 🥰 🥰

[@MaegensKitchen]

The crab sounds delicious!!!! Thank you!!

[@venusgal2706]

I remember the shrimp thing being a big deal years ago. It was served with Club crackers in our neck of the woods. Saltines sound odd with shrimp cocktail. Must be a regional thing. Anyhow we just had it last Christmas I think as my daughter recalled it and wanted it. Not a hummus fan. Maybe I tried the wrong kind. I found it blah and boring. Any sauce or spread sounds better but other than that the bruschetta looked good.

[@TracyShead-Stamey]

I make my hummus using homemade taco seasoning. I do add a little extra garlic as well. It has a lot of taste. It's the equivalent of one pack of taco seasoning and 10 cloves of garlic or to your likes. This is to 2 cups of garbanzo beans. I also cook my beans from dry in the instant pot. It takes from start of beans to placing in a dish about 1hour. If using canned beans maybe 15 min. I do recommend a food processor or blender to mix it up. The store bought stuff is always a little bland to me or way to spicy with jalapeño. I hope this helps.

[@MaegensKitchen]

Club crackers would be really good with it. I prefer Club crackers anyway. I’ve had yucky hummus too. I’m picky about where I get it from.