❄️ Christmas Beetroot Cured COD ❄️ | Bart van Olphen

We all know cured salmon, but why not with cod? Cod is an amazing fish to cure and it look stunning on your X-mas table! 'Massaged' with a rub of beetroot, wodka and spices. Served with a nice crunchy salad which contrasts with the pink hued cod. Enjoy and Happy Holidays!
BUY MY NEW BOOK HERE! www.amazon.co....
You can find the recipe here: www.fish-tales...
See you next Fishy Friday!
Instagram: / bartsfishtales
Facebook: / fishtales
Twitter: / fishtalestweets
Website: www.fish-tales....

[@garydaniels1341]

Looks so good, very festive looking. Like the salad and dressing to go with it. Looks worth all the time in waiting for the cure. Thank You, Have a wonderful Christmas Bart, and to all your fishy followers.

[@Bartsfishtales]

It's worth it! Happy Christmas Gary. Thank you for watching.

[@crodher5865]

Happy Christmas Bart! Thanks for another year of amazing fishy fridays!

[@Bartsfishtales]

Merry Christmas!

[@rogerfischer2533]

Just want to share with everyone,if you haven't got Bart's book, do so it's a wonderful book.

[@Bartsfishtales]

Thank you Roger! Glad you like it.

[@PapaKryptoss]

Love the looks of that salad.

[@vilijanac]

Perfect! :)

[@TheKSChannel]

Xmas fishy Fridays. Ace!

[@dubididubidi]

wonderful! must do it

[@RBuckminsterFuller]

Beautiful!

[@jeffward1106]

Nice. By the way, congregations to you for 50k subscriptions. Awesome.

[@Bartsfishtales]

Thanks Jeff. Happy Christmas!

[@joffrethegiant]

Absolutely amazing, thank you! Lovely colors. Merry Christmas!

[@Bartsfishtales]

Thank you for watching! Happy Christmas.

[@epichazeltime]

I will comment after watching first 2 seconds of clip. It looks so freaking awesome, Bart!

[@Bartsfishtales]

Thanks!!

[@TheLkshe]

Nice t-shirt. Hi from Lisbon!:)

[@Bartsfishtales]

Thank you!

[@shartlinemcdingleberries7532]

Wow that looks so good, Merry Christmas Bart!

[@Bartsfishtales]

Happy Christmas! Thank you for watching

[@damianrhea8875]

Happy Holidays!

[@Bartsfishtales]

Happy Holidays Damian!

[@goawayurnotwelcm]

Happy Christmas Bart!

[@Bartsfishtales]

Happy Christmas!

[@sergey_hrulev]

It looks very tasty, I hope I'll try to do it)) It remember me the Jamie Oliver's cured salmon with beetroot.

[@Bartsfishtales]

This is a similar recipe! Hope you enjoy it. Happy Christmas.

[@annahagenlarsson]

Hi Bart, this looks really good! I am definitely going to try it! By the way, have you ever tried/made Norwegian fish cakes? They are traditionally made with an fine mince of white fish such as saithe (Norway pollock), haddock, pollock (Atlantic pollock) or cod. Mince skinless, boneless fish filets in a food processor until fine. Mix with milk, cream, salt, pepper, chives and just enough potato starch to keep it together. Form into patties and fry in a pan with butter. Serve with boiled potatoes and carrots. Or do as me, eat just as they are on their own. The best comfort food and it really brings out the lovely flavour of the fish! Merry Christmas from a Norwegian/Swedish fan :)

[@Bartsfishtales]

Sounds great Anna! Maybe for a future Fishy Friday! Happy Christmas.

[@MartinAhlman]

That looks absolutely stunning! I'll give it a go :-)

[@Bartsfishtales]

Thanks Martin! Happy Christmas.

[@enzoma7253]

oh! when i saw curing, i thought it was going to take 3-4 days at least! 12-24 hrs is not long at all!

[@adeadcrab]

merry xmas Bart!

[@Bartsfishtales]

Happy Christmas!

[@rohankamath88]

Awesome stuff Bart. Looks really nice and I'm definitely trying it out this weekend. 2 questions: 1. How fresh does the cod need to be to cure and eat essentially raw? I'd be totally ok doing this with Salmon but I'm a tad skeptic about the Cod. 2. Is it just the sugar that cures it? I didn't see you add any salt or lemon juice to the mix. Any particular reason why? Thanks man. :)

[@vojtavoj10]

My words^^, hope to get answers soon, because I would love to try this

[@yngugly4188]

You should only use frozen cod, as freezing it kills all parasites. The best way to do this is to get some very fresh cod, freeze it until fully frozen, defrost, and use as normal. I've seen parasites in cod before, so I wouldn't eat it cured without freezing it first.

[@rohankamath88]

Thank you. That makes sense. It's the same logic they use for sushi too so good to know. Appreciate it. :)

[@Bartsfishtales]

Hi Rohan, I notice someone already answered your questions. It is true that you need to use cod that was frozen before to kill all the bad stuff. Salmon is a different story. Enjoy!

[@SimoneOliviaAndreas]

Have you ever wondered about opening your own restaurant? - if so it could be so cool! And delicious. Your own Fish Tales restaurant! :-) and when it grows and grows, maybe you could open one in Copenhagen too. I am just wondering, because I really want to taste all of your amazing dishes 😋

[@Bartsfishtales]

Would be a great dream for the future...

[@mateoo1511]

Can I make it without using an alcochol?

[@fernorio]

Hello Bart! will your book be published in Brazil?

[@Bartsfishtales]

Hi Fernando, I hope so!

[@rafanubi]

Hey Bart, love your videos man. Quick question if I may: why do you grate the beetroot if you’re going to purée it afterwards?

[@Bartsfishtales]

You can skip that step if you want, but I felt like the it would be easier to purée this way.

[@rafanubi]

Bart's Fish Tales Tx! (I corrected my typos above btw).

[@szeshunchung]

Hi Bart, I really want to get your book. Do you think anywhere else I can get it in Hong Kong without costly shipping from amazon uk?

[@Bartsfishtales]

Hi Joe, not sure. It is also on Amazon US, maybe you can try there?

[@MsCheshirskaya]

Will it be as delicious without vodka? Can it be replace with something non-alcoholic to get similar result?

[@Bartsfishtales]

I have never tried it but I think it will work, just add some water for the smoothness.

[@MsCheshirskaya]

Thank you for the answer! Holidays are coming and I'd try to make the fish by your recipe. Looks yummy. Have a great holiday season and have an amazing New Year.

[@melinadimi1]

I love you...

[@SeeNyuOG]

Are those candied beetroots raw?

[@Bartsfishtales]

Yes they are.

[@FeRiiZs]

What is that vegetable at 4:02 can someone tell me pls.

[@yngugly4188]

It is called kohlrabi. It is very similar to cabbage heart.

[@Bartsfishtales]

Exactly, kohlrabi. Happy Christmas!

[@philipbarrett261]

how does the curing process work without any salt?

[@johnnycash6451]

Philip Barrett is doesn‘t....you need the salt

[@philipbarrett261]

but i didn't see him put any salt in it. Maybe the lime is what cures it? Also, it could be because cod is not as robust as salmon?

[@Dubilicious911]

sugar does it

[@philipbarrett261]

Ah, oh okay... thank all , just wanted to know because i've seen other cures but they all had both salt and sugar.

[@sergiojacome]

Bart , u got to use our Bacalhau...

[@TheLkshe]

Sérgio Jácome bacalhau = codfish

[@sergiojacome]

Eugeniu Dandes bacalhau = dehydrated codfish by salt processing... just codfish is understod as fresh codfish...