CHRISTMAS IN NORWAY || FOODS WE USUALLY PREPARE || NiccaWanderlust

[@jazlynnhays378]

I am half Filipino that wants to move to Norway in the future, your videos are really helping me understand the different experiences of Norway! Thank you!

[@NiccaWanderlust]

Hey Jaz ! thankyou for reaching out ! im glad your consider moving to Norway :) All the best in your journey 🥂

[@evelynpabillon]

Nice view wow ganda ng pagkakuha ang laki ng christmass tree merry christmass and happy new year

[@RochelleRosenberg]

❤️❤️❤️ Happy holidays Nicca

[@ShinWanderlust]

Galing mag edit

[@AngelArtsy]

Lovely presents you got super nice view in Norway Merry Christmas.

[@reyguanizo7337]

HELLO IM FROM PHILIPPINES 💕 I WISH I COULD TRAVEL IN NORWAY ❤️

[@NiccaWanderlust]

Hey ! Cheers 🥂

[@reyguanizo7337]

but its too far

[@FitsMe3]

Thank you for sharing this video.. Merry Christmas also and happy new year 2021

[@NiccaWanderlust]

Happy new year! Cheers

[@SweetSharmine]

Still adapting Norwegian's way of living here, especially with celebrations like Christmas. 🙂 Merry Christmas sis Nicca! :)

[@NiccaWanderlust]

Happy holidays kahit late na heheeh ^^

[@sheilasvlog4837]

Sending you and your hubs the warmest greetings of the Season. All the best in 2021. Hope to see you again Nics soon :)

[@NiccaWanderlust]

Happy new year!

[@aliciahartmann4629]

Merry christmas 🌌 i Heard that you need at the first january 2021 a driver Licence for flying the drone in Norway. And good to know with the Norwegian language courses. Thank you very much for your knowlege and your videos. ❤️

[@NiccaWanderlust]

Happy new year! Thank you !! xx cheers

[@UnalFamily]

merry Christmas s=-

[@arcticblue248]

Roastbiff is Roastbeef, and is beef-meat slowcooked so its pink on the inside then ofcourse sliced up. Julesylte is a traditional made toppings (pålegg) that we make before christmas (or buy), its basically a thin ribs (Pig) thats about the same you probably have for christmas dinner hehe, and you make it usually in a round form and it is a mix of meat, spices, fat, and stuff and in the end it's to be under pressure for a time to stiffen up and moist is drained from the meat. Ribberull is probably the same as Julesylte just made slightly differently I think they don't cut up the meat (Ribba) and just add spices and all the stuff and roll it into a roll that can be cooked for dinner or made as toppings. Skinkestek is a ham with spices and stuff at it .. they all are various toppings that can be used for your slice of bread and stuff, Roastbeef and Skinkestek you find in stores all year around while Julesylte and Ribberull is seasonal ones and ofcourse probably spiced as that too. My mom used to make homemade lambroll's ... that where formed like well a roll and boiled after she had rolled a lambside with spices, onions and other goodies, then places them under pressure for a time, where they would dry up abit too. then boiled them and you could freeze them down and take up when christmas came :-) Sadly she have passed away so that tradition is something I never learned but alot of people do that still up here in northen norway atleast. We have svineribbe for dinner (today) also :-) but we make sauce from the fluid that comes from the boiling of the ribs, also we serve it with Sossier (those tiny sausages you find ... love those), and potatoes ofcourse. Tomorrow it will be Pinnekjøtt and such :-) Have a Merry christmas and a wonderful new year :-)

[@arcticblue248]

To be honest that Riskrem you buy usually have too much cream and too little porridge :-) I cook rice porridge in the morning, let it cool off and while I let it cool off I take 1 small box of cream (Fløte) and whip it to a fluffy cream with some added sugar (before it gets fluffy tough), and then just combine the two ... rice porridge and whipped cream mix it good and serve it with the red sauce you can buy at store (Piano raspberry sauce is good, its not too sweet either) And ofcourse you can make your own raspberry sauce ... the rice porridge I usually make is the Toro's Risgrøt (25 minutes cookingtime) its the best ... unless you want to cook everything from scratch ofcourse :-)

[@Craftytionery]

Hi sis ! Merry Christmas! Ang breakfast nyo halos same lng pala s mga English no? Thanks for sharing sis keep safe!

[@lestergimeno8659]

Riskrem, risgrøt is my fave. Hahahaha lageng pasko sa hotel kasi everyday meron homemade risgrøt talaga. Kaya everyday christmas pag nag wowork aq hotel. Lugaw tawagin namen dyan ng mga pinoy sa hotel niccs. Hehehe :) Syempre ribbe is the best nicca. Putok batok! Hehehehe. Gang ngayon may ribbe pa kme. Hahaha left over! Merry Christmas Nicca. And syempre More power to you esp sa 2021. Im sure mas mag bloom ang YT career mo and more opportunities darating sayo. I declared it to God! God Bless

[@sayurimikimoto]

hello bunso happy holidays to you and to your family,i enjoyed watching here while preparing dinner.I only ate ribbe but not other julemat.And for all you know i can make the best ribbe ever hehehe. Ang dami mong pinamili bunso ako wala akong binili sa pasko coz like what i said we dont celebrate xmas..babawi ako sa new year kasi every new year kami nag cecelebrate bunso. sana ay nag enjoy kayu sa xmas celebration nyo bunso ingat ka and see you in your next vlog bunso. I ENJOY IT!!!

[@Gulimeo]

Hi, Nicca! I would be so grateful if you tell us about your social media preferations 🙂 instagram or facebook bloggers in Norway, who we can follow, maybe you'll do some kind of collaboration with a couple of them? Thank you ❤️

[@NiccaWanderlust]

Hi Gullim, I did ^^ few collabs with other vloggers too ^^ just not recently bcoz of the pandemic, We had the collab meet & greet in Amsterdam & Oslo Norway ,also mention few filipino vloggers whom u can follow on my other videos 😊

[@Gulimeo]

@@NiccaWanderlust oh, probably I missed them. Thanks 🙂