Christmas Macarons! Baby Santa Bear on a Rocking Horse

I looove cute macarons I made.
Today's macarons is baby Santa bear
on a rocking horse,,🫶🏻🫶🏻🫶🏻
Please enjoy my videos,, hehe♥️
Thank you always!!
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🚩 SUGAR BEAN INSTAGRAM 🚩
/ sugar___bean
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•마카롱 클래스 문의• 카톡 '슈가빈' 🪴🪴
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1. What is an oven shower..??
- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)
2. How to dry in the oven..?? (high temp.)
- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower
Look at the subtitles in the videos, there is detailed temperature.
3. What is the name of baking mat..??
- This is called a teflon sheet.
4. How long do you whisk meringue or do macaronage with mixer..??
- It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.
5. What kind of colors do you use?
- Chefmaster liquid colors
You can get it on 'Amazon.com'
6. What ia your oven and type..?
- My ovens are UNOX 135 and convection type.
7. Where can I get the templetes..?
- I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻
8. Do you left or bake immediately..?
- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.
9. What kind of eggs do you use? fresh eggs or aged eggs?
- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.
10. Why do you cook in a double boiler?
This is called 'Swiss mering method'. You can
make more stable and strong meringue.
#macarons #macaron #sugarbean
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[@SugarBean]

-------------------------------------- 🚩 SUGAR BEAN INSTAGRAM 🚩 instagram.com/sugar___bean -------------------------------------- •마카롱 클래스 문의• 카톡 '슈가빈' 🪴🪴 --------------------------------------

[@bessieprendez]

I’m really in awww how great u combine the colors to go with your design most amazing work keep it up ❤I can’t believe wat beautiful work you’ve done such delicate work

[@bessieprendez]

It’s Been months or yr seen I’ve seen your videos since the granddaughters where born haven’t really had much time to watch your videos it’s 3:40 am an found your video those babies on Rocking Horses are Adorable 🥰 I know I’ll be showing my granddaughters wat beautiful work you do

[@SugarBean]

THANK YOU SO MUCH!!♥️♥️♥️

[@yukjochea4880]

Wow, look so amazing and the combination of the colors are beautiful.😍🥰❤️

[@SugarBean]

Thank you, Yuk!!♥️♥️♥️ lovely🫶🏻

[@beckycastillo1411]

They are so cute.😃🥰🤩

[@SugarBean]

Thank you!!🫶🏻🫶🏻🫶🏻💕

[@Beezer.D.B.]

Sooo adorable! Too beautiful to eat! I would feel so guilty eating them! 😅

[@SugarBean]

🤣🤣🤣 Thank you!!💕

[@bessieprendez]

There you go beautiful to eat 😊

[@nature8ful]

You're the best! 👏 super cute

[@SugarBean]

Thank you!!😽😽😽🩷

[@tigurehime1811]

I love this :)

[@SugarBean]

Thanks!!🥰🥰🥰♥️

[@stephenscott6223]

You've such a talent! Do I understand your description right? Do you dry each colour in the oven before doing the next colour?

[@SugarBean]

No,,🤣🤣🤣 I didn't dry them in the oven before piping next color!

[@SugarBean]

Thank you💕💕

[@mr.h3429]

How do you get the air bubbles out of the character macarons? I don't see you using the wave method or dropping the cookies on the table.

[@jkookie0901]

여기 어디에요..? 슈가빈님 가게요. 쿠키 너무 귀여워요^^

[@SugarBean]

매장은 운영하지 않습니다☺️☺️☺️ 감사합니다💕

[@missyan1]

How can you manage to use so many colour for macaron, wouldn't it dry out really fast?

[@jetsadasuchartsakunsri6225]

how to find template

[@SugarBean]

I made all the templates by myself!🤣🤣🤣💕